Marble Reuben Bread Loaf, 11” – 8/Case

Marble Reuben Bread Loaf, 11” – 8/Case

An 11-inch marble rye-style loaf swirled with classic Reuben flavors. Soft, tender bread is layered with corned beef, Swiss cheese, and sauerkraut for a savory, ready-to-slice loaf that captures the taste of a traditional deli Reuben. Ideal for sandwiches, toasting, or serving as a flavorful centerpiece.

Ingredients

Marble bread (wheat flour, rye flour, water, yeast, salt, caramel color), corned beef, Swiss cheese, sauerkraut.

Dietary Information

Contains: Wheat, Milk.

May contain traces of soy and eggs.

Not gluten-free. Not suitable for vegetarians.

Preparation

Thaw if frozen. Slice and serve as-is, or warm in a 350°F oven for 8–10 minutes for best flavor and texture.