Smoked Vegan Pimento Cheese Dip

This isn’t your granny’s pimento cheese — it’s better.

Our Smoked Vegan Pimento Cheese Dip delivers the bold, nostalgic Southern classic you love, reimagined as a rich, creamy, plant-based indulgence. Crafted from premium cashews, probiotic cultures, and a carefully balanced blend of spices and smoke, this dip surprises even longtime dairy fans with its depth of flavor and silky texture.

Velvety, smoky, and perfectly tangy, it proves that vegan comfort food can be every bit as soul-satisfying as the originals — made with real care and a touch of gourmet magic.

Ingredients

Cashews, Filtered Water, Coconut Oil, Coconut Milk, Cultures, Roasted Red Pepper, Sundried Tomatoes, ‘Miso Master’ Chickpea Miso, Salt, Nutritional Yeast, Lemon Juice, Lactic Acid, Natural Smoke Flavor, Paprika.

Pairs Well With

Serve this dairy-free pimento cheese with your favorite crackers, warm sourdough toast, tortilla chips, fresh veggies, or alongside a charcuterie board for an irresistible crowd-pleaser.