{"product_id":"olivia-of-norway-spekeskinke-smoked-cured-ham","title":"Norwegian Style Sliced Spekeskinke - Smoked Cured Ham","description":"\u003cdiv class=\"product-name\"\u003e\n\u003cdiv class=\"product-name\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description\" class=\"tab-pane active\"\u003e\n\u003ch1\u003eNorwegian StyleSliced Spekeskinke - Smoked Cured Ham\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eNorwegian “spec\/spec ham” almost certainly refers to \u003c\/span\u003e\u003cspan\u003espekeskinke\u003c\/span\u003e\u003cspan\u003e (cured ham), a traditional dry-cured pork ham that’s salted, matured (sometimes smoked — called røkt spekeskinke), air-dried, and sold thinly sliced for spekemat (cold cuts on bread or charcuterie boards).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn short\u003c\/span\u003e\u003cspan\u003e: If you like Norwegian spek\/spekeskinke for its cured, slightly smoky elegance on open sandwiches or boards, you’ll love Adler Schinken — it’s in the exact same category but with a richer, woodier Black Forest smoke twist. Both are excellent with rye bread, cheese, or fruit. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Olivia of Norway","offers":[{"title":"8 oz","offer_id":43161859522649,"sku":"OLIVNOR-SPEKESKINKE-8OZ","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":43161859555417,"sku":"OLIVNOR-SPEKESKINKE-1LB","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43161859588185,"sku":"OLIVNOR-SPEKESKINKE-2LB","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/258cc9f62022a989082e030ef1a4077f__27198.jpg?v=1762892687","url":"https:\/\/thetablegourmet.com\/products\/olivia-of-norway-spekeskinke-smoked-cured-ham","provider":"The Table Gourmet","version":"1.0","type":"link"}