{"product_id":"o-med-pedro-ximenez-vinegar","title":"O-Med Pedro Ximénez Vinegar","description":"\u003cp\u003eO-Med Pedro Ximénez Vinegar is a premium Spanish sweet wine vinegar made from the famous Pedro Ximénez (PX) grape. It is one of the richest and sweetest vinegars available, often compared to high-quality balsamic vinegar but with a very distinct raisin-forward character.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eKey Characteristics\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Aroma\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIntense notes of \u003c\/span\u003e\u003cspan\u003esun-ripened raisins\u003c\/span\u003e\u003cspan\u003e, dried figs, dates, and caramel\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSlightly sweet with deep dried-fruit character\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePerfectly balanced between sweetness and acidity (not overly sharp)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eVery complex and elegant\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eTexture \u0026amp; Appearance\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThick, syrupy, and viscous consistency (similar to aged balsamic)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDeep dark brown \/ mahogany color\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAcidity: \u003c\/span\u003e\u003cspan\u003e7%\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAging: 12 months in \u003c\/span\u003e\u003cspan\u003eAmerican oak barrels\u003c\/span\u003e\u003cspan\u003e using the traditional \u003c\/span\u003e\u003cspan\u003eSolera method\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOrigin: Made in Andalusia, Spain (grapes sourced from Córdoba)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eProduction Process\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe grapes are sun-dried on straw mats (a traditional process called \u003c\/span\u003e\u003cspan\u003easoleo\u003c\/span\u003e\u003cspan\u003e) to concentrate the natural sugars. They are then turned into a very sweet Pedro Ximénez wine, fermented into vinegar, and slowly aged in oak casks. This results in a rich, concentrated, and balanced vinegar.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eBest Culinary Uses\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eO-Med Pedro Ximénez is considered a \u003c\/span\u003e\u003cspan\u003efinishing vinegar\u003c\/span\u003e\u003cspan\u003e and “sipping” vinegar. Popular ways to use it:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDrizzled over \u003c\/span\u003e\u003cspan\u003eice cream\u003c\/span\u003e\u003cspan\u003e or desserts (especially vanilla or chocolate)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn \u003c\/span\u003e\u003cspan\u003esalads\u003c\/span\u003e\u003cspan\u003e (especially with blue cheese, walnuts, or fruit)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOver roasted vegetables, grilled meats, or aged cheeses\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs a substitute for traditional balsamic vinegar\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eReduced into glazes or sauces\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003ePros\u003c\/span\u003e\u003cspan\u003e: Very luxurious mouthfeel, complex sweetness, and excellent balance.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eBottle Size\u003c\/span\u003e\u003cspan\u003e: Usually sold in 250ml glass bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messino","offers":[{"title":"Default Title","offer_id":43026854936665,"sku":"Ompedrmezvbgr","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG_1523__13316.jpg?v=1769702520","url":"https:\/\/thetablegourmet.com\/products\/o-med-pedro-ximenez-vinegar","provider":"The Table Gourmet","version":"1.0","type":"link"}