{"product_id":"small-onions-in-balsamic-vinegar-cipolline-in-aceto-balsamico","title":"Small Onions in Balsamic Vinegar (Cipolline in Aceto Balsamico)","description":"\u003ch1 data-end=\"568\" data-start=\"488\"\u003e\u003cstrong data-end=\"568\" data-start=\"490\"\u003eOliveri Cipolline in Aceto Balsamico — Sweet, Tangy \u0026amp; Barrel-Aged Elegance\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"884\" data-start=\"570\"\u003eSweet, tangy, and irresistibly tender, \u003cstrong data-end=\"651\" data-start=\"609\"\u003eOliveri’s Cipolline in Aceto Balsamico\u003c\/strong\u003e are a refined Northern Italian delicacy made from whole pearl onions gently cooked and marinated in aged balsamic vinegar. The result is a deep, caramelized flavor with a velvety glaze and a perfectly balanced sweet-and-sour finish.\u003c\/p\u003e\n\u003cp data-end=\"1135\" data-start=\"886\"\u003eHandcrafted in \u003cstrong data-end=\"913\" data-start=\"901\"\u003ePiemonte\u003c\/strong\u003e by the \u003cstrong data-end=\"939\" data-start=\"921\"\u003eOliveri family\u003c\/strong\u003e, these gourmet onions are clean-label, preservative-free, and naturally full of complexity—making them a standout ingredient not only in Italian cuisine, but also in \u003cstrong data-end=\"1134\" data-start=\"1106\"\u003emodern cocktail creation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"1182\" data-start=\"1142\"\u003e \u003cstrong data-end=\"1182\" data-start=\"1147\"\u003eWhy This Product Is Exceptional\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"1483\" data-start=\"1183\"\u003e\n\u003cli data-end=\"1228\" data-start=\"1183\"\u003e\n\u003cp data-end=\"1228\" data-start=\"1185\"\u003e🇮🇹 \u003cstrong data-end=\"1228\" data-start=\"1190\"\u003eMade in Italy — Piemonte tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1279\" data-start=\"1229\"\u003e\n\u003cp data-end=\"1279\" data-start=\"1231\"\u003e🧅 \u003cstrong data-end=\"1279\" data-start=\"1234\"\u003eWhole baby onions slow-cooked \u0026amp; marinated\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1332\" data-start=\"1280\"\u003e\n\u003cp data-end=\"1332\" data-start=\"1282\"\u003e🍷 \u003cstrong data-end=\"1332\" data-start=\"1285\"\u003eAged balsamic glaze — rich, sweet, aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1382\" data-start=\"1333\"\u003e\n\u003cp data-end=\"1382\" data-start=\"1335\"\u003e🌿 \u003cstrong data-end=\"1382\" data-start=\"1338\"\u003eNo preservatives or artificial additives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1433\" data-start=\"1383\"\u003e\n\u003cp data-end=\"1433\" data-start=\"1385\"\u003e🍽️ \u003cstrong data-end=\"1433\" data-start=\"1389\"\u003ePerfect side dish, topping, or appetizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1434\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1436\"\u003e🍸 \u003cstrong data-end=\"1483\" data-start=\"1439\"\u003eIdeal for high-end cocktails (see below)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 data-end=\"1547\" data-start=\"1490\"\u003e\u003cstrong data-end=\"1547\" data-start=\"1495\"\u003eFor the Cocktail \u0026amp; Bar Industry — A Game-Changer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"1588\" data-start=\"1548\"\u003eThis is where the product becomes elite.\u003c\/p\u003e\n\u003cp data-end=\"1752\" data-start=\"1590\"\u003eBalsamic cipolline are emerging in \u003cstrong data-end=\"1644\" data-start=\"1625\"\u003emodern mixology\u003c\/strong\u003e as a signature garnish and infusion ingredient. Their sweet acidity and deep caramelization give cocktails:\u003c\/p\u003e\n\u003cul data-end=\"1864\" data-start=\"1754\"\u003e\n\u003cli data-end=\"1772\" data-start=\"1754\"\u003e\n\u003cp data-end=\"1772\" data-start=\"1756\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1756\"\u003ecomplexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1795\" data-start=\"1773\"\u003e\n\u003cp data-end=\"1795\" data-start=\"1775\"\u003e\u003cstrong data-end=\"1793\" data-start=\"1775\"\u003earomatic depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1796\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1798\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1798\"\u003evisual sophistication\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1864\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1864\" data-start=\"1828\"\u003e\u003cstrong data-end=\"1864\" data-start=\"1828\"\u003ea premium Mediterranean identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1908\" data-start=\"1866\"\u003e \u003cstrong data-end=\"1908\" data-start=\"1873\"\u003eSignature Cocktail Applications\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"2314\" data-start=\"1909\"\u003e\n\u003cli data-end=\"1983\" data-start=\"1909\"\u003e\n\u003cp data-end=\"1983\" data-start=\"1911\"\u003e\u003cstrong data-end=\"1928\" data-start=\"1911\"\u003eNegroni Twist\u003c\/strong\u003e — skewer a cipollina as garnish to add sweet acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2077\" data-start=\"1984\"\u003e\n\u003cp data-end=\"2077\" data-start=\"1986\"\u003e\u003cstrong data-end=\"2011\" data-start=\"1986\"\u003eOld Fashioned Upgrade\u003c\/strong\u003e — muddle a tiny amount of glaze for a balsamic-smoked undertone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2159\" data-start=\"2078\"\u003e\n\u003cp data-end=\"2159\" data-start=\"2080\"\u003e\u003cstrong data-end=\"2109\" data-start=\"2080\"\u003eDirty Martini Alternative\u003c\/strong\u003e — replace olive garnish with a single cipollina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2240\" data-start=\"2160\"\u003e\n\u003cp data-end=\"2240\" data-start=\"2162\"\u003e\u003cstrong data-end=\"2183\" data-start=\"2162\"\u003eSpritz Innovation\u003c\/strong\u003e — add one onion to the bottom for a sweet-tangy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2314\" data-start=\"2241\"\u003e\n\u003cp data-end=\"2314\" data-start=\"2243\"\u003e\u003cstrong data-end=\"2272\" data-start=\"2243\"\u003eBloody Mary \/ Red Snapper\u003c\/strong\u003e — perfect topping beside celery + lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2344\" data-start=\"2316\"\u003e \u003cstrong data-end=\"2344\" data-start=\"2323\"\u003eFor Bars \u0026amp; Hotels\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"2515\" data-start=\"2345\"\u003e\n\u003cli data-end=\"2375\" data-start=\"2345\"\u003e\n\u003cp data-end=\"2375\" data-start=\"2347\"\u003eA \u003cem data-end=\"2373\" data-start=\"2349\"\u003epremium visual garnish\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2407\" data-start=\"2376\"\u003e\n\u003cp data-end=\"2407\" data-start=\"2378\"\u003eA \u003cem data-end=\"2405\" data-start=\"2380\"\u003eunique flavor signature\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2476\" data-start=\"2408\"\u003e\n\u003cp data-end=\"2476\" data-start=\"2410\"\u003eWorks with \u003cem data-end=\"2474\" data-start=\"2421\"\u003eItalian, Japanese, and contemporary craft cocktails\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2515\" data-start=\"2477\"\u003e\n\u003cp data-end=\"2515\" data-start=\"2479\"\u003eAffordable luxury with huge impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2605\" data-start=\"2517\"\u003eThis product lets mixologists create cocktails customers will photograph — and remember.\u003c\/p\u003e\n\u003ch1 data-end=\"2641\" data-start=\"2612\"\u003e\u003cstrong data-end=\"2639\" data-start=\"2614\"\u003eHow to Use (Culinary)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul data-end=\"2907\" data-start=\"2642\"\u003e\n\u003cli data-end=\"2699\" data-start=\"2642\"\u003e\n\u003cp data-end=\"2699\" data-start=\"2644\"\u003eServe with Parmigiano, salumi, or on antipasto plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2746\" data-start=\"2700\"\u003e\n\u003cp data-end=\"2746\" data-start=\"2702\"\u003eAdd to roasted meats or slow-cooked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2793\" data-start=\"2747\"\u003e\n\u003cp data-end=\"2793\" data-start=\"2749\"\u003eTop focaccia, pizza, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2849\" data-start=\"2794\"\u003e\n\u003cp data-end=\"2849\" data-start=\"2796\"\u003eUse the balsamic glaze to finish grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2907\" data-start=\"2850\"\u003e\n\u003cp data-end=\"2907\" data-start=\"2852\"\u003eStir into warm grains or salads for acidity and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 data-end=\"2934\" data-start=\"2914\"\u003e\u003cstrong data-end=\"2934\" data-start=\"2916\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"3037\" data-start=\"2935\"\u003e\u003cstrong data-end=\"3037\" data-start=\"2935\"\u003eCaramelized sweetness • Aged balsamic brightness • Tender texture • Velvety glaze • Aromatic depth\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":42976852050009,"sku":"sku-45946316587171","price":13.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/382_oli_cipolline_balsamico.jpg?v=1768057647","url":"https:\/\/thetablegourmet.com\/products\/small-onions-in-balsamic-vinegar-cipolline-in-aceto-balsamico","provider":"The Table Gourmet","version":"1.0","type":"link"}