Alvarado Street Bakery Organic Sprouted Whole Wheat, No Salt Added Bread - 6/Case

Alvarado Street Bakery Organic Sprouted Whole Wheat, No Salt Added Bread (often labeled as Sprouted Multi-Grain No Salt Added Bread or Freshly Sprouted Wheat No Salt Added Multigrain Bread) is a wholesome, flourless loaf from Alvarado Street Bakery, a 100% employee-owned cooperative in Petaluma, California, specializing in certified organic sprouted grain breads and bagels since the late 1970s. 

The breads are vegan, Non-GMO, kosher (Pareve), free of nuts/soy/dairy/eggs, and made with no added oil or refined flours in many varieties. 

Key Features of the No Salt Added Version

•  No added salt: Ideal for sodium-restricted diets (naturally very low sodium, around 0–10 mg per slice depending on exact formulation).

•  100% whole grain base: Made primarily with organic sprouted whole wheat berries rather than flour, resulting in a dense yet soft texture with a nutty, mildly sweet whole-grain flavor.

•  Multi-grain and seed blend: Incorporates additional organic grains and seeds for extra nutrition and texture.

•  Typical loaf size: 24 oz (about 680 g), pre-sliced for convenience.

•  Case pack: The “- 6/Case” refers to wholesale or bulk packaging of 6 loaves per case, commonly available through distributors, foodservice, or online bulk retailers.

Ingredients (Typical for the No Salt Added Multigrain Version)

•  Sprouted organic whole wheat berries (primary ingredient, often ~50%+)

•  Filtered water

•  Wheat gluten

•  Organic grain and seed mix (including organic millet, cracked wheat, cornmeal, oats, rye, sunflower seeds, flax seeds)

•  Unsulphured molasses (for subtle natural sweetness)

•  Cultured wheat

•  Fresh yeast

•  Sunflower lecithin