{"product_id":"fresh-heritage-whole-turkey-18-20-lb-100-pasture-raised-and-antibiotic-free-copy","title":"Lightly Seasoned Cajun Fried Turkey | Approx. 10 lb | Serves 12–15","description":"\u003cp\u003e\u003cspan\u003eLightly Seasoned Cajun Fried Turkey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApprox. 10 lb | Serves 12–15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the bird that makes the table go quiet — then loud. A premium whole turkey is injected with Geaux Juice (the secret family marinade that keeps every bite juicy), hand-rubbed with a milder Cajun blend, left to soak overnight, then deep-fried in peanut oil until the skin is golden and the meat stays ridiculously tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHalf the spice of the original spicy version. Enough Cajun character for grown-ups. Gentle enough for kids, grandparents, and anyone who doesn’t want their turkey to pick a fight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArrives fully cooked, foil-wrapped, vacuum-sealed, flash-frozen, and USDA inspected. Thaw, warm, carve. Or slice it cold for next-day sandwiches that still taste like a celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe short version\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRubbed. Marinated. Fried in peanut oil. Lightly seasoned. Heat and eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize \u0026amp; servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9.5–11.5 lb whole turkey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeeds 12–15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to serve\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThaw in the refrigerator 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreheat oven to 325°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove outer plastic; leave the foil on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace in a pan and heat 60–70 minutes until the thickest part reaches 145°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious cold, too — even better warmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole turkey, peanut oil, Geaux Juice marinade (proprietary family recipe), Cajun seasoning blend (salt, spices, paprika, garlic, onion).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExact marinade formula is not published by the producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDietary notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eContains: \u003c\/span\u003e\u003cspan\u003epeanuts\u003c\/span\u003e\u003cspan\u003e (fried in peanut oil), poultry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNot vegetarian \/ not vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGluten: marinade formula is unpublished — contact us if you need confirmation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFully cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBest reheated to 145°F internal temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIs it fully cooked?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Thaw and reheat to 145°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow is it shipped?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrozen with dry ice in an insulated cooler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan I serve it cold?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. It’s excellent cold for sandwiches. Warm it in a 325°F oven 60–75 minutes if you want that just-carved table moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow spicy is it?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLightly seasoned — half the spices of the spicy Cajun fried turkey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Geaux Juice?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe secret family marinade injected throughout the bird for moisture and flavor. Pronounced “go juice.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeftover idea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBones make a serious turkey gumbo. Slices make the sandwich everyone fights over the next day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cajun","offers":[{"title":"Default Title","offer_id":44953241092185,"sku":"Frherturk20","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/AD7A5993-B301-453A-836B-2B2957CF319C.jpg?v=1790071085","url":"https:\/\/thetablegourmet.com\/products\/fresh-heritage-whole-turkey-18-20-lb-100-pasture-raised-and-antibiotic-free-copy","provider":"The Table Gourmet","version":"1.0","type":"link"}