{"product_id":"copy-stuffed-lamb-roast-with-garlic-rosemary","title":"Rosemary Dijon Boneless Leg of Lamb","description":"\u003cp\u003e\u003cspan\u003eServes 4 - 6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eRosemary Dijon Boneless Leg of Lamb is a classic Easter centerpiece, symbolizing renewal and spring with its tender, juicy meat infused with fresh, herbaceous flavors. Lamb has long been a traditional choice for Easter meals, representing sacrifice and celebration in many cultures, and this preparation elevates it with a tangy, aromatic crust that pairs perfectly with seasonal sides like roasted vegetables or minty peas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dish features a boneless leg of lamb—typically 3-5 pounds, rolled and tied for even cooking—marinated or rubbed with a vibrant mixture of Dijon mustard, fresh rosemary, garlic, lemon juice, olive oil, salt, and pepper. The Dijon adds a sharp, tangy bite that cuts through the richness of the lamb, while rosemary brings earthy, pine-like notes, and garlic provides a pungent depth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dierbergs","offers":[{"title":"Default Title","offer_id":43141239046233,"sku":"Rsmrylglamroste","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-3112.png?v=1773158824","url":"https:\/\/thetablegourmet.com\/products\/copy-stuffed-lamb-roast-with-garlic-rosemary","provider":"The Table Gourmet","version":"1.0","type":"link"}