{"product_id":"wild-mushroom-vol-au-vent-109-case","title":"Wild Mushroom Vol Au Vent - 100\/Case","description":"\u003cdiv class=\"product-shop\"\u003e\n\u003cp id=\"product_name\"\u003eWild Mushroom Vol Au Vent - 100\/Case\u003c\/p\u003e\n\u003cdiv id=\"p_product_details_c\"\u003e\n\u003cdiv id=\"product_description\"\u003eAn exotic blend of wild mushrooms in aged sherry, tossed with fresh parsley and rich fontina cheese, then hand folded in a unique, savory butter puff pastry fold.\u003c\/div\u003e\n\u003cdiv id=\"product_tabs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003ePreparation Instructions\u003c\/h5\u003e\n\u003cdiv data-tab_key=\"1\" class=\"tab_desc\"\u003eFor best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FCN Cuisine","offers":[{"title":"Default Title","offer_id":43089808031833,"sku":"Mushrmaudwild","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/mushroom-vol-a-vent__78658.jpg?v=1761322615","url":"https:\/\/thetablegourmet.com\/products\/wild-mushroom-vol-au-vent-109-case","provider":"The Table Gourmet","version":"1.0","type":"link"}