A Guide to Artisan Cheese: From Isigny to Marieke
There's a reason great cheese stops a dinner party conversation. Whether it's the first bite of a buttery Normandy fondue or the nutty depth of an aged Gouda, artisan cheese carries the story of its land, its maker, and its craft. At The Table Gourmet, we've sourced some of the finest wheels, wedges, and rounds from producers who take that story seriously.
Here's your guide to navigating our cheese collection — and building a repertoire worth talking about.
Isigny Sainte-Mère: The Gold Standard of Normandy
Few names in French dairy carry more weight than Isigny Sainte-Mère. Produced in the lush pastures of Normandy under strict PDO (Protected Designation of Origin) standards, Isigny products are defined by their exceptional fat content and unmistakable richness. Our Isigny Normandy Fondue Cheese is a showstopper — silky, complex, and ready to transform any gathering into a proper French affair. Pair it with crusty bread and a dry white wine for a classic presentation.
Marieke Gouda: Wisconsin's Dutch Masterpiece
Marieke Penterman brought traditional Dutch cheesemaking to her family farm in Wisconsin, and the results are extraordinary. Her Gouda wheels are made from raw milk and aged to develop layers of flavor you simply won't find in mass-produced cheese.
Our favorites from the Marieke line:
- Marieke Raw Milk Truffle Gouda — earthy, luxurious, and ideal for a special occasion board
- Marieke Raw Milk Honey Clover Gouda — floral and subtly sweet, beautiful alongside fruit and nuts
- Marieke Bacon Gouda (8 oz) — smoky, crowd-pleasing, and endlessly snackable
- Marieke Gouda with Fenugreek — a bold, spiced profile that pairs beautifully with charcuterie
Boxcarr Handmade Cheese: Carolina Craft
Closer to home, Boxcarr Handmade Cheese out of North Carolina produces some of the most distinctive American artisan cheeses available. Their Rosie's Robiola is a soft-ripened gem — creamy, tangy, and best enjoyed at room temperature with a drizzle of honey.
How to Build a Cheese Flight
A great cheese flight hits three notes: soft, semi-firm, and aged. Try this combination from our collection:
- Soft: Rosie's Robiola (Boxcarr) — mild and creamy
- Semi-firm: Marieke Honey Clover Gouda — approachable and aromatic
- Aged: Marieke Raw Milk Truffle Gouda — complex and bold
Serve at room temperature, label each cheese, and let your guests explore. That's the artisan difference.