Rullepølse pressed loaf - 1 lb - Veal or Pork

Rullepølse – Danish Pressed Loaf, 1 lb (Veal or Pork)

Rullepølse (rolled sausage) is a traditional Danish cold cut with deep roots in Scandinavian cuisine. A piece of pork belly — or veal — is flattened, spread with herbs, salt, pepper, allspice, and chopped onions, then rolled, brined for several days, pressed, and cooled. The result is a beautifully layered, aromatic cold cut that slices thin and clean.

A staple of the classic Danish open-faced sandwich (smørrebrød), traditionally served on dark rye bread with a thick slice of aspic and rings of raw onion.

Details

• Weight: 1 lb
• Style: Unsliced pressed loaf
• Meat: Veal or pork (varies by availability)
• Storage: Refrigerated / frozen
• Ships: Perishable — 2nd day service required

Serving Suggestions

• Slice thin on rugbrød (dark rye bread) for classic smørrebrød
• Garnish with aspic and raw onion rings
• Add to a Scandinavian charcuterie board