Alaskan Weathervane Smoked Scallops - 2 lb

Plump, moist, smoky and sweet, all in one perfect bite.

This creation from Gerard & Dominique, the newest part of the SeaBear family, has become an instant favorite at the smokehouse! 

Serve as an appetizers or toss with pasta for a truly elegant dinner. Approximately 17-24 scallops per pound. 

Add 4 oz of Smoked Alaskan Scallops to any order that ships on ice for $14

Preparation:

Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed. 

To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes). 

Remove scallops onto a serving plate.

Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.

Thawing: The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.

Nutrition Facts

Vitamin A: 0%
Calcium: 0%
Vitamin C: 0%
Iron: 0%

Ingredients: Smoked Scallops (scallops, salt, cane sugar, spices, natural wood smoke) 

 Ships On Ice - Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipments on ice are sent Monday, Tuesday, and Wednesday only.