Gluten-Free Baking Made Easy: Our Top Picks
Gluten-free eating has come a long way. Gone are the days of dense, crumbly bread that falls apart the moment you look at it. Today's best gluten-free producers have cracked the code on texture, flavor, and versatility — and we've done the work of finding them for you. Whether you're celiac, gluten-sensitive, or simply exploring, these are the products that belong in your kitchen.
Why Gluten-Free Quality Matters
Not all gluten-free products are created equal. The difference between a mediocre GF bread and a great one comes down to ingredients and technique. The producers we carry at The Table Gourmet use whole grains, sprouted flours, and thoughtful formulations that deliver real flavor — not just an absence of gluten.
O'Doughs: The Gold Standard in Gluten-Free Bread
Canadian brand O'Doughs has become our go-to recommendation for customers navigating gluten-free eating. Their products are not only gluten-free but also vegan, made with sprouted whole grains that add nutritional depth and a satisfying chew that most GF breads lack.
Our top picks from their lineup:
- O'Doughs Gluten Free & Vegan Sandwich Buns — presliced and perfect for burgers, sandwiches, or a simple avocado toast
- O'Doughs Gluten Free English Muffins — toast them until golden and top with butter and jam for a breakfast that rivals any bakery
- O'Doughs Naan Style Flatbreads, Garlic & Chive — endlessly versatile as a pizza base, wrap, or dipping bread
- O'Doughs Original Bagels — dense, chewy, and genuinely satisfying in a way that GF bagels rarely are
- O'Doughs Double Chocolate Muffins — a treat that happens to be gluten-free, not a gluten-free product that's trying to be a treat
Bella Gluten Free: Italian-Inspired Baking
For those who love Italian baking traditions, Bella Gluten Free brings the flavors of Italy to the gluten-free table. Their products use rice flour and other alternative grains to create pastas, breads, and baked goods with authentic character. Browse their full range in our Bella Gluten Free collection.
New Grains Gluten Free Bakery: Artisan Craft, Zero Gluten
New Grains is a dedicated gluten-free bakery that takes the craft seriously. Every product is made in a certified gluten-free facility, making them a safe choice for those with celiac disease. Their variety packs are a great way to explore their range — check out our New Grains Gluten Free Variety collection.
Gluten-Free Baking Tips
If you're baking at home with gluten-free flours, a few principles make a big difference:
- Add a binder: Xanthan gum or psyllium husk replaces the structure that gluten provides
- Don't overmix: GF batters can become gummy if overworked
- Rest your dough: Letting GF dough rest for 30 minutes before baking improves texture significantly
- Use good fat: A quality butter like Isigny Ste-Mère Unsalted Butter adds richness that compensates for the absence of gluten structure
Shop Gluten-Free at The Table Gourmet
Browse our full Gluten Free collection for breads, snacks, pantry staples, and more — all curated for quality and flavor, not just dietary compliance. And if you're looking for a curated gift for someone with dietary restrictions, our Gluten Free & Delicious gift box is a crowd-pleaser.