{"product_id":"kjottboller-norwegian-meatballs-5-lb","title":"Kjøttboller Norwegian Meatballs - 5 lb","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eKjøttboller Norwegian Meatballs - 5 lb\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color: #0099ff; font-size: medium;\"\u003e\u003cstrong\u003e\u003cimg src=\"http:\/\/digsmagazine.com\/images\/nourisharticles\/nordicnosh\/meatballs.jpg\" alt=\"\" width=\"200\" height=\"168\" align=\"right\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cspan\u003eMeatballs are one of the most traditional of the foods in Norway (they even participate in Christmas in many families). And, lucky for me growing up, my mother is the queen of the meatballs and gravy. It was a frequent meal in our house, but I loved it so much, I also requested it for every birthday. This is her recipe - Olivia of Norway.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eCook up this traditional Christmas fare in just a few minutes. (They’re just as tasty at other times of the year too, of course.)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Olivia of Norway","offers":[{"title":"Default Title","offer_id":42602394517593,"sku":"Norwegmetbl5","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/norwegian-meatballs__27548.jpg?v=1770127866","url":"https:\/\/thetablegourmet.com\/products\/kjottboller-norwegian-meatballs-5-lb","provider":"The Table Gourmet","version":"1.0","type":"link"}