Rodolphe Le Meunier Beurre de Baratte Demi-Sel – Salted Butter, 11.25 lb

Among the most celebrated butters in the world, Rodolphe Le Meunier's Beurre de Baratte Demi-Sel is a masterclass in French dairy craft. Made in the Loire Valley from carefully selected milk sourced directly from local French farms, the cream is pasteurized within 48 hours of harvest, then fermented for a further 24 hours before being churned in a traditional wooden barrel — baratte — and hand-molded to finish. The result is a vibrant, golden butter with a nutty, tangy depth and a clean salinity from fleur de sel de l'Île de Ré that sets it apart from any other salted butter.

Rodolphe Le Meunier is a world-renowned cheesemaker and affineur in the Loire Valley, whose exceptional butter reflects a lifetime of dedication to craft — a tradition passed down from both his father and grandmother. His butter and cheeses are sold in the finest gourmet delicatessens from Paris to Tokyo.

This 11.25 lb format is ideal for professional kitchens, catering, and serious home cooks who refuse to compromise.

Product Details

• Weight: 11.25 lb
• Salt: Fleur de sel from Île de Ré
• Origin: Loire Valley, France
• Format: Bulk, professional size

Ingredients

Pasteurized cream, salt (fleur de sel from Île de Ré), lactic starters.

By Rodolphe Le Meunier  |  Loire Valley, France  |  11.25 lb