{"product_id":"boschetto-al-tartufo-bianchetto-cheese-7-oz-copy","title":"Sottocenere Al Tartufo Cheese","description":"\u003cp\u003e Sottocenere Al Tartufo Cheese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeneto, Italy · Pasteurized cow’s milk · 8 oz or 1 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTruffle lovers and first-timers both fall for this pale, semi-soft Italian cheese. Slivers of black summer truffle are folded into the paste, then the wheel is aged “under ash” — the Venetian method that gives Sottocenere its name and its distinctive gray rind. Subtle spice from the ash (cinnamon, nutmeg, fennel, clove, anise, licorice) wraps around a creamy, gently earthy flavor that never overwhelms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it for a board, shave it over risotto or eggs, or let it melt into pizza, grilled cheese, or macaroni. The rind is not edible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Pasteurized cow’s milk, salt, cheese cultures, animal rennet, black truffle (\u003c\/span\u003e\u003cspan\u003eTuber aestivum\u003c\/span\u003e\u003cspan\u003e). Aged in beech ash with spices and a hint of truffle oil on the rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDietary notes:\u003c\/span\u003e\u003cspan\u003e Contains milk. Not vegetarian (animal rennet). Not vegan. Naturally gluten-free. Keep refrigerated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latteria","offers":[{"title":"8 oz","offer_id":44860613492825,"sku":"Bostarbichs-1","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":44860613525593,"sku":"Bostarbichs-2","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG-2485.webp?v=1788968808","url":"https:\/\/thetablegourmet.com\/products\/boschetto-al-tartufo-bianchetto-cheese-7-oz-copy","provider":"The Table Gourmet","version":"1.0","type":"link"}