{"product_id":"french-potato-noisettes-pommes-noisettes","title":"French Potato Noisettes | Pommes Noisettes","description":"\u003cp\u003e\u003cspan\u003eNut Potatoes, also known as Potato Noisettes or Pommes Noisettes (sometimes labeled as Papas Duquesas), are a frozen, pre-formed potato side dish sold in 5.5 lb (2.5 kg) bags.\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are small, bite-sized potato balls (roughly hazelnut-sized, hence the French name “noisette” meaning hazelnut) made from creamy mashed potatoes—often using varieties like Bintje potatoes for their smooth texture. The mash is shaped into balls, pre-fried to create a golden crust, and then frozen for convenience. They deliver a delicate, buttery potato flavor inside with a crispy, crunchy exterior when properly cooked.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture and Taste\u003c\/span\u003e\u003cspan\u003e: Soft, creamy mashed potato center with a delicate, mild potato taste; the outside develops a crispy golden crust when baked or fried. Some describe them as “buttery” or even slightly nutty in character after caramelization.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003e: Each ball is typically around 6g (about 0.21 oz), making them perfect poppable bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003cspan\u003e (typical, varies slightly by brand like Ecofrost, Lutosa, or White Toque): Potatoes (often \u0026gt;91%), palm oil or similar for frying, salt, dextrose, emulsifiers, and spices. They may contain traces of other allergens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003cspan\u003e: Frozen, oven-ready or fryer-ready product. Popular in foodservice, gourmet retailers, and online (e.g., via Instacart or specialty importers).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to Prepare\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOven\u003c\/span\u003e\u003cspan\u003e: Bake straight from frozen at around 400°F until golden and crispy (time varies; check package for exact instructions, often 10–15+ minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eDeep Fry\u003c\/span\u003e\u003cspan\u003e: Heat oil to 350°F (175°C), fry frozen balls for about 3–4 minutes, then drain. This gives the best crunch.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eServe hot as a side dish—great with meats, poultry, fish, or as a fun appetizer. They appeal to all ages and pair well with sauces, herbs, garlic, honey, or cheeses for elevated presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBackground\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe term “noisette potatoes” originally referred to hand-cut small potato balls (scooped with a melon baller from whole potatoes) that are sautéed or roasted until golden and nutty. Commercial versions simplify this by using mashed potato formed into balls and pre-fried, turning it into an easy, consistent frozen product that’s a twist on classic mashed potatoes or French fries. They’re common in European (especially Belgian\/French) frozen potato specialties and available through wholesalers or gourmet suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese make an elegant yet approachable side for holidays, restaurants, or family meals—crispy outside, fluffy inside, with minimal prep. Ideal for both home cooks and foodservice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"ingredients-title\"\u003eIngredients:\u003c\/h3\u003e\n\u003cdiv class=\"ingredients-content\"\u003e\n\u003cp\u003ePOTATOES, POTATO FLAKES, VEGETABLE OIL, WHEAT STARCH, SALT, METHYLCELLULOSE, DEXTROSE, SPICES.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FCN Cuisine","offers":[{"title":"5.5 lb","offer_id":43181113278553,"sku":"FCNPotatoNois-55l","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 2","offer_id":43181113311321,"sku":"FCNPotatoNois-2pk","price":53.99,"currency_code":"USD","in_stock":true},{"title":"6\/Case","offer_id":43181113344089,"sku":"FCNPotatoNois-6cs","price":155.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-3947.jpg?v=1774798162","url":"https:\/\/thetablegourmet.com\/products\/french-potato-noisettes-pommes-noisettes","provider":"The Table Gourmet","version":"1.0","type":"link"}