{"product_id":"flotemysost-tine-norwegian-brown-cheese-sliced-brunost","title":"Fløtemysost TINE (Norwegian Brown Cheese) - Sliced - Brunost","description":"\u003cdiv\u003e\n\u003ccenter\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eFløtemysost TINE (Norwegian Brown Cheese) - Sliced - Brunost\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e130 grams, about 12 slices.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e \u003cdiv\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e\u003cstrong\u003eMost Norwegians have grown up with this highly regarded brown cheese. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e\u003cstrong\u003eIn the 1860s Anne Hov, a Norwegian farmer’s wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway. The cheese is made from whey, cow’s and\/or goat’s milk, and cream. This mixture is caramelised and boiled to perfection, hence the brown colour. The taste is sweet and fudge-like, with a hint of goat’s milk.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"text-decoration-line: underline; font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eNorway’s national cheese\u003c\/span\u003e\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e\u003cstrong\u003eMost Norwegians eat the brown cheese on their sandwiches, cut into thin slices by using a cheese slicer, (another Norwegian invention). However, the cheese can also be used on waffles, and as an ingredient in e.g. brownies or sauces.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/center\u003e\n\u003ccenter\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eNorwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam\/jelly.\u003c\/span\u003e\u003c\/center\u003e\n\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eTYPES:\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eGudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eFløtemysost: Perhaps the most popular of the brown cheeses in Norway. It has a lighter color than the traditional gudbrandsdalsost, and is made primarily of heavy cream and whey.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eMillom: A sweet, round taste, something in between fløtemysost and gudbrandsdalsost. A bit darker than fløtemysost, while lighter than gudbrandsdalsost.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eFløtemysost light: Less fat and calories than the regular fløtemysost.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eEkte geitost\/real goat cheese: Brown cheese made 100% of goat milk, goat whey and goat cream.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eInnherredost: Yet another dark cheese with a very sweet taste.\u003c\/span\u003e\u003c\/div\u003e \u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'trebuchet ms', geneva; font-size: small;\"\u003eAll cheese are shipped PRIORITY SHIPPING WITHIN 2 TO 3 DAY\u003c\/span\u003e\u003c\/p\u003e","brand":"TINE","offers":[{"title":"Default Title","offer_id":42602424270937,"sku":"Norwebrflych","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/nobrflks-l500__30863.jpg?v=1755541880","url":"https:\/\/thetablegourmet.com\/products\/flotemysost-tine-norwegian-brown-cheese-sliced-brunost","provider":"The Table Gourmet","version":"1.0","type":"link"}