{"product_id":"norwegian-tine-julebrunost-brown-cheese-limited-edition","title":"Norwegian Tine Julebrunost (Brown Cheese) - LIMITED EDITION","description":"\u003cp\u003e \u003c\/p\u003e \u003ch1 class=\"product-single__title\"\u003eNorwegian Tine Julebrunost (Norwegian Brown Cheese )- LIMITED EDITION\u003c\/h1\u003e \u003cp\u003eChristmas brown cheese is a sweet and spicy cheese with a taste of cardamom. The Christmas brown cheese tastes great on buns and waffles, and just as well on regular bread and crispbread.\u003c\/p\u003e \u003cp\u003eChristmas brown cheese is a seasonal variant that is only sold towards Christmas. If you fancy a sweet brown cheese out of season, try TINE Innherred or TINE Bestemorost\u003c\/p\u003e \u003ch5\u003eIngredients\u003c\/h5\u003e \u003cp\u003e\u003cspan\u003ewhey, pasteurized milk, pasteurized cream (48 g to 100 g finished product), 9% sugar, cardamom Allergens\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eNutritional content per. 100g\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eenergy 1894 kJ (453 kcal) fat 26 g of which saturated fatty acids 17 g carbohydrate 42 g of which sugars 41 g protein 12 g salt 0.7 g Vitamin A 252 (g (32% ') riboflavin 0.83 mg (60%) folic acid 30 (g (15% ') Vitamin B12 1.2 (g (50% ') pantothenic acid 2.2 mg (37%) potassium 1130 mg (55%) calcium 442 mg (60%) phosphorus 466 mg (67%) magnesium 69 mg (19%) selenium 28 (g (51% ') molybdenum 20 (g (41% ') iodine 120 (g (80% ') 'of the reference value Salt content is calculated from the milk's natural sodium content\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: 10px;\"\u003eNorwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam\/jelly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003eTYPES:\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eGudbrandsdalsost:\u003c\/strong\u003e The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eFløtemysost:\u003c\/strong\u003e Perhaps the most popular of the brown cheeses in Norway. It has a lighter color than the traditional gudbrandsdalsost, and is made primarily of heavy cream and whey.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eMillom: \u003c\/strong\u003eA sweet, round taste, something in between fløtemysost and gudbrandsdalsost. A bit darker than fløtemysost, while lighter than gudbrandsdalsost.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eFløtemysost light: \u003c\/strong\u003eLess fat and calories than the regular fløtemysost.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eEkte geitost\/real goat cheese:\u003c\/strong\u003e Brown cheese made 100% of goat milk, goat whey and goat cream.\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv\u003e\n\u003cstrong\u003eInnherredost: \u003c\/strong\u003eYet another dark cheese with a very sweet taste.\u003c\/div\u003e","brand":"TINE","offers":[{"title":"Default Title","offer_id":42602449535065,"sku":"TINE-Julebrunost","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/gojltin__76361.png?v=1755543118","url":"https:\/\/thetablegourmet.com\/products\/norwegian-tine-julebrunost-brown-cheese-limited-edition","provider":"The Table Gourmet","version":"1.0","type":"link"}