The Best Gourmet Charcuterie & Smoked Meats for 4th of July

The Best Gourmet Charcuterie & Smoked Meats for 4th of July

Fireworks are optional. Great smoked meat is not. This Fourth of July, go beyond the standard hot dog and build a spread that earns a standing ovation. Here's our lineup of gourmet charcuterie and smoked meats for the holiday.

Smoked Meats Worth the Grill Space

Meat Mitch Smoked Sausage, Ribs & Pulled Pork – Three Little Pigs

Kansas City BBQ royalty. Smoked sausage, fall-off-the-bone ribs, and pulled pork in one legendary package. This is the centerpiece your cookout deserves.

Meat Mitch WHOMP! Platter – Ribs, Burnt Ends, Brisket, Sausage & Pulled Pork

For when you want to make a serious statement. Five cuts of award-winning BBQ in one platter. Heat, serve, and take all the credit.

Meat Mitch Smoked Sausage – 1 lb

Perfectly seasoned, deeply smoky, and ready to slice for a charcuterie board or serve whole off the grill. A crowd-pleaser in every format.

Pearson Ranch Hickory Smoked Game Sausage Variety Pack – Elk, Buffalo & Venison

For the adventurous guest. Three wild game sausages — elk, buffalo, and venison — hickory smoked and gluten-free. A conversation piece and a delicious one at that.

Wagyu Beef Smoked Jalapeño Sausage (4-Pack)

Wagyu beef meets jalapeño heat. Rich, juicy, and with just enough kick to keep things interesting. Grill them whole or slice for a board.

Ready-Made Charcuterie Boards & Baskets

Epic Charcuterie Gift Basket

A fully curated charcuterie spread — meats, cheeses, crackers, and accompaniments — ready to open and serve. No assembly required.

Charcuterie Build a Board Gift Basket with Wooden Board

Everything you need to build a stunning board, including the board itself. A great gift for the host or a centerpiece for your own table.

Dan the Sausageman Northwest Essentials Charcuterie Gift Basket

Wild-caught sockeye salmon, smoked summer sausage, Smoked Gouda, truffle almonds, and more. Shelf-stable and ready to enjoy anywhere — including the backyard.

Pro Tip: Build the Board First

Set out your charcuterie board before guests arrive so it's ready to graze from the moment people walk in. It takes the pressure off the grill and gives everyone something to do while they wait. Pair with your favorite BBQ sauces and mustards for a complete spread.

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