{"product_id":"vlahotiri-cheese-krinos-1-lb","title":"Vlahotiri Cheese - Krinos","description":"\u003cp\u003e\u003cspan\u003eVlahotiri Cheese (also spelled Vlahotyri) by Krinos\u003c\/span\u003e\u003cspan\u003e is a hard, traditional Greek sheep’s milk cheese, weighing 1 lb (about 500g). It’s a relatively modern addition to Greek cheeses, similar to Kefalograviera but with slightly larger holes and a bit less salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor and Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTaste\u003c\/span\u003e\u003cspan\u003e: Tangy, slightly salty, with pleasant spicy or piquant notes. It has a hearty, rich profile that’s milder than some sharp Greek cheeses but still flavorful—some compare it to a milder sharp cheddar with a delicate aroma.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003cspan\u003e: Firm and hard (aged over 90 days, around 38% moisture), making it great for slicing, grating, or melting. It develops a nice chew when cooked.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s versatile and multi-purpose:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaganaki\u003c\/span\u003e\u003cspan\u003e (pan-fried cheese) — fries up beautifully with a golden crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGrated over pasta, pizza, baked dishes, or lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSliced on cheese\/antipasti platters or meze boards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eExcellent for melting in sandwiches or casseroles.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients \u0026amp; Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMade from \u003c\/span\u003e\u003cspan\u003epasteurized sheep’s milk\u003c\/span\u003e\u003cspan\u003e, bacterial culture, salt, and rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eProduct of Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eKeep refrigerated.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a fun, crowd-pleasing cheese for Greek-inspired meals—try it fried with lemon, honey, or pistachios for a classic saganaki experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Krinos","offers":[{"title":"Default Title","offer_id":43259018543193,"sku":"KRINOS-VLAHOTIRI-1LB","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-5484.png?v=1777118891","url":"https:\/\/thetablegourmet.com\/products\/vlahotiri-cheese-krinos-1-lb","provider":"The Table Gourmet","version":"1.0","type":"link"}