Le Beurre Bordier Chocolate & Cocoa Nibs Butter — 4.4 oz

Le Beurre Bordier Chocolate & Cocoa Nibs Butter is an artisan French butter infused with 68% pure Ghanaian cocoa, finished with crunchy cocoa bean nibs for texture and a refined, subtle bitterness. The result is a deep chocolate profile — rich and rounded, with a gentle spicy-vanilla note — set in Bordier’s famously smooth, creamy butter.

Made in Brittany, France from the milk of free-range cows grazing on nutrient-rich grasses, this butter is crafted through a meticulous process that takes up to 12 times longer than standard butter, building a multi-layered flavor and velvety texture.

Why Le Beurre Bordier Stands Out:

• Flavor Profile: Infused with 68% Ghanaian cocoa for deep, rich chocolate notes with a hint of spicy vanilla. Crunchy cocoa nibs add subtle bitterness and delightful texture.
• Artisan Craftsmanship: Made from free-range cow’s milk in Brittany using traditional methods.
• Versatile Use: Spread on warm tartines, pancakes, or brioche; elevate pastries and desserts; pair with fruits, nuts, or use as a finishing touch on savory dishes.

Product Details:

• Seasonal: Available until end of March
• Net Weight: 4.4 oz (125g)
• Origin: Brittany, France
• Freshness Guaranteed: Delivered monthly to preserve peak quality
• Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Ingredients: Pasteurized cream, dark chocolate (68% cocoa), cocoa nibs, salt.

Nutritional Information (per 1 tbsp / 14g serving):

• Calories: 100
• Total Fat: 11g (Saturated Fat 7g)
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 1g (Sugars 1g)
• Protein: <1g

Due to high demand and traditional artisan production, Le Beurre Bordier is available only by pre-order in limited quantities. Once this batch sells out, the next will arrive in approximately two weeks. Don’t miss your opportunity to enjoy this world-renowned French butter — reserve your order today!