Husmor Norwegian Fiskekaker Fried Fish Cakes

Husmor Norwegian Fiskekaker – Fried Fish Cakes

A traditional Norwegian favorite. From Husmor (“House Mother”) of Norway — delicious fried fish cakes made from codfish, packed in savory brine. A staple of Norwegian home cooking, perfect for quick weeknight dinners year-round.

How to Serve

• Classic: Pan-fry and serve hot with a cream sauce (milk, flour, butter, and nutmeg) and boiled potatoes
• Simple: Serve straight from the can, heated through
• Sandwich-style: On rye bread with butter and mustard

Contains: fish (cod). Product of Norway.