{"product_id":"pomodori-gialli-yellow-tomato-sauce","title":"Pomodori Gialli (Yellow Tomato Sauce)","description":"\u003ch1 data-start=\"651\" data-end=\"758\"\u003e\u003cstrong data-start=\"653\" data-end=\"758\"\u003eCrispino Yellow Tomato Passata (Pomodori Gialli) — Rare Calabrian Sweetness in a Pure, Seedless Sauce\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"760\" data-end=\"1192\"\u003e\u003cstrong data-start=\"760\" data-end=\"812\"\u003eCrispino Yellow Tomato Passata (Pomodori Gialli)\u003c\/strong\u003e is one of Calabria’s most rare and prized tomato preparations — a naturally sweet, low-acidity tomato puree made from golden-yellow tomatoes grown in the warm Southern Italian climate. Hand-selected at peak ripeness and processed within hours of harvest, these tomatoes are \u003cstrong data-start=\"1087\" data-end=\"1102\"\u003eslow-cooked\u003c\/strong\u003e to create a smooth, dense, seedless passata unlike anything found in typical U.S. stores.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1435\"\u003eThanks to the \u003cstrong data-start=\"1208\" data-end=\"1248\"\u003eexceptional quality of the raw fruit\u003c\/strong\u003e, Crispino avoids all acidity correctors, added salt, preservatives, dyes, and concentrates. This is pure, single-ingredient tomato passata — bright, sweet, velvety, and naturally golden.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1533\"\u003eYellow tomatoes have become a signature of \u003cstrong data-start=\"1480\" data-end=\"1506\"\u003emodern Italian cuisine\u003c\/strong\u003e, loved by chefs for their:\u003c\/p\u003e\n\u003cul data-start=\"1534\" data-end=\"1666\"\u003e\n\u003cli data-start=\"1534\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1559\"\u003enaturally low acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1590\"\u003edeep, honey-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1608\"\u003eelegant color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1666\"\u003eability to elevate seafood, pasta, and gourmet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1827\"\u003eTaycte\/MySapori is proud to bring this \u003cstrong data-start=\"1707\" data-end=\"1753\"\u003eultra-rare Calabrian yellow tomato passata\u003c\/strong\u003e to the United States — a product almost impossible to find outside Italy.\u003c\/p\u003e\n\u003ch2 data-start=\"1834\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1858\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1859\" data-end=\"2244\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1911\"\u003e100% Italian Yellow Tomatoes — Calabrian grown\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1931\"\u003eSlow-cooked\u003c\/strong\u003e for natural density and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1995\"\u003eSeedless and skinless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2020\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2020\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2018\"\u003eNo citric acid\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2042\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2040\"\u003eNo added salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2073\"\u003eNo preservatives or dyes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2092\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2090\"\u003eGMO-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2093\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2130\"\u003eNaturally gluten-free and vegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2188\"\u003eClean-label: \u003cstrong data-start=\"2148\" data-end=\"2186\"\u003ejust yellow tomatoes, nothing else\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2244\"\u003eStunning \u003cstrong data-start=\"2200\" data-end=\"2216\"\u003egolden color\u003c\/strong\u003e ideal for gourmet plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2397\"\u003eYellow tomatoes are prized in Calabria for their gentle acidity and vibrant flavor — perfect for modern chefs and home cooks seeking something special.\u003c\/p\u003e\n\u003ch2 data-start=\"2404\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2407\" data-end=\"2457\"\u003eWhy This Product Is Extremely Rare in the U.S.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2458\" data-end=\"2566\"\u003eTrue yellow tomato passata, especially from \u003cstrong data-start=\"2502\" data-end=\"2514\"\u003eCalabria\u003c\/strong\u003e, is almost non-existent in American retail because:\u003c\/p\u003e\n\u003cul data-start=\"2568\" data-end=\"2864\"\u003e\n\u003cli data-start=\"2568\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2570\" data-end=\"2626\"\u003eYellow tomatoes are \u003cstrong data-start=\"2590\" data-end=\"2603\"\u003elow-yield\u003c\/strong\u003e and harder to source\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2627\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2629\" data-end=\"2685\"\u003eThey require \u003cstrong data-start=\"2642\" data-end=\"2665\"\u003esame-day processing\u003c\/strong\u003e to preserve color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2686\" data-end=\"2741\"\u003e\n\u003cp data-start=\"2688\" data-end=\"2741\"\u003eMost U.S. brands rely on \u003cstrong data-start=\"2713\" data-end=\"2739\"\u003ered tomato concentrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2742\" data-end=\"2805\"\u003e\n\u003cp data-start=\"2744\" data-end=\"2805\"\u003eIndustrial producers add \u003cstrong data-start=\"2769\" data-end=\"2803\"\u003ecitric acid, salt, or coloring\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2806\" data-end=\"2864\"\u003e\n\u003cp data-start=\"2808\" data-end=\"2864\"\u003eImporters rarely bring \u003cstrong data-start=\"2831\" data-end=\"2862\"\u003eregional specialty tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2866\" data-end=\"3041\"\u003eCrispino’s version is one of the \u003cstrong data-start=\"2899\" data-end=\"2970\"\u003epurest and most authentic yellow tomato passatas available anywhere\u003c\/strong\u003e, and Taycte\/MySapori is one of the only U.S. distributors offering it.\u003c\/p\u003e\n\u003cp data-start=\"3043\" data-end=\"3124\"\u003eThis positions your store as \u003cstrong data-start=\"3072\" data-end=\"3123\"\u003ethe leader in rare Calabrian specialty tomatoes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"3131\" data-end=\"3148\"\u003e\u003cstrong data-start=\"3134\" data-end=\"3148\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3149\" data-end=\"3504\"\u003e\n\u003cli data-start=\"3149\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3151\" data-end=\"3228\"\u003eSignature sauce for seafood pasta (perfect with clams, shrimp, or bottarga)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3280\"\u003eBase for elegant \u003cstrong data-start=\"3248\" data-end=\"3278\"\u003eyellow tomato cream sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3281\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3283\" data-end=\"3327\"\u003eSauce for pizza bianca or gourmet focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3328\" data-end=\"3373\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3373\"\u003ePair with burrata, ricotta, or mozzarella\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3374\" data-end=\"3412\"\u003e\n\u003cp data-start=\"3376\" data-end=\"3412\"\u003eAdd to risotto for a golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3413\" data-end=\"3450\"\u003e\n\u003cp data-start=\"3415\" data-end=\"3450\"\u003eUse in soups, bisques, or velouté\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3451\" data-end=\"3504\"\u003e\n\u003cp data-start=\"3453\" data-end=\"3504\"\u003eIncredible for modern plating (bright golden color)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3506\" data-end=\"3617\"\u003e\u003cstrong data-start=\"3506\" data-end=\"3525\"\u003eFlavor profile:\u003c\/strong\u003e naturally sweet, low acidity, smooth texture, bright golden color, clean and elegant taste.\u003c\/p\u003e\n\u003ch2 data-start=\"3624\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3627\" data-end=\"3647\"\u003eFormat \u0026amp; Storage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"3648\" data-end=\"3751\"\u003e\n\u003cli data-start=\"3648\" data-end=\"3670\"\u003e\n\u003cp data-start=\"3650\" data-end=\"3670\"\u003e\u003cstrong data-start=\"3650\" data-end=\"3668\"\u003e720 ml \/ 680 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3671\" data-end=\"3698\"\u003e\n\u003cp data-start=\"3673\" data-end=\"3698\"\u003e\u003cstrong data-start=\"3673\" data-end=\"3685\"\u003e24-month\u003c\/strong\u003e shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3699\" data-end=\"3751\"\u003e\n\u003cp data-start=\"3701\" data-end=\"3751\"\u003eRefrigerate after opening; enjoy within \u003cstrong data-start=\"3741\" data-end=\"3751\"\u003e3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":42976852934745,"sku":"sku-43893012660387","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/PomodoriGialli.png?v=1768057770","url":"https:\/\/thetablegourmet.com\/products\/pomodori-gialli-yellow-tomato-sauce","provider":"The Table Gourmet","version":"1.0","type":"link"}