{"product_id":"bordier-churned-salted-butter-4-4-oz","title":"Le Beurre Bordier Churned Salted Butter – 4.4 oz","description":"\u003ch2\u003eLe Beurre Bordier Churned Salted Butter – 4.4 oz\u003c\/h2\u003e\u003cp\u003eJean-Yves Bordier has been making butter in Saint-Malo, Brittany since 1985, and his churned salted butter remains one of the most sought-after in the world. Made from the cream of grass-fed cows, churned slowly in the traditional baratte method, and hand-kneaded to develop its characteristic silky texture and depth of flavor.\u003c\/p\u003e\u003cp\u003eSemi-salted with fine sea salt, it strikes a perfect balance — rich and creamy with a clean, lingering finish. Exceptional spread on warm bread, melted over vegetables, or used as a finishing butter for fish and meat.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Le Beurre Bordier, Saint-Malo, Brittany, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Churned, semi-salted, grass-fed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.4 oz (125g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional baratte churn, hand-kneaded\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e","brand":"Bordier","offers":[{"title":"Default Title","offer_id":42632273100889,"sku":"BRDR-BUTTER-SALTED-44OZ","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG_2643__00170__90176.jpg?v=1756592415","url":"https:\/\/thetablegourmet.com\/products\/bordier-churned-salted-butter-4-4-oz","provider":"The Table Gourmet","version":"1.0","type":"link"}