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Brioche with thyme Roasted Peaches and Vanilla Mascarpone
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Mashed Purple Sweet Potatoes with Maple Syrup and Roasted Pecans
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Roasted Zucchini and Ricotta Sandwiches
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ARTICHOKE AND SPINACH ROASTED SALMON
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Brown Butter Garlic Honey Roasted Carrots
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Roasted Sweet Potatoes and Brussels Sprouts
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ROASTED SWEET POTATO AND BEAN QUESADILLAS
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Tortellini with Pesto and Roasted Veggies
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Honey Sriracha Roasted Carrots
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Hummus and Avocado Toasts with Roasted Tomatoes
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Garlic Roasted Brussels Sprouts
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Breakfast Tacos with Fire Roasted Tomato Salsa
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Roasted Vegetable Lasagna
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Sauteed Alaskan Black Cod (Sablefish) with Ginger-Soy Glaze
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Sold outBaja Fish Tacos
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Gluten Free Eggs Benedict on Polenta Cakes with Pesto Hollandaise
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