The Gourmet Table, Effortlessly: Baked Brie, Beef Wellington & Decadent Sides
A beautiful dinner does not have to begin with an afternoon of chopping, mixing, and wrapping pastry. With a few well-chosen dishes, you can create a generous, special-occasion spread and spend more of the evening enjoying it with your guests.
Our formula for an easy gourmet dinner is simple: start with warm baked brie, make a Beef Wellington roast the centerpiece, and round out the table with decadent sides. It is a menu for candlelit celebrations, holiday gatherings, or a weekend dinner that deserves a little extra ceremony.
Start with Ooh La Brie: a warm welcome in flaky pastry
Bring everyone together with Ooh La Brie baked brie en croûte. Golden pastry surrounds a wheel of creamy brie for an appetizer that feels festive before the main course even arrives.
Choose a flavor to set the mood. Fig & Thyme offers a fruit-and-herb combination, Raspberry Jam & Rosemary brings a bright, aromatic pairing, and Savory Mushroom & Garlic takes the savory route. For an autumn-inspired table, consider Pumpkin Butter or Cranberry Maple & Pear. Check the product page for the current selection.
Set out sliced baguette, crackers, and apple slices alongside the brie, and let guests help themselves. A simple serving board keeps the presentation relaxed while giving that golden pastry the spotlight.
Choose your Ooh La Brie flavor.
Make Beef Wellington the centerpiece
For the main event, the 2 lb Beef Wellington Roast brings together barrel-cut tenderloin, mushroom duxelles, and flaky puff pastry. Decorative pastry leaves give the roast a finishing touch worthy of a celebration.
The wrapping and assembly are already done, leaving you to bake and serve according to the product's instructions. Carry it to the table on a serving platter, then slice to reveal the layers of beef, mushrooms, and pastry.
Keep the rest of the presentation simple. A few candles, cloth napkins, and serving dishes you love are enough to make the meal feel intentional without turning dinner into a production.
Shop the 2 lb Beef Wellington Roast.
Complete the menu with six decadent sides
The best supporting dishes make the main course feel even more special. The Chef’s Decadent Side Collection brings six comforting options to the table:
- Crème Fraîche Mashed Potatoes: a creamy accompaniment to a slice of Wellington.
- Macaroni & Cheese Casserole: a rich, cheesy addition for comfort-food lovers.
- Sweet Potato Casserole: sweet potato purée finished with toasted pecans.
- Creamed Spinach: spinach in a creamy base with Mozzarella and Parmesan.
- Sweet Creamed Corn Casserole: white corn with Asiago and a touch of maple syrup.
- Broccoli-Parmesan Gratin: broccoli in Parmesan béchamel, ready for its golden finish.
Serve the sides family-style so guests can build their own plates. With a selection this generous, the table becomes part of the occasion.
Explore the Chef’s Decadent Side Collection.
A little planning makes hosting feel effortless
Before the day of your dinner, review the storage, thawing, and preparation instructions supplied with each item. Plan oven space and serving times around those directions rather than assuming every dish cooks at the same temperature.
Set the table and arrange your serving pieces ahead of time. Prepare the brie accompaniments before guests arrive, and keep the main-course platter ready for the Wellington. Follow each item's directions for cooking, resting, and serving.
For guests with food allergies or dietary requirements, check the current ingredient and allergen information for every item and your chosen brie flavor before ordering.
Your effortless gourmet dinner menu
Start with Ooh La Brie, gather around a Beef Wellington Roast, and pass the Chef’s Decadent Side Collection. It is an inviting way to build a gourmet dinner without making everything from scratch.
Less prep. A beautiful table. More time with the people you invited.