Fresh Lobster Mushrooms – Wild Foraged

One of the most visually striking wild mushrooms in North America. Lobster mushrooms get their name from their vivid orange-red exterior — the result of a parasitic fungus that transforms host mushrooms into something entirely unique. The result is a firm, dense mushroom with a mild, slightly seafood-like flavor and a beautiful color that holds up beautifully in cooking.

Wild-foraged and sourced by FCN Farms. Seasonal availability. Ships fresh.

Product Details

• Type: Wild-foraged Lobster Mushroom (Hypomyces lactifluorum)
• Flavor: Mild, firm, slightly seafood-like
• Origin: USA
• Sold: Per pound (8 oz or 1 lb options)
• Season: Summer – Fall

Best Uses

• Sautéed in butter with garlic and thyme
• Lobster mushroom bisque or cream soup
• Pasta, risotto, and grain bowls
• Grilled or roasted as a meat substitute