{"product_id":"kefalotiri-cheese-krinos-1-lb","title":"Kefalotiri Cheese - Krinos","description":"\u003cp\u003e\u003cspan\u003eKefalotiri Cheese (Krinos 1 lb)\u003c\/span\u003e\u003cspan\u003e is a bold, no-nonsense Greek powerhouse that’s like the salty, sharp cousin of Gruyère — but firmer, tangier, and ready to party in your kitchen.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003eKrinos 1 lb version is a solid, authentic pick — firm, flavorful, and versatile enough to turn everyday meals into a Greek island escape. If you’re a cheese adventurer who loves tangy sharpness over mild creaminess, this one’s a winner! 🧀🇬🇷\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cheese Itself\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrigin \u0026amp; Make\u003c\/span\u003e\u003cspan\u003e: Traditional Greek hard cheese (also spelled Kefalotyri) from pasteurized sheep’s milk (sometimes with goat’s milk), made by Krinos. It’s aged at least 90+ days, resulting in a pale golden-yellow color with a natural rind.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture\u003c\/span\u003e\u003cspan\u003e: Firm to hard, dry, and a bit crumbly\/flaky — perfect for grating or slicing. A 1 lb wedge or block is a handy size for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e: Salty, sharp, spicy, tangy, with a rich, strong aroma and a pleasant full-bodied kick. It’s got that savory depth that lingers — think nutty and slightly piquant, but not overpowering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun Ways to Enjoy It (The Fun Part!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaganaki Drama\u003c\/span\u003e\u003cspan\u003e: Slice it thick, fry it in a hot pan until golden and crispy on the outside, melty inside. Squeeze lemon over it and watch it disappear faster than you can say “Opa!” It’s the ultimate flaming cheese experience (minus the actual flames if you’re keeping it safe).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGrate Like a Boss\u003c\/span\u003e\u003cspan\u003e: Shower it over pasta, moussaka, grilled veggies, or soups. It melts beautifully and adds that pro-level umami punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCheese Board Hero\u003c\/span\u003e\u003cspan\u003e: Pair with figs, pears, grapes, olives, cured meats, and a bold red wine. The tang cuts through richness perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBaking Buddy\u003c\/span\u003e\u003cspan\u003e: Toss into pies, soufflés, or casseroles for extra flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSnack Attack\u003c\/span\u003e\u003cspan\u003e: Cube it cold with bread and jam, or grill it as a halloumi alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip\u003c\/span\u003e\u003cspan\u003e: It’s salty, so go easy on extra seasoning at first. One ounce packs about 7.5g fat and solid protein — great for keto or Mediterranean vibes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Krinos","offers":[{"title":"Default Title","offer_id":43258987479129,"sku":"KRINOS-KEFALOTIRI-1LB","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-5471.jpg?v=1777117847","url":"https:\/\/thetablegourmet.com\/products\/kefalotiri-cheese-krinos-1-lb","provider":"The Table Gourmet","version":"1.0","type":"link"}