{"product_id":"andouille-sausage-shrimp-kabobs-75-case","title":"Andouille Sausage \u0026 Shrimp Kabobs - 75\/Case","description":"\u003cdiv class=\"product-name\"\u003e\n\u003cdiv class=\"product-name\"\u003e\n\u003ch5 class=\"_st _sl _jt _jr _ss _t4 _5j _sq\"\u003eA spicy New Orleans style Andouille sausage, skewered with a delicate large shrimp and crisp red and green peppers on a 6\" skewer. (1.0 oz. each)\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-name\"\u003e\n\u003cdiv id=\"p_product_details_c\"\u003e\n\u003cdiv id=\"product_description\"\u003e\n\u003cdiv id=\"p_product_details_c\"\u003e\n\u003cdiv id=\"product_tabs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003ePreparation Instructions\u003c\/h5\u003e\n\u003cdiv class=\"tab_desc\" data-tab_key=\"1\"\u003eBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven. \u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FCN Cuisine","offers":[{"title":"Default Title","offer_id":43104917586009,"sku":"AndouilleShrimpKabobs-75Case","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/andousag__09272.jpg?v=1756054945","url":"https:\/\/thetablegourmet.com\/products\/andouille-sausage-shrimp-kabobs-75-case","provider":"The Table Gourmet","version":"1.0","type":"link"}