{"product_id":"juleribbe-svineribbe-2-3-lb","title":"Norwegian Juleribbe \/ Svineribbe – Skin-On Pork Belly Ribs, Traditional Cut, 2 - 3 lb","description":"\u003cp\u003e\u003cspan\u003eNorwegian Juleribbe \/ Svineribbe – Skin-On Pork Belly Ribs, Traditional Cut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMultiple weights available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beloved Norwegian holiday tradition — and a year-round favorite. \u003c\/span\u003e\u003cspan\u003eJuleribbe\u003c\/span\u003e\u003cspan\u003e (also called Svineribbe or simply \u003c\/span\u003e\u003cspan\u003eribbe\u003c\/span\u003e\u003cspan\u003e) is bone-in pork belly with the skin left on, cut the traditional Norwegian way so it roasts into juicy meat and that prized crispy crackling (\u003c\/span\u003e\u003cspan\u003esprø svor\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the centerpiece of Christmas Eve dinner in much of Norway, especially on the East. Rib season starts as early as November, but these ribs are just as at home at any celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut and packed in-house\u003c\/span\u003e\u003cspan\u003e. USDA approved. Ready to roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork belly ribs (side of pork), skin on, bone in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDietary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGluten-free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDairy-free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSoy-free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNut-free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNo added ingredients, marinades, or preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNaturally keto-friendly when served without traditional sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains: \u003c\/span\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003cspan\u003e Skin-on pork belly ribs, traditional Norwegian cut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003cspan\u003e Ready to roast (score the skin if not already scored)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSizes:\u003c\/span\u003e\u003cspan\u003e Multiple weights available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrigin \/ packer:\u003c\/span\u003e\u003cspan\u003e Cut and packed in-house\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCertification:\u003c\/span\u003e\u003cspan\u003e USDA approved\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to Serve\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast low and slow until the meat is tender and the skin crisps into crackling. Classic \u003c\/span\u003e\u003cspan\u003ejulemiddag\u003c\/span\u003e\u003cspan\u003e plate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSurkål or rødkål (sauerkraut or red cabbage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBoiled potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLingonberry jam (\u003c\/span\u003e\u003cspan\u003etyttebærsyltetøy\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrown gravy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMedisterkaker or julepølse, if you like the full Norwegian spread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShipping Note\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a perishable product. Ship 2-day or overnight. Keep refrigerated or freeze upon arrival.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olivia of Norway","offers":[{"title":"Default Title","offer_id":44936336867417,"sku":"TTG-OLN-JULERIBBE-4LB","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/E9BD94FA-660B-4EA3-803F-510C9658B633.webp?v=1789822641","url":"https:\/\/thetablegourmet.com\/products\/juleribbe-svineribbe-2-3-lb","provider":"The Table Gourmet","version":"1.0","type":"link"}