{"product_id":"salsa-per-amatori-classica-classic-sauce-starter","title":"Salsa per Amatori Classica (CLASSIC SAUCE STARTER)","description":"\u003ch1 data-start=\"392\" data-end=\"509\"\u003e\u003cstrong data-start=\"394\" data-end=\"509\"\u003eCrispino “Salsa Per Amatori Classica” — Pure Calabrian Tomato Passata (No Salt, No Citric Acid, No Concentrate)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"511\" data-end=\"786\"\u003eSimple, elegant, and unmistakably authentic, \u003cstrong data-start=\"556\" data-end=\"595\"\u003eCrispino Salsa Per Amatori Classica\u003c\/strong\u003e is a premium Calabrian tomato passata crafted for true purists — those who appreciate the natural sweetness, smooth texture, and clean flavor of real Italian tomatoes with \u003cem data-start=\"768\" data-end=\"783\"\u003enothing added\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1080\"\u003eMade entirely in \u003cstrong data-start=\"805\" data-end=\"824\"\u003eCalabria, Italy\u003c\/strong\u003e, this passata is produced using tomatoes grown within a protected \u003cstrong data-start=\"891\" data-end=\"914\"\u003e50-kilometer radius\u003c\/strong\u003e of the Crispino family home. Harvested at peak ripeness and processed within hours, the tomatoes retain their natural aroma, vibrant color, and full-bodied richness.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1164\"\u003eUnlike industrial passata found in U.S. supermarkets, the \u003cstrong data-start=\"1140\" data-end=\"1152\"\u003eClassica\u003c\/strong\u003e contains:\u003c\/p\u003e\n\u003cul data-start=\"1165\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1165\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1192\"\u003eno tomato concentrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1237\"\u003eno citric acid or acidity correctors\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1261\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1259\"\u003eno added salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1292\"\u003eno preservatives or dyes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1388\"\u003eJust pure, slow-cooked Calabrian tomatoes — smooth, silky, naturally sweet, and clean-label.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1546\"\u003eTaycte\/MySapori is proud to bring this traditional Calabrian passata to the United States, where true Italian tomato purity is rare and highly sought after.\u003c\/p\u003e\n\u003ch2 data-start=\"1553\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1577\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1578\" data-end=\"2021\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1624\"\u003e100% Italian tomatoes — Calabrian origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1681\"\u003eMade from tomatoes grown within a \u003cstrong data-start=\"1663\" data-end=\"1679\"\u003e50 km radius\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1726\"\u003eSlow-processed immediately after harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1779\"\u003eNo salt, no citric acid, no tomato concentrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1829\"\u003eNo preservatives, no dyes, no added sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1882\"\u003eClean-label, vegan, gluten-free, allergen-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1943\"\u003eSilky smooth texture — ideal for refined Italian cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1946\" data-end=\"2021\"\u003eProduced by an award-winning artisan — \u003cstrong data-start=\"1985\" data-end=\"2021\"\u003eItalian Food Awards, First Place\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2023\" data-end=\"2117\"\u003eThis is the closest you can get in America to the tomato base used in Calabrian home kitchens.\u003c\/p\u003e\n\u003ch2 data-start=\"2124\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2174\"\u003eWhy This Product Is Rare in the U.S. Market\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2175\" data-end=\"2221\"\u003eIn the U.S., most tomato passata products are:\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2222\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2247\"\u003emade from concentrate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2278\"\u003eacidified with citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2307\"\u003emixed with seeds \u0026amp; peels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2332\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2332\"\u003esalted for stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2333\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2359\"\u003eindustrially processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2383\"\u003enot region-specific\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2385\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2415\"\u003eSalsa Per Amatori Classica\u003c\/strong\u003e stands apart because it is:\u003c\/p\u003e\n\u003cul data-start=\"2444\" data-end=\"2658\"\u003e\n\u003cli data-start=\"2444\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2479\"\u003eregion-specific to \u003cstrong data-start=\"2465\" data-end=\"2477\"\u003eCalabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2533\"\u003emade only from fresh tomatoes (never concentrate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2534\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2536\" data-end=\"2566\"\u003efree from acidity correctors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2567\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2596\"\u003esalt-free and clean-label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2658\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2658\"\u003eproduced in small batches using traditional craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2660\" data-end=\"2713\"\u003eVery few imported passatas meet this level of purity.\u003c\/p\u003e\n\u003ch2 data-start=\"2720\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2737\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2738\" data-end=\"3054\"\u003e\n\u003cli data-start=\"2738\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2740\" data-end=\"2779\"\u003eBase for classic Italian pasta sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2780\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2782\" data-end=\"2840\"\u003ePerfect for seafood dishes, chicken, veal, or vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2843\" data-end=\"2880\"\u003eIdeal for pizza and focaccia sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2881\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2883\" data-end=\"2937\"\u003eUse in soups, broths, stews, and Mediterranean bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2938\" data-end=\"3001\"\u003e\n\u003cp data-start=\"2940\" data-end=\"3001\"\u003eBlend with basil, EVOO, or garlic for a quick stovetop sugo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3002\" data-end=\"3054\"\u003e\n\u003cp data-start=\"3004\" data-end=\"3054\"\u003eGreat for health-conscious or low-sodium cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3056\" data-end=\"3166\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3075\"\u003eFlavor profile:\u003c\/strong\u003e naturally sweet, low-acid, velvety smooth, bright tomato aroma — pure Calabrian character.\u003c\/p\u003e\n\u003ch2 data-start=\"3173\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3176\" data-end=\"3203\"\u003eAbout Famiglia Crispino\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3204\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3204\" data-end=\"3225\"\u003eFamiglia Crispino\u003c\/strong\u003e, based in the Lago–Mangone region of Calabria, is one of Southern Italy’s most respected artisan food families. Their philosophy is built upon:\u003c\/p\u003e\n\u003cul data-start=\"3371\" data-end=\"3626\"\u003e\n\u003cli data-start=\"3371\" data-end=\"3423\"\u003e\n\u003cp data-start=\"3373\" data-end=\"3423\"\u003esourcing local produce within a \u003cstrong data-start=\"3405\" data-end=\"3421\"\u003e50 km radius\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3424\" data-end=\"3484\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3484\"\u003eavoiding all acidity correctors and industrial additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3485\" data-end=\"3527\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3527\"\u003ehonoring traditional Calabrian recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3528\" data-end=\"3554\"\u003e\n\u003cp data-start=\"3530\" data-end=\"3554\"\u003esmall-batch production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3555\" data-end=\"3583\"\u003e\n\u003cp data-start=\"3557\" data-end=\"3583\"\u003eclean-label transparency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3584\" data-end=\"3626\"\u003e\n\u003cp data-start=\"3586\" data-end=\"3626\"\u003ecommitment to authentic regional taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3628\" data-end=\"3786\"\u003eTheir craftsmanship has earned national acclaim, including \u003cstrong data-start=\"3687\" data-end=\"3729\"\u003eFirst Place at the Italian Food Awards\u003c\/strong\u003e, confirming their status among Italy’s finest producers.\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":42976851591257,"sku":"sku-43562362994851","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/SALSAMINC7-Classica-8958-ok.png?v=1768057647","url":"https:\/\/thetablegourmet.com\/products\/salsa-per-amatori-classica-classic-sauce-starter","provider":"The Table Gourmet","version":"1.0","type":"link"}