The Ultimate Guide to Crab Legs & Premium Seafood — Delivered to Your Door

There's nothing quite like cracking into a perfectly cooked crab leg — the sweet, briny meat, the satisfying pull, the sense of occasion it brings to any table. Whether you're planning a special dinner, a summer seafood feast, or stocking your freezer with the finest the ocean has to offer, The Table Gourmet has you covered with a curated selection of premium crab legs and seafood delivered straight to your door.

King Crab Legs: The Crown Jewel of Seafood

Alaskan and Chilean King Crab are the gold standard — massive, meaty legs with a rich, slightly sweet flavor that needs very little embellishment. Here's how to navigate our selection:

Alaskan King Crab

• Massive Colossal Alaska Red King Crab Legs – 10 lb — The showstopper. Colossal-grade Alaskan red king crab, wild-caught and flash-frozen at peak freshness. Perfect for a serious seafood feast or entertaining a crowd.
• Colossal Alaskan King Crab Legs – 20 lb — For the ultimate spread. Stock up and freeze what you don't use — these keep beautifully.
• Colossal Alaskan King Crab Legs – 2 lb — A perfect portion for two, ideal for a date night or a special weeknight dinner.
• Large Alaskan King Crab Legs – 2 lb — Generous, meaty legs at a slightly more accessible size. Great for first-timers.
• Medium Alaskan King Crab Legs – 3 lb — Excellent value for the quality. Ideal for a family dinner.
• Colossal Red King Crab Legs – 1 lb — A single-pound sampler to experience colossal-grade king crab before committing to a larger order.

Chilean King Crab

• Chilean King Crab Legs – 6 lb — Sourced from the cold, pristine waters of southern Chile. Slightly different flavor profile from Alaskan — equally impressive.
• Chilean King Crab Legs – 2 lb — A great introduction to Chilean king crab. Pairs beautifully with drawn butter and a crisp white wine.
• Chilean King Crab Legs Clusters – 5 lb — Clusters mean more meat per pound. A smart buy for serious crab lovers.

The Merus Cut — For the Purist

Large Premium King Crab Merus – 20 lb — The merus is the largest, meatiest section of the king crab leg — the part closest to the body. Pre-cut and ready to serve, this is the choice for restaurants, caterers, and home cooks who want maximum meat with minimum effort. Wild-caught, flash-frozen, and exceptional.

Snow Crab: Sweet, Delicate, and Endlessly Snackable

Jumbo Snow Crab Legs Clusters – 10 lb — Snow crab is the everyday hero of the crab world: thinner shells, sweeter meat, and easier to crack than king crab. These jumbo clusters are perfect for a backyard crab boil, a seafood platter, or a casual dinner that still feels special.

Beyond the Crab: Premium Seafood for Every Occasion

Ready-to-Cook Seafood Meals

• FCN Seafood Lobster Newburg Meal Kit for Two — A restaurant-quality lobster dinner at home. Includes puff pastry and chocolate-dipped strawberries for a complete date night experience.

Pantry Seafood & Tinned Fish

• Fishwife Starter 7-Pack — Smoked salmon, rainbow trout, sardines, tuna, and more — MSC-certified sustainable, hand-packed, gluten-free, and loaded with omega-3s.
• Fishwife Sardines – Pack of 4 — Wild-caught, hand-packed in Spanish extra virgin olive oil. Paleo, keto, and gluten-free.
• Fishwife Cantabrian Anchovies – Pack of 3 — Sourced from the Cantabrian Sea, packed in Spanish olive oil. A pantry essential for serious cooks.

Seafood-Ready Condiments & Sides

• Inglehoffer Seafood Condiments Variety Pack — Cocktail sauce, tartar sauce, and creamy dill mustard. Everything you need to dress a crab or shrimp platter. Gluten-free.
• Seafood Spice Sampler — A curated collection of seafood seasoning blends. Perfect for crab boils, grilled fish, and shrimp.
• Seafood Seasoning Sea Shell — A beautifully packaged seafood seasoning blend — great for gifting or everyday use.

Hearty Seafood Dishes

• Spanish Seafood Paella — Authentic paella with premium seafood, ready to heat and serve.
• Cajun Sweet Potato Seafood Chowder — Bold, warming, and deeply satisfying. A Southern-inspired chowder with real seafood and sweet potato depth.
• Beaucoup Seafood Chowder — A generous, hearty chowder packed with premium seafood.
• Cheesy Seafood Lasagna — Layers of pasta, rich seafood filling, and melted cheese.
• Seafood Stuffing – 2 lb — Perfect for stuffed fish, baked clams, or as a standalone side dish.

How to Cook Crab Legs at Home

Our crab legs arrive pre-cooked and flash-frozen — all you need to do is reheat them. Here are the three best methods:

Steaming (Best Method): Add 1–2 inches of water to a large pot with a steamer basket. Bring to a boil, add crab legs, cover, and steam for 5–7 minutes until heated through. Serve immediately with drawn butter.

Baking: Preheat oven to 375°F. Place crab legs on a baking sheet, brush with melted butter and garlic, cover with foil, and bake for 7–10 minutes. Finish under the broiler for 2 minutes for a slightly caramelized edge.

Boiling: Bring a large pot of salted water to a boil. Add crab legs and cook for 4–5 minutes. Drain and serve with lemon and butter.

Pro tip: Thaw overnight in the refrigerator for the best texture. If you're short on time, run cold water over the legs for 20–30 minutes before cooking.

What to Serve with Crab Legs

• Drawn butter with garlic and fresh lemon
• Cocktail sauce and tartar sauce (try our Inglehoffer Variety Pack)
• Corn on the cob and red potatoes for a classic crab boil
• A crisp Chardonnay, Sauvignon Blanc, or light lager
• Crusty sourdough bread to soak up the butter

Whether you're hosting a summer seafood feast or treating yourself to a restaurant-quality dinner at home, The Table Gourmet's seafood selection delivers the quality and variety to make it exceptional. Shop our full seafood collection →