{"title":"Recipes\/Lunchtime","description":null,"products":[{"product_id":"slow-cooker-chicken-fajita-soup","title":"Slow Cooker Chicken Fajita Soup","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSlow Cooker Chicken Fajita Soup\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSDetails\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eAlyssa\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSHead\"\u003ePrep time:  10 mins\u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eCook time:  4 hours\u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eTotal time:  4 hours 10 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eServes: \u003cspan\u003e4-5\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eA delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!\u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1 pound boneless, skinless chicken breasts\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 (10.75 ounce) cans condensed cream of chicken soup\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup salsa\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups frozen corn\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 (15 ounce) can black beans, drained and rinsed\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cups water\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon ground cumin\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon dried cilantro\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup shredded cheddar cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eOptional Toppings:\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esour cream\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ediced tomatoes\u003c\/li\u003e \u003cli class=\"ingredient\"\u003egreen onions\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ecilantro\u003c\/li\u003e \u003cli class=\"ingredient\"\u003elettuce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ediced avocado\u003c\/li\u003e \u003cli class=\"ingredient\"\u003etortilla strips\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eSpray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Six Sisters","offers":[{"title":"Default Title","offer_id":42602087809113,"sku":"Cknfajsp - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/slowcooker_cknsfes__95644.jpg?v=1755534203"},{"product_id":"slow-cooker-stuffed-green-pepper-soup","title":"Slow Cooker Stuffed Green Pepper Soup","description":"\u003cdiv id=\"easyrecipe\" class=\"easyrecipe\" style=\"position: relative; clear: both; border: 1px solid #000000; padding: 10px; text-align: left; overflow: hidden; color: #000000; font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.5px; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"er-photo-details\" style=\"padding: 0px; margin: 0px; line-height: inherit; background-color: #efefef;\"\u003e \u003cdiv class=\"ERSSummary\" style=\"padding: 0px 10px 10px; margin: 0px; line-height: inherit; font-style: italic; width: 548px;\"\u003eSlow Cooker Stuffed Green Pepper Soup from Gooseberry Patch's Slow Cooker Christmas Favorites\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\" style=\"padding: 0px; margin: 0px 0px 1em; line-height: inherit; width: 548px;\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\" style=\"padding: 0px; margin: 1em 0px; line-height: inherit; font-size: 1.25em; font-weight: bold; clear: both;\"\u003eIngredients\u003c\/div\u003e \u003cul style=\"margin: 0px; padding: 0px 0px 0px 2.4em; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e1 lb extra-lean ground beef\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e1 c onion, diced\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e14-1\/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e2 c green peppers and\/or red peppers, chopped\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e15 oz can Red Gold tomato sauce\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e3 c beef broth\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e½ t dried basil\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e½ t dried oregano\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"list-style: disc inside; margin: 0px; padding: 0px; line-height: inherit; background: 0px 50%;\"\u003e1 c cooked rice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\" style=\"padding: 0px; margin: 0px 0px 1em; line-height: inherit; width: 548px;\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\" style=\"padding: 0px; margin: 1em 0px; line-height: inherit; font-size: 1.25em; font-weight: bold; clear: both;\"\u003eInstructions\u003c\/div\u003e \u003col style=\"padding: 0px 0px 0px 2.4em; margin: 0px; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"list-style: decimal outside; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; background: 0px 0px;\"\u003eBrown your beef with your onion in a skillet over medium heat.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"list-style: decimal outside; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; background: 0px 0px;\"\u003eDrain your beef and onions and place in our slow cooker.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"list-style: decimal outside; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; background: 0px 0px;\"\u003eAdd your Red Gold tomatoes (juice and all) and the rest of your ingredients.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"list-style: decimal outside; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; background: 0px 0px;\"\u003eCover and cook on low for 6-8 hours.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cp style=\"color: #000000; font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003cem\u003eAffiliate links were used in this post.\u003c\/em\u003e\u003c\/p\u003e \u003cp style=\"color: #000000; font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eThis recipe was shared on\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"text-decoration: underline; color: #3ea7e7;\" href=\"http:\/\/www.thecountrycook.net\/2014\/09\/weekend-potluck-137.html\" rel=\"nofollow\" target=\"_blank\"\u003eThe Weekend Potluck\u003c\/a\u003e.\u003c\/p\u003e","brand":"Recipes that Crock","offers":[{"title":"Default Title","offer_id":42602087841881,"sku":"Redpepsp - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Stuffed_Pepper_Soup__24438.jpg?v=1755534214"},{"product_id":"french-onion-soup-burger","title":"French Onion Soup Burger","description":"\u003cdiv class=\"col\" style=\"box-sizing: border-box; display: block; float: left; margin-right: 20.2656px; width: 346.5px; color: #591e00; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 style=\"box-sizing: border-box; font-size: 1.625em; margin: 0px; font-family: BrandonGrotesque-Bold, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 200; line-height: 1.5em; letter-spacing: -0.025em; color: #f57a20;\"\u003eIngredients\u003c\/h2\u003e \u003cdiv class=\"ingredients\" style=\"box-sizing: border-box; color: #4c4c4c; font-family: Verdana, Geneva, sans-serif; font-size: 13px; font-weight: 600; padding-top: 0.61538em;\"\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eBéchamel Sauce:\u003cbr style=\"box-sizing: border-box;\"\u003e2 tbs. Butter\u003cbr style=\"box-sizing: border-box;\"\u003e2 tbs. Flour\u003cbr style=\"box-sizing: border-box;\"\u003e1 1\/4 Cup Heated Milk\u003cbr style=\"box-sizing: border-box;\"\u003eGround Pepper\u003cbr style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003eBurger\u003cbr style=\"box-sizing: border-box;\"\u003e4 Large Spanish Onions\u003cbr style=\"box-sizing: border-box;\"\u003e1 Cup Beef or Chicken Stock\u003cbr style=\"box-sizing: border-box;\"\u003e2 Sprigs Fresh Thyme\u003cbr style=\"box-sizing: border-box;\"\u003e4 tbs. Olive Oil\u003cbr style=\"box-sizing: border-box;\"\u003e6 Burgers (prepackaged or a blend of brisket, chuck and short rib)\u003cbr style=\"box-sizing: border-box;\"\u003e6 Slices of Emmental Cheese\u003cbr style=\"box-sizing: border-box;\"\u003e6 Thomas’\u003csup style=\"box-sizing: border-box; font-size: 0.5em; line-height: 0; position: relative; vertical-align: baseline; top: -0.8em;\"\u003e®\u003c\/sup\u003e Original Sandwich Size English Muffins\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"col\" style=\"box-sizing: border-box; display: block; float: left; margin-right: 0px; width: 493.203px; color: #591e00; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 style=\"box-sizing: border-box; font-size: 1.625em; margin: 0px; font-family: BrandonGrotesque-Bold, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 200; line-height: 1.5em; letter-spacing: -0.025em; color: #f57a20;\"\u003eDirections\u003c\/h2\u003e \u003cdiv class=\"directions\" style=\"box-sizing: border-box; color: #4c4c4c; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 0.875em; padding-right: 4em;\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" style=\"box-sizing: border-box;\"\u003e \u003cdiv class=\"field-items\" style=\"box-sizing: border-box;\"\u003e \u003cdiv class=\"field-item even\" style=\"box-sizing: border-box;\"\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eBechamel sauce\u003c\/strong\u003e\u003cbr style=\"box-sizing: border-box;\"\u003eIn a heavy-bottom saucepan, melt butter. Whisk in flour, stirring constantly, about 2 min. Mixture will bubble. Do not let it brown. Whisk in hot milk, making sure there are no lumps and mixture is smooth. Continue to stir as sauce thickens. Bring to a boil. Add salt and pepper, lower heat, and cook, stirring for 2–3 min. Remove from heat. To cool this sauce for later use, cover it with plastic wrap. Set aside.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eBurger\u003c\/strong\u003e\u003cbr style=\"box-sizing: border-box;\"\u003ePeel onions and cut them in half, lengthwise. Cut into thin half-moon slices. Over medium heat, sauté onion with 4 tbs. olive oil and thyme sprigs until caramelized. Add stock and cook until most is evaporated. This may take about 20 min. Remove thyme sprigs. Salt and pepper. Set aside.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eHeat a grill pan over high heat. Lightly brush pan with olive oil. Generously salt and pepper both sides of each burger. Place burger on grill pan and cook 5–6 min. each side for medium burger. After burger is flipped, place cheese on top and cook until desired internal temperature is reached and cheese is melted.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eSplit the English Muffins with a fork. Toast and butter each side. Then, layer on a tbs. of béchamel sauce, followed by meat and sautéed onions.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eThe French Onion Soup Burger was created by Chef Paul Denamiel, owner of Le Rivage and Little Prince in New York City\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Thomas Breads","offers":[{"title":"Default Title","offer_id":42602088136793,"sku":"Freospbr - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/thomas_recbur__92735.jpg?v=1755534237"},{"product_id":"beefy-tomato-soup","title":"Beefy Tomato Soup","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBeefy Tomato Soup\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg style=\"opacity: 1;\" src=\"http:\/\/www.mantitlement.com\/wp-content\/uploads\/2015\/06\/beefy-tomato-soup-topshot-205x300.jpg\" alt=\"\" width=\"205\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eDan\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e¾ lb. ground beef\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons olive oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 onion, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e3 cloves of garlic, minced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ teaspoon ground black pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon oregano\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 cups of chicken stock\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup of cream cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cup elbow macaroni or short-tubed pasta\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup fresh chopped basil, divided\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003cdiv id=\"recipe_btf_wrapper\" class=\"adunitwrapper\" style=\"width: 300px; display: block;\"\u003e \u003cdiv class=\"adunitlabel\"\u003e \u003cdiv class=\"pubnation\" data-target=\"recipe_btf\"\u003eReport this ad\u003c\/div\u003e \u003cdiv class=\"mediavine\"\u003e\u003ca href=\"http:\/\/www.mediavine.com\" target=\"_blank\"\u003e\u003cimg style=\"width: 82px !important; height: 10px !important;\" src=\"http:\/\/assets.mediavine.com\/images\/small.png\" alt=\"\" width=\"82\" height=\"10\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eIn a large pot heat the olive oil over meadium heat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the onion and cook for 3-4 minutes until the onion gets soft.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the ground beef, breaking up with a spoon and cook until no longer pink, then add the garlic and stir.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the salt, pepper and oregano to the beef and stir to combine.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eNext pour in the chicken stock scraping the bottom of the pot as you stir, then add the jar of pasta sauce.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eBring the soup to a simmer and let cook for 10 minutes.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eStir in the cream cheese, using a whisk to incorporate it well, then add ½ of the fresh basil.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePour in the pasta, stir and let cook for another 10 minutes with the lid on.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpoon into bowls and garnish with the leftover basil.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Mantitlement","offers":[{"title":"Default Title","offer_id":42602088562777,"sku":"Bftomsp - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/beefy_tomato_soup_topshot__00624.jpg?v=1755534259"},{"product_id":"chicken-cordon-bleu-soup","title":"Chicken Cordon Bleu Soup","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eChicken Cordon Bleu Soup\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"http:\/\/www.chef-in-training.com\/blog\/wp-content\/uploads\/2014\/09\/Chicken-Crodon-Bleu-Soup-200x300.jpg?d42b33\" alt=\"\" width=\"205\" data-jpibfi-indexer=\"2\" data-jpibfi-description=\"\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eOh. My. Gosh. This is seriously the best soup ever!\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eNikki\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\"\u003eRecipe type: \u003cspan\u003eDinner\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e¼ cup butter\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup flour\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2½ cups milk\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 Tablespoon chicken base, or two chicken bullion cubes crushed\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 oz. cream cheese, softened\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2½ cups chopped rotisserie chicken (cooked chicken breast will work)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup cooked and chopped bacon\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup cubed ham\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups grated Swiss cheese\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eIn a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Chef in Training","offers":[{"title":"Default Title","offer_id":42602088661081,"sku":"Ckncblsp - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chicken_cordbl__73885.jpg?v=1755534266"},{"product_id":"tortellini-tomato-soup-with-italian-sausage-spinach","title":"Tortellini Tomato Soup with Italian Sausage \u0026 Spinach","description":"\u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.5em; border-width: 0px 0px 1px; border-bottom-style: solid; border-bottom-color: #000000; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: 2em; line-height: 1.3em; font-family: inherit; vertical-align: baseline;\"\u003eTortellini Tomato Soup with Italian Sausage \u0026amp; Spinach\u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: normal; font-variant: normal; font-weight: bold; font-stretch: inherit; font-size: 0.85em; line-height: inherit; font-family: lato, sans-serif; vertical-align: baseline; clear: both; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"fl-l width-50\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; float: left; width: 370px;\"\u003e \u003cp id=\"zlrecipe-prep-time\" style=\"box-sizing: border-box; margin: 1em 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.2em; font-family: inherit; vertical-align: baseline;\"\u003ePrep Time:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003e10 minutes\u003c\/span\u003e\u003c\/p\u003e \u003cp id=\"zlrecipe-cook-time\" style=\"box-sizing: border-box; margin: 1em 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.2em; font-family: inherit; vertical-align: baseline;\"\u003eCook Time:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003e40 minutes\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"box-sizing: border-box; margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant: normal; font-weight: bold; font-stretch: inherit; font-size: 1.25em; line-height: 1.2em; font-family: lato, sans-serif; vertical-align: baseline; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eIngredients\u003c\/p\u003e \u003cdiv id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 5px 0px 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; left: -10px;\"\u003eSoup\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 1em; padding: 0px 0px 0px 2.4em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: none; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cul style=\"box-sizing: border-box; margin: 1em; padding: 0px 0px 0px 2.4em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: none; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli id=\"zlrecipe-ingredient-1\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 tablespoon vegetable oil\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-2\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 lb Italian Sausage\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-3\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1\/2 cup diced onion (about 1\/2 medium sized onion)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-4\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 tablespoon minced garlic\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-5\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1-28 oz can crushed tomatoes\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-6\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1-32. oz. box of vegetable broth (chicken works too)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-7\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e2 tablespoons fresh chopped basil\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-8\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 teaspoon salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-9\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1\/2 teaspoon pepper\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-10\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 package tortellini\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-11\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 cup packed fresh spinach\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-12\" class=\"ingredient-label\" style=\"box-sizing: border-box; margin: 5px 0px 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; left: -10px;\"\u003eCrostini\u003c\/div\u003e \u003cul id=\"zlrecipe-ingredients-list\" style=\"box-sizing: border-box; margin: 1em; padding: 0px 0px 0px 2.4em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: none; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli id=\"zlrecipe-ingredient-13\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e1 Baguette\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-14\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003eButter\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-15\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003eFresh Grated Parmesan Cheese\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-16\" class=\"ingredient\" style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; list-style-type: none;\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003cdiv class=\"swoop-container nolinks\" style=\"box-sizing: content-box !important; border: 0px; color: #000000 !important; cursor: pointer !important; font-size: 16px; font-weight: normal; line-height: inherit; margin-top: -5px !important; margin-right: 0px; margin-bottom: 13px !important; margin-left: 16px !important; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 38px !important; text-decoration: none !important; text-indent: 0px; vertical-align: baseline; white-space: normal; opacity: 1 !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; font-style: normal; font-variant: normal; font-stretch: inherit; font-family: lato, sans-serif; letter-spacing: normal; orphans: auto; text-align: left; text-transform: none; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; visibility: visible !important; display: block !important; background-image: initial !important; background-attachment: initial !important; background-color: #ffffff; background-size: initial !important; background-origin: initial !important; background-clip: initial !important; background-position: initial !important; background-repeat: initial !important;\" data-width=\"686\"\u003e \u003cdiv class=\"spx-image default\" style=\"box-sizing: content-box !important; border: 0px; color: #000000 !important; cursor: pointer !important; font-size: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline; white-space: normal !important; display: inline-block; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; background: transparent !important;\" data-purpose=\"lp\" data-target=\"http:\/\/swoop:\/campaign\/load?campid=jones-dairy-farm-2014-q4-sausage\" data-pitch=\"All-New Jones Chicken Sausage. http:\/\/share.swoop.com\/jones-dairy-farm\/jones-pla.png Meat your breakfast with full flavor. Watch video. default\"\u003e \u003cdiv class=\"spx-image-container spx-clear-fix spx-image-border\" style=\"box-sizing: content-box !important; border: 0px; color: #333333 !important; cursor: pointer !important; font-size: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline; white-space: normal !important; display: block !important; border-radius: 6px !important; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; background: white !important;\"\u003e \u003cdiv class=\"spx-image-details\" style=\"box-sizing: content-box !important; border: 0px; color: #000000 !important; cursor: pointer !important; font-size: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline; white-space: normal !important; display: block !important; min-height: 50px !important; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; background: transparent !important;\"\u003e\n\u003cimg class=\"spx-image-img\" style=\"box-sizing: content-box !important; border: 0px; max-width: 50px !important; height: auto; color: #000000 !important; cursor: pointer !important; font-size: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline; white-space: normal !important; left: 0px !important; position: absolute !important; top: 0px !important; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-family: inherit; background: transparent !important;\" src=\"http:\/\/share.swoop.com\/jones-dairy-farm\/jones-pla.png\" alt=\"\"\u003eInstructions\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"zlrecipe-instruction-0\" class=\"instruction-label\" style=\"box-sizing: border-box; margin: 5px 0px 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; left: -10px;\"\u003eSoup\u003c\/div\u003e \u003col class=\"instructions\" style=\"box-sizing: border-box; margin: 0px 0.5em; padding: 0px 0px 0px 3em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: decimal; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003col class=\"instructions\" style=\"box-sizing: border-box; margin: 0px 0.5em; padding: 0px 0px 0px 3em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: decimal; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eHeat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eCrumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eStir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eAdd tortellini and spinach and simmer for about ten minutes, until pasta is tender.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-5\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eServe with shredded Parmesan.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e \u003cdiv id=\"zlrecipe-instruction-6\" class=\"instruction-label\" style=\"box-sizing: border-box; margin: 5px 0px 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; position: relative; left: -10px;\"\u003eCrostini\u003c\/div\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\" style=\"box-sizing: border-box; margin: 0px 0.5em; padding: 0px 0px 0px 3em; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 1.5em; font-family: lato, sans-serif; vertical-align: baseline; list-style: decimal; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli id=\"zlrecipe-instruction-7\" class=\"instruction\" style=\"box-sizing: border-box; list-style-type: decimal; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"\u003eSlice baguette into 1\/2 inch thick slices. Butter one side and place butter side down in a hot skillet until golden brown. Flip bread slices over and sprinkle with Parmesan while the other side gets golden brown. Transfer to a plate and immediately cover loosely with foil if cheese has not completely melted.\u003c\/li\u003e \u003c\/ol\u003e \u003cp id=\"zlrecipe-notes\" class=\"h-4 strong\" style=\"box-sizing: border-box; margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant: normal; font-weight: bold; font-stretch: inherit; font-size: 1.25em; line-height: 1.2em; font-family: lato, sans-serif; vertical-align: baseline; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eNotes\u003c\/p\u003e \u003cdiv id=\"zlrecipe-notes-list\" style=\"box-sizing: border-box; margin: 0px 10px; padding: 0px 10px; border: 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: inherit; font-size: 16px; line-height: 26px; font-family: lato, sans-serif; vertical-align: baseline; color: #454545; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cp class=\"notes\" style=\"box-sizing: border-box; margin: 1em 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.2em; font-family: inherit; vertical-align: baseline;\"\u003eFor a creamier soup, add a half cup of Greek yogurt or sour cream.\u003c\/p\u003e \u003c\/div\u003e","brand":"Yellow Bliss Road","offers":[{"title":"Default Title","offer_id":42602088759385,"sku":"Tortmbsp","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Tortellini_Tomato_and_Spinach_Soup1__07416.jpg?v=1755534274"},{"product_id":"kj-ttboller-norwegian-meatballs","title":"Kjøttboller: Norwegian Meatballs","description":"\u003cp\u003e\u003cspan style=\"color: #0099ff; font-size: medium;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eKjøttboller: Norwegian Meatballs \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eCook up this traditional Christmas fare in just a few minutes. (They’re just as tasty at other times of the year too, of course.)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color: #0099ff; font-size: medium;\"\u003e\u003cstrong\u003e\u003cimg src=\"http:\/\/digsmagazine.com\/images\/nourisharticles\/nordicnosh\/meatballs.jpg\" alt=\"\" width=\"200\" height=\"168\" align=\"right\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e1 lb (½ kg) ground pork\u003cbr\u003e1\/4 lb (1\/8 kg) ground beef\u003cbr\u003e½ cup (120 ml) buttermilk (or whole milk) \u003cbr\u003e½ cup (120 ml) dry bread crumbs\u003cbr\u003e2-3 Tbsp onions, finely minced\u003cbr\u003e½ tsp salt\u003cbr\u003e¼ tsp ground black pepper\u003cbr\u003e1\/8 tsp allspice\u003cbr\u003e1\/8 tsp ginger\u003cbr\u003e1\/8 tsp nutmeg\u003cbr\u003e1\/8 tsp sugar\u003cbr\u003e1 egg, yolk only\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #0066cc; font-size: xx-small;\"\u003eserves\u003c\/span\u003e\u003cspan style=\"font-size: xx-small;\"\u003e 6-8\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #0099ff; font-size: medium;\"\u003e1\u003c\/span\u003e\u003c\/strong\u003e Mix together all the ingredients in a large bowl and let chill in the fridge for an hour or two before shaping them into 1-1 ½ inch thick balls. Being the granddaughter of a Welsh and English family with a killer meatloaf recipe, I like to add 1 tsp of Worcestershire sauce to my Norwegian meatballs for an added bit of flavor. It’s completely optional of course!\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #0099ff; font-size: medium;\"\u003e2\u003c\/span\u003e\u003c\/strong\u003e Heat enough oil in a skillet to cover the bottom of the pan with a thin layer. When the oil is hot, add the meatballs and cook for a few minutes on all sides. Make sure they are well-browned and cooked through.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003eServe with brun saus (otherwise known as gravy in the English language; make your life a little easier and use the ready-made canned stuff) and \u003ca href=\"http:\/\/digsmagazine.com\/nourish\/nourish_nordicnoshI3.htm\"\u003e\u003cstrong\u003elefse\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Nosh","offers":[{"title":"Default Title","offer_id":42602454646873,"sku":"Norwegmtbl - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/norwegian-meatballs__30511.jpg?v=1755543437"},{"product_id":"mom-s-norwegian-meatballs-with-gravy-kj-ttkaker-med-brunsaus","title":"Mom's Norwegian Meatballs with Gravy (Kjøttkaker med brunsaus)","description":"\u003cp\u003e\u003cspan class=\"recipe-note\"\u003e\u003cspan\u003eMeatballs are one of the most traditional of the foods in Norway (they even participate in Christmas in many families). And, lucky for me growing up, my mother is the queen of the meatballs and gravy. It was a frequent meal in our house, but I loved it so much, I also requested it for every birthday. This is her recipe. Of course, like any family recipe, there aren't really measurements and it gets made a little differently every time. But, this is my best approximation. The other trick is to taste the gravy as you make it and add a little extra sour cream, or wine, or broth, as well as salt and pepper to suit your taste.\u003c\/span\u003e \u003c\/span\u003e—\u003ca class=\"username\" href=\"https:\/\/food52.com\/users\/10300-fiveandspice\"\u003efiveandspice\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eServes 5-6\u003c\/strong\u003e\u003c\/p\u003e \u003cul class=\"recipe-list\"\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/3\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003epound lean ground beef\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/3\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003epound ground pork\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/3\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003epound ground veal (if veal is unavailable use 1\/2 lb each of beef and pork)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eegg\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e2\/3\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ecup Panko bread crumbs\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ecup whole milk\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eteaspoon salt\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eteaspoon ground pepper\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eteaspoon ground nutmeg\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eteaspoon ground ginger\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eteaspoon allspice\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e6\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003etablespoons butter\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ecup flour\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ecups chicken broth\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/2\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003eonion, skin removed but left in tact\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e1\/4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ecup sour cream\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e2\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003etablespoons red wine\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"recipe-list-item-name\"\u003edashes gravy browning agent (eg. Kitchen Bouquet)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"recipe-list-quantity\"\u003e3-4\u003c\/span\u003e\u003cspan class=\"recipe-list-item-name\"\u003ethin slices of gjetost, Norwegian brown goat cheese (optional, since this is an acquired taste)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"recipe-list-item-name -capitalize\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003col\u003e \u003cli\u003eIn an electric mixer (Kitchen Aid), mix together the ground meats, the egg until combined. Form a well in the middle and add the breadcrumbs then pour the milk onto the breadcrumbs and allow to sit for a minute or two to soften them. Then add the spices and whip the meats, crumbs, milk, and spices together for several minutes until very well combined and lightened in texture.\u003c\/li\u003e \u003cli\u003eForm the meat into balls about the size of golf balls. Heat a couple of Tbs. or so of butter in a large Dutch oven and fry the meatballs, carefully turning until they are well browned on all sides, but not cooked through. Do not crowd the meatballs in the pan, you may have to fry them in two batches to make sure they don’t steam each other.\u003c\/li\u003e \u003cli\u003eOnce all of the meatballs have been browned, return them all to the Dutch oven, add the half onion, and pour the broth over them, using enough broth to cover them halfway. Simmer until they are cooked through, about 20 minutes. Remove from heat and remove the onion.\u003c\/li\u003e \u003cli\u003eTo make the gravy, in a saucepan over medium-low heat, melt the remaining 4 Tbs. of butter. Stir in the flour to make a roux and allow to cook for a minute. Then (this is the slightly tricky part), bit by bit, whisk the broth that the meatballs were cooking in into the roux, whisking vigorously to prevent clumping.\u003c\/li\u003e \u003cli\u003eIf you didn’t use all of the broth to cook the meatballs, add the rest of the broth to the gravy and bring to a simmer. Turn to very low heat. Whisk in the sour cream, wine, gravy browner, and gjetost if desired. Stir in salt and pepper to test. Also adjust the rest of the flavorings to taste.\u003c\/li\u003e \u003cli\u003eIf the gravy is too thick, add in a little hot water from the potatoes that you should be boiling at the same time (you always eat meatballs and gravy with potatoes!).\u003c\/li\u003e \u003cli\u003eWhen the gravy is seasoned to your liking, pour it over the meatballs in a serving dish. Serve with boiled or mashed potatoes, sweet-sour red cabbage, and a green vegetable. Vær så god!\u003c\/li\u003e \u003c\/ol\u003e","brand":"FCN","offers":[{"title":"Default Title","offer_id":42602454712409,"sku":"Knonorwmt - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/norw-meatbl__53235.jpg?v=1755543446"},{"product_id":"cream-cheese-stuffed-soft-pretzel-case-24","title":"Sweet Cream Cheese Stuffed Soft Pretzel – 6.25 oz (Case of 24)","description":"\u003ch2\u003eSweet Cream Cheese Stuffed Soft Pretzels – Case of 24\u003c\/h2\u003e\u003cp\u003eWarm, hand-twisted, and filled with a luscious sweet cream cheese center — these soft pretzels deliver a gourmet snack experience with zero effort. Just thaw, warm, and serve.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully baked and hand-twisted\u003c\/li\u003e\n\u003cli\u003eFilled with sweet cream cheese\u003c\/li\u003e\n\u003cli\u003e6.25 oz (177 g) per pretzel\u003c\/li\u003e\n\u003cli\u003e24 packs per case\u003c\/li\u003e\n\u003cli\u003eContains wheat and wheat derivatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for grab-and-go counters, bar menus, school cafeterias, food trucks, and convenience stores. Minimal labor, maximum crowd-pleasing flavor.\u003c\/p\u003e","brand":"J and J Snacks","offers":[{"title":"Default Title","offer_id":42604832948313,"sku":"Swecrechesprets","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/swetCream-cheese-stuffed-pretzels__38677.jpg?v=1755636409"},{"product_id":"steak-and-cheese-calzone-20-oz-6-per-case","title":"Steak and Cheese Calzone - 20 Oz- 6 per case","description":"\u003cdiv class=\"c-product-shop-box__header\"\u003e \u003cdiv class=\"c-product-shop-box__title\"\u003e \u003ch1 data-uw-styling-context=\"true\" data-uw-rm-heading=\"level\"\u003eSteak and Cheese Calzone - 20 Oz- 6 per case\u003c\/h1\u003e \u003cul\u003e \u003cli\u003eSteak and cheese calzone\u003c\/li\u003e \u003cli\u003eFilling meal option\u003c\/li\u003e \u003cli\u003eHand crafted\u003c\/li\u003e \u003cli\u003e20 oz. (566.99 g) each\u003c\/li\u003e \u003cli\u003e6 packs per case\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv\u003eThe Uno Foods Steak and Cheese Calzone makes a good snack or light meal option. It is handcrafted and filled with a rich filling of cheese and steak. The bulk case with 6 Uno Foods Steak and Cheese Calzones is ideal for snack bars, pantries, and cafeterias.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"UNO","offers":[{"title":"Default Title","offer_id":42604836847705,"sku":"Stechcalzunoc","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/un10039528700328_cyrph69tj32ialbq__64048.jpg?v=1755636576"},{"product_id":"grilled-cheese-soft-stuffed-pretzel-24-per-case","title":"Grilled Cheese Soft Stuffed Pretzel - 24 per case","description":"\u003cdiv class=\"item b-b\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e \u003ch1 data-uw-rm-heading=\"level\"\u003eGrilled Cheese Soft Stuffed Pretzel - 24 per case\u003c\/h1\u003e \u003ch2 class=\"pt-2\"\u003e\u003cspan\u003eSoft pretzel\u003c\/span\u003e\u003c\/h2\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003eStuffed pretzel for a quick snack on the go\u003c\/li\u003e \u003cli\u003eMade with nutritious whole grains\u003c\/li\u003e \u003cli\u003eGrilled cheese in every bite\u003c\/li\u003e \u003cli\u003eHeat in oven or microwave to bring out the flavors\u003c\/li\u003e \u003cli\u003eKeep frozen or refrigerated\u003c\/li\u003e \u003cli\u003e6 oz. (170 g) each\u003c\/li\u003e \u003cli\u003e24 per case\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003eThe Kim and Scotts Grilled Cheese Soft Stuffed Pretzel makes for a delicious and wholesome snack. It can be heated in the oven or microwave to melt the cheese filling. Owing to its soft and gooey texture, the stuffed pretzel can be paired with beer or a hot cup of coffee. This bulk item containing 24 packets is ideal for cafeterias, snack bars, pop-up restaurants, and concession stands.\u003c\/div\u003e \u003cdiv\u003eK\u0026amp;S-GRILLED CHEESE STUFFED PRETZEL 6OZ\/24CT\u003cbr data-uw-rm-sr=\"\"\u003e\u003cbr data-uw-rm-sr=\"\"\u003eKim \u0026amp; Scott's Gourmet Pretzels are a Simply Delicious product made with premium ingredients. Twisted by hand and made from scratch, Kim \u0026amp; Scott's Gourmet Pretzels are made with whole grains and are available in a variety of sizes and delicious flavors. Kim \u0026amp; Scott's Gourmet Pretzels have transformed the pretzel from a snack to a twisted anytime grab-n-go meal!\u003cbr data-uw-rm-sr=\"\"\u003e\u003cbr data-uw-rm-sr=\"\"\u003ePreparation type: BAKE\u003cbr data-uw-rm-sr=\"\"\u003e\u003cbr data-uw-rm-sr=\"\"\u003ePreparation instructions: From Frozen: Oven: 12-15 Minutes Mircowave: 50-60 Seconds From Refrigerated: Oven: 6-7 Minutes Microwave: 25 - 30 secondsK\u0026amp;S-GRILLED CHEESE STUFFED PRETZEL 6OZ\/24CT\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Kim \u0026 Scott","offers":[{"title":"Default Title","offer_id":42604841500761,"sku":"Kiscotgrilchpret","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/stufpretgrilled-cheese-pretzel__30990.jpg?v=1755636782"},{"product_id":"rip-n-dip-cheese-pizza-12-per-case","title":"Rip-N-Dip Cheese Pizza - 12 per case","description":"\u003cp\u003e \u003c\/p\u003e \u003cp\u003eRip-N-Dip Cheese Pizza - 12 per case\u003c\/p\u003e \u003cp\u003e8.5 oz\u003c\/p\u003e \u003ch2 class=\"pt-2\"\u003e\u003cspan\u003eCheese Pizza\u003c\/span\u003e\u003c\/h2\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003eHeat-and-serve pizza\u003c\/li\u003e \u003cli\u003eMade from Carando Italian meats\u003c\/li\u003e \u003cli\u003eWith dipping sauce included\u003c\/li\u003e \u003cli\u003eCan be microwaved or oven cooked\u003c\/li\u003e \u003cli\u003eIndividually wrapped for convenience\u003c\/li\u003e \u003cli\u003e8.5 oz. (240.97 g) each\u003c\/li\u003e \u003cli\u003e12 packs per case\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003eThe Carando Rip-N-Dip Cheese Pizza is a delicious on-the-go meal suitable for all age groups. Filled with Carando Italian meats, this heat-and-serve pizza comes with dipping sauce. It is individually wrapped for convenience.\u003c\/div\u003e","brand":"FCN","offers":[{"title":"Default Title","offer_id":42604847956057,"sku":"Ripdppiz12p","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/765769_1024x10242x__13655.jpg?v=1755637035"},{"product_id":"wblp-sandwich-wagyu-bacon-lettuce-pimento-cheese","title":"WBLP Sandwich - Wagyu Bacon, Lettuce \u0026 Pimento Cheese","description":"\u003ch2\u003eWBLP Sandwich - Wagyu Bacon, Lettuce \u0026amp; Pimento Cheese\u003c\/h2\u003e \u003cdiv class=\"summary\"\u003e \u003ch3\u003eINGREDIENTS\u003c\/h3\u003e \u003cp\u003e\u003cspan class=\"p-ingredient\"\u003eFor the sandwich:\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"p-ingredient\"\u003e12 slices of \u003ca href=\"https:\/\/foodiecitynetwork.com\/sola-deliciously-seeded-bread-1-loaf\/\"\u003eSola Deliciously Seeded Bread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"p-ingredient\"\u003e12 ounces \u003ca href=\"https:\/\/foodiecitynetwork.com\/wagyu-beef-bacon-includes-1-pack\/\"\u003eWagyu bacon\u003c\/a\u003e, thick sliced, cooked\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"p-ingredient\"\u003e4 ounce bag loose-leaf lettuce\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"p-ingredient\"\u003e3 Tbsp of \u003ca href=\"https:\/\/foodiecitynetwork.com\/now-featured\/birdies-pimento-cheese\/\"\u003eBirdies Pimento Cheese\u003c\/a\u003e (several delicious flavors to try)\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"p-ingredient\"\u003e2 tomatoes, thinly sliced (optional)\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/foodiecitynetwork.com\/cucina-amore-fruttato-extra-virgin-olive-oil-16-9oz\/\"\u003e\u003cspan class=\"p-ingredient\"\u003eCucina \u0026amp; Amore olive oil\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eDIRECTIONS\u003c\/h3\u003e \u003cp\u003eFor each sandwich, spread 3 tablespoons of your favorite Birdies pimento cheese mixture onto two slices of Sola Deliciously Seeded bread.\u003cbr\u003eOn one slice of bread, layer on top of the pimento cheese 3 slices of Wagyu bacon, some lettuce and a tomato slice. Top with the second slice of bread, pimento cheese side down. Repeat for each sandwich.\u003c\/p\u003e \u003cp\u003eLightly coat griddle with Cucina \u0026amp; Amore olive oil to prevent sticking. Over medium heat, grill sandwiches in batches, heating 3-5 minutes on each side, or until golden brown and cheese has melted.\u003c\/p\u003e \u003cp\u003eRemove sandwiches to a platter and keep warm. Enjoy!\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42604879478873,"sku":"Wblpmchsndw","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Cooper_BaconLettucePimento_Mobile__54643.jpg?v=1755638762"},{"product_id":"lobster-brie-grilled-cheese-sandwiches","title":"Lobster \u0026 Brie Grilled Cheese Sandwiches","description":"\u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-xs-12 col-md-12\"\u003e \u003ch1 class=\"entry-title\"\u003eLobster And Brie Grilled Cheese Sandwiches\u003c\/h1\u003e \u003cp\u003eT\u003cspan\u003ehis open-faced lobster sandwich covered in melty Brie cheese is the pinnacle of grilled cheese sandwich heaven!!\u003c\/span\u003e\u003c\/p\u003e \u003cdiv class=\"tasty-recipes-details\"\u003e \u003cul\u003e \u003cli class=\"prep-time\"\u003e\n\u003cspan class=\"tasty-recipes-label\"\u003e\u003cimg class=\"detail-icon\" src=\"https:\/\/www-framedcooks-com.exactdn.com\/wp-content\/themes\/FramedCooksV2\/tr-images\/icon-clock-white.png?strip=all\u0026amp;lossy=1\u0026amp;w=1920\u0026amp;ssl=1\" alt=\"\" data-pin-description=\"Lobster and Brie Grilled Cheese Sandwiches\"\u003ePrep Time:\u003c\/span\u003e \u003cspan class=\"tasty-recipes-prep-time\"\u003e20 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"cook-time\"\u003e\n\u003cspan class=\"tasty-recipes-label\"\u003e\u003cimg class=\"detail-icon\" src=\"https:\/\/www-framedcooks-com.exactdn.com\/wp-content\/themes\/FramedCooksV2\/tr-images\/icon-clock-white.png?strip=all\u0026amp;lossy=1\u0026amp;w=1920\u0026amp;ssl=1\" alt=\"\" data-pin-description=\"Lobster and Brie Grilled Cheese Sandwiches\"\u003eCook Time:\u003c\/span\u003e \u003cspan class=\"tasty-recipes-cook-time\"\u003e5 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"total-time\"\u003e\n\u003cspan class=\"tasty-recipes-label\"\u003e\u003cimg class=\"detail-icon\" src=\"https:\/\/www-framedcooks-com.exactdn.com\/wp-content\/themes\/FramedCooksV2\/tr-images\/icon-clock-white.png?strip=all\u0026amp;lossy=1\u0026amp;w=1920\u0026amp;ssl=1\" alt=\"\" data-pin-description=\"Lobster and Brie Grilled Cheese Sandwiches\"\u003eTotal Time:\u003c\/span\u003e \u003cspan class=\"tasty-recipes-total-time\"\u003e25 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"yield\"\u003e\n\u003cspan class=\"tasty-recipes-label\"\u003e\u003cimg class=\"detail-icon\" src=\"https:\/\/www-framedcooks-com.exactdn.com\/wp-content\/themes\/FramedCooksV2\/tr-images\/icon-cutlery-white.png?strip=all\u0026amp;lossy=1\u0026amp;w=1920\u0026amp;ssl=1\" alt=\"\" data-pin-description=\"Lobster and Brie Grilled Cheese Sandwiches\"\u003eYield:\u003c\/span\u003e \u003cspan class=\"tasty-recipes-yield\"\u003eServes \u003cspan data-amount=\"6\"\u003e6\u003c\/span\u003e as a light first course or appetizer, or \u003cspan data-amount=\"2\"\u003e2\u003c\/span\u003e for dinner with a salad on the side\u003c\/span\u003e\n\u003c\/li\u003e  \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"tasty-recipes-entry-content\"\u003e \u003cdiv class=\"tasty-recipes-ingredients\"\u003e \u003ch3\u003eINGREDIENTS\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan data-amount=\"1\"\u003e1\u003c\/span\u003e lobster, steamed (which you can ask your supermarket to do for you), meat removed and torn into bite sized pieces\u003c\/li\u003e \u003cli\u003e\n\u003cspan data-amount=\"6\"\u003e6\u003c\/span\u003e slices of French bread, cut from the loaf on the diagonal\u003c\/li\u003e \u003cli\u003eGrainy mustard\u003c\/li\u003e \u003cli\u003e\n\u003cspan data-amount=\"0.25\"\u003e1\/4\u003c\/span\u003e pound Brie cheese (and yes, you can leave the rind on)\u003c\/li\u003e \u003cli\u003eFreshly ground pepper\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"tasty-recipes-instructions\"\u003e \u003ch3\u003eINSTRUCTIONS\u003c\/h3\u003e \u003col\u003e \u003cli\u003ePreheat oven to 425 and line a cookie sheet with foil.\u003c\/li\u003e \u003cli\u003eSpread the bread slices lightly with mustard.\u003c\/li\u003e \u003cli\u003eDivide lobster chunks among the bread slices, and top with cheese.\u003c\/li\u003e \u003cli\u003eBake until cheese is melted, anywhere from 5-10 minutes. Watch it closely.\u003c\/li\u003e \u003cli\u003eRemove sandwiches to a platter with a spatula. Grind pepper on top and serve at once.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Framed Cooks","offers":[{"title":"Default Title","offer_id":42604901924953,"sku":"Milobsope","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/lobgrilbri__94788.jpg?v=1755639464"},{"product_id":"mushroom-philly-cheesesteak-sandwiches","title":"Mushroom Philly Cheesesteak Sandwiches","description":"\u003cp\u003e\u003cspan\u003eMushroom Philly Cheesesteak Sandwiches\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eMakes 4 sandwiches\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eIngredients:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1 14-ounce package Monterey Fajita Time Sliced Portabellas OR 2 8-ounce packages Montery Portabella Caps, sliced*\u003c\/li\u003e \u003cli\u003e1 tablespoon steak seasoning\u003c\/li\u003e \u003cli\u003e1 teaspoon onion power\u003c\/li\u003e \u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e \u003cli\u003e1 teaspoon dried parsley\u003c\/li\u003e \u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e \u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e \u003cli\u003e1 tablespoon + 1 teaspoon light olive oil or canola oil\u003c\/li\u003e \u003cli\u003e1 large onion, sliced\u003c\/li\u003e \u003cli\u003e1 green bell pepper, sliced\u003c\/li\u003e \u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e \u003cli\u003e3\/4 cup sharp cheddar cheese\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor the sandwiches: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e4 hoagie rolls or white sub sandwich rolls\u003c\/li\u003e \u003cli\u003e6 slices provolone cheese, sliced in half\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDirections:\u003c\/p\u003e \u003col\u003e \u003cli\u003ePreheat oven to 400 degrees.  In a large bowl, add the mushrooms, spices, balsamic vinegar, and Worcestershire sauce and toss to combine.*  \u003c\/li\u003e \u003cli\u003eHeat a large cast iron or nonstick skillet over medium-high heat, and add the 1 tablespoon of oil and mushrooms.  Cook the mushrooms for 8-10 minutes until they are tender, stirring them only once or twice.  Remove mushrooms from the pan and set aside.\u003c\/li\u003e \u003cli\u003eAdd 1 teaspoon of oil to the same skillet and add the sliced onions and peppers.  Cook for about 10 minutes or until tender.  \u003c\/li\u003e \u003cli\u003eAdd the mushrooms back to the skillet with the peppers and onions, then add the sharp cheddar cheese and mix until the cheese melts and coats the veggies.  Remove from heat. \u003c\/li\u003e \u003cli\u003eTo assemble the sandwiches, slice the rolls in half length-wise and scoop out some of the inside of the rolls to make room for the veggie filling.  Add 1\/4 of the veggie mixture to each sandwich, top each with 3 of the half-slices of cheese and place the top of each roll back on the sandwiches.  \u003c\/li\u003e \u003cli\u003eBake for 5 minutes until the cheese is melted and the sandwiches are slightly crisp on the outside.  \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e\u003cem\u003e*Note:  If using the Fajita time mushrooms, remove the seasoning packet that comes in the package.  If using the Portabella caps, you'll only need about 3\/4 of the sliced mushrooms for this recipe. \u003c\/em\u003e\u003c\/p\u003e","brand":"Homemade Nutrition","offers":[{"title":"Default Title","offer_id":42604911362137,"sku":"Metlechsw","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/hearty-portabella-mushrooms-are-the-star-of-this-vegetarian-philly-cheesesteak-sandwich-recipe-it-s-an-easy-vegetarian-lunch-or-dinner-the-whole-family-will-enjoy_3__51332.jpg?v=1755639728"},{"product_id":"portobello-mushroom-philly-cheesesteak","title":"Portobello Mushroom Philly Cheesesteak","description":"\u003ch1 class=\"post-title\"\u003ePortobello Mushroom Philly Cheesesteak\u003c\/h1\u003e \u003cdiv id=\"zlrecipe-summary\"\u003e \u003cp class=\"summary italic\"\u003eYield: 6 Sandwiches | Serving Size: 1 Sandwich | Calories: 199 | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Carbohydrates 30 g | Fiber: 4 g | Sugar: 5 g | Protein: 7 g | Cholesterol: 0 mg | Sodium: 402 mg | SmartPoints (Freestyle): 5 |\u003c\/p\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\"\u003eIngredients\u003c\/p\u003e \u003cul id=\"zlrecipe-ingredients-list\"\u003e \u003cli class=\"ingredient \"\u003e2 tablespoons olive oil\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e4 cups mushrooms , stems removed, and sliced into strips (Portobella mushrooms work great!)\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1 small green bell pepper, sliced thin\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1 small red bell pepper, sliced thing\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1 red onion, sliced thin\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e2 cloves garlic\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e2 cups baby spinach\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1\/4 cup fresh parsley, chopped\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1\/2 cup low sodium vegetable broth\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1\/2 teaspoon Kosher salt\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1\/4 teaspoon ground black pepper\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e2 teaspoons dried oregano\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1 tablespoon soy sauce\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e1 teaspoon Worcestershire sauce (optional)\u003c\/li\u003e \u003cli class=\"ingredient \"\u003e6 whole wheat crusty sub buns\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv id=\"MQMG-MPFT-NLLW-VAYF\"\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-instructions\" class=\"h-4 strong\"\u003eInstructions\u003c\/p\u003e \u003cdiv id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-recipe\" data-google-query-id=\"CLvy36iSquICFUJVwQodOWgBcQ\"\u003e \u003cdiv id=\"google_ads_iframe_\/18190176\/AdThrive_Recipe_2\/57eecc6063fc93c1288f2a66_0__container__\"\u003e\u003ciframe src=\"https:\/\/tpc.googlesyndication.com\/safeframe\/1-0-33\/html\/container.html\" width=\"1\" height=\"1\" frameborder=\"0\" data-is-safeframe=\"true\" data-google-container-id=\"a\" data-load-complete=\"true\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e \u003c\/div\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\"\u003e \u003cli class=\"instruction \"\u003eIn a large skillet, heat the olive oil. Once hot, add the mushrooms, bell peppers, onion, and garlic. Cook until the vegetables are very soft, about 8 to 10 minutes.\u003c\/li\u003e \u003cli class=\"instruction \"\u003eStir in the spinach, parsley, broth, salt, pepper, and oregano. Bring to a simmer and cook until the spinach is wilted and most of the liquid is absorbed, stirring often. Stir in the Worcestershire sauce (if using) and the soy sauce.\u003c\/li\u003e \u003cli class=\"instruction \"\u003eCreate a pocket in the buns and spoon the hot filling inside. Serve hot and enjoy!\u003c\/li\u003e \u003c\/ol\u003e","brand":"Skinny Ms","offers":[{"title":"Default Title","offer_id":42604911525977,"sku":"Prbetlechsw","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Portobello-Mushroom-Philly-CheeseSteak-Recipe3__77421.jpg?v=1755639738"},{"product_id":"grilled-goat-cheese-sandwich-with-fig-preserves","title":"Grilled Goat Cheese Sandwich with Fig Preserves","description":"\u003cdiv class=\"recipe-summary\"\u003e\u003cdl class=\"summary-data\"\u003e\n\u003cdt class=\"yield\"\u003e\u003cspan style=\"font-size: medium;\"\u003eGrilled Goat Cheese Sandwich with Fig Preserves\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt class=\"yield\"\u003e\u003c\/dt\u003e\n\u003cdt class=\"yield\"\u003e\u003cspan style=\"font-size: small;\"\u003eHOLY GRILLED CHEESE! Let’s have some serious real talk right now.\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt class=\"yield\"\u003e\u003c\/dt\u003e\n\u003cdt class=\"yield\"\u003eYield\u003c\/dt\u003e\n\u003cdd class=\"yield\"\u003eMakes 4 sandwiches\u003c\/dd\u003e\n\u003cdt class=\"active-time\"\u003eActive Time\u003c\/dt\u003e\n\u003cdd class=\"active-time\"\u003e15 min\u003c\/dd\u003e\n\u003cdt class=\"total-time\"\u003eTotal Time\u003c\/dt\u003e\n\u003cdd class=\"total-time\"\u003e15 min\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e \u003cdiv class=\"ingredients-info\"\u003e \u003ch2 class=\"section-title\"\u003eIngredients\u003c\/h2\u003e \u003cp class=\"section-title\"\u003e8 (6-inch) diagonal baguette slices\u003c\/p\u003e \u003cp class=\"section-title\"\u003e1 1\/2 tablespoons unsalted butter, softened\u003c\/p\u003e \u003cp class=\"section-title\"\u003e2 ounces soft mild goat cheese at room temperature\u003c\/p\u003e \u003cp class=\"section-title\"\u003e2 tablespoons dark fig preserves\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"instructions\"\u003e \u003ch2 class=\"section-title\"\u003ePreparation\u003c\/h2\u003e \u003cp class=\"section-title\"\u003eSpread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.\u003c\/p\u003e \u003cp class=\"section-title\"\u003eHeat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.                                     \u003c\/p\u003e \u003c\/div\u003e","brand":"Epicurious","offers":[{"title":"Default Title","offer_id":42604922601561,"sku":"Grigchfigprs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/grilgchfig__53401.jpg?v=1755639960"},{"product_id":"champagne-cream-cheese-shrimp-mushroom-pasta","title":"Champagne Cream Cheese Shrimp \u0026 Mushroom Pasta","description":"\u003cdiv class=\"recipedetails\"\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003eChampagne Cream Cheese Shrimp and Pasta\u003c\/h2\u003e \u003ctable class=\"table table-bordered\" style=\"float: left;\"\u003e \u003ctbody data-bind=\"foreach: ingredients\"\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e \u003cp\u003e\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e8 oz\u003c\/span\u003e \u003cspan class=\"name\"\u003eyour favorite pasta\u003c\/span\u003e\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1 tbsp\u003c\/span\u003e \u003cspan class=\"name\"\u003eextra-virgin olive oil\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1 cup\u003c\/span\u003e \u003cspan class=\"name\"\u003efresh mushrooms\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, sliced\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1 lb\u003c\/span\u003e \u003cspan class=\"name\"\u003emedium shrimp\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, peeled and deveined\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1 \u003cspan\u003e1\u003c\/span\u003e⁄\u003cspan\u003e2\u003c\/span\u003e cup\u003c\/span\u003e \u003cspan class=\"name\"\u003e\u003ca href=\"https:\/\/foodiecitynetwork.com\/champagne-cream-cheese-4-oz\/\"\u003echampagne cream cheese\u003c\/a\u003e (we use \u003ca href=\"https:\/\/foodiecitynetwork.com\/champagne-cream-cheese-4-oz\/\"\u003eSeabear - click to order\u003c\/a\u003e)\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e\u003cspan\u003e1\u003c\/span\u003e⁄\u003cspan\u003e4\u003c\/span\u003e tsp\u003c\/span\u003e \u003cspan class=\"name\"\u003esalt\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e2 tbsp\u003c\/span\u003e \u003cspan class=\"name\"\u003eshallots\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, minced\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e2\u003c\/span\u003e \u003cspan class=\"name\"\u003eplum tomatoes\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, diced\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e1 garlic clove\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1\u003c\/span\u003e \u003cspan class=\"name\"\u003esalt\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, to taste\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1\u003c\/span\u003e \u003cspan class=\"name\"\u003eblack pepper\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, to taste\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e3 tbsp\u003c\/span\u003e \u003cspan class=\"name\"\u003efresh parsley\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, chopped\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"ingredient\"\u003e\n\u003cspan class=\"amount\" data-bind=\"html: quantityAndMeasureAsFraction\"\u003e1\u003c\/span\u003e \u003cspan class=\"name\"\u003eparmesan cheese\u003c\/span\u003e\u003cspan data-bind=\"visible: prepNotes().length \u0026gt; 0\"\u003e, freshly grated, to taste\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003cdiv class=\"recipedetails\"\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003ch2 class=\"pull-left\" style=\"text-align: left;\"\u003e \u003c\/h2\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eDirections:\u003c\/p\u003e \u003cul class=\"cooking-times dot-list\"\u003e \u003cli\u003ePrep 15 min\u003c\/li\u003e \u003cli\u003eCook 15 min\u003c\/li\u003e \u003cli\u003eReady \u003cspan class=\"duration time\"\u003e30 min\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"duration time\"\u003eServes 4\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003col\u003e \u003cli\u003eBring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain.\u003c\/li\u003e \u003cli\u003eMeanwhile, heat olive oil over medium-high heat in a large frying pan. Cook and stir mushrooms until tender. Remove mushrooms from the pan and set aside.\u003c\/li\u003e \u003cli\u003eCombine shrimp,  1 1\/2 cup of champagne cream cheese, 1 garlic clove and 1\/4 teaspoon salt in the frying pan and cook over high heat. When liquid just begins to boil, remove shrimp from the pan. Add shallots and tomatoes and boil until the liquid is reduced to 1\/2 cup, about 8 minutes. Stir in 3\/4 cup cream and boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms back to the sauce and heat through. Adjust seasonings to taste.\u003c\/li\u003e \u003cli\u003eToss hot, cooked pasta with remaining 1\/4 cup cream and parsley. To serve, spoon shrimp and sauce over the pasta and top with parmesan cheese.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"attribution\"\u003eRecipe originally inspired by \u003ca href=\"http:\/\/allrecipes.com\/recipe\/42586\/champagne-shrimp-and-pasta\/\" data-bind=\"attr.href: primarySource \"\u003eAllRecipes\u003c\/a\u003e with 5-star rating and 415 reviews.\u003c\/div\u003e \u003cdiv class=\"attribution\"\u003eslightly adapted from Kitchme\u003c\/div\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607763947609,"sku":"Chanpshrpsta","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/a03e2089933e1cab3e57aa3d3ab7c5c2__45494.jpg?v=1755696944"},{"product_id":"grilled-3-cheese-pimento-sweet-pepper-poppers","title":"Grilled 3 Cheese Pimento Sweet Pepper Poppers","description":"\u003ch2 class=\"wprm-recipe-name\"\u003eGrilled 3 Cheese Pimento Sweet Pepper Poppers\u003c\/h2\u003e \u003cdiv class=\"wprm-recipe-summary\"\u003eStuffed with three different kinds of cheese and lots of pimentos, these addicting sweet pepper poppers are going to make you the most popular person at the party!\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-tags-container\"\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-times-container\"\u003e \u003cdiv class=\"wprm-recipe-prep-time-container\"\u003e \u003cspan class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\"\u003ePrep Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\"\u003e5\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-cook-time-container\"\u003e \u003cspan class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\"\u003eCook Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\"\u003e5\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-total-time-container\"\u003e \u003cspan class=\"wprm-recipe-details-name wprm-recipe-total-time-name\"\u003eTotal Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\"\u003e10\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container\"\u003e \u003cdiv class=\"wprm-recipe-servings-container\"\u003e \u003cspan class=\"wprm-recipe-details-name wprm-recipe-servings-name\"\u003eServings\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-servings\"\u003e20\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"\u003epoppers\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-ingredients-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eIngredients\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-ingredient-group\"\u003e \u003cul class=\"wprm-recipe-ingredients\"\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1 container of your favorite \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/o-r\/red-clay-gourmet\/\"\u003ePimento Cheese\u003c\/a\u003e ( \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/o-r\/red-clay-gourmet\/\"\u003ewe love Red Clay Gourmet Pimento Cheese Variety)\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e10\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003emini sweet peppers\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003ecored, seeded and sliced in half lengthwise\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-instructions-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eInstructions\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-instruction-group\"\u003e\n\u003col class=\"wprm-recipe-instructions\"\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePlace dollups of your favorite Pimento Cheese into the halved sweet peppers ( we love \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/o-r\/red-clay-gourmet\/\"\u003eRed Clay Gourmet\u003c\/a\u003e Pimento Cheese Variety) Season with salt and pepper to taste.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eFill halved sweet peppers with filling. Grill poppers over medium-high heat on tin foil until peppers start to char and soften and the filling is warm and melted, about 5 minutes.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eEnjoy poppers immediately while they're hot!\u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eslightly adapted by wholeandheavenlyoven\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607764045913,"sku":"Pimchegipep","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Poppers6__28526.jpg?v=1755696954"},{"product_id":"french-onion-chicken-w-swiss-cheese","title":"French Onion Chicken w\/ Swiss Cheese","description":"\u003cdiv class=\"blog-yumprint-recipe-title\"\u003eFrench Onion Chicken w\/ Swiss Cheese\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e\u003cspan\u003eA Healthy recipe to try, French Onion Chicken! Sooooo yummy delicious! Perfect for your next dinner date too!\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-serves\"\u003eServes 2\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-spacer\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-contents\"\u003e \u003cdiv class=\"blog-yumprint-ingredient-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eIngredients\u003c\/div\u003e \u003col class=\"blog-yumprint-ingredients\"\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eLarge sweet onion, thinly sliced\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 tsp grass-fed butter\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 cup beef stock\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e2 cloves garlic, minced\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eleaves from 3 stems of thyme, chopped (about 1\/2 tsp)\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1\/2 Tbs whole wheat flour (or other flour)\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1\/2 Tbs balsamic vinegar\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 tsp coconut oil\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e2 (4 oz each) boneless skinless chicken breasts\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e\n\u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eSola Cajun Seasoning\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eclick to order our favorite seasoning!\u003c\/a\u003e)\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eSalt \u0026amp; Pepper\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1\/2 cup freshly shredded Swiss cheese\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-method-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eInstructions\u003c\/div\u003e \u003col class=\"blog-yumprint-methods\"\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eHeat the butter in a skillet over medium heat. Add in the onions and cook, stirring frequently. As needed, add in small amounts of beef stock to keep the onions from burning as they caramelize. Cook until onions are very tender and caramelized (about 20-30 minutes). Stir in the garlic and thyme and saute one minute.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eThen sprinkle the flour over the onion mixture and stir until combined. Add in the rest of the beef stock and bring to a simmer. Then remove the pan from the heat and stir in balsamic vinegar. Pour onion mixture into a bowl and set aside.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eReturn pan to stove and increase heat to medium high. Add in coconut oil. Season chicken liberally with \u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eSola Cajun Seasoning\u003c\/a\u003e, salt \u0026amp; pepper and sear in skillet for 3-4 minutes per side or until chicken is cooked through. Reduce heat to medium-low, add the onion mixture over the top of the chicken and then add the shredded cheese on top. Cover and let cook until cheese is melted down.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"author blog-yumprint-author\"\u003eInspired By Kristina  Fit to Savor\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-nutrition-bar\"\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607764176985,"sku":"Frchoncknn","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/frechonckn__41041.jpg?v=1755696965"},{"product_id":"creamy-cajun-shrimp-and-crab-mac-cheese","title":"Creamy Cajun Shrimp and Crab Mac \u0026 Cheese","description":"\u003cdiv class=\"blog-yumprint-recipe-title\"\u003eCreamy Cajun Shrimp and Crab Mac \u0026amp; Cheese\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e\u003cspan\u003e\u003cspan\u003eLooking to bring the ocean to your family's dinner table? This Cajun Shrimp and Crab Mac \u0026amp; Cheese is creamy and warm and buttery with a hint of Sola Cajun Seasoning... a huge crowd pleaser!!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e\n\u003cspan\u003eThis Creamy Cajun Shrimp and Crab Mac and Cheese is so very creamy, extra cheesy and pure indulgence. This tasty twist of the classic dish will surely be your new favorite dish to prepare!\u003c\/span\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-serves\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003ePrep time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e20 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eCook time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e55 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eTotal time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e1 hour 15 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eThis Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new favourite!\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eYields: \u003cspan\u003edeep 9x13-inch dish\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\"\u003eCajun Shrimp:\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 pounds of fresh large\/ jumbo shrimp, peeled and deveined (prefer Key West or Murrells Inlet local shrimp)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons olive oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1-2 Tbsp \u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eSola Cajun Seasoning\u003c\/a\u003e (always a favorite spice we use daily) (\u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eclick to order\u003c\/a\u003e)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ePinch of Salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ePinch of freshly ground black pepper\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\"\u003eMac and Cheese:\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e3 cups of your favorite pasta shape, uncooked\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 and ½ cups fresh locally sourced crab meat, diced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup fresh or dried basil + more for topping\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup whole milk\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 - 2 and ⅔ cups evaporated milk\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ - 1 tsp Paprika, or to taste\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ - ½ tsp Cayenne Pepper, or to taste \u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ tsp salt, or to taste\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ tsp freshly ground black pepper, or to taste\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 large eggs, beaten\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 cups sharp cheddar cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups mild cheddar cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups colby \u0026amp; monterey jack cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup parmesan cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e\n\u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eSola Cajun Seasoning\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eclick to order our favorite seasoning!\u003c\/a\u003e)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eChopped Bacon (optional)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eParmesan Cheese \/ Breadcrumbs (optional)\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\"\u003eFor the Cajun Shrimp:\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eRead the notes before beginning the recipe.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, \u003ca href=\"https:\/\/foodiecitynetwork.com\/food-creators-stores\/brands\/s-z\/sola-seasonings\/\"\u003eSola Cajun Seasoning\u003c\/a\u003e, and a pinch of salt and pepper and toss to combine and coat the shrimp.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eOnce skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eFor the Pasta:\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePreheat oven to 350F (177C). Lightly butter a 9x13-inch baking dish and set aside.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eBring a large pot of salted water to a boil over high heat. Add macaroni and cook until al dente (look at package directions to see how long it takes). Do not overcook.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eDrain well and transfer cooked pasta to a large bowl. Mix in Cajun shrimp, crab chunks and basil. Set aside.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eFor the Cheese\/Milk Mixture:\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eIn a large bowl, add milk and evaporated milk and whisk to combine. Add paprika, cayenne, salt and pepper and whisk to combine. Taste the milk and adjust the seasonings to your liking. Once you're satisfied with the taste, add the eggs and beat until mixture is combined.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSet aside 1 cup sharp cheddar cheese, ½ cup of colby \u0026amp; monterey, and ½ cup of Parmesan. Add the remaining cheese to the milk mixture and stir to combine.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eAssembly of the Mac and Cheese:\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePour cheese mixture into macaroni and stir to combine. Pour mixture into prepared baking dish. Top with reserved cheeses. Sprinkle more basil, paprika, salt and pepper on top (optional).\u003c\/li\u003e \u003cli class=\"instruction\"\u003eBake for 45-55 minutes or until top is golden. Cover the top with foil around the 35-40 minute mark, making sure it doesn't touch the cheese. Remove from oven and let it sit for about 25-30 minutes to set before serving.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003einspired by Dedra\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607765389401,"sku":"Chesycajsrpmc","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/cajcrbmachs__53940.jpg?v=1755696978"},{"product_id":"hatch-chile-cream-cheese-and-avocado-bagel-sandwich","title":"Hatch Chile Cream Cheese and Avocado Bagel Sandwich","description":"\u003cdiv class=\"ERSName\"\u003e\u003cstrong\u003eHatch Chile Cream Cheese and Avocado Bagel Sandwich\u003c\/strong\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eCook time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e2 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eTotal time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e2 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e2 sandwiches\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons of \u003ca href=\"https:\/\/foodiecitynetwork.com\/hatch-chile-cream-cheese-dip\/\"\u003eHatch Chile Cream Cheese Di\u003c\/a\u003ep (we love \u003ca href=\"https:\/\/foodiecitynetwork.com\/now-featured\/terrapin-ridge-farms\/\"\u003eTerrapin Ridge Farms\u003c\/a\u003e)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e3 tablespoons of cream cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 avocado, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 plain \u003cem\u003e{or sesame seed!} \u003c\/em\u003ebagels, toasted\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon cilantro, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ekosher salt + freshly ground pepper, to taste\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ecombine the cream cheese + hatch chile cream cheese dip in a bowl. mix well!\u003c\/li\u003e \u003cli class=\"instruction\"\u003eseason the cream cheese mix with salt + pepper to taste.\u003c\/li\u003e \u003cli class=\"instruction\"\u003espread the cream cheese mix over one side of your toasted bagel.\u003c\/li\u003e \u003cli class=\"instruction\"\u003elay the avocado over the cream cheese, season with freshly ground pepper + cilantro.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eenjoy!\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607777349721,"sku":"Htchlcravbg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/hatchibagl__27941.jpg?v=1755698168"},{"product_id":"zucchini-grilled-cheese-sandwich","title":"Zucchini Grilled Cheese Sandwich","description":"\u003cdiv class=\"tasty-recipes-header-content clearfix\"\u003e \u003cdiv class=\"recipe-page--body\"\u003e \u003cdiv class=\"recipe-page--body-content\"\u003e \u003cp\u003eZucchini is \u003cem data-redactor-tag=\"em\" data-verified=\"redactor\"\u003eso\u003c\/em\u003e the new cauliflower. \u003cspan\u003eThis Zucchini Grilled Cheese proves that bread is overrated. \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-total-time\"\u003e\n\u003cspan class=\"recipe-info-label\"\u003eTOTAL TIME: \u003c\/span\u003e0:40\u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-prep-time\"\u003e\n\u003cspan class=\"recipe-info-label\"\u003ePREP: \u003c\/span\u003e0:40\u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-difficulty\"\u003e\n\u003cspan class=\"recipe-info-label\"\u003eLEVEL: \u003c\/span\u003eEASY\u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-serves\"\u003e\n\u003cspan class=\"recipe-info-label\"\u003eSERVES: \u003c\/span\u003e3-4\u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-serves\"\u003eAuthor - Delish\u003c\/div\u003e \u003cdiv class=\"recipe-info-item recipe-info-serves\"\u003e \u003c\/div\u003e \u003ch3 class=\"recipe-section-header anim-in-view in-view\"\u003eINGREDIENTS\u003c\/h3\u003e \u003cdiv class=\"recipe-ingredients-group\"\u003e \u003cul class=\"recipe-list recipe-ingredients-list\"\u003e \u003cli class=\"recipe-ingredients-item\"\u003e2 c. grated zucchini\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003e1 large egg\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003e1\/2 c. freshly grated Parmesan\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003e2 green onions, thinly sliced\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003e1\/4 c. cornstarch\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003ekosher salt\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003eFreshly ground black pepper\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003eVegetable oil, for cooking\u003c\/li\u003e \u003cli class=\"recipe-ingredients-item\"\u003e2 c. shredded Cheddar\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003ch3 class=\"recipe-section-header anim-in-view in-view\"\u003eDIRECTIONS\u003c\/h3\u003e \u003col class=\"recipe-list recipe-directions-list\"\u003e \u003cli class=\"recipe-directions-item\"\u003eSqueeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.\u003c\/li\u003e \u003cli class=\"recipe-directions-item\"\u003eIn large skillet, pour enough vegetable oil to layer the bottom of the pan. Scoop about 1\/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.\u003c\/li\u003e \u003cli class=\"recipe-directions-item\"\u003eCook until lightly golden on both sides, about 4 minutes per side. Remove from heat to drain on paper towels and repeat with remaining zucchini mixture. Wipe skillet clean.\u003c\/li\u003e \u003cli class=\"recipe-directions-item\"\u003ePlace two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top to form two sandwiches. Cook until the cheese has melted, about 2 minutes per side.\u003c\/li\u003e \u003cli class=\"recipe-directions-item\"\u003eRepeat with remaining ingredients. Serve immediately.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Delish","offers":[{"title":"Default Title","offer_id":42607777611865,"sku":"Zuchnigrilch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/zucchini-grilled-cheese-pin-3__88051.jpg?v=1755698197"},{"product_id":"fig-and-bacon-grilled-cheese-sandwich-the-figgy-piggy","title":"Fig and Bacon Grilled Cheese Sandwich (The Figgy Piggy)","description":"\u003ch2 class=\"wprm-recipe-name\"\u003eFig and Bacon Grilled Cheese Sandwich (The Figgy Piggy)\u003c\/h2\u003e \u003cdiv class=\"wprm-recipe-summary\"\u003eFig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-tags-container\"\u003e \u003cdiv class=\"wprm-recipe-course-container\"\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-course-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-course-name\"\u003eCourse\u003c\/span\u003e \u003cspan class=\"wprm-recipe-course\"\u003e Sandwich \u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-cuisine-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\"\u003eCuisine\u003c\/span\u003e \u003cspan class=\"wprm-recipe-cuisine\"\u003e American \u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-times-container\"\u003e \u003cdiv class=\"wprm-recipe-prep-time-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\"\u003ePrep Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\"\u003e10\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-cook-time-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\"\u003eCook Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\"\u003e10\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-total-time-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-total-time-name\"\u003eTotal Time\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\"\u003e20\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\"\u003eminutes\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container\"\u003e \u003cdiv class=\"wprm-recipe-servings-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-servings-name\"\u003eServings\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-servings\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"\u003esandwiches\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-author-container\"\u003e\n\u003cspan class=\"wprm-recipe-details-name wprm-recipe-author-name\"\u003eAuthor\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-author\"\u003eDinner, then Dessert\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-ingredients-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eIngredients\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-ingredient-group\"\u003e \u003cul class=\"wprm-recipe-ingredients\"\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e8\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eslices\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eSara Lee® Artesano™ Bread\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e8\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esliced Provolone Cheese\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eounces\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebleu cheese\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003edried figs\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ewater\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esugar\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e, optional\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e8\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esliced thick cut bacon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e, cooked\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003ebutter\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003e, unsalted\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-instructions-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eInstructions\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-instruction-group\"\u003e\u003col class=\"wprm-recipe-instructions\"\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd the figs to the water and either let sit overnight or microwave for 2-3 minutes.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eRemove the figs and add them to a small food processor and add water as needed (I used 2 tablespoons) to make a spreadable puree.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eYou can add sugar to the puree if you would like but with this savory grilled cheese I didn't.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eSpread the butter on one side of each of the 8 slices of Sara Lee® Artesano™ Bread.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eButter side down on the cutting board add fig puree to four of the slices.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd the bleu cheese to the remaining four slices.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eAdd a slice of provolone to each of the slices.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eTop four slices with bacon.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eClose the sandwiches, a bacon covered piece of Sara Lee® Artesano™ Bread with a non bacon covered piece.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.\u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Dinner, then Dessert","offers":[{"title":"Default Title","offer_id":42607782920281,"sku":"Thfigypgysnd","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Fig-and-Bacon-Grilled-Cheese-2__34314.jpg?v=1755699264"},{"product_id":"truffle-pizza-with-burrata-cheese-and-honey","title":"Truffle Pizza with Burrata Cheese and Honey","description":"\u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"module module--title module--show\"\u003e \u003cdiv class=\"container\"\u003e \u003cdiv class=\"module__inner\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-mb-12 col-mb-lg-10 col-mb-lg-push-1\"\u003e \u003ch1 class=\"h1 h1--large h1--serif\"\u003eThis Truffle Pizza Will Be Your New Weeknight Go To\u003c\/h1\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"Module CardSourceDescriptionText\"\u003e \u003cdiv class=\"_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv\"\u003eThis pizza features aromatic truffle oil and taleggio cheese to enhance flavor while nutty pistachios and honey add texture and sweetness.\u003c\/div\u003e \u003c\/div\u003e  \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"container wp-content wp-content--legacy\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-mb-12 col-mb-lg-10 col-mb-lg-push-1 col-tb-10 col-tb-push-1 col-tb-lg-9 col-tb-lg-push-1-half\"\u003e \u003cp\u003eInspired by a Brooklyn pizza Chef Elana loves, this easy-to-make dish will inspire you to change your relationship status: engaged to pizza. Aromatic truffle oil and taleggio cheese enhance flavor while nutty pistachios and honey add texture and sweetness. With a crisp golden crust and creamy melted burrata cheese, this dinner happily takes your courtship with pizza to the next level and it’s perfect for sharing.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZXF3yeh116Y\" width=\"425\" height=\"350\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e \u003cp\u003eRECIPE TIP\u003cbr\u003e Taleggio is a semi-soft cheese with an edible rind. Its naturally pungent flavor complements the other flavors.\u003c\/p\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003eINGREDIENTS\u003cbr\u003e 1 lemon\u003cbr\u003e 3 ounces spring mix\u003cbr\u003e 8 ounces burrata cheese\u003cbr\u003e 2 ounces taleggio cheese\u003cbr\u003e 2 tablespoons flour\u003cbr\u003e 1 pound pizza dough\u003cbr\u003e 1 tablespoon truffle oil\u003cbr\u003e 2 tablespoons pistachios\u003cbr\u003e 1 tablespoon honey\u003cbr\u003e 1 piece parchment paper\u003cbr\u003e 2  tablespoons +1 teaspoon olive oil\u003cbr\u003e kosher salt\u003cbr\u003e black pepper\u003c\/p\u003e \u003cp\u003eEQUIPMENT\u003cbr\u003e rolling pin (optional)\u003cbr\u003e baking sheet\u003c\/p\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e1. Prepare Ingredients\u003cbr\u003e Preheat oven to 450°F. Halve lemon. Rinse spring mix. Remove burrata from container, discarding excess liquid. Transfer to a plate. If necessary, trim and discard rind of taleggio and shred or finely chop (see Recipe Tip).\u003c\/p\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e2. Roll Out Dough\u003cbr\u003e Sprinkle flour onto a clean dry surface. Using a rolling pin or the heels of your hands, roll and stretch pizza dough to about 1⁄4-inch thickness.\u003c\/p\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e3. Bake Pizza\u003cbr\u003e Rub 1 teaspoon olive oil onto a parchment-lined baking sheet. Carefully add pizza dough and using a fork, lightly pierce all over, leaving a 1-inch border. Sprinkle over taleggio, then drizzle over truffle oil. Season with 1⁄4 teaspoon kosher salt and pepper as desired. Transfer to bottom rack of oven and bake until crust is golden and cheese is melted, about 15 minutes.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e4. Make Dressing and Chop Pistachios\u003cbr\u003e While pizza bakes, whisk together juice of 1⁄2 lemon and 2 tablespoons olive oil in a large bowl until fully combined. Season with 1⁄4 teaspoon kosher salt and pepper as desired. Roughly chop pistachios. Use remaining lemon to brighten a glass of water.\u003c\/p\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e5. Season Pizza\u003cbr\u003e Sprinkle pistachios over baked pizza. Break burrata into pieces and dollop on top. Drizzle over honey, return pizza to oven, and bake until burrata is just warm, about 3 minutes.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv title=\"Page 2\"\u003e \u003cp\u003e6. Plate Pizza\u003cbr\u003e Add spring mix to bowl with dressing and toss to coat. Cut pizza into slices and serve with salad alongside. Start eating! Store any leftovers refrigerated in an airtight container for up to 3 days.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Plated","offers":[{"title":"Default Title","offer_id":42607831547993,"sku":"Truflpizm","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/trufpiz__50148.jpg?v=1755702508"},{"product_id":"hot-pepper-bacon-jam-with-pimento-cheese-burgers","title":"Hot Pepper Bacon Jam with Pimento Cheese Burgers","description":"\u003ch1\u003e\u003cspan\u003eHot Pepper Bacon Jam with Pimento Cheese Burgers\u003c\/span\u003e\u003c\/h1\u003e \u003cp\u003einspired by Food \u0026amp; Wine\u003c\/p\u003e \u003ch3\u003eINGREDIENTS:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e1 pound organic 85\/15 ground beef.  We prefer Trader Joe’s grass fed organic ground beef for our burgers\u003c\/li\u003e \u003cli\u003e3\/4 cup (approx) of \u003ca href=\"https:\/\/foodiecitynetwork.com\/now-featured\/terrapin-ridge-farms\/\"\u003eHot Pepper Bacon Jam by Terrapin Ridge Farms\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/hot-pepper-bacon-jam\/\"\u003eclick to purchase\u003c\/a\u003e)\u003c\/li\u003e \u003cli\u003e1 cup shredded \u003ca href=\"https:\/\/foodiecitynetwork.com\/pimento-cheese-mixed-2-pack\/\"\u003ePimento cheese\u003c\/a\u003e.  \u003ca href=\"https:\/\/foodiecitynetwork.com\/pimento-cheese-mixed-2-pack\/\"\u003eCallie's Hot Little Biscuit Pimento Cheese\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e4 organic whole wheat burger buns-toasted\u003c\/li\u003e \u003cli\u003eKosher salt and black pepper\u003c\/li\u003e \u003cli\u003e1 tsp. soy sauce.\u003c\/li\u003e \u003cli\u003eoption - add your favorite sliced pickles\u003c\/li\u003e \u003cli\u003eoptiton - coleslaw of course too!\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e DIRECTIONS:\u003c\/h3\u003e \u003col\u003e \u003cli\u003ePlace ground beef in a bowl and season with 3\/4 tsp. kosher salt and 1\/4 tsp freshly ground black pepper and 1 tsp. soy sauce.  Mix with clean hands until just combined.\u003c\/li\u003e \u003cli\u003eForm beef into 4 equal sized patties\u003c\/li\u003e \u003cli\u003eCook in a preheated skillet about 3-5 minutes per side.  It depends on how done you like your burgers.  We like ours medium well.\u003c\/li\u003e \u003cli\u003eAbout 2 minutes before the burgers are finished, spoon the hot pepper bacon jam on top of each burger and then follow by placing a quarter cup of pimento cheese atop that.  Cover your skillet to allow the cheese to melt.\u003c\/li\u003e \u003cli\u003eRemove from pan and place each burger onto a toasted bun.\u003c\/li\u003e \u003cli\u003eDrool, and then let your eyes roll into the back of your head once you take that first bite.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607831613529,"sku":"Hpepjchebrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/bacjambur__29054.jpg?v=1755702518"},{"product_id":"sausage-egg-potato-onion-cheese-breakfast-casserole","title":"Sausage, Egg, Potato, Onion \u0026 Cheese Breakfast Casserole","description":"\u003cdiv class=\"item b-b\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSausage, Egg, Potato, Onion \u0026amp; Cheese Breakfast Casserole\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003e \u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003eThis is the perfect recipe to make for your weekend breakfast that your whole family will love!\u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003e \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e1 pound of our favorite \u003ca href=\"https:\/\/mancavecrafteats.com\/menu\/\"\u003eMan Cave Craft Eats Sausage\u003c\/a\u003e (\u003ca href=\"https:\/\/mancavecrafteats.com\/menu\/\"\u003eclick to view \/ order\u003c\/a\u003e)\u003cbr\u003e 1 medium yellow onion, chopped\u003cbr\u003e 1 tablespoon butter\u003cbr\u003e 3 cloves of garlic, minced\u003cbr\u003e 1 teaspoon salt\u003cbr\u003e 1\/2 teaspoon ground black pepper\u003cbr\u003e 1 20-oz bad of frozen potato cubes with onion, thawed\u003cbr\u003e 5 eggs\u003cbr\u003e 1\/2 cup milk\u003cbr\u003e2 cups of your favorite shredded cheese\u003cbr\u003e 2 tablespoons fresh chives\u003cbr\u003e *optional: 1\/3 cup sour cream\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003cbr\u003e Pre-heat your oven to 375° degrees.\u003c\/p\u003e \u003cp\u003eThaw your frozen potato cubes (we used the defrost function on our microwave) and add them to a large mixing bowl and set aside.\u003c\/p\u003e \u003cp\u003eIn a large skillet add your butter, onion, garlic and cook over medium heat until soft, about 3-5 minutes. Add to your bowl of potatoes.\u003c\/p\u003e \u003cp\u003eAdd your sausage to the hot skillet and cook (crumble it as you go) until it’s browned. Drain any grease and then add sausage to your bowl of potatoes.\u003c\/p\u003e \u003cp\u003eIn a small mixing bowl combine your salt, black pepper, eggs, and milk. Stir together. Pour your egg mixture into your bowl of potatoes. Add your chives and sour cream and stir well.\u003c\/p\u003e \u003cdiv id=\"content_5_btf_waypoint\"\u003e \u003c\/div\u003e \u003cp\u003eTop your casserole with the remaining 1\/2 cup of cheese and a few additional chives.\u003c\/p\u003e \u003cp\u003ePlace in a 9 x 13 casserole dish and bake for about 20 minutes with the top covered with foil.\u003c\/p\u003e \u003cp\u003eRemove the foil and continue to bake for about 15-20 more minutes and then check to see if your eggs are set in the middle of the casserole.\u003c\/p\u003e \u003cp\u003eDepending on the depth of your casserole dish you may need to cook it a bit longer (especially if your potatoes are frozen, it will take well over 60 minutes to cook).\u003c\/p\u003e \u003c\/div\u003e","brand":"ManCaveCraftEats","offers":[{"title":"Default Title","offer_id":42607832268889,"sku":"Sacegpoonbcl","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG_7960__43193.jpg?v=1755702553"},{"product_id":"cranberry-white-cheddar-brie-grilled-cheese-sandwich","title":"CRANBERRY WHITE CHEDDAR BRIE GRILLED CHEESE SANDWICH","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv class=\"headline_area\"\u003e \u003ch1 class=\"entry-title\"\u003eCRANBERRY + WHITE CHEDDAR + BRIE + GRILLED CHEESE SANDWICH\u003c\/h1\u003e \u003c\/div\u003e \u003cdiv class=\"format_text entry-content\"\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-24871\" src=\"http:\/\/www.thedeliciouslife.com\/wp-content\/uploads\/2013\/12\/cranberry-cheddar-grilled-cheese.jpg\" alt=\"cranberry cheddar grilled cheese\" width=\"306\" height=\"394\"\u003e\u003cspan id=\"more-16533\"\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-24869\" src=\"http:\/\/www.thedeliciouslife.com\/wp-content\/uploads\/2013\/12\/cranberry-grilled-cheese-sandwich.jpg\" alt=\"cranberry grilled cheese sandwich\" width=\"407\" height=\"291\"\u003e\u003c\/p\u003e \u003cp\u003emakes 1 sandwich\u003c\/p\u003e \u003cdiv class=\"recipe\"\u003e \u003ch4\u003eINGREDIENTS\u003c\/h4\u003e \u003cp\u003e2 slices bread\u003cbr\u003ebutter at room temperature, or at least spreadably soft\u003cbr\u003e2-3 tablespoons cranberry sauce\u003cbr\u003e¼ cup shredded mild melty cheese like white Cheddar, Jack, or Mozzarella\u003cbr\u003ea few slices of soft cheese like Brie, Camembert, or goat chevre\u003cbr\u003egrapeseed oil for frying, about 2 tablespoons\u003cbr\u003eoptional extras: fresh arugula, sliced jalapeños, sriracha hot sauce\u003c\/p\u003e \u003ch4\u003eDIRECTIONS\u003c\/h4\u003e \u003cp\u003eSpread about ½ tablespoon of butter onto both sides of each slice of bread.\u003c\/p\u003e \u003cp\u003eHeat 1 tablespoon of grapeseed oil in a frying pan over medium-low heat. Place both slices of bread in pan and lightly fry. Turn both slices over in the pan. On one slice, pile the shredded Cheddar (melty) cheese. Drop spoonfuls of cranberry sauce over the cheese, add any optinal extras if you’re using, then carefully lay slices of Brie (soft) cheese on top.\u003c\/p\u003e \u003cp\u003e“Cover” with the other slice of bread, toasted side to the inside. Press down on the sandwich and fry until golden, about 3 minutes.\u003c\/p\u003e \u003cp\u003eWith a flat spatula, lift the sandwich out of the pan and add more oil if needed. Carefully turn the sandwich over in the pan and fry the second side until dark golden brown.\u003c\/p\u003e \u003cp\u003eRemove sandwich from pan, cut in half, and eat immediately.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-24868\" src=\"http:\/\/www.thedeliciouslife.com\/wp-content\/uploads\/2013\/12\/cranberry-grilled-cheese-cut-stacked-3.jpg\" alt=\"cranberry grilled cheese sandwich\" width=\"700\" height=\"500\"\u003e\u003c\/p\u003e \u003ch4\u003eNOTES and RESOURCES\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eI use whatever bread is available\/leftover\/in the freezer, and have even made this Grilled Cheese sandwich with a raisin-studded cinnamon swirl bread (see photo below), which is shocking because dried fruit (and nuts) should NEVER appear in bread. This coming fro someone who eat cranberry sauce with cheddar cheese.\u003c\/li\u003e \u003cli\u003eThis is the very \u003ca href=\"http:\/\/www.thedeliciouslife.com\/basic-best-cranberry-sauce-cranberry-sorbet\/\"\u003esimple classic cranberry sauce\u003c\/a\u003e we have every year at Thanksgiving.\u003c\/li\u003e \u003cli\u003eAdding something spicy to this grilled cheese helps round out the other sweet, sour, and creamy tastes already in the sandwich from the cranberries and cheese. I wouldn’t go out and buy them just for a grilled cheese sandwich that’s meant to use up leftovers, but I like fresh wild arugula, which is a “spicy” green, or fresh sliced jalapeños.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"The Delicious Life","offers":[{"title":"Default Title","offer_id":42607950954585,"sku":"Crnberasbrd","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/cranberry-_-white-cheddar-_-goat-brie-_-cinnamon-raisin-bread-grilled-cheese__30523.jpg?v=1755707172"},{"product_id":"jack-o-lantern-halloween-cheeseburgers","title":"JACK-O'-LANTERN HALLOWEEN CHEESEBURGERS","description":"\u003cdiv class=\"richPinInformation mb2\"\u003e \u003cdiv class=\"Module CardSourceDescriptionText\"\u003e \u003cdiv class=\"_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv\u003e \u003cdiv class=\"row-fluid \"\u003e \u003cdiv class=\"span16 rd_recipetitle hidden-phone\"\u003e \u003ch1\u003eJACK-O'-LANTERN HALLOWEEN CHEESEBURGERS\u003c\/h1\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"rec-Servings row-fluid\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"row-fluid\"\u003e \u003cdiv class=\"span16\"\u003e\u003ca href=\"https:\/\/www.tasteofhome.com\/recipes\/test-kitchen-approved\"\u003e\u003cimg id=\"publisher_photo\" class=\"publisher_photo\" src=\"https:\/\/cdn1.tmbi.com\/TOH\/Images\/testkitchenapproved.png\" alt=\"Publisher Photo\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"rec-romance right\"\u003e \u003c\/div\u003e \u003cdiv class=\"rec-romance right\"\u003e\u003cspan\u003eIt's fun to \"carve\" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"annual_cookbook\"\u003e\n\u003cspan class=\"rd_tg_bold\"\u003eFeatured In:\u003c\/span\u003e \u003cspan class=\"text-center\"\u003e\u003ca href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday---celebration-recipes\/halloween-recipes\/pumpkin-halloween-party\" data-analytics-link_name=\"Pumpkin Halloween Party\" data-analytics-metrics=\"{\" link_module header detail burgers recipe data-adobe-metrics=\"{\" module recirculation halloween party in\u003ePumpkin Halloween Party\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"span5\"\u003e \u003cdiv class=\"rec-Servings\"\u003e \u003cdiv class=\"rd_tg_opensans rd_font14px rd_tg_extra_bold\"\u003eMAKES:\u003c\/div\u003e \u003cspan\u003e10 servings\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"span11\"\u003e \u003cdiv class=\"rec-CTime\"\u003e \u003cdiv class=\"rd_tg_opensans rd_font14px rd_tg_extra_bold\"\u003eTOTAL TIME:\u003c\/div\u003e Prep\/Total Time: 20 min.\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"email_a_friend\" class=\"collapse rd_email_collapse rd_email_overlay clearfix\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row-fluid rd_section_row hidden-phone\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"row-fluid\"\u003e \u003ch4 class=\"grey-text uppercase bold\"\u003eINGREDIENTS\u003c\/h4\u003e \u003cul class=\"rd_ingredients\"\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 envelope onion soup mix\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1\/4 cup ketchup\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 tablespoons brown sugar\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 teaspoons prepared horseradish\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 teaspoons chili powder\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2-1\/2 pounds ground beef\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e10 slices process American cheese\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e10 hamburger buns, split\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4 class=\"grey-text uppercase bold\"\u003eDIRECTIONS\u003c\/h4\u003e \u003cdl class=\"numbered-list\"\u003e\n\u003cdt\u003e\u003cspan class=\"rd_name\"\u003eIn a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt\u003e\n\u003cspan class=\"rd_name\"\u003eCut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.\u003c\/span\u003e \u003cspan class=\"rd_direction_yeid rd_tg_bold\"\u003eYield: \u003c\/span\u003e10 servings.\u003c\/dt\u003e\n\u003c\/dl\u003e \u003cdiv class=\"row-fluid publication rd_font11px\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"rec-Servings\"\u003eOriginally published as Jack-o'-Lantern Burgers in Taste of Home October\/November 1998, p37\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Taste of Home","offers":[{"title":"Default Title","offer_id":42607951380569,"sku":"Jackolburgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/jack-brg__42907.jpg?v=1755707195"},{"product_id":"parmesan-panko-crusted-rootbeer-infused-bratwurst-baked-sweet-potato-mac-and-cheese-casserole-w-garlic-fresh-sweet-peas","title":"Parmesan Panko Crusted Rootbeer Infused Bratwurst Baked Sweet Potato Mac and Cheese Casserole w\/ Garlic \u0026 Fresh Sweet Peas","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv class=\"pw-hidden-cp\"\u003e \u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003e\u003cspan\u003ePreparing our new favorite \u003c\/span\u003e\u003ca class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/mancavecraftmeats?source=feed_text\u0026amp;story_id=10214698253188918\" data-ft=\"{\" tn\u003e\u003cspan class=\"_5afx\"\u003e\u003cspan class=\"_58cl _5afz\"\u003e#\u003c\/span\u003e\u003cspan class=\"_58cm\"\u003eManCaveCraftMeats\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Parmesan Panko Crusted Rootbeer Infused Bratwurst Baked Sweet Potato Mac and Cheese Casserole with Garlic and Fresh Sweet Peas!! Holy moly that was a mouth full !!! \u003c\/span\u003e\u003cspan class=\"_5mfr _47e3\"\u003e\u003cimg class=\"img\" src=\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/fc8\/1\/16\/1f440.png\" alt=\"\" width=\"16\" height=\"16\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e\n\u003cimg class=\"__mce_add_custom__\" src=\"\u0026lt;blockquote%20class=\" twitter-tweet data-lang=\"en\"\u003e\u003cp lang=\"en\" dir=\"ltr\"\u003ePreparing our new favorite \u003ca href=\"https:\/\/twitter.com\/hashtag\/ManCaveCraftMeats?src=hash\u0026amp;ref_src=twsrc%5Etfw\"\u003e#ManCaveCraftMeats\u003c\/a\u003e \u003ca href=\"https:\/\/twitter.com\/hashtag\/foodiecitynetwork?src=hash\u0026amp;ref_src=twsrc%5Etfw\"\u003e#foodiecitynetwork\u003c\/a\u003e \u003ca href=\"https:\/\/twitter.com\/hashtag\/cravetasteeat?src=hash\u0026amp;ref_src=twsrc%5Etfw\"\u003e#cravetasteeat\u003c\/a\u003e \u003ca href=\"https:\/\/twitter.com\/hashtag\/recipe?src=hash\u0026amp;ref_src=twsrc%5Etfw\"\u003e#recipe\u003c\/a\u003e\u003cbr\u003e via \u003ca href=\"https:\/\/t.co\/30gPQrBq2O\"\u003ehttps:\/\/t.co\/30gPQrBq2O\u003c\/a\u003e \u003ca href=\"https:\/\/t.co\/ER2pA3gOCs\"\u003epic.twitter.com\/ER2pA3gOCs\u003c\/a\u003e\u003c\/p\u003e— Foodie City Network (@FoodieCity) \u003ca href=\"https:\/\/twitter.com\/FoodieCity\/status\/928324195485876230?ref_src=twsrc%5Etfw\"\u003eNovember 8, 2017\u003c\/a\u003e \u003cscript async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"\u003e\u003c\/script\u003e\" alt=\"\" \/\u0026gt;\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"ManCaveCraftEats","offers":[{"title":"Default Title","offer_id":42607952035929,"sku":"Rstberinfbra","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/23319091_10214698165706731_175608769344242258_n__28059.jpg?v=1755707227"},{"product_id":"beet-frisee-grilled-cheese-sandwich","title":"Beet Frisee Grilled Cheese Sandwich","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e- a few slices of cooked red beets\u003cbr\u003e- a few slices of cooked golden beets\u003cbr\u003e- 1 small head of frisee\u003cbr\u003e- 1\/2 tbsp of balsamic glaze\u003cbr\u003e- 1 wedge of\u003ca href=\"http:\/\/goatcheesesoffrance.com\/the-cheeses\/\" target=\"_blank\"\u003e Bleu de Chevre\u003c\/a\u003e\u003cbr\u003e- 2 slices of sourdough\u003cbr\u003e- 2 pats of butter (not pictured, sorry)\u003c\/p\u003e \u003cp\u003eEven though it’s unlikely that you have any jell-o shots on hand, I’m just going to go ahead and say begin making this grilled cheese by shooting a few. Then after you choke ‘em down, gently break up your blue goats cheese, aka \u003ca href=\"http:\/\/goatcheesesoffrance.com\/the-cheeses\/\" target=\"_blank\"\u003eBleu de Chevre\u003c\/a\u003e from France, and place them evenly around one slice of bread.\u003c\/p\u003e \u003cp\u003eRemember, although this blue cheese is super buttery, sweet, and delicious compared to its typical cow counterparts, it’s also pretty strong so don’t go crazy with it.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607956328537,"sku":"Freisbetgrch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/beet_grilchesn__50549.jpg?v=1755707394"},{"product_id":"ultimate-grilled-cheese","title":"Ultimate Grilled Cheese","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eUltimate Grilled Cheese\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003esource: Ina Garten, How Easy Is That?\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e12 slices thick-cut bacon, such as Nodine’s applewood smoked\u003cbr\u003e1 cup good mayonnaise\u003cbr\u003e1\/4 cup Dijon mustard\u003cbr\u003e1\/4 cup freshly grated Parmesan cheese\u003cbr\u003e1 1\/2 tsp kosher salt\u003cbr\u003e1\/2 tsp freshly ground black pepper\u003cbr\u003e1 white pullman loaf or sourdough bread, sliced 1\/2 inch thick (12 slices)\u003cbr\u003e6 tbsp salted butter, at room temperature\u003cbr\u003e6 oz aged Gruyere or Comte cheese\u003cbr\u003e6 oz extra-sharp Cheddar, such as Cabot or Shelburne Farms\u003c\/p\u003e \u003cp\u003ePreheat the oven to 400 degrees.  Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned.  Drain on a plate lined with paper towels and cut in 1-inch pieces.\u003c\/p\u003e \u003cp\u003eMeanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl.  Lay 12 slices of bread on a board and spread each one lightly with butter.  Flip the slices and spread each one generously with the mayonnaise mixture.  Don’t neglect the corners!\u003c\/p\u003e \u003cp\u003eGrate the cheeses in a food processor fitted with the largest grating disk and combine.  Distribute the bacon evenly on half the slices of bread.  Pile 1\/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.\u003c\/p\u003e \u003cp\u003eHeat an electric panini press.  When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted.  Allow to cool for 2 minutes.  Cut in half and serve warm.\u003c\/p\u003e","brand":"Ina Garten","offers":[{"title":"Default Title","offer_id":42607956459609,"sku":"Ultimingrlch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/ulti-grilch__35928.jpg?v=1755707404"},{"product_id":"ultimate-mac-cheese-burger","title":"Ultimate Mac \u0026 Cheese Burger","description":"\u003cdiv class=\"productAddToCartRight\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Ultimate Mac \u0026amp; Cheese Burger\u003c\/span\u003e\u003c\/div\u003e \u003cdiv id=\"prodAccordion\"\u003e \u003cdiv id=\"ProductDescription\" class=\"Block Panel ProductDescription current\"\u003e \u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"summary__box\"\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"summary__header\"\u003eYields:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e2 servings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"summary__header\"\u003eCook time:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e10 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"summary__header\"\u003ePrep time:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e45 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__ingredients body__copy\"\u003e \u003ch2\u003eIngredients\u003c\/h2\u003e \u003cstrong\u003eMain Ingredients\u003c\/strong\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e3\/4 lb. ground beef (preferably an 80\/20 blend)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__ingredients body__copy\"\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e1\/8 cup shredded Colby jack cheese\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 slices thick-cut bacon (cooked)\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003ePanko-crusted mac-and-cheese buns (recipe follows)\u003c\/li\u003e \u003c\/ul\u003e \u003cstrong\u003ePanko-Crusted Mac-and-Cheese Buns\u003c\/strong\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e2 (8 oz.) boxes elbow macaroni and cheese mix\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e2 cups flour\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e1 teaspoon kosher salt\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 eggs (beaten with 2 tbsp. milk)\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 cups panko breadcrumbs\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003ecanola oil or peanut oil for frying\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__instructions body__copy\"\u003e \u003ch2\u003eInstructions\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003ePanko-Crusted Mac-and-Cheese Buns Instructions:\u003c\/strong\u003e\u003cbr\u003eMake macaroni and cheese mixes according to directions. Place the mac-and-cheese in a large bowl and refrigerate for at least 15 minutes to cool completely and thicken.\u003c\/p\u003e \u003cp\u003eUsing your hands, form 2 divided cups of the mac-and-cheese into two 4.5-inch wide disks for the bottom buns. To create the top buns, use 3–4 cups of mac-and-cheese to create two 4.5-inch wide domes. Wrap each bun half tightly with plastic wrap and place in the freezer for 15–20 minutes to harden but not completely freeze.\u003c\/p\u003e \u003cp\u003eAs the grill comes to temperature, place the flour and salt in a shallow bowl and stir to combine. Place beaten eggs in a second bowl and the panko in a third. Working one at a time, dredge each bun half in flour, then the egg mixture, then panko.\u003c\/p\u003e \u003cp\u003eIn a medium saucepan, add approximately 4 inches and heat over medium-high heat. When the oil begins to shimmer, add the mac-and-cheese “buns” one at a time and fry for approximately 2 minutes until golden brown. Remove the bun from the oil and set on paper towels to drain.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003eFire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.\u003c\/p\u003e \u003cp\u003eForm ground beef into 4 flat patties. Place 1\/2 of the grated cheese in the center of each of two patties. Top with the remaining two patties and pinch the edges closed to create cheese stuffed burgers.\u003c\/p\u003e \u003cp\u003ePlace the burgers on the grill and cook until they reach an internal temperature of 160°F.\u003c\/p\u003e \u003cp\u003eTo assemble the burgers, place the cheese stuffed patties on the bottom mac-and-cheese buns. Add 2 slices of bacon and the top bun to each burger then serve immediately.\u003c\/p\u003e \u003c\/div\u003e","brand":"Kingsford","offers":[{"title":"Default Title","offer_id":42607956492377,"sku":"Ultmchbrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Ultimate-mache__80784.jpg?v=1755707408"},{"product_id":"grilled-cheese-sandwich-w-broccolini-sauteed-red-onions-red-pepper-flakes","title":"GRILLED CHEESE SANDWICH w\/BROCCOLINI, SAUTÉED RED ONIONS \u0026 RED PEPPER FLAKES","description":"\u003cdiv class=\"inner\"\u003e \u003ch2\u003e\u003cspan\u003eGRILLED CHEESE SANDWICHES WITH BROCCOLINI, SAUTÉED RED ONIONS, \u0026amp; RED PEPPER FLAKES\u003c\/span\u003e\u003c\/h2\u003e \u003cdiv class=\"post-meta time\"\u003e \u003cp\u003e\u003cspan\u003eYIELD:\u003c\/span\u003e \u003cspan\u003e2 SERVINGS\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003ePREP TIME:\u003c\/span\u003e 10 MINUTES\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eCOOK TIME:\u003c\/span\u003e 15 MINUTES\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eTOTAL TIME:\u003c\/span\u003e 25 MINUTES\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-body\"\u003e \u003cdiv class=\"left\"\u003e \u003ch3\u003eINGREDIENTS:\u003c\/h3\u003e \u003cdiv class=\"ingredients\"\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon extra virgin olive oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 small red onion, thinly sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 ounces broccolini (or substitute with broccoli rabe), sliced lengthwise (trim the ends of the stalks)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 teaspoon crushed red pepper flakes\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esalt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 ounces grated fontina cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 ounces grate d sharp cheddar cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e~2 tablespoons unsalted butter, room temperature\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 large thick slices of sourdough or whole-grain bread\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"right\"\u003e \u003ch3 id=\"directions\"\u003eDIRECTIONS:\u003c\/h3\u003e \u003cdiv class=\"instructions\"\u003e\u003col\u003e \u003cli\u003eHeat the oil in a large skillet over medium heat. Add the sliced red onion and saute for 3 to 4 minutes, stirring frequently.  The onions should be soft and lightly caramelized--if they start to crisp too quickly, add a tablespoon of water to deglaze the pan and add moisture.\u003c\/li\u003e \u003cli\u003eAdd the sliced broccolini to the skillet and continue to saute over medium heat for an additional 3-4 minutes, or until the broccolini is fork tender. Add the red pepper flakes and stir to combine. Season to taste with salt, and place mixture in a heatproof bowl and set aside. Clean and dry the skillet.\u003c\/li\u003e \u003cli\u003eCombine the grated cheeses together in a separate bowl. To assemble the sandwiches, spread butter (roughly 1\/2 tablespoon) evenly onto the outside of each bread slice. Add a layer of cheese onto the bottom piece of bottom. Top with a layer of the vegetable mixture, and then add another handful of cheese. Add the top layer of bread.\u003c\/li\u003e \u003cli\u003eHeat the same skillet to medium-low heat. Cook the sandwiches until golden brown on each side, adjusting the heat as necessary. Slice sandwiches in half and serve immediately.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Blogging Over Thyme","offers":[{"title":"Default Title","offer_id":42607956623449,"sku":"Grilchebrch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/grilled-cheese-with-broccolini-caramelized-red-onions-and-red-pepper-flakes-1-12__38303.jpg?v=1755707416"},{"product_id":"hummus-olive-goat-cheese-flatbread","title":"Hummus Olive Goat Cheese Flatbread","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e \u003cdiv class=\"wprm-recipe-name wprm-color-header\"\u003e \u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHummus Olive Goat Cheese Flatbread Recipe\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2014\/04\/olive-hummus-flatbread-6b.jpg\" alt=\"\" width=\"205\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e\u003cspan class=\"ERSPrintBtnSpan\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" href=\"https:\/\/shewearsmanyhats.com\/easyrecipe-print\/19935-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003e©Amy Johnson | She Wears Many Hats\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e2-4\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e3 tablespoons olive oil, divided\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 large onion, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esalt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003epepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 (7-8 inch) flatbreads or tortillas\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e6 tablespoons Sabra Hummus\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ ounces sliced olives\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 ounces goat cheese\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eHeat 1-2 tablespoons olive oil in a skillet over medium heat to just coat bottom of pan, add sliced onions with a few pinches of salt and pepper and sauté for about 6-8 minutes, until softened.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat grill or oven to 325-degrees F.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLightly brush flatbreads with olive oil on both sides and and place on grill or oven grate, grill on each side for about 1-2 minute, being watchful not to burn.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpread half of hummus on one side of each flatbread, divide and spread olives and onions evenly across hummus. Sprinkle with crumbled goat cheese and a few pinches of salt and pepper.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eGrill for an additional 3-5 minutes or until cheese is melty.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"She Wears Many Hats","offers":[{"title":"Default Title","offer_id":42607956656217,"sku":"Olihumflb","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/olive-humfl__40970.jpg?v=1755707424"},{"product_id":"chicken-and-waffle-grilled-cheese","title":"Chicken and Waffle Grilled Cheese","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eChicken and Waffle Grilled Cheese\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"http:\/\/betsylife.com\/wp-content\/uploads\/2015\/04\/chicken-waffle-grilled-cheese-recipe.jpg\" alt=\"\" width=\"205\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e\u003cspan class=\"ERSPrintBtnSpan\"\u003e\u003ca class=\"ERSPrintBtn\" href=\"http:\/\/betsylife.com\/easyrecipe-print\/16101-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eBetsy Life\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e\u003cstrong\u003eFor the waffles\u003c\/strong\u003e\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups all purpose flour\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 teaspoons baking powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 eggs\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cups warm milk\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e⅓ cup butter, melted\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e\u003cstrong\u003eFor the sandwich\u003c\/strong\u003e\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 pre-cooked crispy chicken strips, thinly sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup arugula\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup fontina cheese\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003e\u003cstrong\u003eTo make the waffles\u003c\/strong\u003e\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePreheat waffle iron\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a medium bowl, whisk together flour, salt, baking powder and sugar. Set aside.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a small bowl, whisk together milk, butter, and eggs.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eStir wet ingredients into flour mixture until fully combined.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpoon batter into waffle iron and cook until done (mine has an indicator light that says when the waffle is ready). Repeat with remaining batter.\u003c\/li\u003e \u003cli class=\"instruction\"\u003e\u003cstrong\u003eTo make the sandwich\u003c\/strong\u003e\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat a skillet over medium high heat. Butter the outside of two waffle halves.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace one half, butter side down in the hot skillet. Top with ½ of the cheese, chicken, arugula and remaining cheese. Top with other waffle half.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace grill press on top of the sandwich to ensure even cooking. Cook for about 3 minutes on each side or until waffle becomes crispy and cheese melts. Flip halfway through.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Betsy Life","offers":[{"title":"Default Title","offer_id":42607956754521,"sku":"Cknwafgrlchs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chicken-wafl__71583.jpg?v=1755707432"},{"product_id":"holiday-wreath-cheese-boards-food-wreath-boards","title":"Holiday Wreath Cheese Boards \/ Food Wreath Boards","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"blog-yumprint-recipe-title\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"wprm-recipe-name wprm-color-header\"\u003e \u003ch1 class=\"fn\"\u003eHoliday Wreath Cheese Board\u003c\/h1\u003e \u003cspan style=\"font-size: x-small;\"\u003e\u003clabel\u003eBy \u003c\/label\u003e\u003cspan class=\"author\"\u003eyummy mummy kitchen\u003c\/span\u003e\u003cbr\u003ePublished \u003cspan class=\"published\"\u003e12\/09\/2016\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-name wprm-color-header\"\u003e\u003cspan style=\"font-size: x-small;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-name wprm-color-header\"\u003e\u003cspan style=\"font-size: x-small;\"\u003eYield:\u003cspan class=\"yield\"\u003e serves about 4 \u003c\/span\u003e\u003cbr\u003ePrep Time:\u003cspan class=\"preptime\"\u003e 10 mins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-name wprm-color-header\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003cimg class=\"photo\" src=\"https:\/\/4.bp.blogspot.com\/-eG8coFt8feE\/WEsH25BIvII\/AAAAAAAA6NM\/RKYuVeVsS3gDaen8BJqBkSFlrqT5PzRTgCLcB\/s1600\/holiday-cheese-plate.jpg\" alt=\"Holiday Wreath Cheese Board\" width=\"478\" height=\"478\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cdiv class=\"summary\"\u003eThis small wreath serves about 4 people. Increase the ingredients as needed for a larger group. This holiday wreath includes some of the best winter produce.\u003c\/div\u003e \u003ch2\u003eIngredients\u003c\/h2\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 bunches fresh rosemary\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1-2 favorite cheeses\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 mandarin oranges\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 Fuyu persimmon\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 pomegranate, halved or seeded\u003c\/li\u003e \u003cli class=\"ingredient\"\u003enuts (I used rosemary Marcona almonds)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eassorted olives\u003c\/li\u003e \u003cli class=\"ingredient\"\u003edark chocolate pieces\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ecrackers\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eInstructions\u003c\/h2\u003e \u003cul\u003e \u003cli class=\"instructions\"\u003ePlace the rosemary around the a plate or wooden or slate cheese board to create a wreath shape. Top with all the other ingredients.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eVeggie Wreath\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cspan\u003eIf you want to make a healthier, kid-friendly, veggie and cheese wreath, here's another idea! I saw something similar on Pinterest. These edible wreaths are so incredibly easy to make and so darling. For this broccoli version, simply place broccoli florets around the perimeter of a plate or round cheese board (this one is from World Market). Top with pomegranate arils, blackberries, and cheese star cut-outs like I did, or  use whatever veggies you have on hand. Cherry tomatoes would be wonderful too. For a non-dairy vegan version, use your star cookie\/veggie cutter to cut stars out of jicama. Serve a bowl of your favorite dressing or hummus with this broccoli veggie wreath.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Yummy Mummy Kitchen","offers":[{"title":"Default Title","offer_id":42607956918361,"sku":"Holchebrwr","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/holiday-cheese-plate__10538.jpg?v=1755707470"},{"product_id":"grilled-cheeseburger-wraps","title":"GRILLED CHEESEBURGER WRAPS","description":"\u003cdiv class=\"blog-yumprint-recipe-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003eGRILLED CHEESEBURGER WRAPS\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-summary\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-summary\"\u003eCheeseburger fixings wrapped up in a flour tortilla then grilled. These are delicious!\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-header\"\u003e \u003cdiv class=\"blog-yumprint-stars-reviews\"\u003e \u003cdiv class=\"blog-yumprint-star-wrapper\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-spacer\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-contents\"\u003e \u003cdiv class=\"blog-yumprint-ingredient-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eINGREDIENTS\u003c\/div\u003e \u003col class=\"blog-yumprint-ingredients\"\u003e\u003col class=\"blog-yumprint-ingredients\"\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 pound lean ground beef\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 Tablespoon Worcestershire sauce\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e2 Tablespoons ketchup\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 teaspoon dried minced onion\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003epepper and salt, to taste\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e5 large flour tortillas\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eshredded cheddar cheese\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003emustard\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003etomato slices\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003elettuce\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eOptional add Avocado! yum!!\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-method-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col class=\"blog-yumprint-methods\"\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eBrown ground beef in a large skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eReduce heat to low and let mixture heat thoroughly, about 5 minutes or so.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eSprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003ePlace wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-note-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eNOTES\u003c\/div\u003e \u003col class=\"blog-yumprint-notes\"\u003e \u003cli class=\"blog-yumprint-note-item\"\u003eYields: 5 wraps\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"author blog-yumprint-author\"\u003eBy Life in the Lofthouse\u003c\/div\u003e \u003c\/div\u003e","brand":"Life in the Lofthouse","offers":[{"title":"Default Title","offer_id":42607966027865,"sku":"Chesbrwprs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/cheeseburger_wrapsMAIN2__46999.jpg?v=1755707978"},{"product_id":"chile-verde-and-cheese-stuffed-grilled-burger","title":"Chile Verde and Cheese Stuffed Grilled Burger","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eYields 3 burgers\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eFor Burger:\u003cbr\u003e 1 pound ground chuck\u003cbr\u003e 1 teaspoon salt\u003cbr\u003e 1 teaspoon pepper\u003cbr\u003e 1 teaspoon garlic powder\u003cbr\u003e 1 tablespoon dijon mustard\u003cbr\u003e 1 tablespoon ketchup\u003cbr\u003e 1\/3 cup diced white onions\u003cbr\u003e 1\/3 to diced green chiles\u003cbr\u003e 1\/3 cup shredded mozzarella or 2 slices torn into pieces\u003cbr\u003e \u003cbr\u003e For Guacamole:\u003cbr\u003e 1 avocado, mashed\u003cbr\u003e 1\/4 cup diced white onions\u003cbr\u003e 3 tablespoons chopped cilantro\u003cbr\u003e 1 serrano pepper, minced\u003cbr\u003e 1 red Fresno pepper, minced (optional)\u003cbr\u003e 2 tablespoons fresh lemon juice\u003cbr\u003e Salt to taste\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e*You will also need 3 hamburger rolls\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e\u003ca href=\"http:\/\/api.ning.com\/files\/ofVqoMLbPfvUYIOLOIj2pZ8Sz6CUh4qqkwnCHaWXue80uE5Pmf1in3BL2g2B30TazB5RBz3bJ5SRa8qvft-vcSWXdl8pSiHb\/101_2127.JPG\" target=\"_self\"\u003e\u003cimg class=\"align-full\" src=\"http:\/\/api.ning.com\/files\/ofVqoMLbPfvUYIOLOIj2pZ8Sz6CUh4qqkwnCHaWXue80uE5Pmf1in3BL2g2B30TazB5RBz3bJ5SRa8qvft-vcSWXdl8pSiHb\/101_2127.JPG?width=750\" alt=\"\" width=\"232\" height=\"296\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eInstead of french fries, I served the burgers with some  grilled chayote slices, seasoned with lemon pepper.\u003cbr\u003e \u003cbr\u003e Directions\u003cbr\u003e \u003cbr\u003e 1. In a bowl combine all of the ingredients for the burger meat. Stir well to combine and divide into 6 equal balls. Form the first 3 into patties, and transfer to a plate lined with wax paper. Using your fingers build up the sides of the patties slightly. Fill each one with some diced green chiles and cheese. \u003cbr\u003e \u003cbr\u003e 2. Shape the other three balls into patties and cover and seal the filled patties. Cover with more wax paper and refrigerate for at least 1 hour.\u003cbr\u003e \u003cbr\u003e 3. While the patties chill, prepare the guacamole. Combine all of the ingredients in a bowl, stir well to combine and taste for salt. Cover with plastic wrap, pushing the wrap down until it makes contact with the guacamole. This will prevent it from turning brown. Chill until ready to use.\u003cbr\u003e \u003cbr\u003e 4. Remove patties from refrigerator about 20 minutes before cooking time. Preheat heat grill to medium heat for 15 minutes. Brush some oil on grill so meat doesn't stick. Grill patties on direct heat for 5 minutes on each side, do not press down on them. After 10 minutes, move to cooler side of the grill and cook for another 5 to 6 minutes. Remove from grill and let rest for a few minutes before serving. Serve on rolls and garnish with guacamole. \u003cbr\u003e \u003cbr\u003e Notes: For a variation, you could use ground chicken, combined with ground spicy chicken sausage for a lighter burger.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607966486617,"sku":"Clevrdebrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chilverdstuburg__12970.jpg?v=1755708034"},{"product_id":"banana-bread-brie-and-chocolate-grilled-cheese","title":"Banana Bread, Brie and Chocolate Grilled Cheese","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003e \u003c\/p\u003e \u003ch2 class=\"fn\"\u003eBanana Bread, Brie and Chocolate Grilled Cheese\u003c\/h2\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"time\"\u003e \u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e \u003cspan class=\"yield\"\u003eserves 2 appropriately, 1 obnoxiously\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTotal Time:\u003c\/strong\u003e \u003cspan class=\"duration\"\u003e20 minutes\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"left\"\u003e \u003ch3\u003eIngredients:\u003c\/h3\u003e \u003cdiv class=\"ingredient\"\u003e \u003cp\u003e4 slices banana bread (if it's slightly stale, even better!)\u003cbr\u003e 2 tablespoons unsalted butter, softened for spreading\u003cbr\u003e 6 ounces brie cheese\u003cbr\u003e 4 ounces dark chocolate, chopped\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"right\"\u003e \u003ch3\u003eDirections:\u003c\/h3\u003e \u003cdiv class=\"instructions\"\u003e \u003cp\u003eHeat a large skillet or griddle over medium heat. Butter the outsides of the banana bread, and place one slice butter-side down in the skillet. Immediately top the slice with some cheese, a bit of chocolate, and a little more cheese. I like to always have cheese on both sides to act like \"glue\" - it helps hold the sandwich together when flipping. Cook until both sides are golden and the cheese and chocolate is barely melted, about 4 minutes per side. If the cheese is melting slowly, I like to reduce the heat to medium-low and cover the skillet - just make sure to watch the sandwich because the sides cook more quickl\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607966584921,"sku":"Banbrbred","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/bana-bre__33104.jpg?v=1755708041"},{"product_id":"cheeseburger-stuffed-onion-rings","title":"Cheeseburger Stuffed Onion Rings","description":"\u003cdiv id=\"mod-subbuzz-text-1\" class=\"subbuzz subbuzz-text        xs-mb4 xs-relative \" data-module=\"subbuzz-text\"\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e \u003c\/h3\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003eServings: 6-8 rings\u003c\/p\u003e \u003cp\u003e1 lb ground beef\u003c\/p\u003e \u003cp\u003e1 tsp salt\u003c\/p\u003e \u003cp\u003e½ tsp pepper\u003c\/p\u003e \u003cp\u003e1 tsp garlic powder\u003c\/p\u003e \u003cp\u003e¼ lb cheddar cheese, cut into 1-inch squares\u003c\/p\u003e \u003cp\u003e1 large white onion\u003c\/p\u003e \u003cp\u003e1 cup flour\u003c\/p\u003e \u003cp\u003e5 eggs, beaten\u003c\/p\u003e \u003cp\u003e3 cups panko bread crumbs\u003c\/p\u003e \u003cp\u003eOil, for frying\u003c\/p\u003e \u003cp\u003eKetchup, for deliciousness\u003c\/p\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-text-2\" class=\"subbuzz subbuzz-text        xs-mb4 xs-relative \" data-module=\"subbuzz-text\"\u003e \u003cdiv id=\"8900418\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003ePREPARATION\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003eHeat oil in a pot over medium heat to 350℉\u003c\/p\u003e \u003cp\u003eIn a bowl, mix together the ground beef, salt, pepper, and garlic powder.\u003c\/p\u003e \u003cp\u003ePeel and slice the onion into 1-centimeter rings, and detach the rings from each other.\u003c\/p\u003e \u003cp\u003eTake a spoonful of the beef mixture and press it into the bottom of a ring.\u003c\/p\u003e \u003cp\u003ePush a cheddar square into the center of the beef.\u003c\/p\u003e \u003cp\u003eSeal the top with another spoonful of the beef, pressing it flat.\u003c\/p\u003e \u003cp\u003eRepeat with the rest of the rings.\u003c\/p\u003e \u003cp\u003ePlace the flour, eggs, and bread crumbs into three separate bowls.\u003c\/p\u003e \u003cp\u003eDip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.\u003c\/p\u003e \u003cp\u003eRepeat with the remaining rings.\u003c\/p\u003e \u003cp\u003eFry the rings for 5-6 minutes, until deep golden-brown.\u003c\/p\u003e \u003cp\u003eDrain on a paper towel, then serve with ketchup!\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003ciframe src=\"https:\/\/foodiecitynetwork.com\/\u0026lt;iframe%20width=\" height=\"498\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\" width=\"425\" height=\"350\" frameborder=\"0\"\u0026gt;\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eVideo\u003c\/p\u003e \u003cp\u003ehttps:\/\/youtu.be\/gsb9zz6ljrs\u003c\/p\u003e","brand":"Buzzfeed","offers":[{"title":"Default Title","offer_id":42607978053721,"sku":"Oninrgchbrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/onion-rngbr__24306.jpg?v=1755708686"},{"product_id":"fig-and-goat-cheese-stuffed-chicken-serves-2","title":"FIG AND GOAT CHEESE STUFFED CHICKEN - Serves 2","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eFIG AND GOAT CHEESE STUFFED CHICKEN - Serves 2\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003eRecipe - \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003eInspired by \u003ca href=\"http:\/\/youngbrokeandhungry.com\/\"\u003eYoung, Broke \u0026amp; Happy\u003c\/a\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e2\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eINGREDIENTS\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 boneless skinless chicken breast\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 tablespoons goat cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon rosemarry\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e6 figs, coursly chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eSalt and Pepper to taste\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\"\u003eSauce\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e4 figs, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup red wine\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon brown sugar\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePreheat oven to 400 degrees.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat oil in nonstick pan over medium heat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePrepare chicken by running a sharp knife down the long side of the chicken breast. Fillet the chicken until you reach the other end but be careful not to cut all the way through. Split open chicken and lay flat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSeason chicken with salt and pepper. Place half of the chopped figs down the center of the breast. Sprinkle goat cheese on top with rosemary.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eFold the other side of the chicken over the mixture and secure with toothpicks if needed.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRepeat with remaining chicken breast.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace the stuffed chicken breast into the skillet. Brown on one side for 5-6 minutes. Place entire skillet into the oven for 15-20 minutes.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eWhile the chicken is cooking make the sauce.\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePlace figs in a medium sized skillet over high heat with red wine and brown sugar. Reduce until the mixture coats the back of a spoon, about 15 minutes. Serve on top of the chicken.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607980380249,"sku":"Figgchstckn","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Figs-Chicken-2-1__79497.jpg?v=1755708961"},{"product_id":"philly-cheese-steak-cheesy-bread","title":"Philly Cheese Steak Cheesy Bread","description":"\u003cdiv class=\"ERSSummary\"\u003e\u003cspan style=\"font-size: medium;\"\u003ePhilly Cheese Steak Cheesy Bread\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eSabrina from Dinner, then Dessert\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\"\u003eRecipe type: \u003cspan\u003eParty Food\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCuisine\"\u003eCuisine: \u003cspan\u003eAmerican\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e12 servings\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e8 ounces Ribeye Steak, thinly sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esalt and pepper, to taste\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon canola oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons butter\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 green bell pepper, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 yellow onion, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 ounces mushrooms, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 loaf French bread, cut in half lengthwise\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup mayonnaise\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 ounces Provolone cheese, sliced\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePreheat the oven to 400 degrees.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the salt and pepper to the ribeye steak.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat the canola oil on high heat in a cast iron skillet.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the Worcestershire sauce and toss with the meat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRemove from the pan, add the butter, bell peppers, onion and mushroom to the pan.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSeason with salt and pepper to taste.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCook for two minutes, stirring occasionally.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpread mayonnaise over both halves of the bread.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLayer with slices of Provolone cheese.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the steak and vegetables.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLayer with remaining cheese.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCook for 10-15 minutes on the middle rack until browned.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSlice into two inch thick slices and serve immediately.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"The Recipe Critic","offers":[{"title":"Default Title","offer_id":42607986442329,"sku":"Phlychsktbrd","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Philly-Cheese-Steak-Cheesy-Bread-2-650x988__21970.jpg?v=1755709167"},{"product_id":"pimento-cheese-bacon-jam-grilled-cheese-sandwich","title":"Pimento Cheese \u0026 Bacon Jam Grilled Cheese Sandwich","description":"\u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003e\u003cspan style=\"font-size: medium;\"\u003ePimento Cheese \u0026amp; Bacon Jam Grilled Cheese Sandwich\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSTimeHeading\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimeHeading\"\u003ePREP TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e2 hours\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eCOOK TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e3 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eTOTAL TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e2 hours 3 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e8 sandwiches\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003e\u003cspan\u003eSlightly adapted by What Molly Made\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eINGREDIENTS\u003c\/div\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eWe use our one of 2 of our favorite Pimento Cheese's from \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/a-g\/callies-charleston-biscuits\/shop\/\"\u003eCallies Biscuit's\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/o-r\/red-clay-gourmet\/shop\/\"\u003eRed Clay\u003c\/a\u003e (click to order)\u003c\/div\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eor for homemade pimento cheese follow this:\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003eFor the Pimento Cheese:\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1-8 ounce package of cream cheese, softened\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cups extra sharp cheddar cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup sharp cheddar cheese, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup mayonnaise\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon red wine vinegar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1-6 ounce jar pimiento chilis, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon onion powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon garlic powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon paprika\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon hot sauce\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWe LOVE to use The Bacon Jam's - \u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/s-z\/the-bacon-jams\/shop\/\"\u003eBacon Jam\u003c\/a\u003e (click to order)\u003c\/p\u003e \u003cp\u003eFor homemade bourbon bacon jam follow this:\u003c\/p\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003eFor the Bourbon Bacon Jam:\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 pound bacon\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons olive oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups shallots, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup sweet onion, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 cloves garlic, finely chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon chili powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon paprika\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup bourbon\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup maple syrup\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup balsamic vinegar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup brown sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eFor the sandwich:\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eCiabatta bread\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eButter\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eFor the Pimento Cheese:\u003c\/li\u003e \u003cli class=\"instruction\"\u003eWith an electric mixer, beat all ingredients until creamy and well combined.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eFor the Bourbon Bacon Jam:\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePreheat oven to 400 degrees and lay bacon on foil-lined baking sheet. Bake for 13-15 minutes, until it's starts to get crispy. Let cool on paper towel and chop into bite size pieces.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCut your onion by hand or pulse in a food processor.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a medium saucepan, heat two tablespoons of olive oil. Add shallot and onion to the pan and cook on medium heat until it starts to caramelize. Add the garlic and cook for one more minute.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the chili powder and paprika and stir until combined.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIncrease heat to high and add the bourbon and maple syrup. Bring to a boil and stir for about 3 minutes.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the vinegar and brown sugar and continue to boil for 3 more minutes.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd the bacon, reduce heat to low and simmer fro 30-45 minutes. The mixture will thicken and look like jam in the process.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eTransfer to jars or a container and store in the refrigerator.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eFor the sandwich:\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat a pan to medium heat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSlather one side of the bread with a generous helping of cheese and do the same on the other side with the jam.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace them together and slather the outsides with butter.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace on the hot pan for approximately 2-3 minutes, or until the under side is golden brown.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eFlip the sandwich and repeat until both sides are crunchy, golden and the cheese is melting out of the sides. Serve immediately!\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"What Molly Made","offers":[{"title":"Default Title","offer_id":42607987130457,"sku":"Pimchsbacjmg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/boubcon-baconpimientogrilledcheese__32329.jpg?v=1755709177"},{"product_id":"bacon-wrapped-grilled-cheese-sandwich","title":"Bacon Wrapped Grilled Cheese Sandwich","description":"\u003cdiv id=\"mod-subbuzz-text-1\" class=\"subbuzz subbuzz-text      xs-mb4 xs-relative \" data-module=\"subbuzz-text\"\u003e \u003ch1 class=\"buzz-title xs-mb1                \"\u003eBacon Wrapped Grilled Cheese Sandwich\u003c\/h1\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003eThe recipe is inspired by these Bacon-Wrapped Grilled Cheese Sticks created by \u003ca href=\"https:\/\/go.redirectingat.com\/?id=74679X1524629\u0026amp;sref=https%3A%2F%2Fwww.buzzfeed.com%2Fchristinebyrne%2Fbacon-wrapped-grilled-cheese\u0026amp;url=http%3A%2F%2Fdudefoods.com%2Fbacon-wrapped-grilled-cheese-sticks%2F\u0026amp;xcust=3801974%7CBFLITE\u0026amp;xs=1\" target=\"_blank\"\u003eDudeFoods.com.\u003c\/a\u003e\u003c\/span\u003e\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-3\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931426\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e1.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eIt's as easy as it looks. First lay 5 strips of bacon on a cutting board.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr02\/original-30609-1433862876-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr02\/original-30609-1433862876-3.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr02\/original-30609-1433862876-3.png\" data-crop=\"55.84\" data-mobile-crop=\"55.84\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr02\/original-30609-1433862876-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-4\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931425\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e2.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eMake a sandwich with two pieces of bread and all the cheese your heart desires, then lay it at one end of the bacon strips.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr06\/original-8457-1433862876-8.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr06\/original-8457-1433862876-8.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr06\/original-8457-1433862876-8.png\" data-crop=\"53.92\" data-mobile-crop=\"53.92\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr06\/original-8457-1433862876-8.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-5\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931429\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e3.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eWrap.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr07\/original-17338-1433862881-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr07\/original-17338-1433862881-3.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr07\/original-17338-1433862881-3.png\" data-crop=\"54.88\" data-mobile-crop=\"54.88\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr07\/original-17338-1433862881-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-6\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931432\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e4.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eLay down another 5 strips of bacon.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr13\/original-3437-1433862886-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"Your doctor will agree that this sandwich will change you, but her reasoning may be less positive than ours.\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr13\/original-3437-1433862886-3.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr13\/original-3437-1433862886-3.png\" data-crop=\"65.92\" data-mobile-crop=\"65.92\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr13\/original-3437-1433862886-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\n\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e \u003cdiv class=\"subbuzz__description      subbuzz__description--standard  \"\u003e \u003cp\u003eYour doctor will agree that this sandwich will change you, but her reasoning may be less positive than ours.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-7\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931424\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e5.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eWrap again. These bacon strips should be perpendicular to the first five.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr14\/original-30714-1433862875-13.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr14\/original-30714-1433862875-13.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr14\/original-30714-1433862875-13.png\" data-crop=\"57.76\" data-mobile-crop=\"57.76\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr14\/original-30714-1433862875-13.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-8\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931427\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e6.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eSear both sides in a pan over medium heat. It'll take 5-7 minutes per side.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr05\/original-30980-1433862880-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"You can also crisp the four edges by standing the grilled cheese up on its side for about 30 seconds per edge, after both sides are crispy.\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr05\/original-30980-1433862880-3.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr05\/original-30980-1433862880-3.png\" data-crop=\"53.76\" data-mobile-crop=\"53.76\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr05\/original-30980-1433862880-3.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\n\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e \u003cdiv class=\"subbuzz__description      subbuzz__description--standard  \"\u003e \u003cp\u003eYou can also crisp the four edges by standing the grilled cheese up on its side for about 30 seconds per edge, after both sides are crispy.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-image-9\" class=\"subbuzz subbuzz-image      xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\"\u003e \u003cdiv id=\"5931430\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\n\u003cspan class=\"subbuzz__number\"\u003e7.\u003c\/span\u003e \u003cspan class=\"js-subbuzz__title-text\"\u003eCut with a sharp knife. Admire that cheese bridge.\u003c\/span\u003e\n\u003c\/h3\u003e \u003cdiv class=\"js-full-size-image subbuzz__media--full-width-container\"\u003e \u003cdiv class=\"js-unsupported-fallback subbuzz__media-container js-progressive-image-container xs-mb05          subbuzz__media-container--small-margin-bottom\"\u003e\u003cimg class=\"subbuzz__media-image  js-subbuzz__media js-progressive-image js-pinnable    xs-col-12 xs-block img--loaded\" src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr09\/original-19810-1433862884-15.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" alt=\"\" data-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr09\/original-19810-1433862884-15.png\" data-mobile-src=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr09\/original-19810-1433862884-15.png\" data-crop=\"56.96\" data-mobile-crop=\"56.96\" data-span=\"1\" data-bfa=\"@o:{ignore:[bfaBinder]};\" data-pin-media=\"https:\/\/img.buzzfeed.com\/buzzfeed-static\/static\/2015-06\/9\/11\/enhanced\/webdr09\/original-19810-1433862884-15.png?downsize=715:*\u0026amp;output-format=auto\u0026amp;output-quality=auto\" data-loaded=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"flex xs-flex-column\"\u003e\u003cspan class=\"subbuzz__attribution  js-subbuzz__attribution      subbuzz__attribution--standard    xs-text-6 xs-block\"\u003eAlvin Zhou \/ BuzzFeed\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"mod-embed-facebook-1\" class=\"subbuzz subbuzz-facebook      xs-mb4 xs-relative \" data-module=\"embed-facebook\"\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003eWatch the full how-to video \u003ca href=\"https:\/\/go.redirectingat.com\/?id=74679X1524629\u0026amp;sref=https%3A%2F%2Fwww.buzzfeed.com%2Fchristinebyrne%2Fbacon-wrapped-grilled-cheese\u0026amp;url=https%3A%2F%2Fwww.facebook.com%2FBuzzFeedFood%2Fvideos%2Fvb.491452930867938%2F1010597782286781%2F%3Ftype%3D2%26theater\u0026amp;xcust=3801974%7CBFLITE\u0026amp;xs=1\" target=\"_blank\"\u003ehere\u003c\/a\u003e:\u003c\/span\u003e\u003c\/h3\u003e \u003c\/div\u003e","brand":"Buzzfeed","offers":[{"title":"Default Title","offer_id":42607988211801,"sku":"Bacwrpgrlch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/bacon-wrpgril__16543.jpg?v=1755709191"},{"product_id":"chili-cheese-dog-crescent-ring","title":"Chili Cheese Dog Crescent Ring","description":"\u003cdiv class=\"recipeDescription primary\"\u003e \u003cdiv class=\"recipePartDescription\"\u003e \u003cp id=\"gmi_rp_recipeDescription_text\" class=\"recipePartDescriptionText\"\u003e\u003cspan class=\"full-desc\"\u003eTransform the classic chili dog into a crescent party ring. Football food never tasted so good!\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipeContributor primary\"\u003e \u003cdiv id=\"gmi_rp_contributor_div\" class=\"contributor\"\u003e\u003cspan class=\"contributorPage\"\u003e\u003cspan id=\"gmi_rp_contributorDetails\" class=\"postedByText\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1em;\"\u003eIngredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipeIngredients primary\"\u003e \u003cdiv id=\"gmi_rp_recipeIngredients_div\" class=\"recipePartIngredients\"\u003e \u003cdiv class=\"recipePartIngredientGroup\"\u003e \u003cdiv id=\"gmi_rp_recipeIngredients_parts_1\" class=\"recipePartIngredient\" data-base-ingredient=\"Progresso™ chili\" data-category=\"No category\" data-brand=\"Progresso Soup\" data-flavor-format=\"HEARTY CLASSICS\"\u003e \u003cdiv class=\"quantity\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"description\"\u003e\u003cspan\u003epouches (20 oz) Progresso™ chili\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"gmi_rp_recipeIngredients_parts_2\" class=\"recipePartIngredient\" data-base-ingredient=\"Pillsbury™ refrigerated crescent rolls\" data-category=\"No category\" data-brand=\"Pillsbury Crescents\" data-flavor-format=\"CRESCENT ROLLS CORE\"\u003e \u003cdiv class=\"quantity\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"description\"\u003e\u003cspan\u003ecans (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"gmi_rp_recipeIngredients_parts_3\" class=\"recipePartIngredient\" data-base-ingredient=\"hot dog\" data-category=\"No category\"\u003e \u003cdiv class=\"quantity\"\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"description\"\u003e\u003cspan\u003ehot dogs\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"gmi_rp_recipeIngredients_parts_4\" class=\"recipePartIngredient\" data-base-ingredient=\"cheddar\" data-category=\"No category\"\u003e \u003cdiv class=\"quantity\"\u003e\u003cspan\u003e1\/2\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"description\"\u003e\n\u003cspan\u003ecup cheddar cheese, grated \u003c\/span\u003e\u003cspan id=\"gmi_rp_recipeSavingIndicator_4\" class=\"savingsIndicator\" data-bind=\"visible: getHasSavingsComputed('92b9f316-1ea6-4532-aa15-790a7d18acbe'), click: getSavingsIndicatorClickHandler('92b9f316-1ea6-4532-aa15-790a7d18acbe'), html: configuration.ContentToIndicateSavingsOnAnIngredient\"\u003e\u003cspan\u003eSAVE $\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipeSteps primary\"\u003e \u003cdiv id=\"gmi_rp_recipeSteps_div\" class=\"recipePartSteps\"\u003e \u003ch4 id=\"gmi_rp_recipeSteps_header\"\u003eSteps\u003c\/h4\u003e \u003cdiv class=\"recipePartToggleImages\" data-showtext=\"Show Images\" data-hidetext=\"Hide Images\"\u003eHide Images\u003c\/div\u003e \u003cul class=\"recipePartStepsList\"\u003e \u003cli id=\"gmi_rp_recipeSteps_step_1\" class=\"recipePartStep\"\u003e \u003cdiv class=\"recipeStepText\"\u003e \u003cdiv class=\"recipePartStepHeading\"\u003e1\u003c\/div\u003e \u003cdiv class=\"recipePartStepDescription\"\u003ePreheat oven to 375ºF. Pour 1 pouch of chili into a colander and set inside sink to drain. While chili is draining, line a baking sheet with parchment paper. Lay long end of crescent rolls out in a ring, overlapping them to form a base. \u003cdiv class=\"recipePartStepImage\"\u003e\u003cimg src=\"https:\/\/images-gmi-pmc.edge-generalmills.com\/3326dde3-ae71-44d7-bd79-bb9709b1e0e7.jpg\" alt=\"\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli id=\"gmi_rp_recipeSteps_step_2\" class=\"recipePartStep\"\u003e \u003cdiv class=\"recipeStepText\"\u003e \u003cdiv class=\"recipePartStepHeading\"\u003e2\u003c\/div\u003e \u003cdiv class=\"recipePartStepDescription\"\u003eSlice each hot dog into rings, without cutting all the way through to the bottom, to make them bendable. Lay hot dogs on base of crescent ring. Spoon drained chili over hot dogs. Sprinkle carefully with grated cheese. \u003cdiv class=\"recipePartStepImage\"\u003e\u003cimg src=\"https:\/\/images-gmi-pmc.edge-generalmills.com\/3a541e0c-6017-442b-a3eb-3511c8565d53.jpg\" alt=\"\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli id=\"gmi_rp_recipeSteps_step_3\" class=\"recipePartStep\"\u003e \u003cdiv class=\"recipeStepText\"\u003e \u003cdiv class=\"recipePartStepHeading\"\u003e3\u003c\/div\u003e \u003cdiv class=\"recipePartStepDescription\"\u003eFold ends of crescent dough up and over the filling. Tuck ends underneath ring. Bake for 15 minutes or until golden brown. While ring is baking, heat second package of chili according to package directions \u003cdiv class=\"recipePartStepImage\"\u003e\u003cimg src=\"https:\/\/images-gmi-pmc.edge-generalmills.com\/e1cb8c8c-ec2b-43c0-a502-3c67a5e2a3fb.jpg\" alt=\"\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli id=\"gmi_rp_recipeSteps_step_4\" class=\"recipePartStep\"\u003e \u003cdiv class=\"recipeStepText\"\u003e \u003cdiv class=\"recipePartStepHeading\"\u003e4\u003c\/div\u003e \u003cdiv class=\"recipePartStepDescription\"\u003ePour chili into center of baked ring and sprinkle with more cheese, as desired. Serve immediately. \u003cdiv class=\"recipePartStepImage\"\u003e\u003cimg src=\"https:\/\/images-gmi-pmc.edge-generalmills.com\/6d55a84f-e7f0-4b42-ac2d-831bb395aeeb.jpg\" alt=\"\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipeMethodNote primary\"\u003e \u003c\/div\u003e \u003cdiv class=\"recipeTips primary\"\u003e \u003c\/div\u003e","brand":"Tablespoon","offers":[{"title":"Default Title","offer_id":42607988965465,"sku":"Chilchescrtnr","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chil-cres__59522.jpg?v=1755709198"},{"product_id":"stuffed-cream-cheese-chicken-pinwheels","title":"Stuffed Cream Cheese Chicken Pinwheels","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eStuffed Cream Cheese Chicken Pinwheels\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"http:\/\/cf.diaryofarecipecollector.com\/wp-content\/uploads\/2016\/04\/Stuffed-cream-cheese-chicken-pinwheels-4-665x998.jpg\" alt=\"\" width=\"205\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e\u003cspan class=\"ERSPrintBtnSpan\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" href=\"http:\/\/www.diaryofarecipecollector.com\/easyrecipe-print\/4904-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eJaren\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e3 to 4\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eINGREDIENTS\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e3 boneless chicken breasts\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ to 1 tbsp creole seasoning\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 oz. cream cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tbsp softened butter\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cups shredded colby jack cheese (divided)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1-2 tbsp diced pimento\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 green onions, chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 can cream of chicken soup\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup milk\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eSalt and pepper or creole seasoning\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eMake sauce by mixing cream of chicken, milk, and ¾ cup of shredded cheese in a small pot over medium low heat. Heat until cheese is melted and then remove from stove. Pour half of this mixture onto the bottom of a small casserole dish.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLay all three chicken breasts down between two sheets of plastic wrap. Pound out each chicken breast until thin. (This will make it easy to spread cream cheese mixture and roll up chicken).\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRemove top layer of plastic and season each side of chicken with creole seasoning.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a medium size bowl, beat cream cheese, butter and ¾ cup shredded cheese. Stir in pimento and green onions. Spread this mixture onto one side of each chicken breast.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRoll up chicken breast and secure with a few toothpicks. Place in a baking dish on top of sauce seam side up. Bake at 350 for about 40 minutes. Remove from oven and let rest a few minutes. Serve and top each with more sauce.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSNotesDiv\"\u003e \u003cdiv class=\"ERSNotesHeader\"\u003eNOTES\u003c\/div\u003e \u003cdiv class=\"ERSNotes\"\u003e-You can buy thin cut chicken breasts, but these are usually not very wide so you will spread less cream cheese mixture on each and just make smaller servings.\u003cbr\u003e-This recipe uses 3 chicken breasts but one of them is a pretty large serving. Some people can only eat half a chicken breast. You can also divide this cream cheese mixture among 4 breasts instead of 3. \u003cbr\u003e-You can pound out chicken breasts with a small heavy skillet and place them in a storage bag as well.\u003c\/div\u003e \u003c\/div\u003e","brand":"Diary of a Recipe Collector","offers":[{"title":"Default Title","offer_id":42608027893849,"sku":"Stfdcrmchckn","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Stuffed-cream-cheese-chicken-pinwheels__23987.jpg?v=1755709535"},{"product_id":"blackberry-and-peach-brie-grilled-cheese-sandwich","title":"Blackberry and Peach Brie Grilled Cheese Sandwich","description":"\u003ch1\u003eBlackberry and Peach Brie Grilled Cheese Sandwich\u003c\/h1\u003e \u003cp\u003ePrep Time: 5 minutes | Cook Time: 6-8 minutes\u003cbr\u003eTotal Time: 11-13 minutes\u003cbr\u003eServings: 2 Sandwiches\u003cbr\u003eCategory: Main Course, Sandwiches + Wraps + Burgers, Vegetarian, Sponsored\u003c\/p\u003e \u003ch3\u003eIngredients\u003c\/h3\u003e \u003cp\u003e4 slices of fresh sourdough bread\u003cbr\u003e4 tablespoons \u003ca href=\"https:\/\/ooh.li\/edf7b26\" target=\"_blank\"\u003ePresident Butter\u003c\/a\u003e, softened\u003cbr\u003e8 ounces \u003ca href=\"https:\/\/ooh.li\/edf7b26\" target=\"_blank\"\u003eLa Chatêlain Brie\u003c\/a\u003e, sliced\u003cbr\u003e2 peaches, pitted and thinly sliced\u003cbr\u003e6 ounces blackberries\u003c\/p\u003e \u003ch3\u003eInstructions\u003c\/h3\u003e \u003col\u003e \u003cli\u003e \u003cp\u003eSpread 2 slices of bread with 1 tablespoon of butter. Place sourdough slices, butter-side-down, and top with half the sliced brie. In a small bowl, mash the blackberries with a fork and divide between the two sandwiches, spooning on top of the sliced brie. Arrange the sliced peaches on top of the smashed blackberries, finally topping with remaining sliced brie. Top each sandwich with the corresponding slice of bread and spread 1 tablespoon of butter on top of each.\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHeat a large skillet over medium heat. Add the sandwiches and cook until golden brown, approximately 3-4 minutes each side.\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eBest served immediately.\u003c\/p\u003e \u003c\/li\u003e \u003c\/ol\u003e \u003cp class=\"text-align-center\"\u003eEnjoy!\u003c\/p\u003e","brand":"Coffee \u0026 Crayons","offers":[{"title":"Default Title","offer_id":42608053157977,"sku":"Blackpchgrlch","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Blackberry_and_Peach_Brie_Grilled_Cheese_Sandwich-14_1__54416.jpg?v=1755709700"},{"product_id":"spicy-chicken-cheeseballs","title":"Spicy Chicken Cheeseballs","description":"\u003cdiv id=\"wprm-recipe-container-4223\" class=\"wprm-recipe-container\" data-recipe-id=\"4223\"\u003e \u003cdiv class=\"wprm-recipe wprm-recipe-simple\"\u003e \u003ch2 class=\"wprm-recipe-name\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSpicy Chicken Cheeseballs\u003c\/span\u003e\u003c\/h2\u003e \u003cdiv class=\"wprm-recipe-summary\"\u003eMove over sausage balls, we have a new favorite in town, and it's Spicy Chicken Cheeseballs!\u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-tags-container\"\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container wprm-recipe-times-container\"\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-details-container\"\u003e \u003cdiv class=\"wprm-recipe-author-container\"\u003e \u003cspan class=\"wprm-recipe-details-name wprm-recipe-author-name\"\u003eAuthor\u003c\/span\u003e \u003cspan class=\"wprm-recipe-details wprm-recipe-author\"\u003eJoanna @ Everyday Made Fresh\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-ingredients-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eIngredients\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-ingredient-group\"\u003e \u003cul class=\"wprm-recipe-ingredients\"\u003e \u003cul class=\"wprm-recipe-ingredients\"\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e3\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eall purpose baking mix\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003epound\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eground chicken\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003etablespoons\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eTapatio Salsa Picante hot sauce\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecups\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003esharp cheddar cheese\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-notes\"\u003eshredded\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003ecup\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003emilk\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eoregano\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003egarlic powder\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\n\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-unit\"\u003eteaspoon\u003c\/span\u003e \u003cspan class=\"wprm-recipe-ingredient-name\"\u003eonion powder\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wprm-recipe-ingredient\"\u003e\u003cspan class=\"wprm-recipe-ingredient-name\"\u003edash or salt and pepper\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-instructions-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eInstructions\u003c\/h3\u003e \u003cdiv class=\"wprm-recipe-instruction-group\"\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003col class=\"wprm-recipe-instructions\"\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003ePreheat oven to 350 degrees, and line a large sheet pan with parchment paper.*\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eIn a large bowl combine all of your ingredients, and mix until they are just combined.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eForm into 2 inch balls, and place on your lined sheet pan.\u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wprm-recipe-instruction\"\u003e \u003cdiv class=\"wprm-recipe-instruction-text\"\u003eBake for 20 to 25 minutes or until they are golden brown.\u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wprm-recipe-notes-container\"\u003e \u003ch3 class=\"wprm-recipe-header\"\u003eRecipe Notes\u003c\/h3\u003e * I fit mine all onto one large sheet pan, but mine were touching. I was ok with that. If you're not, by all means use two.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Everyday Make Fresh","offers":[{"title":"Default Title","offer_id":42608054861913,"sku":"Spcyckchbl","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Spicy-Chicken-Cheeseballs-3__52242.jpg?v=1755709714"},{"product_id":"ham-and-cheese-melt","title":"Ham and Cheese Melt","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eHam and Cheese Melt\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSDetails\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eSusan\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eRecipe type: \u003cspan\u003elunch or dinner\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSHead\"\u003ePrep time:  5 mins\u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eCook time:  20 mins\u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eTotal time:  25 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSHead\"\u003eServes: \u003cspan\u003e4-5\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eThese quick and easy ham and cheese puff pastry melts will soon become a family favorite! Customize them with your favorite fillings.\u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003eOne box of Puff Pastry\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ pound of ham, I used Wegman's ham off the bone\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eCheese, I used half provolone and half Gruyere. Use whatever your favorite is. Swiss would be great too!\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eEgg\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eHoney Dijon mustard\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eHeat oven to 450.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLet puff pastry defrost and roll out slightly.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd mustard, layer one ham and cheese.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd egg wash around edges of first layer.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePut a second layer of pastry over top and press down lightly.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eEgg wash top and add a few slits to let air escape.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eBake for about 20 minutes (my oven bakes a bit hot).\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCool slightly before cutting into 9 portions.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Clean \u0026 Sensible","offers":[{"title":"Default Title","offer_id":42608092577881,"sku":"Hachemlts","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Ham-and-Cheese-Melts-21__65118.jpg?v=1755710102"}],"url":"https:\/\/thetablegourmet.com\/collections\/recipes-lunchtime.oembed?page=35","provider":"The Table Gourmet","version":"1.0","type":"link"}