{"product_id":"pepe-saya-australian-salted-cultured-butter-7oz","title":"Pepe Saya Australian Salted Cultured Butter – 7 oz","description":"\u003cp\u003ePepe Saya Australian Salted Cultured Butter (7 oz) is a premium, handcrafted artisanal cultured butter presented in a distinctive round wheel form, wrapped in foil.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made by culturing fresh cream (creating a crème fraîche-like base) before batch churning. In the US version (available via Pepe Saya USA), Amish producers churn it from farm-fresh cream. The original Australian version uses premium grass-fed cream. This culturing process gives it a richer, denser, silkier texture and a distinctive tangy, complex flavor compared to standard sweet cream butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted Version:\u003c\/strong\u003e Lightly salted using high-quality sea salt (such as Olsson's from Australia or Oregon-sourced in some descriptions). The salt enhances the creamy, nutty, and tangy notes without overpowering them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 oz (approximately 200g) wheel, ideal for table use or sharing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eIt offers a rich, buttery aroma with creamy, tangy, and slightly nutty flavors. The culturing adds depth and complexity — sometimes developing cheese-like notes over time. Reviewers praise its luxurious spreadability, high-quality feel, and how it elevates simple foods like sourdough bread, while also suiting fish, meats, vegetables, or baking. Many call it one of the best butters they've tried — flavorful enough that a little goes a long way.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCream (from pasteurized cow's milk), culture, salt. Contains milk allergens. No added colors or preservatives. Minimum fat content approximately 82%.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition (per 100g, approximate)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: ~3060 kJ \/ ~730 kcal\u003c\/li\u003e\n\u003cli\u003eTotal fat: 82g (saturated ~54g)\u003c\/li\u003e\n\u003cli\u003eProtein: 0.6g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.7g (sugars 0.7g)\u003c\/li\u003e\n\u003cli\u003eSodium: ~715mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer typical serving (1 tbsp \/ 16g): approximately 107 calories, 12g fat.\u003c\/p\u003e\n\n\u003ch2\u003eBackground\u003c\/h2\u003e\n\u003cp\u003ePepe Saya started in Australia (Sydney area) with a focus on small-batch, high-quality cultured butter using local cream. It's now also produced for the US market while maintaining the same artisanal methods. Popular among food enthusiasts, chefs, and those seeking probiotic-rich, enzyme-enhanced butter for its digestibility and flavor.\u003c\/p\u003e\n\n\u003cp\u003eThis butter is positioned as a gourmet table butter rather than an everyday cooking fat — perfect for finishing dishes or enjoying on its own.\u003c\/p\u003e","brand":"Pepe Saya","offers":[{"title":"1 Butter","offer_id":43311332884569,"sku":"PSY-BUTTER-SALTED-7OZ-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43311332917337,"sku":"PSY-BUTTER-SALTED-7OZ-3PK","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":43311332950105,"sku":"PSY-BUTTER-SALTED-7OZ-6PK","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 12","offer_id":43311332982873,"sku":"PSY-BUTTER-SALTED-7OZ-12PK","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-6571.jpg?v=1778587555","url":"https:\/\/thetablegourmet.com\/products\/pepe-saya-australian-salted-cultured-butter-7oz","provider":"The Table Gourmet","version":"1.0","type":"link"}