{"product_id":"may-wah-vegan-scallops-plant-based-seafood","title":"Vegan Scallops, Plant Based Seafood","description":"\u003cp\u003eVegan Scallops deliver the delicate sweetness, tender bite, and elegant presentation of traditional scallops — 100% plant-based and cruelty-free. Made from soybean protein with a savory blend of yeast extract, mushroom extract, and natural spices. 10.5 oz, gluten-free.\u003c\/p\u003e\n\u003ch2\u003eCooking Instructions\u003c\/h2\u003e\n\u003ch3\u003eSkillet \/ Stir-Fry (Recommended)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDefrost if frozen.\u003c\/li\u003e\n\u003cli\u003eSlice vegetables (celery, carrots, bell peppers) and scallops into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a wok or skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eStir-fry ⅓ tbsp soy paste, ⅖ tbsp vegan XO sauce, a pinch of salt, and a splash of water until boiling.\u003c\/li\u003e\n\u003cli\u003eAdd vegetables and scallops. Bring to a boil, stir in ½ tbsp cornstarch water to thicken.\u003c\/li\u003e\n\u003cli\u003eCook 2–3 more minutes. Serve over rice or noodles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eOven-Baked\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eArrange on a lined baking sheet, drizzle with oil.\u003c\/li\u003e\n\u003cli\u003eBake 15 minutes until golden, flipping halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrilled\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill to medium heat.\u003c\/li\u003e\n\u003cli\u003eBrush with olive oil, season with lemon zest, garlic, or herbs.\u003c\/li\u003e\n\u003cli\u003eGrill 2–3 minutes per side until lightly charred.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSoybean protein, soybean oil, modified potato starch, sea salt, sugar, curdlan gum, vegetarian flavor (yeast extract, maltodextrin, soybean protein hydrolysate, mushroom extract, sunflower oil, flavorings, white pepper), β-carotene, oleoresin paprika.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 10.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegan, plant-based, gluten-free, cruelty-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"May Wah","offers":[{"title":"Default Title","offer_id":43485911515225,"sku":"TTG-MAYWAH-VEGAN-SCALLOPS-10OZ","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-9205.jpg?v=1782821076","url":"https:\/\/thetablegourmet.com\/products\/may-wah-vegan-scallops-plant-based-seafood","provider":"The Table Gourmet","version":"1.0","type":"link"}