{"title":"Hotdogs \u0026 Sausages","description":null,"products":[{"product_id":"howe-s-uncured-bavarian-bratwurst","title":"Howe's Uncured Bavarian Bratwurst","description":"\u003cp\u003eHowe's Uncured Bavarian Bratwurst\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e\u003cspan\u003e(4) in a pack 12oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e\u003cspan\u003eMade in Germany\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIngredients: Pork, Water, Onion, Spices, Sugar, Dextrose, Mono and Dinglycerides of fatty acids, Citric Acid, Disodium Diphosphate, Spice Extracts, Nisin preparation, Natural Pork Casings\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eShipped Priority Mail With Gel Packs\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eBursts with Savory Meaty Goodness, Perfectly Complemented by Sweet and Caramelized Depth of Onions\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePairs Perfectly With Classic German Favorites like Sauerkraut, Potato Salad, and Pretzel Buns\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProduct of Germany\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNo Artificial Flavors or Colors\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNo Gluten, No MSG.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","brand":"Howe's","offers":[{"title":"Default Title","offer_id":42597120573529,"sku":"TTG-HOWES-BAVARIAN-BRAT-4PK","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/IMG_8034__85485.jpg?v=1755359394"},{"product_id":"french-onion-soup-burger","title":"French Onion Soup Burger","description":"\u003cdiv class=\"col\" style=\"box-sizing: border-box; display: block; float: left; margin-right: 20.2656px; width: 346.5px; color: #591e00; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 style=\"box-sizing: border-box; font-size: 1.625em; margin: 0px; font-family: BrandonGrotesque-Bold, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 200; line-height: 1.5em; letter-spacing: -0.025em; color: #f57a20;\"\u003eIngredients\u003c\/h2\u003e \u003cdiv class=\"ingredients\" style=\"box-sizing: border-box; color: #4c4c4c; font-family: Verdana, Geneva, sans-serif; font-size: 13px; font-weight: 600; padding-top: 0.61538em;\"\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eBéchamel Sauce:\u003cbr style=\"box-sizing: border-box;\"\u003e2 tbs. Butter\u003cbr style=\"box-sizing: border-box;\"\u003e2 tbs. Flour\u003cbr style=\"box-sizing: border-box;\"\u003e1 1\/4 Cup Heated Milk\u003cbr style=\"box-sizing: border-box;\"\u003eGround Pepper\u003cbr style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003eBurger\u003cbr style=\"box-sizing: border-box;\"\u003e4 Large Spanish Onions\u003cbr style=\"box-sizing: border-box;\"\u003e1 Cup Beef or Chicken Stock\u003cbr style=\"box-sizing: border-box;\"\u003e2 Sprigs Fresh Thyme\u003cbr style=\"box-sizing: border-box;\"\u003e4 tbs. Olive Oil\u003cbr style=\"box-sizing: border-box;\"\u003e6 Burgers (prepackaged or a blend of brisket, chuck and short rib)\u003cbr style=\"box-sizing: border-box;\"\u003e6 Slices of Emmental Cheese\u003cbr style=\"box-sizing: border-box;\"\u003e6 Thomas’\u003csup style=\"box-sizing: border-box; font-size: 0.5em; line-height: 0; position: relative; vertical-align: baseline; top: -0.8em;\"\u003e®\u003c\/sup\u003e Original Sandwich Size English Muffins\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"col\" style=\"box-sizing: border-box; display: block; float: left; margin-right: 0px; width: 493.203px; color: #591e00; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 style=\"box-sizing: border-box; font-size: 1.625em; margin: 0px; font-family: BrandonGrotesque-Bold, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 200; line-height: 1.5em; letter-spacing: -0.025em; color: #f57a20;\"\u003eDirections\u003c\/h2\u003e \u003cdiv class=\"directions\" style=\"box-sizing: border-box; color: #4c4c4c; font-family: Verdana, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 0.875em; padding-right: 4em;\"\u003e \u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\" style=\"box-sizing: border-box;\"\u003e \u003cdiv class=\"field-items\" style=\"box-sizing: border-box;\"\u003e \u003cdiv class=\"field-item even\" style=\"box-sizing: border-box;\"\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eBechamel sauce\u003c\/strong\u003e\u003cbr style=\"box-sizing: border-box;\"\u003eIn a heavy-bottom saucepan, melt butter. Whisk in flour, stirring constantly, about 2 min. Mixture will bubble. Do not let it brown. Whisk in hot milk, making sure there are no lumps and mixture is smooth. Continue to stir as sauce thickens. Bring to a boil. Add salt and pepper, lower heat, and cook, stirring for 2–3 min. Remove from heat. To cool this sauce for later use, cover it with plastic wrap. Set aside.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eBurger\u003c\/strong\u003e\u003cbr style=\"box-sizing: border-box;\"\u003ePeel onions and cut them in half, lengthwise. Cut into thin half-moon slices. Over medium heat, sauté onion with 4 tbs. olive oil and thyme sprigs until caramelized. Add stock and cook until most is evaporated. This may take about 20 min. Remove thyme sprigs. Salt and pepper. Set aside.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eHeat a grill pan over high heat. Lightly brush pan with olive oil. Generously salt and pepper both sides of each burger. Place burger on grill pan and cook 5–6 min. each side for medium burger. After burger is flipped, place cheese on top and cook until desired internal temperature is reached and cheese is melted.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eSplit the English Muffins with a fork. Toast and butter each side. Then, layer on a tbs. of béchamel sauce, followed by meat and sautéed onions.\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 1em 0px 2em;\"\u003eThe French Onion Soup Burger was created by Chef Paul Denamiel, owner of Le Rivage and Little Prince in New York City\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Thomas Breads","offers":[{"title":"Default Title","offer_id":42602088136793,"sku":"Freospbr - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/thomas_recbur__92735.jpg?v=1755534237"},{"product_id":"hot-pepper-bacon-jam-with-pimento-cheese-burgers","title":"Hot Pepper Bacon Jam with Pimento Cheese Burgers","description":"\u003ch1\u003e\u003cspan\u003eHot Pepper Bacon Jam with Pimento Cheese Burgers\u003c\/span\u003e\u003c\/h1\u003e \u003cp\u003einspired by Food \u0026amp; Wine\u003c\/p\u003e \u003ch3\u003eINGREDIENTS:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e1 pound organic 85\/15 ground beef.  We prefer Trader Joe’s grass fed organic ground beef for our burgers\u003c\/li\u003e \u003cli\u003e3\/4 cup (approx) of \u003ca href=\"https:\/\/foodiecitynetwork.com\/now-featured\/terrapin-ridge-farms\/\"\u003eHot Pepper Bacon Jam by Terrapin Ridge Farms\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/hot-pepper-bacon-jam\/\"\u003eclick to purchase\u003c\/a\u003e)\u003c\/li\u003e \u003cli\u003e1 cup shredded \u003ca href=\"https:\/\/foodiecitynetwork.com\/pimento-cheese-mixed-2-pack\/\"\u003ePimento cheese\u003c\/a\u003e.  \u003ca href=\"https:\/\/foodiecitynetwork.com\/pimento-cheese-mixed-2-pack\/\"\u003eCallie's Hot Little Biscuit Pimento Cheese\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e4 organic whole wheat burger buns-toasted\u003c\/li\u003e \u003cli\u003eKosher salt and black pepper\u003c\/li\u003e \u003cli\u003e1 tsp. soy sauce.\u003c\/li\u003e \u003cli\u003eoption - add your favorite sliced pickles\u003c\/li\u003e \u003cli\u003eoptiton - coleslaw of course too!\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e DIRECTIONS:\u003c\/h3\u003e \u003col\u003e \u003cli\u003ePlace ground beef in a bowl and season with 3\/4 tsp. kosher salt and 1\/4 tsp freshly ground black pepper and 1 tsp. soy sauce.  Mix with clean hands until just combined.\u003c\/li\u003e \u003cli\u003eForm beef into 4 equal sized patties\u003c\/li\u003e \u003cli\u003eCook in a preheated skillet about 3-5 minutes per side.  It depends on how done you like your burgers.  We like ours medium well.\u003c\/li\u003e \u003cli\u003eAbout 2 minutes before the burgers are finished, spoon the hot pepper bacon jam on top of each burger and then follow by placing a quarter cup of pimento cheese atop that.  Cover your skillet to allow the cheese to melt.\u003c\/li\u003e \u003cli\u003eRemove from pan and place each burger onto a toasted bun.\u003c\/li\u003e \u003cli\u003eDrool, and then let your eyes roll into the back of your head once you take that first bite.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607831613529,"sku":"Hpepjchebrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/bacjambur__29054.jpg?v=1755702518"},{"product_id":"jack-o-lantern-halloween-cheeseburgers","title":"JACK-O'-LANTERN HALLOWEEN CHEESEBURGERS","description":"\u003cdiv class=\"richPinInformation mb2\"\u003e \u003cdiv class=\"Module CardSourceDescriptionText\"\u003e \u003cdiv class=\"_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv\u003e \u003cdiv class=\"row-fluid \"\u003e \u003cdiv class=\"span16 rd_recipetitle hidden-phone\"\u003e \u003ch1\u003eJACK-O'-LANTERN HALLOWEEN CHEESEBURGERS\u003c\/h1\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"rec-Servings row-fluid\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"row-fluid\"\u003e \u003cdiv class=\"span16\"\u003e\u003ca href=\"https:\/\/www.tasteofhome.com\/recipes\/test-kitchen-approved\"\u003e\u003cimg id=\"publisher_photo\" class=\"publisher_photo\" src=\"https:\/\/cdn1.tmbi.com\/TOH\/Images\/testkitchenapproved.png\" alt=\"Publisher Photo\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"rec-romance right\"\u003e \u003c\/div\u003e \u003cdiv class=\"rec-romance right\"\u003e\u003cspan\u003eIt's fun to \"carve\" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"annual_cookbook\"\u003e\n\u003cspan class=\"rd_tg_bold\"\u003eFeatured In:\u003c\/span\u003e \u003cspan class=\"text-center\"\u003e\u003ca href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday---celebration-recipes\/halloween-recipes\/pumpkin-halloween-party\" data-analytics-link_name=\"Pumpkin Halloween Party\" data-analytics-metrics=\"{\" link_module header detail burgers recipe data-adobe-metrics=\"{\" module recirculation halloween party in\u003ePumpkin Halloween Party\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"span5\"\u003e \u003cdiv class=\"rec-Servings\"\u003e \u003cdiv class=\"rd_tg_opensans rd_font14px rd_tg_extra_bold\"\u003eMAKES:\u003c\/div\u003e \u003cspan\u003e10 servings\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"span11\"\u003e \u003cdiv class=\"rec-CTime\"\u003e \u003cdiv class=\"rd_tg_opensans rd_font14px rd_tg_extra_bold\"\u003eTOTAL TIME:\u003c\/div\u003e Prep\/Total Time: 20 min.\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"email_a_friend\" class=\"collapse rd_email_collapse rd_email_overlay clearfix\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row-fluid rd_section_row hidden-phone\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"row-fluid\"\u003e \u003ch4 class=\"grey-text uppercase bold\"\u003eINGREDIENTS\u003c\/h4\u003e \u003cul class=\"rd_ingredients\"\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 envelope onion soup mix\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1\/4 cup ketchup\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 tablespoons brown sugar\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 teaspoons prepared horseradish\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 teaspoons chili powder\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2-1\/2 pounds ground beef\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e10 slices process American cheese\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e10 hamburger buns, split\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4 class=\"grey-text uppercase bold\"\u003eDIRECTIONS\u003c\/h4\u003e \u003cdl class=\"numbered-list\"\u003e\n\u003cdt\u003e\u003cspan class=\"rd_name\"\u003eIn a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.\u003c\/span\u003e\u003c\/dt\u003e\n\u003cdt\u003e\n\u003cspan class=\"rd_name\"\u003eCut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.\u003c\/span\u003e \u003cspan class=\"rd_direction_yeid rd_tg_bold\"\u003eYield: \u003c\/span\u003e10 servings.\u003c\/dt\u003e\n\u003c\/dl\u003e \u003cdiv class=\"row-fluid publication rd_font11px\"\u003e \u003cdiv class=\"span16\"\u003e \u003cdiv class=\"rec-Servings\"\u003eOriginally published as Jack-o'-Lantern Burgers in Taste of Home October\/November 1998, p37\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Taste of Home","offers":[{"title":"Default Title","offer_id":42607951380569,"sku":"Jackolburgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/jack-brg__42907.jpg?v=1755707195"},{"product_id":"ultimate-mac-cheese-burger","title":"Ultimate Mac \u0026 Cheese Burger","description":"\u003cdiv class=\"productAddToCartRight\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Ultimate Mac \u0026amp; Cheese Burger\u003c\/span\u003e\u003c\/div\u003e \u003cdiv id=\"prodAccordion\"\u003e \u003cdiv id=\"ProductDescription\" class=\"Block Panel ProductDescription current\"\u003e \u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cdiv class=\"summary__box\"\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"summary__header\"\u003eYields:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e2 servings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"summary__header\"\u003eCook time:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e10 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cspan class=\"summary__header\"\u003ePrep time:\u003c\/span\u003e \u003cspan class=\"summary__copy\"\u003e45 minutes\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__ingredients body__copy\"\u003e \u003ch2\u003eIngredients\u003c\/h2\u003e \u003cstrong\u003eMain Ingredients\u003c\/strong\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e3\/4 lb. ground beef (preferably an 80\/20 blend)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__ingredients body__copy\"\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e1\/8 cup shredded Colby jack cheese\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 slices thick-cut bacon (cooked)\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003ePanko-crusted mac-and-cheese buns (recipe follows)\u003c\/li\u003e \u003c\/ul\u003e \u003cstrong\u003ePanko-Crusted Mac-and-Cheese Buns\u003c\/strong\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"ingredients__item\"\u003e2 (8 oz.) boxes elbow macaroni and cheese mix\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e2 cups flour\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e1 teaspoon kosher salt\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 eggs (beaten with 2 tbsp. milk)\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003e4 cups panko breadcrumbs\u003c\/li\u003e \u003cli class=\"ingredients__item\"\u003ecanola oil or peanut oil for frying\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"recipe__instructions body__copy\"\u003e \u003ch2\u003eInstructions\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003ePanko-Crusted Mac-and-Cheese Buns Instructions:\u003c\/strong\u003e\u003cbr\u003eMake macaroni and cheese mixes according to directions. Place the mac-and-cheese in a large bowl and refrigerate for at least 15 minutes to cool completely and thicken.\u003c\/p\u003e \u003cp\u003eUsing your hands, form 2 divided cups of the mac-and-cheese into two 4.5-inch wide disks for the bottom buns. To create the top buns, use 3–4 cups of mac-and-cheese to create two 4.5-inch wide domes. Wrap each bun half tightly with plastic wrap and place in the freezer for 15–20 minutes to harden but not completely freeze.\u003c\/p\u003e \u003cp\u003eAs the grill comes to temperature, place the flour and salt in a shallow bowl and stir to combine. Place beaten eggs in a second bowl and the panko in a third. Working one at a time, dredge each bun half in flour, then the egg mixture, then panko.\u003c\/p\u003e \u003cp\u003eIn a medium saucepan, add approximately 4 inches and heat over medium-high heat. When the oil begins to shimmer, add the mac-and-cheese “buns” one at a time and fry for approximately 2 minutes until golden brown. Remove the bun from the oil and set on paper towels to drain.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003eFire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.\u003c\/p\u003e \u003cp\u003eForm ground beef into 4 flat patties. Place 1\/2 of the grated cheese in the center of each of two patties. Top with the remaining two patties and pinch the edges closed to create cheese stuffed burgers.\u003c\/p\u003e \u003cp\u003ePlace the burgers on the grill and cook until they reach an internal temperature of 160°F.\u003c\/p\u003e \u003cp\u003eTo assemble the burgers, place the cheese stuffed patties on the bottom mac-and-cheese buns. Add 2 slices of bacon and the top bun to each burger then serve immediately.\u003c\/p\u003e \u003c\/div\u003e","brand":"Kingsford","offers":[{"title":"Default Title","offer_id":42607956492377,"sku":"Ultmchbrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Ultimate-mache__80784.jpg?v=1755707408"},{"product_id":"grilled-cheeseburger-wraps","title":"GRILLED CHEESEBURGER WRAPS","description":"\u003cdiv class=\"blog-yumprint-recipe-title\"\u003e\u003cspan style=\"font-size: medium;\"\u003eGRILLED CHEESEBURGER WRAPS\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-summary\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-summary\"\u003eCheeseburger fixings wrapped up in a flour tortilla then grilled. These are delicious!\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-header\"\u003e \u003cdiv class=\"blog-yumprint-stars-reviews\"\u003e \u003cdiv class=\"blog-yumprint-star-wrapper\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-spacer\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-contents\"\u003e \u003cdiv class=\"blog-yumprint-ingredient-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eINGREDIENTS\u003c\/div\u003e \u003col class=\"blog-yumprint-ingredients\"\u003e\u003col class=\"blog-yumprint-ingredients\"\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 pound lean ground beef\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 Tablespoon Worcestershire sauce\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e2 Tablespoons ketchup\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e1 teaspoon dried minced onion\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003epepper and salt, to taste\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003e5 large flour tortillas\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eshredded cheddar cheese\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003emustard\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003etomato slices\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003elettuce\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\"\u003eOptional add Avocado! yum!!\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-method-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col class=\"blog-yumprint-methods\"\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eBrown ground beef in a large skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eReduce heat to low and let mixture heat thoroughly, about 5 minutes or so.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003eSprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\"\u003ePlace wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-note-section\"\u003e \u003cdiv class=\"blog-yumprint-subheader\"\u003eNOTES\u003c\/div\u003e \u003col class=\"blog-yumprint-notes\"\u003e \u003cli class=\"blog-yumprint-note-item\"\u003eYields: 5 wraps\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"author blog-yumprint-author\"\u003eBy Life in the Lofthouse\u003c\/div\u003e \u003c\/div\u003e","brand":"Life in the Lofthouse","offers":[{"title":"Default Title","offer_id":42607966027865,"sku":"Chesbrwprs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/cheeseburger_wrapsMAIN2__46999.jpg?v=1755707978"},{"product_id":"chile-verde-and-cheese-stuffed-grilled-burger","title":"Chile Verde and Cheese Stuffed Grilled Burger","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eYields 3 burgers\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e\u003cbr\u003e Ingredients:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eFor Burger:\u003cbr\u003e 1 pound ground chuck\u003cbr\u003e 1 teaspoon salt\u003cbr\u003e 1 teaspoon pepper\u003cbr\u003e 1 teaspoon garlic powder\u003cbr\u003e 1 tablespoon dijon mustard\u003cbr\u003e 1 tablespoon ketchup\u003cbr\u003e 1\/3 cup diced white onions\u003cbr\u003e 1\/3 to diced green chiles\u003cbr\u003e 1\/3 cup shredded mozzarella or 2 slices torn into pieces\u003cbr\u003e \u003cbr\u003e For Guacamole:\u003cbr\u003e 1 avocado, mashed\u003cbr\u003e 1\/4 cup diced white onions\u003cbr\u003e 3 tablespoons chopped cilantro\u003cbr\u003e 1 serrano pepper, minced\u003cbr\u003e 1 red Fresno pepper, minced (optional)\u003cbr\u003e 2 tablespoons fresh lemon juice\u003cbr\u003e Salt to taste\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e*You will also need 3 hamburger rolls\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e\u003ca href=\"http:\/\/api.ning.com\/files\/ofVqoMLbPfvUYIOLOIj2pZ8Sz6CUh4qqkwnCHaWXue80uE5Pmf1in3BL2g2B30TazB5RBz3bJ5SRa8qvft-vcSWXdl8pSiHb\/101_2127.JPG\" target=\"_self\"\u003e\u003cimg class=\"align-full\" src=\"http:\/\/api.ning.com\/files\/ofVqoMLbPfvUYIOLOIj2pZ8Sz6CUh4qqkwnCHaWXue80uE5Pmf1in3BL2g2B30TazB5RBz3bJ5SRa8qvft-vcSWXdl8pSiHb\/101_2127.JPG?width=750\" alt=\"\" width=\"232\" height=\"296\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003eInstead of french fries, I served the burgers with some  grilled chayote slices, seasoned with lemon pepper.\u003cbr\u003e \u003cbr\u003e Directions\u003cbr\u003e \u003cbr\u003e 1. In a bowl combine all of the ingredients for the burger meat. Stir well to combine and divide into 6 equal balls. Form the first 3 into patties, and transfer to a plate lined with wax paper. Using your fingers build up the sides of the patties slightly. Fill each one with some diced green chiles and cheese. \u003cbr\u003e \u003cbr\u003e 2. Shape the other three balls into patties and cover and seal the filled patties. Cover with more wax paper and refrigerate for at least 1 hour.\u003cbr\u003e \u003cbr\u003e 3. While the patties chill, prepare the guacamole. Combine all of the ingredients in a bowl, stir well to combine and taste for salt. Cover with plastic wrap, pushing the wrap down until it makes contact with the guacamole. This will prevent it from turning brown. Chill until ready to use.\u003cbr\u003e \u003cbr\u003e 4. Remove patties from refrigerator about 20 minutes before cooking time. Preheat heat grill to medium heat for 15 minutes. Brush some oil on grill so meat doesn't stick. Grill patties on direct heat for 5 minutes on each side, do not press down on them. After 10 minutes, move to cooler side of the grill and cook for another 5 to 6 minutes. Remove from grill and let rest for a few minutes before serving. Serve on rolls and garnish with guacamole. \u003cbr\u003e \u003cbr\u003e Notes: For a variation, you could use ground chicken, combined with ground spicy chicken sausage for a lighter burger.\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42607966486617,"sku":"Clevrdebrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chilverdstuburg__12970.jpg?v=1755708034"},{"product_id":"cheeseburger-stuffed-onion-rings","title":"Cheeseburger Stuffed Onion Rings","description":"\u003cdiv id=\"mod-subbuzz-text-1\" class=\"subbuzz subbuzz-text        xs-mb4 xs-relative \" data-module=\"subbuzz-text\"\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e \u003c\/h3\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003eServings: 6-8 rings\u003c\/p\u003e \u003cp\u003e1 lb ground beef\u003c\/p\u003e \u003cp\u003e1 tsp salt\u003c\/p\u003e \u003cp\u003e½ tsp pepper\u003c\/p\u003e \u003cp\u003e1 tsp garlic powder\u003c\/p\u003e \u003cp\u003e¼ lb cheddar cheese, cut into 1-inch squares\u003c\/p\u003e \u003cp\u003e1 large white onion\u003c\/p\u003e \u003cp\u003e1 cup flour\u003c\/p\u003e \u003cp\u003e5 eggs, beaten\u003c\/p\u003e \u003cp\u003e3 cups panko bread crumbs\u003c\/p\u003e \u003cp\u003eOil, for frying\u003c\/p\u003e \u003cp\u003eKetchup, for deliciousness\u003c\/p\u003e \u003c\/div\u003e \u003cdiv id=\"mod-subbuzz-text-2\" class=\"subbuzz subbuzz-text        xs-mb4 xs-relative \" data-module=\"subbuzz-text\"\u003e \u003cdiv id=\"8900418\" class=\"subbuzz-anchor\"\u003e \u003c\/div\u003e \u003ch3 class=\"subbuzz__title  xs-mb1 bold\"\u003e\u003cspan class=\"js-subbuzz__title-text\"\u003ePREPARATION\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003eHeat oil in a pot over medium heat to 350℉\u003c\/p\u003e \u003cp\u003eIn a bowl, mix together the ground beef, salt, pepper, and garlic powder.\u003c\/p\u003e \u003cp\u003ePeel and slice the onion into 1-centimeter rings, and detach the rings from each other.\u003c\/p\u003e \u003cp\u003eTake a spoonful of the beef mixture and press it into the bottom of a ring.\u003c\/p\u003e \u003cp\u003ePush a cheddar square into the center of the beef.\u003c\/p\u003e \u003cp\u003eSeal the top with another spoonful of the beef, pressing it flat.\u003c\/p\u003e \u003cp\u003eRepeat with the rest of the rings.\u003c\/p\u003e \u003cp\u003ePlace the flour, eggs, and bread crumbs into three separate bowls.\u003c\/p\u003e \u003cp\u003eDip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.\u003c\/p\u003e \u003cp\u003eRepeat with the remaining rings.\u003c\/p\u003e \u003cp\u003eFry the rings for 5-6 minutes, until deep golden-brown.\u003c\/p\u003e \u003cp\u003eDrain on a paper towel, then serve with ketchup!\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003ciframe src=\"https:\/\/foodiecitynetwork.com\/\u0026lt;iframe%20width=\" height=\"498\" frameborder=\"0\" allowfullscreen\u003e\u003c\/iframe\u003e\" width=\"425\" height=\"350\" frameborder=\"0\"\u0026gt;\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eVideo\u003c\/p\u003e \u003cp\u003ehttps:\/\/youtu.be\/gsb9zz6ljrs\u003c\/p\u003e","brand":"Buzzfeed","offers":[{"title":"Default Title","offer_id":42607978053721,"sku":"Oninrgchbrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/onion-rngbr__24306.jpg?v=1755708686"},{"product_id":"philly-cheesesteak-stuffed-burger-gf","title":"Philly Cheesesteak Stuffed Burger (GF)","description":"\u003cdiv class=\"info_block margin-top-1\"\u003e \u003cdiv class=\"title text-xs-center margin-bottom-1 \"\u003e{Gluten Free} Philly Cheesesteak Stuffed Burger\u003c\/div\u003e \u003cdiv class=\"thumb                                                        \"\u003e \u003cdiv class=\"image\"\u003e \u003cdiv class=\"sw-pinit\"\u003e\n\u003cimg title=\"{Gluten Free} Philly Cheesesteak Stuffed Burger\" src=\"https:\/\/i1.wp.com\/myglutenfreemiami.com\/wp-content\/uploads\/2017\/05\/burger-2.png?w=1080\" alt=\"{Gluten Free} Philly Cheesesteak Stuffed Burger\" width=\"300\" height=\"300\"\u003e\u003ca class=\"sw-pinit-button sw-pinit-top sw-pinit-center\" href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https:\/\/i1.wp.com\/myglutenfreemiami.com\/wp-content\/uploads\/2017\/05\/burger-2.png?w=1080\u0026amp;url=http:\/\/myglutenfreemiami.com\/gluten-free-philly-cheesesteak-stuffed-burger\/\u0026amp;is_video=false\u0026amp;description=%7BGluten%20Free%7D%20Philly%20Cheesesteak%20Stuffed%20Burger\"\u003e\u003cbr\u003e\u003c\/a\u003e\n\u003c\/div\u003e \u003cdiv class=\"clearfix\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-md-8\"\u003eAmanda Kanashiro\u003c\/div\u003e \u003cdiv class=\"col-md-4\"\u003e \u003cdiv id=\"zlrecipe-rating\" class=\"zrdn__rating__container\" data-recipeid=\"91\"\u003e\n\u003cspan class=\"ratings\"\u003e\u003cspan class=\"ratings\"\u003e\u003cspan class=\"zrdn__rating__user_rating\"\u003eRate this recipe \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cdiv class=\"zrdn__rating jq-ry-container\"\u003e \u003c\/div\u003e \u003cdiv class=\"zrdn__rating_print zrdn_five\"\u003e \u003c\/div\u003e \u003cdiv class=\"zrdn__rating__count_label\"\u003e\n\u003cspan class=\"zrdn__rating__count\"\u003e3\u003c\/span\u003e ratings\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003c\/div\u003e \u003cdiv class=\"short-desc\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003chr class=\"separator\"\u003e \u003cdiv class=\"ingredients_block\"\u003e \u003cdiv\u003e \u003cul class=\"ingredients-list \"\u003e \u003cli class=\"ingredient  \"\u003e1 and 1\/2 pound ground beef\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003e1\/2 cup sliced onion\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003e1\/2 cup sliced mushrooms\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003e1 sliced jalapeno\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003e8 ounces provolone cheese\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003esalt\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003epepper\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eThree Bakers Gluten Free Hamburger Buns\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003chr class=\"separator\"\u003e \u003cdiv class=\"instructions_block\"\u003e \u003cdiv\u003e\u003col class=\"instructions-list \"\u003e \u003cli class=\"ingredient  \"\u003eSautee onion, mushrooms, and jalapeno.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eMix hamburger meat with salt and pepper.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eDivide into four portions.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003ePress out each portion into thin circle.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eFill with sliced cheese and onion mixture.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eFold hamburger over and seal.\u003c\/li\u003e \u003cli class=\"ingredient  \"\u003eGrill to desired doneness.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e \u003chr class=\"separator\"\u003e \u003cdiv class=\"container margin-top-1\"\u003e \u003c\/div\u003e \u003cdiv class=\"zl-linkback\"\u003eRecipe Management Powered by \u003ca title=\"Zip Recipes Plugin\" href=\"https:\/\/www.ziprecipes.net\/\" target=\"_blank\"\u003eZip Recipes Plugin\u003c\/a\u003e\n\u003c\/div\u003e \u003cdiv id=\"zl-printed-copyright-statement\"\u003eCopyright My Gluten Free Miami 2016\u003c\/div\u003e","brand":"Gluten Free Miami","offers":[{"title":"Default Title","offer_id":42608092938329,"sku":"Physchebrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Philly-Cheesesteak-Burger_Main__05627.png?v=1755710131"},{"product_id":"mushroom-swiss-cheese-burgers","title":"Mushroom Swiss Cheese Burgers","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMushroom Swiss Cheese Burgers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg class=\"pib-hover-img\" src=\"http:\/\/cdn5.twopurplefigs.com\/wp-content\/uploads\/2015\/02\/Mushroom-Swiss-Cheese-Burger-Edited-5-e1424566375254.jpg\" alt=\"\" width=\"205\" data-pin-url=\"http:\/\/www.twopurplefigs.com\/mushroom-swiss-cheese-burger\/\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e\u003cspan class=\"ERSPrintBtnSpan\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" href=\"http:\/\/www.twopurplefigs.com\/easyrecipe-print\/1139-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003ePrep time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e10 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eCook time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e15 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eTotal time\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e25 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eMahy\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e4 medium burgers\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1½ pounds of ground beef ( lean or extra lean-your choice)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¾ teaspoon of salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon of fresh cracked pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon of garlic powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon of onion powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon of rubbed rosemary leaves\u003c\/li\u003e \u003cli class=\"ingredient\"\u003epinch of red pepper flakes (optional-but recommended)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tablespoons of olive oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup of sliced cremini mushrooms\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 (or more) slices of Swiss cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 \u003ca title=\"Best Soft Burger Buns\" href=\"http:\/\/www.twopurplefigs.com\/best-soft-burger-buns\/\"\u003ebest soft burger buns\u003c\/a\u003e\n\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eChoice of condiments : mayo, mustard, ketchup , ranch (or your choice)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eChoice of toppings: Arugula, sliced red onions,sliced tomatoes (or your choice)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv class=\"chicory-order-ingredients\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"easyrecipe-1139-0\" class=\"easyrecipe\"\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePrepare the burgers by adding all the seasoning spices to the ground beef : the salt, pepper, onion and garlic powders, rosemary and red pepper flakes (if using). And shape your patties to your desired thickness and size.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePreheat a skillet ( or grill pan) over medium high heat and add in the olive oil. Sauté the mushrooms with a pinch of salt for just a minute, then remove on to a plate and set aside.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eTo that same skillet (or grill pan) add the burger patties ( no need to add an extra oil).\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSear the burgers for about 5 minutes and flip them. Sear for an extra 5-7 minutes ( you might end up searing for 7 minutes per side if you prefer a thick burger) until the burgers are just cooked.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLower the heat to medium low and divide the sautéed mushrooms on top of the burgers. Then place a slice ( or more) of swiss cheese over them.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCover the skillet with a lid or tent loosely with aluminum foil for just 30 seconds until the cheese melts. Turn off the heat.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSlice the \u003ca title=\"Best Soft Burger Buns\" href=\"http:\/\/www.twopurplefigs.com\/best-soft-burger-buns\/\"\u003eburger buns\u003c\/a\u003e and slather them with your favourite condiments and pile on your favourite toppings.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eThen place the burger on top at the centre of the bun.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Two Purple Figs","offers":[{"title":"Default Title","offer_id":42608102965337,"sku":"Mushswbrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Mushroom-Swiss-Cheese-Burger-Edited-3-e1424565619433__63039.jpg?v=1755710662"},{"product_id":"aunt-kathy-s-oven-cheese-burgers","title":"Aunt Kathy's Oven Cheese Burgers","description":"\u003cdiv class=\"row\"\u003e \u003cdiv class=\"recipe-top-col col-xs-12 x-col-sm-4 x-col-sm-pull-8\"\u003e \u003ch1\u003e\u003cspan class=\"original-value\"\u003eAunt Kathy's Oven Burgers\u003c\/span\u003e\u003c\/h1\u003e \u003cdiv class=\"media\"\u003e \u003cdiv class=\"media-body\"\u003e \u003ch4 class=\"media-heading\"\u003eBy \u003ca href=\"http:\/\/www.justapinch.com\/me\/dawn01\"\u003eDawn Whitted\u003c\/a\u003e\u003cspan class=\"small\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e \u003cdiv class=\"original-value no-more-text); ?\u0026gt;\"\u003eThese burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning \u0026amp; and a sauce. \u003cbr\u003eHer version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.\u003c\/div\u003e \u003cdiv class=\"original-value no-more-text); ?\u0026gt;\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-xs-12 clearfix\"\u003e \u003cdiv id=\"recipe-descriptor-container\"\u003e \u003cdiv class=\"well small\"\u003e \u003cdiv class=\"original-value\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"row p\"\u003e \u003c\/div\u003e \u003cdiv class=\"row p\"\u003e \u003cdiv class=\"col-xs-5 col-sm-4 text-right\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e\u003c\/div\u003e \u003cdiv class=\"col-xs-7 col-sm-8\"\u003e\u003cspan\u003e6-8\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row p\"\u003e \u003cdiv class=\"col-xs-5 col-sm-4 text-right\"\u003e\u003cstrong\u003e Prep:\u003c\/strong\u003e\u003c\/div\u003e \u003cdiv class=\"col-xs-7 col-sm-8\"\u003e10 Min\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row p\"\u003e \u003cdiv class=\"col-xs-5 col-sm-4 text-right\"\u003e\u003cstrong\u003e Cook:\u003c\/strong\u003e\u003c\/div\u003e \u003cdiv class=\"col-xs-7 col-sm-8\"\u003e25 Min\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row p\"\u003e \u003cdiv class=\"col-xs-5 col-sm-4 text-right\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e \u003cdiv class=\"col-xs-7 col-sm-8\"\u003eGriddle\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"alert alert-info\"\u003e \u003ch4 class=\"tight-margin\"\u003e\u003ca href=\"http:\/\/www.justapinch.com\/kitchen\/crew\"\u003e Blue Ribbon Recipe\u003c\/a\u003e\u003c\/h4\u003e \u003cdiv class=\"media\"\u003e \u003cdiv class=\"media-left\"\u003e\u003ca class=\"hidden-xs\" href=\"http:\/\/www.justapinch.com\/kitchen\/crew\"\u003e\u003cimg class=\"member-photo-sm media-object\" title=\"Kitchen Crew\" src=\"http:\/\/gc.pinchstatic.com\/member\/0\/1_small.1604041621.png\" alt=\"Kitchen Crew\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"media-body small\"\u003e\n\u003cstrong\u003eNotes from the Test Kitchen:\u003c\/strong\u003e\u003cbr\u003eGooey melted cheese, savory special sauce... what could be better?!\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"recipe-ingredients\"\u003e \u003ch2\u003eIngredients\u003c\/h2\u003e \u003cdiv class=\"original-value\"\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212595\" data-class=\"ing-3212595\"\u003e \u003cdiv\u003e8\u003cspan class=\"ing-name \"\u003ewheat or sesame hamburger buns\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212596\" data-class=\"ing-3212596\"\u003e \u003cdiv\u003e2 lb\u003cspan class=\"ing-name \"\u003eground sirloin or lean ground beef\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212597\" data-class=\"ing-3212597\"\u003e \u003cdiv\u003e1 1\/2 Tbsp\u003cspan class=\"ing-name \"\u003emontreal steak seasoning blend\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212598\" data-class=\"ing-3212598\"\u003e \u003cdiv\u003e1 large\u003cspan class=\"ing-name \"\u003eonion, yellow\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212599\" data-class=\"ing-3212599\"\u003e \u003ch4\u003eSAUCE\u003c\/h4\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212600\" data-class=\"ing-3212600\"\u003e \u003cdiv\u003e1\/2 c\u003cspan class=\"ing-name \"\u003emayonnaise\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212601\" data-class=\"ing-3212601\"\u003e \u003cdiv\u003e1 Tbsp\u003cspan class=\"ing-name \"\u003ecatsup\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212602\" data-class=\"ing-3212602\"\u003e \u003cdiv\u003e1 Tbsp\u003cspan class=\"ing-name \"\u003eyellow mustard\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212603\" data-class=\"ing-3212603\"\u003e \u003cdiv\u003e4 slice\u003cspan class=\"ing-name \"\u003edill pickle, finely diced\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212604\" data-class=\"ing-3212604\"\u003e \u003cdiv\u003e1\/4 tsp\u003cspan class=\"ing-name \"\u003egarlic powder\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212605\" data-class=\"ing-3212605\"\u003e \u003cdiv\u003e1\/4 tsp\u003cspan class=\"ing-name \"\u003epaprika\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212606\" data-class=\"ing-3212606\"\u003e \u003cdiv\u003e1-2 pinch\u003cspan class=\"ing-name \"\u003ecayenne pepper (optional)\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212607\" data-class=\"ing-3212607\"\u003e \u003cdiv\u003e\u003cspan class=\"ing-name \"\u003eamerican \u0026amp; swiss cheese slices\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212608\" data-class=\"ing-3212608\"\u003e \u003ch4\u003eOPTIONAL BURGER ADDITIONS\u003c\/h4\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212609\" data-class=\"ing-3212609\"\u003e \u003cdiv\u003e1\/3 pkg\u003cspan class=\"ing-name \"\u003ebacon bits\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212610\" data-class=\"ing-3212610\"\u003e \u003cdiv\u003e1 Tbsp\u003cspan class=\"ing-name \"\u003egarlic, minced\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredient-item  toggle-recipe-ingredient ing-3212611\" data-class=\"ing-3212611\"\u003e \u003cdiv\u003e2-3 slice\u003cspan class=\"ing-name \"\u003epickled jalapeno\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"chicory-order-ingredients\"\u003e\u003cbutton id=\"chicory-button\" data-js=\"chicory-button\"\u003eOrder Ingredients\u003c\/button\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"ad-category-sponsorship\"\u003e \u003c\/div\u003e \u003ch2\u003e\n\u003ca id=\"recipe-step-by-step\"\u003e\u003c\/a\u003eStep-By-Step \u003csmall\u003e\u003c\/small\u003e\n\u003c\/h2\u003e \u003cdiv id=\"recipe-directions\" class=\"KonaBody \"\u003e \u003cdiv class=\"original-value\"\u003e \u003cdiv id=\"recipe-directions-list\"\u003e \u003cdiv class=\"recipe-direction-item panel panel-default toggle-recipe-ingredient direction-379791\" data-class=\"direction-379791\"\u003e \u003cdiv class=\"direction-step\"\u003e \u003cdiv class=\"text-center relative\"\u003e\u003ca data-temp=\"\/photo\/view\/UNqK3DeBgX_FkjUkfdGzew\/?gallery=z2vqkYVpuizFCWT2D9yxNQ|QXNGaMjZJ3pOggSvLJao9w\"\u003e\u003cimg class=\"photo-fill direction-photo relative\" title=\"Step 1 Direction Photo\" src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-7_normal.1604081220.jpg\" alt=\"Step 1 Direction Photo\" data-src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-7_normal.1604081220.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"panel-body direction-text\"\u003e\n\u003cspan class=\"direction-step-count\"\u003e1\u003c\/span\u003eCombine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.\u003cbr\u003e\u003cbr\u003e**optional additions 1 large clove garlic minced \u003cbr\u003e3T bacon bits\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-direction-item panel panel-default toggle-recipe-ingredient direction-379799\" data-class=\"direction-379799\"\u003e \u003cdiv class=\"direction-step\"\u003e \u003cdiv class=\"text-center relative\"\u003e\u003ca data-temp=\"\/photo\/view\/hRBNE9jAuXFg5px5HJknCQ\/?gallery=z2vqkYVpuizFCWT2D9yxNQ|QXNGaMjZJ3pOggSvLJao9w\"\u003e\u003cimg class=\"photo-fill direction-photo relative\" title=\"Step 2 Direction Photo\" src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-8_normal.1604081220.jpg\" alt=\"Step 2 Direction Photo\" data-src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-8_normal.1604081220.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"panel-body direction-text\"\u003e\n\u003cspan class=\"direction-step-count\"\u003e2\u003c\/span\u003eFry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-direction-item panel panel-default toggle-recipe-ingredient direction-379800\" data-class=\"direction-379800\"\u003e \u003cdiv class=\"direction-step\"\u003e \u003cdiv class=\"text-center relative\"\u003e\u003ca data-temp=\"\/photo\/view\/fvaucColK1QfCS2vcD_vfQ\/?gallery=z2vqkYVpuizFCWT2D9yxNQ|QXNGaMjZJ3pOggSvLJao9w\"\u003e\u003cimg class=\"photo-fill direction-photo relative\" title=\"Step 3 Direction Photo\" src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-9_normal.1604081220.jpg\" alt=\"Step 3 Direction Photo\" data-src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-2-9_normal.1604081220.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"panel-body direction-text\"\u003e\n\u003cspan class=\"direction-step-count\"\u003e3\u003c\/span\u003eAdd sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion \u0026amp; jalepeno (optional).\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-direction-item panel panel-default toggle-recipe-ingredient direction-379801\" data-class=\"direction-379801\"\u003e \u003cdiv class=\"direction-step\"\u003e \u003cdiv class=\"text-center relative\"\u003e\u003ca data-temp=\"\/photo\/view\/6AgHwt4XCTwe2FX_Mb0nNA\/?gallery=z2vqkYVpuizFCWT2D9yxNQ|QXNGaMjZJ3pOggSvLJao9w\"\u003e\u003cimg class=\"photo-fill direction-photo relative\" title=\"Step 4 Direction Photo\" src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-3-0_normal.1604081220.jpg\" alt=\"Step 4 Direction Photo\" data-src=\"http:\/\/gc.pinchstatic.com\/photo\/87\/8-7-1-3-0_normal.1604081220.jpg\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"panel-body direction-text\"\u003e\n\u003cspan class=\"direction-step-count\"\u003e4\u003c\/span\u003eWrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese \u0026amp; cook onion slightly.\u003cbr\u003e\u003cbr\u003eI serve these with a cold potato salad or pasta salad and veggies or chips.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Just a Pinch","offers":[{"title":"Default Title","offer_id":42608149004377,"sku":"Akatovenbrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/oven-brgs__72573.jpg?v=1755712382"},{"product_id":"roast-beef-grilled-cheese","title":"Roast Beef Grilled Cheese","description":"\u003ch3 id=\"sites-page-title-header\" align=\"left\"\u003e\u003cspan id=\"sites-page-title\" style=\"font-size: medium;\" dir=\"ltr\"\u003eRoast Beef Grilled Cheese\u003c\/span\u003e\u003c\/h3\u003e \u003cdiv class=\"sites-canvas-main\"\u003e \u003cdiv id=\"sites-canvas-main-content\"\u003e \u003ctable class=\"sites-layout-name-one-column sites-layout-hbox\" cellspacing=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd class=\"sites-layout-tile sites-tile-name-content-1\"\u003e \u003cdiv dir=\"ltr\"\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cimg src=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2Fi601.photobucket.com%2Falbums%2Ftt91%2Fbigbearswife%2FBlog%2520Photos%2FBlog%2520Photos%25202%2FBlog%2520Photos%25202091%2FRoast%2520Beef%2520Grilled%2520Cheese%25209_zps0kbm5qkg.jpg\u0026amp;container=blogger\u0026amp;gadget=a\u0026amp;rewriteMime=image%2F*\" alt=\"\" width=\"100px\"\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBy: Angie Barrett - BigBearsWife.com\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e5\/12\/15                                                                                                \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e4 Roast Beef Grilled Cheese Sandwiches                     \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: inherit;\"\u003e   \u003cstrong\u003e  \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'PT Sans Caption';\"\u003e                                           \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eIngredients \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e2 pounds sliced roast beef\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e8 thin slices Swiss cheese\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e4 tablespoons smokey BBQ Sauce (I used \u003ca href=\"http:\/\/www.amazon.com\/gp\/product\/B00KOATIQS\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=390957\u0026amp;creativeASIN=B00KOATIQS\u0026amp;linkCode=as2\u0026amp;tag=bigbearswife-20\u0026amp;linkId=QVHADUUCLZYZFDNY\" rel=\"nofollow\"\u003eStubb's Smokey Mesquite\u003c\/a\u003e) \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e4 buns (tops and bottoms, I used Pepperidge Farm Sesame Topped Hamburger Buns)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eButter\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDirections \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHeat a skillet on medium heat. I use my cast iron skillets for grilled cheese making!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMelt about a tablespoon (or half a tablespoon) of butter in the pan.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eToast the inside sides of the buns.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAssemble the roast beef sandwiches like this:\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTop Bun\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e1\/2 tablespoon BBQ sauce\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e2 pieces of cheese\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e1\/2 pound sliced roast beef\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e1\/2 tablespoon BBQ sauce\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBottom Bun\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMelt about a tablespoon (or half a tablespoon) of butter in the pan.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePlace 1 of the fully assembles sandwiches into the middle of the pan.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHeat for about 1 minute, maybe 1 minute and 30 seconds. It should be toasty but not burnt.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFlip the sandwich over so that the top bun it touching the pan.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePress down with a spatula.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCover with a lid and cook for 1 minute, maybe 1 minute and 30 seconds.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTop should be nice and toasty and cheese should be melted.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eRepeat with reaming sandwiches.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eServe hot!\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Big Bears Wife","offers":[{"title":"Default Title","offer_id":42608169648217,"sku":"Rstbfgrich - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Roast20Beef20Grilled20Cheese208_zpshycgybns__07551.jpg?v=1755713629"},{"product_id":"chili-cheese-dog-casserole","title":"CHILI CHEESE DOG CASSEROLE","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCHILI CHEESE DOG CASSEROLE\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003ePREP TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e10 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eCOOK TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e25 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\"\u003e \u003cdiv class=\"ERSTimeHeading\"\u003eTOTAL TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\"\u003e35 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eChili Cheese Dog Casserole is an easy recipe inspired by chili cheese dogs combined with the comfort and ease of a casserole.\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eThe Gracious Wife\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\"\u003eRecipe type: \u003cspan\u003eMain\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e6-8\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eINGREDIENTS\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003epackage of cresent rolls\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 hot dogs\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 slices of cheddar or American cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003ea can of no-beans chili\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup shredded cheddar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eoptional: onions for topping\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eUnroll your crescent rolls and break apart so you have 8 triangles. Place a piece of American cheese on each triangle, and then a hot dog.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRoll them up, and put them in a greased 9x13 baking dish.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePut in a 350° oven for about 10-12 minutes, until they barely start to turn golden.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eTake them back out of the oven and pour the chili over your rolls. Top with the shredded cheddar and onions. Put the dish back in the oven for another 10-15 minutes, until the rolls are cooked through.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"The Gracious Wife","offers":[{"title":"Default Title","offer_id":42608172204121,"sku":"Chichdgsc - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chilidogs10__44914.jpg?v=1755713842"},{"product_id":"diner-style-cheeseburger-sliders","title":"Diner-Style Cheeseburger Sliders","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eDiner-Style Cheeseburger Sliders\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003eMakes 6 cheeseburgers\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e \u003cli\u003e1 medium yellow onion, sliced thin\u003c\/li\u003e \u003cli\u003e1\/2 pound ground beef\u003c\/li\u003e \u003cli\u003e3 slices processed pasteurized American cheese\u003c\/li\u003e \u003cli\u003e6 small white hamburger buns\u003c\/li\u003e \u003cli\u003e6 slices pickle\u003c\/li\u003e \u003cli\u003eKetchup, to taste\u003c\/li\u003e \u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e \u003c\/ul\u003e \u003cp data-spx-slot=\"1\"\u003e\u003cem\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5550\" title=\"Diner Style Cheeseburger Sliders\" src=\"http:\/\/www.fromaway.com\/wp-content\/uploads\/2012\/06\/diner-style-sliders-2.jpg\" alt=\"Diner Style Cheeseburger Sliders\" width=\"646\" height=\"431\"\u003e\u003c\/p\u003e \u003cp data-spx-slot=\"1\"\u003eDivide ground beef into six balls (you are shooting for around 1.5 ounces per meatball; precision is not important here), and cut each slice of cheese in half.\u003c\/p\u003e \u003cdiv class=\"swoop-container spx_touchable nolinks\"\u003e \u003cdiv class=\"spx-image default\" data-purpose=\"lp\" data-target=\"https:\/\/ad.doubleclick.net\/ddm\/clk\/305217013;132588744;z?http:\/\/www.dasani.com\" data-pitch=\"Stay Hydrated with Dasani® http:\/\/share.swoop.com\/dasani_image.jpg Give your Body what it Deserves \u0026amp; Replenish Frequently w\/ Dasani®. default\"\u003e \u003cdiv class=\"spx-image-container nr-spx-clear-fix spx-image-border\"\u003e \u003cdiv class=\"spx-image-content-wrapper nr-spx-clear-fix\"\u003e\n\u003cimg class=\"spx-image-img\" src=\"http:\/\/share.swoop.com\/dasani_image.jpg\" alt=\"\"\u003e \u003cdiv class=\"spx-image-details\"\u003e \u003cdiv class=\"spx-image-text spx-linked-text\"\u003eStay Hydrated with Dasani®\u003c\/div\u003e \u003cdiv class=\"spx-image-text\"\u003eGive your Body what it Deserves \u0026amp;\u003c\/div\u003e \u003cdiv class=\"spx-image-text\"\u003eReplenish Frequently w\/ Dasani®.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"spx-image-by spx-image-powered nr-spx-clear-fix\"\u003ePowered by \u003cspan class=\"spx-image-highlight\"\u003eSwoop\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5549\" title=\"Diner Style Cheeseburger Sliders\" src=\"http:\/\/www.fromaway.com\/wp-content\/uploads\/2012\/06\/diner-style-sliders-3.jpg\" alt=\"Diner Style Cheeseburger Sliders\" width=\"646\" height=\"431\"\u003e\u003c\/p\u003e \u003cp data-spx-slot=\"1\"\u003eIn a large skillet over low heat, combine oil and onion. Cook slowly, stirring occasionally, until onions sweeten and caramelize. This should take about 20 minutes.\u003c\/p\u003e \u003cdiv class=\"swoop-container spx_touchable nolinks\"\u003e \u003cdiv class=\"spx-button spx-button-base\" data-purpose=\"lp\"\u003e \u003cdiv class=\"spx-button-default     spx-button-shine-off     spx-button-classic\"\u003e \u003cdiv class=\"spx-button-logo\"\u003e \u003c\/div\u003e \u003cdiv class=\"spx-button-cta spx-button-ad-\"\u003ePrint a Coupon for Fortify™ Probiotics\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5548\" title=\"Diner Style Cheeseburger Sliders\" src=\"http:\/\/www.fromaway.com\/wp-content\/uploads\/2012\/06\/diner-style-sliders-4.jpg\" alt=\"Diner Style Cheeseburger Sliders\" width=\"646\" height=\"431\"\u003e\u003c\/p\u003e \u003cp data-spx-slot=\"1\"\u003eWhen onions are ready, add meatballs to pan, on top of onions, and press with a spatula to flatten each into a hamburger patty. Season with salt and pepper, to taste, and cook approximately 1-2 minutes.\u003c\/p\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5546\" title=\"Diner Style Cheeseburger Sliders\" src=\"http:\/\/www.fromaway.com\/wp-content\/uploads\/2012\/06\/diner-style-sliders-6.jpg\" alt=\"Diner Style Cheeseburger Sliders\" width=\"646\" height=\"485\"\u003e\u003c\/p\u003e \u003cp data-spx-slot=\"1\"\u003eUsing a spatula, flip burger patties (with onions underneath) so that the onions are on top. Add a half-slice of cheese to each hamburger patty, followed by the top half of the bun, followed by the bottom half of the bun.\u003c\/p\u003e \u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-5545\" title=\"Diner Style Cheeseburger Sliders\" src=\"http:\/\/www.fromaway.com\/wp-content\/uploads\/2012\/06\/diner-style-sliders-7.jpg\" alt=\"Diner Style Cheeseburger Sliders\" width=\"646\" height=\"484\"\u003e\u003c\/p\u003e \u003cp data-spx-slot=\"1\"\u003eCover pan with a kitchen towel, being careful not to let towel catch fire. Let cook 2-3 minutes, or until cheese is melted and buns are steamed through.\u003c\/p\u003e \u003cp\u003eTo serve, remove kitchen towel. Arrange bottom sections of bun on a platter, and add ketchup and pickle slices to each. Using a spatula, remove each hamburger\/onion\/cheese\/bun stack from pan, and place on each bottom bun. Serve immediately.\u003c\/p\u003e","brand":"From Away","offers":[{"title":"Default Title","offer_id":42608185933913,"sku":"Dnrstycheb - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/diner-style-sliders-8__48026.jpg?v=1755714924"},{"product_id":"pulled-pork-and-brie-grilled-cheese-sliders","title":"Pulled Pork and Brie Grilled Cheese Sliders","description":"\u003ch3 style=\"box-sizing: border-box; font-weight: 400; margin: 0px; display: block; color: #3b3e3f; font-family: Roboto, sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003ePulled pork and Brie grilled cheese sliders\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e \u003cp style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003eYields 12\u003c\/p\u003e \u003ch4 style=\"box-sizing: border-box; font-weight: 300; margin: 0px; display: block; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cem style=\"box-sizing: border-box;\"\u003eIngredients:\u003c\/em\u003e\u003c\/h4\u003e \u003cp style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 400;\"\u003eFor the pulled pork\u003c\/strong\u003e\u003c\/p\u003e \u003cul style=\"box-sizing: border-box; list-style: circle; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e \u003cli style=\"box-sizing: border-box;\"\u003ePork shoulder blade roast (4 pounds)\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1 cup water\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e2 tablespoons chipotle chili powder\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1-1\/2 tablespoons pasilla ancho chili powder\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1 teaspoon smoked paprika\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e2 teaspoons ground cumin\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e2 teaspoons ground black pepper\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1-1\/2 teaspoons salt\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1 tablespoon dried Mexican oregano\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1\/2 onion, chopped\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e5 garlic cloves, chopped\u003c\/li\u003e \u003c\/ul\u003e \u003cp style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 400;\"\u003eFor the sliders\u003c\/strong\u003e\u003c\/p\u003e \u003cul style=\"box-sizing: border-box; list-style: circle; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e \u003cli style=\"box-sizing: border-box;\"\u003e12 mini buns or slider rolls\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e3 tablespoons butter\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1 teaspoon garlic powder\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003ePulled pork\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e18 ounces Brie cheese, cut into approximately 3 x 2-inch slices\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e1\/2 a red onion, thinly sliced (optional)\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003e24 slices nacho jalapeño peppers (optional)\u003c\/li\u003e \u003c\/ul\u003e \u003ch4 style=\"box-sizing: border-box; font-weight: 300; margin: 0px; display: block; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cem style=\"box-sizing: border-box;\"\u003eDirections:\u003c\/em\u003e\u003c\/h4\u003e \u003cp style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 400;\"\u003eFor the pulled pork\u003c\/strong\u003e\u003c\/p\u003e \u003col style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e \u003cli style=\"box-sizing: border-box;\"\u003eAdd all the ingredients to a slow cooker.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eUsing a cooking fork, lift up the roast, and move it around in the water a little before setting it down again so that the spices are under the roast as well as on top of it.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eSlow-cook the roast for 6 hours.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eTransfer the pork to a large, shallow casserole dish.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eUsing 2 forks (1 in each hand), pull apart the pork.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eAdd about 2 ladles of juice from the slow cooker onto the pulled pork.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eTaste test the pork, and add more salt if desired.\u003c\/li\u003e \u003c\/ol\u003e \u003cp style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 400;\"\u003eFor the sliders\u003c\/strong\u003e\u003c\/p\u003e \u003col style=\"box-sizing: border-box; color: #3b3e3f; font-family: Roboto, sans-serif; font-size: 17.6000003814697px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 28.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fafafa;\"\u003e \u003cli style=\"box-sizing: border-box;\"\u003ePreheat the oven to 350 degrees F.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eHeat a large skillet on low-to-medium heat, and add the butter.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eAs the butter melts, spread it evenly around the pan with a spatula.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eSprinkle the garlic powder evenly over the melted butter, and lay the buns facedown in the pan.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eMove the buns around a bit so that they absorb all the butter.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eContinue to toast the buns until they are lightly browned.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eLay the bottom halves of the buns faceup on a cookie sheet (set the top halves aside on a separate plate).\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eTop the bottom halves of the buns with pulled pork and Brie.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eBake until the cheese starts to melt (about 5 minutes).\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eTop with sliced onion and nacho jalapeño peppers, if using.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box;\"\u003eAdd the top halves of the buns, and serve hot right out of the oven.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Nancy Foster","offers":[{"title":"Default Title","offer_id":42610606276697,"sku":"Pulprbrsl - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/pulled_porbr__52768.jpg?v=1755787863"},{"product_id":"grilled-cheese-hamburger","title":"Grilled Cheese Hamburger","description":"\u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eBurgers (make them to your liking. We had premade ones on hand so that's what I used, and seasoned them with our favorite Grilling Seasoning,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"text-decoration: none; color: #888888;\" href=\"http:\/\/www.tastefullysimple.com\/shopourproducts\/allproducts\/everydaygrillinseasoning721300.aspx\" target=\"_blank\"\u003eEveryday Grilling Seasoning\u003c\/a\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eOnion, diced\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eAmerican Cheese (we like it cheesy, I used 3 slices for each burger...no one said this was healthy)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eBread\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eButter\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003e\u003cspan style=\"font-size: x-small;\"\u003eI will not take credit for writing these instructions...I found them on\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"text-decoration: none; color: #888888;\" href=\"http:\/\/thebestblogrecipes.com\/2013\/05\/logan-county-hamburgers-aka-hamburger-grilled-cheese..html\" target=\"_blank\"\u003eThe Best Blog Recipes\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-align: left; background-color: #ffffff;\"\u003e \u003cdiv id=\"stcpDiv\" style=\"left: -1988px; position: absolute; top: -1999px;\"\u003e \u003cdiv id=\"zlrecipe-instruction-1\" class=\"instruction\"\u003eCook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.\u003c\/div\u003e \u003cdiv id=\"zlrecipe-instruction-2\" class=\"instruction\"\u003eAdd your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.\u003c\/div\u003e \u003cdiv id=\"zlrecipe-instruction-3\" class=\"instruction\"\u003eButter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.\u003c\/div\u003e \u003cdiv id=\"zlrecipe-instruction-4\" class=\"instruction\"\u003eIf your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.\u003c\/div\u003e - See more at: http:\/\/thebestblogrecipes.com\/2013\/05\/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf\u003c\/div\u003e \u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eCook hamburger on the grill until the hamburger is done and place on paper towels to drain the grease. Set aside. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eAdd your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003e\u003ca style=\"text-decoration: none; color: #888888;\" name=\"zlrecipe-instruction-3\" href=\"http:\/\/www.blogger.com\/null\"\u003e\u003c\/a\u003eButter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: blue;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003eIf your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003cp\u003e\u003cspan style=\"color: #000000; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: #ffffff;\"\u003e- See more at: http:\/\/sarahowe.blogspot.com\/2013\/08\/grilled-cheese-hamburger.html#sthash.hiTlSfhy.dpuf\u003c\/span\u003e\u003c\/p\u003e","brand":"Sara Howe","offers":[{"title":"Default Title","offer_id":42611028230233,"sku":"Grlchehmb - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Grilled_Cheese_Hamburger__54102.jpg?v=1755791024"},{"product_id":"fajita-turkey-burgers-with-champagne-ketchup","title":"FAJITA TURKEY BURGERS WITH CHAMPAGNE KETCHUP","description":"\u003cdiv class=\"col-sm-12\"\u003e \u003ch2\u003eFAJITA TURKEY BURGERS WITH CHAMPAGNE KETCHUP\u003c\/h2\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-sm-6\"\u003e \u003cdiv class=\"recipe-shareicons-wrap\"\u003e\u003cspan\u003eFinally, a heart-healthy burger packed with flavor! \u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"recipe-shareicons-wrap\"\u003e   \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row recipe-meta\"\u003e \u003cdiv class=\"col-sm-12\"\u003e\n\u003cspan class=\"recipe-meta-item\"\u003e\u003cspan class=\"meta-label\"\u003epreparation\u003c\/span\u003e \u003cspan\u003e15 MINUTES\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"recipe-meta-item\"\u003e\u003cspan class=\"meta-label\"\u003ecook time\u003c\/span\u003e \u003cspan\u003e10 MINUTES\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-sm-8\"\u003e\n\u003cspan class=\"meta-label\"\u003eserves\u003c\/span\u003e \u003cspan class=\"meta-servings\"\u003e\u003cspan\u003e5 Burgers\u003c\/span\u003e    \u003ca class=\"adjust-proportions pull-right\"\u003eADJUST SERVINGS\u003c\/a\u003e\u003c\/span\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredients-wrap\"\u003e \u003ch2\u003eINGREDIENTS\u003c\/h2\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003epound ground turkey\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecup chopped bell pepper (I use yellow and red)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.75\"\u003e \u003cspan class=\"portion\" data-default=\"0.75\"\u003e3\/4 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecup chopped onion\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"2\"\u003e \u003cspan class=\"portion\" data-default=\"2\"\u003e2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003egarlic cloves, minced\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003etablespoon worcestershire sauce\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon \u003ca data-popup=\"https:\/\/thesuburbansoapbox.com\/2014\/01\/31\/sweet-and-spicy-slow-cooker-chili\/\"\u003echili\u003c\/a\u003e powder\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon garlic powder\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon ground cumin\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.5\"\u003e \u003cspan class=\"portion\" data-default=\"0.5\"\u003e1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon cayenne pepper\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.5\"\u003e \u003cspan class=\"portion\" data-default=\"0.5\"\u003e1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon fresh ground pepper\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.5\"\u003e \u003cspan class=\"portion\" data-default=\"0.5\"\u003e1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon kosher salt\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.75\"\u003e \u003cspan class=\"portion\" data-default=\"0.75\"\u003e3\/4 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecup rolled oats (I use Bob's Red Mill)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"5\"\u003e \u003cspan class=\"portion\" data-default=\"5\"\u003e5 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eslices pepper jack cheese\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"5\"\u003e\u003cspan class=\"ingredient\"\u003e 1 spoonful of \u003ca href=\"https:\/\/foodiecitynetwork.com\/champagne-ketchup-set-of-3\/\"\u003eChampagne Ketchup\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/victoria-amory\/\"\u003eVictoria Amory\u003c\/a\u003e)\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"5\"\u003e \u003cspan class=\"portion\" data-default=\"5\"\u003e5 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003emulti-grain hamburger buns\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e \u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eavocado, diced\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"5\"\u003e \u003cspan class=\"portion\" data-default=\"5\"\u003e5 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eslices tomato\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"\"\u003e \u003cspan class=\"ingredient\"\u003esliced red onion\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"\"\u003e \u003cspan class=\"ingredient\"\u003elettuce\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-instructions-wrap\"\u003e \u003ch2\u003eINSTRUCTIONS\u003c\/h2\u003e \u003cdiv\u003e\u003col\u003e \u003cli\u003eIn a large bowl, combine the turkey, bell pepper, onion, garlic, chili powder, garlic powder, cumin, cayenne, worcestershire, pepper, salt and oats until well blended. Form the mixture into five equal sized burger patties. Chill for 30 minutes to allow the patties to firm up...they will be come a little mushy and soft from handling.\u003c\/li\u003e \u003cli\u003eCook the burgers on a gas grill over medium heat for approximately 4-5 minutes and then flip. Cook for an additional 4 minutes or until done. Turn the grill over and top the burgers with cheese. Close the grill and allow the cheese to melt for a couple minutes.\u003c\/li\u003e \u003cli\u003eTransfer the burgers to the rolls and top with \u003ca href=\"https:\/\/foodiecitynetwork.com\/champagne-ketchup-set-of-3\/\"\u003eChampagne Ketchup\u003c\/a\u003e (\u003ca href=\"https:\/\/foodiecitynetwork.com\/brands\/victoria-amory\/\"\u003eVictoria Amory\u003c\/a\u003e) avocado, lettuce, onion and tomato. Serve immediately.\u003c\/li\u003e \u003cli\u003eEat \u0026amp; Devour!! :) Enjoy!\u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42620274442329,"sku":"Fajtubchpkt","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Fajita-Turkey-Burger-3-612x1024__62366.jpg?v=1756136965"},{"product_id":"butternut-squash-black-bean-quinoa-burgers","title":"BUTTERNUT SQUASH BLACK BEAN QUINOA BURGERS","description":"\u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-sm-12\"\u003e \u003ch2\u003eBUTTERNUT SQUASH BLACK BEAN QUINOA BURGERS\u003c\/h2\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-sm-6\"\u003e \u003cdiv class=\"recipe-shareicons-wrap\"\u003e\u003ca class=\"add-shoplist\" data-href=\"?add_to_shopping_list=11431\u0026amp;reload_list\"\u003eInspired by Family Food on the Table\u003c\/a\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row recipe-meta\"\u003e \u003cdiv class=\"col-sm-12\"\u003e\n\u003cspan class=\"recipe-meta-item\"\u003e\u003cspan class=\"meta-label\"\u003ePreparation\u003c\/span\u003e \u003cspan\u003e10 minutes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"recipe-meta-item\"\u003e\u003cspan class=\"meta-label\"\u003eCook Time\u003c\/span\u003e \u003cspan\u003e15 minutes\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"recipe-meta-item\"\u003e\u003cspan class=\"meta-label\"\u003eTotal Time\u003c\/span\u003e \u003cspan\u003e0:25\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"col-sm-8\"\u003e\n\u003cspan class=\"meta-label\"\u003eServes\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e6\u003c\/span\u003e     \u003cspan class=\"adj-link\"\u003e\u003ca class=\"adjust-proportions pull-right\"\u003eADJUST SERVINGS\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cdiv\u003e \u003cp class=\"p1\"\u003eButternut squash black bean quinoa burgers are a hearty vegan burger with tex-mex spices and big flavor!\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-ingredients-wrap\"\u003e \u003ch2\u003eINGREDIENTS\u003c\/h2\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e\n\u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003etablespoon extra-virgin olive oil, divided\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e\n\u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003esmall onion, diced small (about 1 cup total)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e\n\u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ejalapeno, finely diced (and deseeded for less heat)\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"2\"\u003e\n\u003cspan class=\"portion\" data-default=\"2\"\u003e2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecloves garlic, minced\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"2\"\u003e\n\u003cspan class=\"portion\" data-default=\"2\"\u003e2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoons chili powder\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"2\"\u003e\n\u003cspan class=\"portion\" data-default=\"2\"\u003e2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoons ground cumin\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.5\"\u003e\n\u003cspan class=\"portion\" data-default=\"0.5\"\u003e1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon paprika\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.5\"\u003e\n\u003cspan class=\"portion\" data-default=\"0.5\"\u003e1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon kosher salt\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0.25\"\u003e\n\u003cspan class=\"portion\" data-default=\"0.25\"\u003e1\/4 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003eteaspoon black pepper\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1.5\"\u003e\n\u003cspan class=\"portion\" data-default=\"1.5\"\u003e1 1\/2 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecups cooked butternut squash, lightly mashed\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e\n\u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003e(15 oz.) can black beans, rinsed and drained and lightly mashed\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"1\"\u003e\n\u003cspan class=\"portion\" data-default=\"1\"\u003e1 \u003c\/span\u003e\u003cspan class=\"ingredient\"\u003ecup cooked \u003ca href=\"https:\/\/foodiecitynetwork.com\/organic-quinoa-1-lb\/\"\u003eOrganic Quinoa\u003c\/a\u003e  \u003ca href=\"https:\/\/foodiecitynetwork.com\/organic-quinoa-1-lb\/\"\u003e(Chosen Foods Click to Order)\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eFOR SERVING\u003c\/h4\u003e \u003cul class=\"ingredients\"\u003e \u003cli class=\"dynamic-ingredient\" data-portion=\"0\"\u003e\u003cspan class=\"ingredient\"\u003eburger buns, cheese, salsa, avocado or any other favorite burger toppings!\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"recipe-instructions-wrap\"\u003e \u003ch2\u003eINSTRUCTIONS\u003c\/h2\u003e \u003cdiv class=\"recipe-instructions\"\u003e \u003cp class=\"p1\"\u003eHeat oil in a large pan over medium heat.\u003c\/p\u003e \u003cp class=\"p1\"\u003eAdd onion and jalapeño and cook for 3-4 minutes, until tender. Add garlic and spices and cook for another 30 seconds.\u003c\/p\u003e \u003cp class=\"p1\"\u003eTransfer onion mixture to a large bowl. Add remaining ingredients and mix until just combined.\u003c\/p\u003e \u003cp class=\"p1\"\u003eShape into 6 equal sized burger patties, about 1\/2 inch thick.\u003c\/p\u003e \u003cp class=\"p1\"\u003eHeat the same pan over medium high and add remaining olive oil to the pan.\u003c\/p\u003e \u003cp class=\"p1\"\u003eCook burgers over medium high for 4-5 minutes per side, flipping carefully so they don’t fall apart, until heated through and slightly crusted. (Add cheese when you flip them so it can melt over top.)\u003c\/p\u003e \u003cp class=\"p1\"\u003eServe with desired toppings and enjoy!\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"simple-recipe-notes\"\u003e \u003ch2\u003eRECIPE NOTES\u003c\/h2\u003e \u003cp class=\"p1\"\u003eThe quinoa and butternut squash need to be cooked ahead for these burgers so plan accordingly.\u003c\/p\u003e \u003cp class=\"p1\"\u003eTo cook your butternut squash, I cut it into equal-sized cubes, toss with a couple of teaspoons of extra-virgin olive oil and salt and pepper and roast at 400 for about 30 minutes, until tender. Let cool then measure out 1 1\/2 cups for this recipe. I do not recommend using frozen pureed butternut squash for this recipe - it has too much liquid.\u003c\/p\u003e \u003cp class=\"p1\"\u003eI use both hands to flip these burgers and they always stay together for me that way. I use the spatula with one hand and use my other hand to help guide the burger back to the pan. If yours do fall apart a little, just use the spatula and your hand to press it back together in the pan.\u003c\/p\u003e \u003cp class=\"p1\"\u003eYou can substitute some cayenne for the black pepper if you want a spicier burger.\u003c\/p\u003e \u003cp class=\"p1\"\u003eIf you want to top these burgers with cheese, I recommend adding it after you flip the burger so it can melt over the top as the burgers finish cooking. You can cover the pan during the final minute of cooking if you want the cheese to get extra melty.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"col-sm-4\"\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Chosen Foods","offers":[{"title":"Default Title","offer_id":42624798064729,"sku":"Butnsqnoabrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Butternut-squash-black-bean-quinoa-burgers-4__85084.jpg?v=1756322258"},{"product_id":"fontina-cheeseburgers-with-lemon-herb-mayonnaise","title":"Fontina Cheeseburgers with Lemon Herb Mayonnaise","description":"\u003cdiv class=\"specs\"\u003eServes: 4 \/\/ Prep time: 20 minutes | Grilling time: 8 to 10 minutes\u003c\/div\u003e \u003cdiv class=\"instructions\"\u003e \u003cdiv class=\"toolbar\"\u003e \u003c\/div\u003e \u003ch2\u003eIngredients\u003c\/h2\u003e \u003ch3\u003eMayo\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e1 cup mayonnaise\u003c\/li\u003e \u003cli\u003e2 tablespoons finely chopped fresh chives\u003c\/li\u003e \u003cli\u003e1½ tablespoons finely chopped fresh parsley\u003c\/li\u003e \u003cli\u003e2 teaspoons finely chopped fresh thyme leaves\u003c\/li\u003e \u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e \u003cli\u003e1 teaspoon freshly grated lemon zest\u003c\/li\u003e \u003cli\u003e1 teaspoon fresh lemon juice\u003c\/li\u003e \u003c\/ul\u003e \u003chr\u003e \u003cul\u003e \u003cli\u003e1½ pounds ground chuck (80% lean)\u003c\/li\u003e \u003cli\u003e1 teaspoon kosher salt\u003c\/li\u003e \u003cli\u003e¼ teaspoon freshly ground black pepper\u003c\/li\u003e \u003cli\u003e1 large yellow onion, cut crosswise into four ½-inch-thick slices\u003c\/li\u003e \u003cli\u003e2 tablespoons extra-virgin olive oil, divided\u003c\/li\u003e \u003cli\u003e5 ounces Fontina cheese, thinly sliced\u003c\/li\u003e \u003cli\u003e4 Hawaiian sweet sandwich buns, or other soft sandwich buns, split\u003c\/li\u003e \u003cli\u003e4 large leaves butter lettuce\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eInstructions\u003c\/h2\u003e \u003col\u003e \u003cli\u003e \u003cp\u003eIn a small bowl whisk the mayo ingredients. Cover and refrigerate.\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eMix the ground chuck, salt, and pepper, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Cover and refrigerate the patties until ready to grill.\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003ePrepare the grill for direct cooking over medium-high heat (400° to 500°F). \u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eLightly brush the onion slices on both sides with oil, and brush the cut side of the buns with oil. Grill the onion slices and the patties over \u003cstrong\u003e\u003cem\u003edirect medium-high heat\u003c\/em\u003e\u003c\/strong\u003e, with the lid closed, until the onions are lightly charred on both sides and the patties are cooked to medium doneness (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place the cheese on the patties to melt, and toast the buns, cut side down, over direct heat.\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eBuild each burger on a bun with mayo, a patty, onions, and a lettuce leaf. Serve warm. \u003c\/p\u003e \u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Weber","offers":[{"title":"Default Title","offer_id":42630177980505,"sku":"Fntchbrg - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/fontina_chb__64372.jpg?v=1756498000"},{"product_id":"meatball-parmesan-burgers-with-a-low-carb-option-portabello-mushrooms","title":"Meatball Parmesan Burgers {with a low carb option} - Portabello Mushrooms","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eMeatball Parmesan Burgers {with a low carb option}\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"http:\/\/cupcakesandkalechips.com\/wp-content\/uploads\/2016\/07\/Meatball-Parmesan-Burgers-recipe-8178-title-300x300.jpg\" alt=\"\" width=\"205\" data-jpibfi-ignore=\"1\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e\u003cspan class=\"ERSPrintBtnSpan\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" href=\"http:\/\/cupcakesandkalechips.com\/easyrecipe-print\/15510-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eTransform the classic Italian comfort food recipe into a juicy hamburger topped with tomato sauce and cheese. Serve it on a portobella mushroom \"bun\" to make them low carb and gluten free.\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eBrianne @ Cupcakes \u0026amp; Kale Chips\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\"\u003eRecipe type: \u003cspan\u003eBeef, Main\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e6\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 pounds ground beef\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 clove garlic, minced or crushed\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon kosher salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ teaspoon pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup parmesan cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons minced fresh parsley\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eabout 6 Tablespoons tomato sauce, plus aditional for serving, if desired\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e6 slices mozzarella cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esix ciabatta rolls (or twelve \"slider\" size portobella mushrooms, stems and gills removed, rubbed with about a teaspoon of olive oil and sprinkled with a bit of kosher salt)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eromaine lettuce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esliced roma tomatoes\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eCiabatta\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eportobellos, remove stem and gills - 450 for 10 minutes with a teaspoon or two of oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eIndentation in meat\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eIn a large bowl, combine the beef, garlic, salt, pepper, parmesan cheese, and parsley. Gently mix together until thoroughly combined. Divide into six equal-sized balls and press into patties. Using your thumb, make an indentation into the middle of each patty.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePreheat your grill to medium-high heat. Grill for 5-6 minutes per side to desired doneness. For the last couple minutes of grilling, flip to have the side with the indentation up, and top with a tablespoon of tomato sauce and a slice of mozzarella cheese.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIf you are using portobella buns, grill the mushrooms alongside the burgers or roast in a 450°F oven for about 10 minutes, or until tender.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace burgers on rolls or portobellas and top with romaine lettuce and sliced tomatoes. Serve with additional tomato sauce, if desired.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Cupcakes \u0026 Kale Chips","offers":[{"title":"Default Title","offer_id":42632001060953,"sku":"Portmeatbls - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Low-Carb-Meatball-Parmesan-Burgers-recipe-8212-title__16000.jpg?v=1756582273"},{"product_id":"hanky-panky-tailgate-cheesy-sausage-toast-bites","title":"Hanky Panky Tailgate Cheesy Sausage Toast Bites","description":"\u003ch2 class=\"cookbook-name\"\u003eHanky Panky Appetizer - Cheesy Sausage Toast Bites\u003c\/h2\u003e \u003cdiv class=\"cookbook-container cookbook-container-time\"\u003e \u003cp class=\"cookbook-details cookbook-details-prep-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-prep-time\"\u003e\"These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.\"\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-prep-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-prep-time\"\u003eprep\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-prep-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e5\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-cook-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-cook-time\"\u003ecook\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-cook-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e15\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-total-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-total-time\"\u003etotal\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-total-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e20\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cp class=\"cookbook-details cookbook-details-author\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-author\"\u003eauthor\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-author\"\u003emelissa jennings\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-servings\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-servings\"\u003eyield\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-servings-yield\"\u003e\u003cspan class=\"cookbook-servings\"\u003e8\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cdiv class=\"cookbook-container cookbook-container-ingredients\"\u003e \u003ch3 class=\"cookbook-title cookbook-title-ingredients\"\u003eIngredients\u003c\/h3\u003e \u003cul class=\"cookbook-ingredients-list\"\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 box of Velveeta Cheese (small box)\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 lb sausage, I used Johnsonville Italian Sausage\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 \/2 container of cream cheese\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 lb  pork \/ turkey \u003ca href=\"https:\/\/mancavecrafteats.com\/menu\/\"\u003esausage\u003c\/a\u003e (hot \/ spicy) and or \/ ground beef (We love\u003ca href=\"https:\/\/mancavecrafteats.com\/menu\/\"\u003e Man Cave Craft Eats\u003c\/a\u003e Sausage)\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 TBSP Worcestershire sauce\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e1 tsp parsley flakes\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003eparty rye bread (or you can use slider buns or tortilla chips)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"cookbook-container cookbook-container-instructions\"\u003e \u003ch3 class=\"cookbook-title cookbook-title-instructions\"\u003eInstructions\u003c\/h3\u003e \u003col class=\"cookbook-instructions-list\"\u003e \u003cli class=\"cookbook-instruction\"\u003eIn a large skillet cook your ground beef and sausage until done (no pink) and crumble\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eAdd Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eAfter melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread \"toasts\" and the meat and cheese mixture slightly bubbles.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eServe immediately.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eAnother serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42634878976089,"sku":"Hankypysaap","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/hanky_pankys_3_341x1024_1__13096.1423580212.1280.1280__44483.jpg?v=1756754737"},{"product_id":"korean-bbq-chicken-burgers-with-grilled-pineapple-and-gochujang-bbq-sauce","title":"Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce","description":"\u003ch4 class=\"fn name recipe_title\" style=\"padding: 0px; margin: 0px; font-family: Georgia, serif; color: #990000; font-size: 17.16px; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eKorean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce\u003c\/h4\u003e \u003cdiv class=\"details\" style=\"font-family: Georgia, serif; font-size: 11.44px; color: #9e9b94; margin-top: 6px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\n\u003cspan class=\"time\" style=\"white-space: nowrap; margin-right: 10px;\"\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e20 minutes\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"time\" style=\"white-space: nowrap; margin-right: 10px;\"\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e25 minutes\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"time\" style=\"white-space: nowrap; margin-right: 10px;\"\u003e\u003cstrong\u003eTotal Time\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e45 minutes\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"yield\" style=\"white-space: nowrap; margin-right: 0px !important;\"\u003e\u003cstrong\u003eServings\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"white-space: nowrap; margin-right: 0px !important;\"\u003e4\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e \u003cp class=\"summary\" style=\"margin: 6px 0px 0px; line-height: 1em; color: #333333; font-family: Georgia, serif; font-size: 14.3px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eBurgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta.\u003c\/p\u003e \u003cdiv class=\"buttonbar\" style=\"float: right; position: relative; z-index: 1; margin-top: 10px; color: #333333; font-family: Georgia, serif; font-size: 14.3px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003ca class=\"print_recipe_button\" style=\"color: #900000; text-decoration: none;\"\u003e\u003cimg style=\"border: none; padding: 0px;\" src=\"\/\/3.bp.blogspot.com\/-jUDlms8VMSE\/UjLhhSlEBxI\/AAAAAAAAaPc\/Rs70snnZGLo\/s160\/print_recipe-small.png\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003ch5 style=\"font-family: MergeRegular, Arial, sans-serif, Helvetica; font-size: 18.59px; color: #990000; font-weight: normal; margin: 10px 0px 0px; opacity: 0.8; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003eingredients\u003c\/h5\u003e \u003ch6 style=\"margin: 8px 0px 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE BBQ SAUCE:\u003c\/h6\u003e \u003cul class=\"ingredients\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: none; margin: 0px; padding: 0px; line-height: 1; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cul class=\"ingredients\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: none; margin: 0px; padding: 0px; line-height: 1; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/2 cup ketchup\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/4 cup gochjang (Korean chili paste)\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 tablespoons mirin\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 tablespoons soy sauce\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 tablespoons brown sugar\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon rice vinegar\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon garlic grated\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon ginger grated\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 teaspoons sesame oil\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003ch6 style=\"margin: 8px 0px 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE ROMAINE SLAW:\u003c\/h6\u003e \u003cul class=\"ingredients\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: none; margin: 0px; padding: 0px; line-height: 1; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cul class=\"ingredients\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: none; margin: 0px; padding: 0px; line-height: 1; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e4 cups romaine lettuce, thinly sliced\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon rice vinegar or lime juice\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon soy sauce\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 teaspoons sesame oil\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon gochugaru (Korean chili powder)\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon sesame seeds, toasted\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003ch6 style=\"margin: 8px 0px 0px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE BURGERS:\u003c\/h6\u003e \u003cul class=\"ingredients\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: none; margin: 0px; padding: 0px; line-height: 1; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 pound ground chicken\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/3 cup pineapple, finely chopped and squeezed of excess liquid\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon soy sauce\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 tablespoon brown sugar\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 teaspoon sesame oil\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 cloves garlic, chopped\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 teaspoons ginger, grated\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e2 green onions, finely sliced\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/3 cup panko breadcrumbs (or breadcrumbs)\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e4 slices bacon, cut in half\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e4 buns\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e4 pineapple slices\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1 onion, sliced\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/4 cup feta, crumbled (optional)\u003c\/li\u003e \u003cli style=\"padding-left: 24px; text-indent: -16px;\"\u003e1\/2 cup cilantro\u003c\/li\u003e \u003c\/ul\u003e \u003ch5 style=\"font-family: MergeRegular, Arial, sans-serif, Helvetica; font-size: 18.59px; color: #990000; font-weight: normal; margin: 10px 0px 0px; opacity: 0.8; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003edirections\u003c\/h5\u003e \u003ch6 style=\"margin: 0.8em 0px 0.1em -26px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE BBQ SAUCE:\u003c\/h6\u003e \u003col class=\"instructions\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: decimal; margin: 0px; padding: 0px 0px 0px 26px; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli\u003eMix everything\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003e \u003c\/p\u003e \u003col class=\"instructions\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: decimal; margin: 0px; padding: 0px 0px 0px 26px; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli\u003e \u003ch6 style=\"margin: 0.8em 0px 0.1em -26px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE ROMAINE SLAW:\u003c\/h6\u003e \u003col class=\"instructions\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: decimal; margin: 0px; padding: 0px 0px 0px 26px; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003col class=\"instructions\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: decimal; margin: 0px; padding: 0px 0px 0px 26px; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli\u003eToss the lettuce in the mixture of the vinegar, soy sauce, sesame oil, gochugaru and sesame seeds.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e \u003ch6 style=\"margin: 0.8em 0px 0.1em -26px; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 11px; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif; line-height: 1.4em; text-transform: uppercase; letter-spacing: 2px; color: #999999;\"\u003eFOR THE BURGERS:\u003c\/h6\u003e \u003col class=\"instructions\" style=\"font-family: Georgia, serif; font-size: 14.3px; list-style-type: decimal; margin: 0px; padding: 0px 0px 0px 26px; color: #333333; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cli\u003eMix the chicken, pineapple, soy sauce, brown sugar, sesame oil, garlic, ginger and green onions, form the mixture into 4 patties and grill or pan-fry over medium-high heat (or broil) until cooked, about 3-5 minutes per side.\u003c\/li\u003e \u003cli\u003eCook the bacon until crispy and set aside on paper towels to drain.\u003c\/li\u003e \u003cli\u003eGrill the buns, pineapple slices and onion slices.\u003c\/li\u003e \u003cli\u003eAssemble the burgers with bacon, patties, BBQ sauce, pineapple, onion, romaine slaw, cilantro and feta and enjoy!\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/li\u003e \u003c\/ol\u003e","brand":"Closet Cooking","offers":[{"title":"Default Title","offer_id":42636104040537,"sku":"Korbbckb - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Korean_BBQ_Chicken_Burgers_with_Grilled_Pineapple_and_Gochujang_BBQ_Sauce_800_1688__08661.jpg?v=1756824997"},{"product_id":"green-chile-grilled-chicken-burgers","title":"Green Chile Grilled Chicken Burgers","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGreen Chile Grilled Chicken Burgers\u003c\/span\u003e\u003c\/p\u003e \u003cdiv class=\"summary\"\u003eMoist and juicy Green Chile Grilled Chicken Burgers, topped with avocado, salsa, and cheese. An easy, healthy recipe that everyone will love!\u003c\/div\u003e \u003cdiv class=\"time\"\u003e \u003cp\u003e\u003cstrong\u003eYIELD:\u003c\/strong\u003e \u003cspan\u003e4 burgers\u003c\/span\u003e\u003c\/p\u003e   \u003cp\u003e\u003cstrong\u003eTOTAL TIME:\u003c\/strong\u003e 25 minutes\u003c\/p\u003e \u003c\/div\u003e \u003ch3 id=\"ingredients\"\u003eIngredients:\u003c\/h3\u003e \u003cdiv class=\"ingredients\"\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1 pound ground chicken breast\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 (4.5-ounce) can Old El Paso Chopped Green Chiles\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 green onions, finely chopped\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 jalapeño pepper, seeded and diced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon ground chili powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 teaspoon ground cumin\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 teaspoon kosher salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 slices pepper jack cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 whole wheat hamburger buns\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eFor serving: Sliced tomatoes, fresh cilantro, sour cream, sliced avocado, salsa\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eCanola oil, for grilling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003ch3 id=\"directions\"\u003eDirections:\u003c\/h3\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003cdiv class=\"instructions\"\u003e\u003col\u003e \u003cli\u003eIn a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties.\u003c\/li\u003e \u003cli\u003eMeanwhile, preheat the grill to medium and prepare any desired burger toppings.\u003c\/li\u003e \u003cli\u003eLightly brush the grill with canola oil. Grill the burgers for 5 minutes, flip, then grill for an additional 3-5 minutes, until cooked through. During the last few minutes of cooking, top the burgers with pepper jack cheese and let melt. If desired, toast the buns on the grill as well.\u003c\/li\u003e \u003cli\u003eEnjoy immediately with any desired toppings.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003cdiv class=\"notes\"\u003eFor the juiciest chicken burgers, a light touch is key. When mixing the meat, use a fork or work lightly with your fingers and do not overmix or compact the meat. Shaped, uncooked patties can be tightly wrapped in plastic and frozen for up to 1 month. Let thaw overnight in the refrigerator, then cook as directed.\u003c\/div\u003e \u003cdiv class=\"nutrition\"\u003e \u003ch4\u003eNUTRITION FACTS\u003c\/h4\u003e \u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e \u003cp\u003eServing Size: \u003cspan\u003e1 burger, with whole wheat bun and cheese (no other toppings)\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003eAmount Per Serving:\u003c\/span\u003e\u003c\/li\u003e   \u003cli\u003eCalories: \u003cspan\u003e334\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eTotal Fat: \u003cspan\u003e10g\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eSaturated Fat: \u003cspan\u003e5g\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eCholesterol: \u003cspan\u003e85mg\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eSodium: \u003cspan\u003e683mg\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eCarbohydrates: \u003cspan\u003e28g\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eFiber: \u003cspan\u003e4g\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eSugar: \u003cspan\u003e4g\u003c\/span\u003e\n\u003c\/li\u003e   \u003cli\u003eProtein: \u003cspan\u003e38g\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e","brand":"Well Plated by Erin","offers":[{"title":"Default Title","offer_id":42636157616217,"sku":"Grenchkbur - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Green-Chile-Grilled-Chicken-Burger__81764.jpg?v=1756827720"},{"product_id":"puff-pastry-sausage-rolls","title":"PUFF PASTRY SAUSAGE ROLLS","description":"\u003ch2 class=\"gmc-recipe-title \" style=\"box-sizing: border-box; color: #333333; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.1rem; margin-top: 0px !important; margin-right: 0px; margin-bottom: 1.6rem; margin-left: 0px; padding-top: 0px !important; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-transform: uppercase; font-size: 2rem; float: left; width: inherit; vertical-align: top; max-width: 80%; font-style: normal; font-variant: normal; orphans: auto; text-align: start; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003ePUFF PASTRY SAUSAGE ROLLS\u003c\/h2\u003e \u003cdiv class=\"gmc-print-area\" style=\"box-sizing: border-box; position: absolute; right: 5px; top: 10px; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.5px; line-height: 24.375px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003ca id=\"gmc-print-options-14657\" class=\"gmc-print-options gmc-print-hidden\" style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #7ea57e; text-decoration: none; float: right; font-size: 0.8em; text-align: right;\" href=\"http:\/\/cookingwithcurls.com\/2014\/10\/08\/puff-pastry-sausage-rolls\/#\"\u003e\u003cimg style=\"box-sizing: border-box; border: none; max-width: 100%; height: auto; width: auto; margin: 0px; padding: 0px 5px 0px 0px; vertical-align: text-bottom;\" src=\"http:\/\/cookingwithcurls.com\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" alt=\"\"\u003ePrint recipe\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"gmc-recipe-main-photo\" style=\"box-sizing: border-box; display: inline; float: left; margin-bottom: 10px; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.5px; line-height: 24.375px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\u003ca class=\"thickbox\" style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #7ea57e; text-decoration: none;\" href=\"http:\/\/cookingwithcurls.com\/wp-content\/uploads\/2014\/10\/Sausage-Rolls-with-Puff-Pastry-cookingwithcurls.com-partyfoods-appetizers1-682x1024.jpg\" rel=\"gmc-recipe-14657\"\u003e\u003cimg class=\"attachment-medium size-medium wp-post-image\" style=\"box-sizing: border-box; border: 0px; max-width: 100%; height: auto; width: auto; margin-bottom: 2rem;\" title=\"Puff Pastry Sausage Rolls\" src=\"http:\/\/cookingwithcurls.com\/wp-content\/uploads\/2014\/10\/Sausage-Rolls-with-Puff-Pastry-cookingwithcurls.com-partyfoods-appetizers1-200x300.jpg\" alt=\"Puff Pastry Sausage Rolls\" width=\"200\" height=\"300\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003ctable class=\"gmc-recipe-summary\" style=\"box-sizing: border-box; border-collapse: collapse; border-spacing: 0px; width: 250px; font-size: 0.8em; color: #333333; border: 0px; float: right; padding: 0px 0px 10px; margin: 0px; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ctbody style=\"box-sizing: border-box;\"\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-heading\" style=\"box-sizing: border-box; font-weight: bold; padding-right: 10px; text-align: right; vertical-align: text-top; width: 70px; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003eServes\u003c\/td\u003e \u003ctd class=\"gmc-summary-value\" style=\"box-sizing: border-box; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003e36\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-heading\" style=\"box-sizing: border-box; font-weight: bold; padding-right: 10px; text-align: right; vertical-align: text-top; width: 70px; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003ePrep time\u003c\/td\u003e \u003ctd class=\"gmc-summary-value\" style=\"box-sizing: border-box; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003e15 minutes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-heading\" style=\"box-sizing: border-box; font-weight: bold; padding-right: 10px; text-align: right; vertical-align: text-top; width: 70px; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003eCook time\u003c\/td\u003e \u003ctd class=\"gmc-summary-value\" style=\"box-sizing: border-box; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003e17 minutes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-heading\" style=\"box-sizing: border-box; font-weight: bold; padding-right: 10px; text-align: right; vertical-align: text-top; width: 70px; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003eTotal time\u003c\/td\u003e \u003ctd class=\"gmc-summary-value\" style=\"box-sizing: border-box; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003e32 minutes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-heading\" style=\"box-sizing: border-box; font-weight: bold; padding-right: 10px; text-align: right; vertical-align: text-top; width: 70px; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003eMeal type\u003c\/td\u003e \u003ctd class=\"gmc-summary-value\" style=\"box-sizing: border-box; border: 0px; padding-top: 0px; padding-bottom: 2px;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eAppetizer\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cdiv class=\"gmc-recipe-ingredients\" style=\"box-sizing: border-box; clear: both; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.5px; line-height: 24.375px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 class=\"gmc-recipe-subtitle\" style=\"box-sizing: border-box; color: #333333; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.1rem; margin: 1rem 0px 1.6rem; padding: 0px; text-transform: uppercase; font-size: 2rem;\"\u003eINGREDIENTS\u003c\/h2\u003e \u003cul class=\"gmc-ingredient-list\" style=\"box-sizing: border-box; margin: 0px 0px 3rem; padding: 0px; clear: left;\"\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 organic egg\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 Pound MSG-free pork sausage\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1\/4 cup fine bread crumbs\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 teaspoon onion powder\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 teaspoon garlic powder\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 teaspoon dry mustard\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e2 Tablespoons chopped Italian parsley\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 box Pepperidge Farms Puff Pastry (2 sheets)\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003eegg wash\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 organic egg\u003c\/li\u003e \u003cli class=\"gmc-ingredient-list-item\" style=\"box-sizing: border-box; margin-left: 2rem; list-style-type: disc;\"\u003e1 Tablespoon water\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"gmc-recipe-steps\" style=\"box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.5px; line-height: 24.375px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003ch2 class=\"gmc-recipe-subtitle\" style=\"box-sizing: border-box; color: #333333; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.1rem; margin: 1rem 0px 1.6rem; padding: 0px; text-transform: uppercase; font-size: 2rem; clear: both;\"\u003eDIRECTIONS\u003c\/h2\u003e \u003ctable class=\"gmc-step-list\" style=\"box-sizing: border-box; border-collapse: collapse; border-spacing: 0px; margin: 0px; padding: 0px; width: auto; font-size: inherit; color: inherit; border: none;\"\u003e \u003ctbody style=\"box-sizing: border-box;\"\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003ePreheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eBeat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eUnwrap first sheet of puff pastry and place on a floured surface.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eCut along the fold lines to create three strips of dough.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eDivide sausage mixture into 6 equal parts.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eMake each section of sausage into a roll and place down the center of puff pastry strips.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eFold pastry over and press seam to seal.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eCut each roll into 6 equal pieces (about 2 inches).\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003ePlace on baking sheet and brush with egg wash.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eBake for 15 to 20 minutes, until puffed and golden brown.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eFollow the same steps with the remaining sausage and puff pastry.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eServe sausage rolls while warm.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-list-title\" style=\"box-sizing: border-box; border: 0px; font-weight: bold; padding: 0px;\" colspan=\"2\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"gmc-step-list-item\" style=\"box-sizing: border-box;\"\u003e \u003ctd class=\"gmc-step-desc\" style=\"box-sizing: border-box; border: 0px; padding-bottom: 10px; padding-top: 0px; vertical-align: top; text-align: inherit;\"\u003eStore leftover rolls in the refrigerator. Reheat in the microwave or heated oven.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e","brand":"Cooking with Curls","offers":[{"title":"Default Title","offer_id":42636357533785,"sku":"Saurlbit - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Sausage_Rolls_with_Puff_Pastry_cookingwithcurls.com_partyfoods_appetizers1__56229.jpg?v=1756835322"},{"product_id":"snakes-soup","title":"Snakes \u0026 Soup","description":"\u003cdiv class=\"richPinInformation mb2\"\u003e \u003cdiv class=\"Module CardSourceDescriptionText\"\u003e \u003cdiv class=\"_st _ss _su _sk _5j _sm _sq _ns _nt _nu _nv\"\u003e \u003cdiv class=\"ERSName\"\u003e \u003cdiv class=\"row-fluid \"\u003e \u003cdiv class=\"span16 rd_recipetitle hidden-phone\"\u003e \u003ch1\u003e\u003cstrong\u003eSnakes \u0026amp; Soup\u003c\/strong\u003e\u003c\/h1\u003e \u003cdiv class=\"recipe\"\u003e \u003cdiv class=\"fl-component-box\"\u003e \u003cdiv class=\"fl-component\"\u003e \u003cdiv class=\"fl-recipe-component\"\u003e \u003cdiv\u003ePrep:15-20 minutes\u003c\/div\u003e \u003cdiv\u003eCook:30 minutes\u003c\/div\u003e \u003cdiv\u003eServes:\u003cspan\u003e4-6\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cdiv class=\"rte-content\"\u003eServe up your favorite soup with a slide of slithering snake bread sticks for a Halloween twist on a classic meal.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ingredients\"\u003e \u003cdiv class=\"fl-content-list fl-recipe-ingredients\" data-form-endpoint=\"\/recipes\/snakes-and-soup\/_jcr_content\/ingredients.add.json\"\u003e \u003ch4\u003eIngredients\u003c\/h4\u003e \u003cform id=\"fl-recipe-ingredients-form\" action=\"https:\/\/www.foodlion.com\/recipes\/snakes-and-soup\/?utm_source=pinterest\u0026amp;utm_medium=organic\u0026amp;pp=0#\"\u003e\u003cfieldset\u003e\n\u003clegend class=\"visuallyhidden\"\u003eSelect ingredients:\u003c\/legend\u003e \u003cul\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"1_package_refrigerated_dough_bread_sticks@#GNBAKING0000141\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"1_package_refrigerated_dough_bread_sticks@#GNBAKING0000141\"\u003e \u003cinput id=\"1_package_refrigerated_dough_bread_sticks@#GNBAKING0000141\" type=\"checkbox\" name=\"fl-ingredients\" value=\"1 package refrigerated dough bread sticks@#GNBAKING000014\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"1_package_refrigerated_dough_bread_sticks@#GNBAKING0000141\"\u003e\u003cspan\u003e1 package refrigerated dough bread sticks\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"1-2_tablespoon_poppy_seeds@#00033844006762\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"1-2_tablespoon_poppy_seeds@#00033844006762\"\u003e \u003cinput id=\"1-2_tablespoon_poppy_seeds@#00033844006762\" type=\"checkbox\" name=\"fl-ingredients\" value=\"1-2 tablespoon poppy seeds@#0003384400676\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"1-2_tablespoon_poppy_seeds@#00033844006762\"\u003e\u003cspan\u003e1-2 tablespoon poppy seeds\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"1_egg_white@#GNDAIRY00000233\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"1_egg_white@#GNDAIRY00000233\"\u003e \u003cinput id=\"1_egg_white@#GNDAIRY00000233\" type=\"checkbox\" name=\"fl-ingredients\" value=\"1 egg white@#GNDAIRY0000023\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"1_egg_white@#GNDAIRY00000233\"\u003e\u003cspan\u003e1 egg white\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"12_whole_cloves_or_edible_black_gel@#00016291441164\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"12_whole_cloves_or_edible_black_gel@#00016291441164\"\u003e \u003cinput id=\"12_whole_cloves_or_edible_black_gel@#00016291441164\" type=\"checkbox\" name=\"fl-ingredients\" value=\"12 whole cloves or edible black gel@#0001629144116\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"12_whole_cloves_or_edible_black_gel@#00016291441164\"\u003e\u003cspan\u003e12 whole cloves or edible black gel\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"Food_coloring_and_a_small_brush_(optional)@#GNBAKING0000565\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"Food_coloring_and_a_small_brush_(optional)@#GNBAKING0000565\"\u003e \u003cinput id=\"Food_coloring_and_a_small_brush_(optional)@#GNBAKING0000565\" type=\"checkbox\" name=\"fl-ingredients\" value=\"Food coloring and a small brush (optional)@#GNBAKING000056\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"Food_coloring_and_a_small_brush_(optional)@#GNBAKING0000565\"\u003e\u003cspan\u003eFood coloring and a small brush (optional)\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"Twizler_candy_or_red_gum_drops@#00041268182046\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"Twizler_candy_or_red_gum_drops@#00041268182046\"\u003e \u003cinput id=\"Twizler_candy_or_red_gum_drops@#00041268182046\" type=\"checkbox\" name=\"fl-ingredients\" value=\"Twizler candy or red gum drops@#0004126818204\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"Twizler_candy_or_red_gum_drops@#00041268182046\"\u003e\u003cspan\u003eTwizler candy or red gum drops\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003clabel class=\"fl-blue-checkbox\" for=\"Canned_soup_of_your_choice@#00488830007807\"\u003e\u003clabel class=\"fl-blue-checkbox\" for=\"Canned_soup_of_your_choice@#00488830007807\"\u003e \u003cinput id=\"Canned_soup_of_your_choice@#00488830007807\" type=\"checkbox\" name=\"fl-ingredients\" value=\"Canned soup of your choice@#0048883000780\"\u003e\u003c\/label\u003e\u003c\/label\u003e \u003cdiv class=\"box\"\u003e \u003c\/div\u003e \u003clabel class=\"fl-blue-checkbox\" for=\"Canned_soup_of_your_choice@#00488830007807\"\u003e\u003cspan\u003eCanned soup of your choice\u003c\/span\u003e \u003c\/label\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/fieldset\u003e\u003c\/form\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ingredients\"\u003e \u003c\/div\u003e \u003cdiv class=\"directions\"\u003e \u003cdiv class=\"fl-component-box\"\u003e \u003cdiv class=\"fl-component\"\u003e \u003cdiv class=\"fl-content-list fl-recipe-directions\"\u003e \u003ch4\u003eDirections\u003c\/h4\u003e \u003col class=\"fl-directions\"\u003e \u003cli\u003e\u003cspan class=\"recipe-instructions\"\u003eRoll out the refrigerated dough and separate into individual pieces. Line a half sheet pan with parchment paper. Preheat the oven to 350 degrees F. \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"recipe-instructions\"\u003eGently twist the bread stick dough by itself or around a wooden dowel or wooden spoon. Gently brush with egg whites and sprinkle with poppy seeds. Bake in the preheated oven for 25 to 30 minutes or until golden brown. \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"recipe-instructions\"\u003eUse a pair of kitchen shears to cut small pieces of candy for the snakes tongues. While the bread is still warm, use a toothpick to poke a hole in the head of the snakes. Insert the candy pieces to make the tongues. Push in two whole cloves or use edible black gel for the eyes. Brush with diluted food coloring, if desired. \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan class=\"recipe-instructions\"\u003eHeat the soup as directed on the package. Serve with the prepared bread snakes.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003ch1\u003e \u003c\/h1\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Food Lion","offers":[{"title":"Default Title","offer_id":42638596833369,"sku":"Snkssps","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/snakes-and-soup-final.jpg.adapt.full.high__32998.jpg?v=1756933804"},{"product_id":"turkey-brie-and-cranberry-mustard-sliders","title":"Turkey Brie and Cranberry Mustard Sliders","description":"\u003ch2 class=\"cookbook-name\"\u003eTurkey Brie and Cranberry Mustard Sliders\u003c\/h2\u003e \u003cdiv class=\"cookbook-container cookbook-container-time\"\u003e \u003cp class=\"cookbook-details cookbook-details-prep-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-prep-time\"\u003eprep\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-prep-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e10\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-cook-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-cook-time\"\u003ecook\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-cook-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e10\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-total-time\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-total-time\"\u003etotal\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-total-time\"\u003e\u003cspan class=\"cookbook-time-value cookbook-time-value-minutes\"\u003e20\u003c\/span\u003e \u003cspan class=\"cookbook-time-label cookbook-time-label-minutes\"\u003emins\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cp class=\"cookbook-details cookbook-details-author\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-author\"\u003eauthor\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-author\"\u003epaula jones\u003c\/span\u003e\u003c\/p\u003e \u003cp class=\"cookbook-details cookbook-details-servings\"\u003e\u003cspan class=\"cookbook-element-title cookbook-element-title-servings\"\u003eyield\u003c\/span\u003e \u003cspan class=\"cookbook-element-content cookbook-element-content-servings-yield\"\u003e\u003cspan class=\"cookbook-servings\"\u003e8\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cdiv class=\"cookbook-container cookbook-container-ingredients\"\u003e \u003ch3 class=\"cookbook-title cookbook-title-ingredients\"\u003eIngredients\u003c\/h3\u003e \u003cul class=\"cookbook-ingredients-list\"\u003e \u003cli class=\"cookbook-ingredient\"\u003e8 slider buns\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003e8 slices cooked turkey\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003ebrie cheese, enough for 8 sliders\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003eCranberry Mustard (cranberry relish and whole grain mustard)\u003c\/li\u003e \u003cli class=\"cookbook-ingredient\"\u003eLettuce, your choice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"cookbook-container cookbook-container-instructions\"\u003e \u003ch3 class=\"cookbook-title cookbook-title-instructions\"\u003eInstructions\u003c\/h3\u003e \u003col class=\"cookbook-instructions-list\"\u003e \u003cli class=\"cookbook-instruction\"\u003eStir 4 tablespoons cranberry relish with 2 tablespoons whole grain mustard.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eLayer turkey then the brie cheese on the bottom bun.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eIf you're eating it cold go ahead and dress with cranberry mustard and lettuce.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003ePlace top bun on the sandwich and serve.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003e*If you want to serve it hot, layer the turkey no the bottom bun and the cheese on the top bun. Heat in oven at 350 degrees for 10 minutes or until hot throughout and the cheese is melted.\u003c\/li\u003e \u003cli class=\"cookbook-instruction\"\u003eRemove from oven and dress the slider with cranberry mustard and lettuce. Serve immediately.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"cookbook-container cookbook-container-notes\"\u003e \u003ch3 class=\"cookbook-title cookbook-title-notes\"\u003eNotes\u003c\/h3\u003e \u003cdiv class=\"cookbook-notes\"\u003e \u003cp\u003eRecipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Call Me PMc","offers":[{"title":"Default Title","offer_id":42638618591321,"sku":"Trkybrsldrs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/turkey-brib__87857.jpg?v=1756934152"},{"product_id":"bison-burgers-with-brie-bacon-and-carmelized-pears","title":"Bison Burgers with Brie, Bacon and Carmelized Pears","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBison Burgers with Brie, Bacon and Carmelized Pears\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eNicole ~ Cooking for Keeps\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e4\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1 pound of ground bison\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ onion, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 garlic clove, grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 ½ teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e⅛ teaspoon black pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 teaspoon worcestershire sauce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 pears, cut in half cored and sliced thinly\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tablespoon butter\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 teaspoons brown sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eRed pepper flakes\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 slices center-cut bacon\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 ounces brie\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups arugula\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 buns\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eIn a large bowl combine, ground bison, grated onion, garlic, salt, pepper and worcestershire sauce. Do not over mix.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a large non-stick skillet, cook bacon. Drain on paper towels. Remove all but one teaspoon of bacon grease.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eMelt butter over a medium-high heat, swirl pan until butter browns. Add in pears, brown sugar, salt and a pinch of red pepper flakes. Cook, until just softened, about 3-4 minutes. Set aside.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eHeat a gril pan over a medium high heat. Form bison mixture into four patties. Drizzle buns with olive oil and grill until slightly toasted. Slather with a little bit of mayo.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eGrill burgers until desired doneness, about 2-3 minutes per side for medium. When the burgers are almost done cooking top with brie and pour two tablespoons of water into the pan, cover until cheese is melted, about 30 seconds.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eTop the bottom of each bun with a handful of arugula, then the patty, followed by bacon and pears.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Cooking for Keeps","offers":[{"title":"Default Title","offer_id":42638618755161,"sku":"Bisbrbrgs - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Bison_Burgers_with_Brie_Bacon_and_Carmelized_Pears_2__16587.jpg?v=1756934158"},{"product_id":"slow-cooker-root-beer-pulled-pork-sandwiches","title":"Slow Cooker Root Beer Pulled Pork Sandwiches","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eSlow Cooker Root Beer Pulled Pork Sandwiches\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eSlow Cooker Root Beer Pulled Pork Sandwiches - simple and delicious!\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e8 sandwiches\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 lb pork loin roast\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e12 oz can of root beer (your favorite)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e18 oz bottle barbecue sauce (your favorite)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 hamburger buns\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e\u003ca href=\"http:\/\/www.momontimeout.com\/2013\/04\/copycat-kfc-coleslaw\/\" target=\"_blank\"\u003ecoleslaw\u003c\/a\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePlace pork in slow cooker.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePour root beer over the pork.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCover and cook on low heat for 6 hours or until it shreds easily with two forks.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eRemove pork and shred it using two forks.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eDrain liquid from slow cooker.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eReturn shredded pork to slow cooker and stir in barbecue sauce.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eContinue heating on low for an additional 30 minutes.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eServe on hamburger buns with coleslaw if desired.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Southern Living","offers":[{"title":"Default Title","offer_id":42642205212761,"sku":"Rtbrpulprk - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/slow_cooker_root_beer_pulled_pork_sandwiches__10104.jpg?v=1757085917"},{"product_id":"slow-cooker-balsamic-honey-pulled-pork","title":"Slow Cooker Balsamic Honey Pulled Pork","description":"\u003ch2 class=\"fn\" style=\"box-sizing: border-box; color: #9cc93c; font-family: Oxygen, sans-serif; font-weight: 400; line-height: 1.2; margin: 0px 0px 1.5rem; font-size: 2.8rem;\"\u003eSlow Cooker Balsamic Honey Pulled Pork\u003c\/h2\u003e \u003cdiv class=\"time\" style=\"box-sizing: border-box; color: #594e45; font-family: 'Open Sans', sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 22.75px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cp style=\"box-sizing: border-box; margin: 0px 15px 2rem 0px; padding: 0px; font-size: 13px; display: inline-block;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eYield:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan class=\"yield\" style=\"box-sizing: border-box;\"\u003e4 to 6 servings\u003c\/span\u003e\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 0px 15px 2rem 0px; padding: 0px; font-size: 13px; display: inline-block;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003ePrep Time:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10 min\u003c\/p\u003e \u003cp style=\"box-sizing: border-box; margin: 0px 15px 2rem 0px; padding: 0px; font-size: 13px; display: inline-block;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eCook Time:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e9 hours\u003c\/p\u003e \u003c\/div\u003e \u003ch3 style=\"box-sizing: border-box; color: #9cc93c; font-family: Oxygen, sans-serif; font-weight: 400; line-height: 1.2; margin: 0px 0px 1.5rem; font-size: 2.4rem; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; clear: left;\"\u003eIngredients:\u003c\/h3\u003e \u003cdiv class=\"ingredient\" style=\"box-sizing: border-box; color: #594e45; font-family: 'Open Sans', sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 22.75px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cul class=\"property-container\" style=\"box-sizing: border-box; margin: 0px 0px 2rem 4rem; padding: 0px;\"\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1 (2 1\/2- to 3-pound) boneless pork shoulder\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/2 cup honey\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/2 cup balsamic vinegar\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/4 cup blackberry jam (See Kelly's Notes)\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/4 cup hoisin sauce\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/2 cup chicken broth\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e3 cloves garlic, minced\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1\/2 cup diced onion\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1 Tablespoon cornstarch\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e1 recipe\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; color: #9cc93c; font-weight: 400; text-decoration: none;\" href=\"http:\/\/www.justataste.com\/2012\/07\/asian-barbecue-pork-burgers-with-slaw\/\"\u003eAsian Slaw\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eor store-bought coleslaw\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: disc;\"\u003e12 slider-sized buns or rolls\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003ch3 style=\"box-sizing: border-box; color: #9cc93c; font-family: Oxygen, sans-serif; font-weight: 400; line-height: 1.2; margin: 0px 0px 1.5rem; font-size: 2.4rem; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eDirections:\u003c\/h3\u003e \u003cdiv class=\"instructions\" style=\"box-sizing: border-box; color: #594e45; font-family: 'Open Sans', sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: normal; line-height: 22.75px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv id=\"recipe_btf_waypoint\" style=\"box-sizing: border-box;\"\u003e \u003cdiv id=\"recipe_btf_wrapper\" class=\"adunitwrapper\" style=\"box-sizing: border-box; display: block; float: right; margin: 0px 0px 20px 20px !important; width: 300px;\"\u003e \u003cdiv class=\"adunitlabel\" style=\"box-sizing: border-box; color: #a5a5a5; text-align: left; font-size: 12px !important; line-height: 12px !important;\"\u003e \u003cdiv class=\"pubnation\" style=\"box-sizing: border-box; font-size: 12px !important; color: #a5a5a5 !important; text-decoration: none !important; cursor: pointer !important; margin-top: 2px !important; text-align: right !important; display: inline-block !important; float: right; background: none !important;\" data-target=\"recipe_btf\"\u003eReport this ad\u003c\/div\u003e \u003cdiv class=\"mediavine\" style=\"box-sizing: border-box; padding-top: 2px !important;\"\u003e\u003ca style=\"box-sizing: border-box; color: #a5a5a5; font-weight: 400; text-decoration: none;\" href=\"http:\/\/www.mediavine.com\/\" target=\"_blank\"\u003e\u003cimg style=\"box-sizing: border-box; border: 0px !important; max-width: 100%; height: 10px !important; margin: 0px !important; padding: 0px !important; width: 82px !important;\" src=\"\/\/d25hdgb018joq8.cloudfront.net\/images\/small.png\" alt=\"\" width=\"82\" height=\"10\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003col class=\"property-container\" style=\"box-sizing: border-box; margin: 0px 0px 2rem 22px; padding: 0px;\"\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eTrim any excess fat from the pork shoulder and place it in the slow cooker.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eIn a medium bowl, whisk together the honey, balsamic vinegar, jam, hoisin, chicken broth, garlic and onion, and then pour the sauce over the pork shoulder. Cover the slow cooker and cook the pork shoulder on LOW for 8 to 9 hours until it is no longer pink and is cooked throughout.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eUsing tongs, remove the pork shoulder from the slow cooker (reserving the liquids) and place it on a cutting board. Using two forks, shred the pork shoulder into smaller pieces. Place the pulled pork in a large bowl.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eIn a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eTransfer the liquids from the slow cooker into a medium saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the pulled pork, tossing to combine.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eHalve the buns. Divide the pulled pork between the buns, topping the pork with a portion of the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; color: #9cc93c; font-weight: 400; text-decoration: none;\" href=\"http:\/\/www.justataste.com\/2012\/07\/asian-barbecue-pork-burgers-with-slaw\/\"\u003eAsian Slaw\u003c\/a\u003e, and serve immediately.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003eKelly's Notes:\u003c\/strong\u003e\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eIf you don't have blackberry jam, you can use any other variety of jam, such as raspberry or plum.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eDepending on your preferences, you may want to pour only a portion of the sauce over the pulled pork. Any leftover sauce can be served with other proteins or veggies.\u003c\/li\u003e \u003cli style=\"box-sizing: border-box; list-style-type: none; margin-bottom: 15px;\"\u003eThe pulled pork and slaw can also be served in tortillas for pulled pork tacos.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Just a Taste","offers":[{"title":"Default Title","offer_id":42642205933657,"sku":"Balmihbg - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/slow_cooker_balsamic_honey_pulled_pork__06503.jpg?v=1757086079"},{"product_id":"baked-cheesy-beef-sliders","title":"Baked Cheesy Beef Sliders","description":"\u003cdiv class=\"pw-hidden-cp\"\u003e \u003ch1 class=\"p-name\"\u003eBaked Cheesy Beef Sandwiches\u003c\/h1\u003e \u003cp class=\"p-summary\"\u003eThese hot sandwiches are the perfect party food! Adapted from \u003ca class=\"url fn\" href=\"http:\/\/www.kevinandamanda.com\/recipes\/dinner\/cheesy-party-burgers-aka-diamond-burgers.html\"\u003ethis recipe\u003c\/a\u003e from kevinandamanda.com.\u003c\/p\u003e \u003cp\u003eContributed by Megan Porta from \u003ca class=\"url fn\" href=\"http:\/\/pipandebby.com\"\u003epipandebby.com\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"p-yield\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 12\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTotal time:\u003c\/strong\u003e \u003cspan class=\"dt-duration\"\u003e50 min\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cimg class=\"u-photo\" src=\"\/\/i1294.photobucket.com\/albums\/b612\/meganporta\/1015BakedCheesyBeefSliders013recipe_zpsdufwdj5z.jpg\" alt=\"Baked Cheesy Beef Sliders\"\u003e \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cul\u003e \u003cli class=\"p-ingredient\"\u003e1 pound ground beef\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e1 yellow onion, chopped\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e3-4 cloves garlic, minced\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003eSalt and pepper, to taste\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e1 teaspoon cumin\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e1 teaspoon paprika\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e14.5-oz. can diced tomatoes\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e12 slices cheddar cheese\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e12 dinner or Hawaiian sweet rolls, halved\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003eGLAZE\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e8 tablespoons butter, melted\u003c\/li\u003e \u003cli class=\"p-ingredient\"\u003e2 tablespoons brown sugar\u003c\/li\u003e \u003cli class=\"p-ingredient\" data-spx-slot=\"1\"\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv class=\"swoop-container nolinks\" style=\"margin-top: 8px ! important; margin-left: 0px ! important; margin-bottom: 8px ! important; padding-left: 0px ! important; visibility: visible ! important; display: block ! important; opacity: 1 ! important; position: static;\"\u003e \u003cdiv class=\"spx-link spx-button-base\" style=\"display: inline-block;\" data-purpose=\"lp\"\u003e \u003cdiv class=\"spx-link-wrapper\"\u003e \u003cdiv class=\"spx-button-default     spx-shine-off     spx-button-classic\"\u003e \u003cdiv class=\"spx-button-cta spx-button-ad-\"\u003eMake a Warm Chicken Broccoli Divan\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"spx-link-source\"\u003eRecipes by Campbell's\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003col\u003e \u003cli class=\"e-instructions\"\u003ePreheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. In a large skillet, cook the ground beef over medium heat until no longer pink.\u003c\/li\u003e \u003cli class=\"e-instructions\"\u003eAdd the onion, garlic, salt, pepper, cumin, paprika and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, or until onion and garlic is fragrant and soft. Remove from heat.\u003c\/li\u003e \u003cli class=\"e-instructions\"\u003eLine the bottom of the prepared baking dish with them bottom halves of the rolls. Top with the cheddar cheese slices, the beef mixture and the tops of the rolls.\u003c\/li\u003e \u003cli class=\"e-instructions\"\u003eIn a small bowl, combine the glaze ingredients: melted butter, brown sugar and Worcestershire sauce. Mix well and pour evenly over the sandwiches. Bake in the preheated oven for 30 minutes. Serve immediately!\u003c\/li\u003e \u003c\/ol\u003e\n\u003cspan\u003e\u003cbr\u003eRead more at http:\/\/www.pipandebby.com\/pip-ebby\/2015\/10\/14\/baked-cheesy-beef-sliders#qk7kXPU6uPlW85fd.99\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Pip and Ebby","offers":[{"title":"Default Title","offer_id":42643510493273,"sku":"Bkbefsld - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/1015BakedCheesyBeefSliders014post__29621.jpg?v=1757188442"},{"product_id":"cheddar-ranch-chicken-burgers","title":"Cheddar Ranch Chicken Burgers","description":"\u003cdiv class=\"item b-b\" style=\"color: #000000; font-family: 'Open Sans', san-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCheddar Ranch Chicken Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"b-b h-1 strong\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; font-weight: normal; line-height: 20px; margin: 0px; padding: 0px; text-decoration: none; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eIngredients\u003c\/p\u003e \u003cul id=\"zlrecipe-ingredients-list\" style=\"list-style-type: none; margin: 0px; padding: 0px; color: #000000; font-family: 'Open Sans', san-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cli id=\"zlrecipe-ingredient-0\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1 lb ground chicken\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-1\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1\/2 cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-2\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1\/4 cup Italian bread crumbs\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-3\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1 Tablespoon dried onion (or use finely chopped fresh onion)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-4\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1 teaspoon seasoned salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-5\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1 teaspoon garlic powder\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-6\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e1 Tablespoon dry Ranch dressing mix (unprepared)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-7\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e4 slices cheddar cheese\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-8\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e2 tablespoons butter\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-9\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003e4 hamburger buns\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-10\" class=\"ingredient\" style=\"list-style-type: circle; margin: 0px; padding: 0px;\"\u003eOptional Toppings: lettuce, prepared Ranch dressing\u003c\/li\u003e \u003c\/ul\u003e \u003cp id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; font-weight: normal; line-height: 20px; margin: 0px; padding: 0px; text-decoration: none; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eInstructions\u003c\/p\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\" style=\"list-style-type: none; margin: 0px; padding: 0px; color: #000000; font-family: 'Open Sans', san-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cli id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"list-style-type: decimal; margin: 0px; padding: 0px;\"\u003ePreheat your grill to medium high or the broiler on your oven.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"list-style-type: decimal; margin: 0px; padding: 0px;\"\u003eIn a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion, seasoned salt, garlic powder and dry ranch dressing.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"list-style-type: decimal; margin: 0px; padding: 0px;\"\u003eForm chicken mixture into 4 patties. Place on oiled grill or greased broiler pan.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"list-style-type: decimal; margin: 0px; padding: 0px;\"\u003eGrill\/broil for 4-6 minutes on each side or until internal temp reaches 160 degrees. for the last minute of cooking place a slice of cheese on each burger to melt. Remove from grill\/oven\/\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"list-style-type: decimal; margin: 0px; padding: 0px;\"\u003eSpread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.\u003c\/li\u003e \u003c\/ol\u003e \u003cp id=\"zlrecipe-notes\" class=\"h-4 strong\" style=\"color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; font-weight: normal; line-height: 20px; margin: 0px; padding: 0px; text-decoration: none; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eNotes\u003c\/p\u003e \u003cdiv id=\"zlrecipe-notes-list\" style=\"color: #000000; font-family: 'Open Sans', san-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cp class=\"notes\" style=\"color: #444444; font-family: 'Open Sans', san-serif; font-size: 14px; font-weight: normal; line-height: 20px; margin: 0px; padding: 0px; text-decoration: none;\"\u003eSource: slightly adapted from\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca class=\"notes-link\" style=\"color: #0e5e71; text-decoration: none;\" href=\"http:\/\/www.julieseatsandtreats.com\/2013\/03\/chicken-ranch-burgers-2\/\" target=\"_blank\"\u003eJulies Eats and Treats\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/a\u003e. All I did was omit the BBQ dressing and added dry ranch dressing to the meat.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cspan style=\"color: #000000; font-family: 'Open Sans', san-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e\u003cbr\u003eRead more at http:\/\/www.the-girl-who-ate-everything.com\/2014\/05\/cheddar-ranch-chicken-burgers.html#gIKdQh6x34GsU7qD.99\u003c\/span\u003e\u003c\/p\u003e","brand":"Thegirlwhoateeverything","offers":[{"title":"Default Title","offer_id":42652005498969,"sku":"Ckncdrbur - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/cheddar_ranch_chicken_burger_close__01560.jpg?v=1757603441"},{"product_id":"chicken-burgers-with-avocado-corn-salsa","title":"Chicken Burgers with Avocado Corn Salsa","description":"\u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-responsive-desktop\"\u003e \u003ctable class=\"wpurp-columns\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"wpurp-recipe-title\"\u003eChicken Burgers with Avocado Corn Salsa\u003c\/span\u003e \u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-responsive-desktop\"\u003e \u003ctable class=\"wpurp-columns\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003ctable class=\"wpurp-table\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cspan class=\"wpurp-title\"\u003eServings\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan class=\"wpurp-title\"\u003ePrep Time\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\n\u003cspan class=\"wpurp-recipe-servings\"\u003e8\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-servings-type\"\u003epatties\u003c\/span\u003e\n\u003c\/td\u003e \u003ctd\u003e\n\u003cspan class=\"wpurp-recipe-prep-time\"\u003e5\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-prep-time-text\"\u003eminutes\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/td\u003e \u003ctd\u003e \u003ctable class=\"wpurp-table\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cspan class=\"wpurp-title\"\u003eCook Time\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\n\u003cspan class=\"wpurp-recipe-cook-time\"\u003e10-20\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-cook-time-text\"\u003eminutes\u003c\/span\u003e\n\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-title\"\u003eIngredients\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-recipe-ingredients\" data-servings=\"8\"\u003e \u003cdiv\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-group\"\u003eFor the Chicken Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cul class=\"wpurp-recipe-ingredient-container\"\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1.5\" data-fraction=\"1\" data-original=\"1 1\/2 \"\u003e1 1\/2\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"lb\"\u003elb\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eground chicken meat (I prefer thighs)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\"\u003e2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003escallions, chopped\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\"\u003ecup\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eshredded cheese (Cheddar, Gouda, provolone)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\"\u003e1\/4\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\"\u003ecup\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003emayo\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\"\u003etsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003epepper\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-group\"\u003eFor the Avocado Corn Salsa\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cul class=\"wpurp-recipe-ingredient-container\"\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"large\"\u003elarge\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eavocado, sliced\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\"\u003e1\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eear of fresh corn, husks and silks removed\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.125\" data-fraction=\"1\" data-original=\"1\/8\"\u003e1\/8\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\"\u003ecup\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003echopped fresh cilantro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e \u003cspan class=\"wpurp-recipe-ingredient-unit\" data-original=\"tbsp\"\u003etbsp\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003eolive oil\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003esalt and pepper to taste\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003cli class=\"wpurp-recipe-ingredient\"\u003e\n\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\"\u003e1\/2\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-recipe-ingredient-name\"\u003elime, juiced\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-title\"\u003eServings:\u003c\/span\u003e\u003cspan class=\"wpurp-recipe-servings-changer\"\u003e\u003cinput class=\"advanced-adjust-recipe-servings\" type=\"number\" value=\"8\" data-original=\"8\" data-start-servings=\"8\"\u003e patties\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-box\"\u003e\u003cspan class=\"wpurp-title\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-title\"\u003eInstructions\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003cdiv class=\"wpurp-recipe-instructions\"\u003e \u003cdiv\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-group\"\u003eChicken Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003col class=\"wpurp-recipe-instruction-container\"\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePlace the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eUsing 1\/2 cup as a measure, scoop the chicken mixture and form round shaped patties.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eUsing outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eWhile the burgers are grilling, prepare the Avocado Corn Salsa.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-group\"\u003eAvocado Corn Salsa\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003col class=\"wpurp-recipe-instruction-container\"\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eUsing a sharp knife, remove the kernels from the corn cob.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003ePlace the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"wpurp-recipe-instruction\"\u003e \u003cdiv class=\"wpurp-rows\"\u003e \u003cdiv class=\"wpurp-rows-row\"\u003e\u003cspan class=\"wpurp-recipe-instruction-text\"\u003eServe this Avocado Corn Salsa atop the Chicken Burgers.\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003c\/ol\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Cooktoria","offers":[{"title":"Default Title","offer_id":42652067364953,"sku":"Cknburgrp - Recipes","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chicken-burgers-with-Avocado-Corn-Salsa-5__96841.jpg?v=1757607592"},{"product_id":"chicken-avocado-burger-with-chipotle-yogurt-sauce","title":"Chicken Avocado Burger with Chipotle Yogurt Sauce","description":"\u003cdiv class=\"item b-b\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003eChicken Avocado Burger with Chipotle Yogurt Sauce\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003cp id=\"zlrecipe-prep-time\"\u003ePrep Time:\u003c\/p\u003e \u003cp id=\"zlrecipe-cook-time\"\u003eCook Time:\u003c\/p\u003e \u003cp id=\"zlrecipe-total-time\"\u003eTotal Time: \u003cspan\u003e25 minutes\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003cp id=\"zlrecipe-yield\"\u003eYield: \u003cspan\u003e4 burgers\u003c\/span\u003e\u003c\/p\u003e \u003cdiv id=\"zlrecipe-nutrition\"\u003e \u003cp id=\"zlrecipe-serving-size\"\u003eServing Size: \u003cspan\u003e1 burger\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"img-desc-wrap\"\u003e \u003cp class=\"t-a-c hide-print\"\u003e\u003cimg class=\"photo\" title=\"Chicken Avocado Burger with Chipotle Yogurt Sauce\" src=\"http:\/\/www.julieseatsandtreats.com\/wp-content\/uploads\/2015\/05\/Chicken-Avocado-Burger-with-Chipotle-Yogurt-Sauce-Main.jpg\" alt=\"Chicken Avocado Burger with Chipotle Yogurt Sauce\" width=\"159\" height=\"239\"\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\"\u003eIngredients\u003c\/p\u003e \u003cdiv id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\"\u003eChicken Burger\u003c\/div\u003e \u003cul data-spx-slot=\"1\"\u003e \u003cul data-spx-slot=\"1\"\u003e \u003cli id=\"zlrecipe-ingredient-1\" class=\"ingredient\"\u003e1 lb ground chicken\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-2\" class=\"ingredient\"\u003e1 avocado, chopped\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-3\" class=\"ingredient\"\u003e3 garlic cloves, minced\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-4\" class=\"ingredient\"\u003e1\/2 c. panko crumbs\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-5\" class=\"ingredient\"\u003e1 tsp salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-6\" class=\"ingredient\"\u003e1 tsp pepper\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-7\" class=\"ingredient\"\u003e1\/4 c. minced onion\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-8\" class=\"ingredient\"\u003e1 c. crumbled feta cheese \u003cdiv class=\"swoop-container spx_touchable nolinks\"\u003e\u003cspan class=\"spx-icon spx-icon-style-play\" data-purpose=\"lp\" data-target=\"http:\/\/www.cranrx.com\/Coupons?utm_source=swoop\u0026amp;utm_medium=cpc\u0026amp;utm_term=coupon\u0026amp;utm_campaign=swoop_cranrx\"\u003e \u003cspan class=\"spx-icon-cta\"\u003e Coupons \u003c\/span\u003e \u003c\/span\u003e\u003c\/div\u003e \u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-9\" class=\"ingredient\"\u003e4 buns\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-10\" class=\"ingredient-label\"\u003eChipotle Yogurt Sauce\u003c\/div\u003e \u003cul id=\"zlrecipe-ingredients-list\" data-spx-slot=\"1\"\u003e \u003cli id=\"zlrecipe-ingredient-11\" class=\"ingredient\"\u003e3\/4 c. non fat Greek yogurt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-12\" class=\"ingredient\"\u003e1 small chipotles in adobo sauce, seeds removed\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-13\" class=\"ingredient\"\u003e1 clove garlic\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-14\" class=\"ingredient\"\u003e1\/4 tsp salt\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"swoop-container spx_touchable nolinks\"\u003e \u003cdiv class=\"spx-button spx-button-base\" data-purpose=\"lp\"\u003e \u003cdiv class=\"spx-button-default spx-button-shine-on spx-button-brightred\"\u003e \u003cdiv class=\"spx-button-logo\"\u003e \u003c\/div\u003e \u003cdiv class=\"spx-button-cta spx-button-ad-\"\u003eSave Up to $3.00 on Alive!® Multivitamins\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-instructions\" class=\"h-4 strong\"\u003eInstructions\u003c\/p\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-0\" class=\"instruction\"\u003eIn a large mixing bowl mix together ground chicken, garlic, panko, salt, pepper, onion and cheese. Gently mix in avocado.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-1\" class=\"instruction\"\u003eForm mixture into four burgers. Place in grill pan on stove top and grill each side for about 5 minutes or until internal temperature reaches 160 degrees.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-2\" class=\"instruction\"\u003eMeanwhile blend yogurt ingredients together in blender.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-3\" class=\"instruction\"\u003eRemove burgers from pan when done and place on buns. Drizzle with chipotle sauce.\u003c\/li\u003e \u003c\/ol\u003e \u003cp id=\"zlrecipe-notes\" class=\"h-4 strong\"\u003eNotes\u003c\/p\u003e \u003cdiv id=\"zlrecipe-notes-list\"\u003e \u003cp class=\"notes\"\u003e\u003ca class=\"notes-link\" href=\"http:\/\/www.julieseatsandtreats.com\/2015\/05\/chicken-avocado-burger-with-chipotle-yogurt-sauce\/chicken-avocado-burger-with-chipotle-yogurt-sauce-2\/\" target=\"_blank\"\u003eGet Nutrition Facts Here\u003c\/a\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Julie's Treats \u0026 Eats","offers":[{"title":"Default Title","offer_id":42652104196185,"sku":"Chkbrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Chicken-Avocado-Burger-with-Chipotle-Yogurt-Sauce-Main__26319.jpg?v=1757610710"},{"product_id":"chicken-parmesan-burgers","title":"Chicken Parmesan Burgers","description":"\u003cdiv class=\"item b-b\"\u003e \u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e\u003cspan style=\"font-size: medium;\"\u003eChicken Parmesan Burgers\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003c\/div\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003cp id=\"zlrecipe-yield\"\u003eMakes: \u003cspan\u003e4 Servings\u003c\/span\u003e\u003c\/p\u003e \u003cdiv id=\"zlrecipe-nutrition\"\u003e \u003cp id=\"zlrecipe-serving-size\"\u003eServing Size: \u003cspan\u003e1 Patty with Marinara and Cheese\u003c\/span\u003e\u003c\/p\u003e \u003cp id=\"zlrecipe-calories\"\u003eCalories per serving: \u003cspan\u003e322\u003c\/span\u003e\u003c\/p\u003e \u003cp id=\"zlrecipe-fat\"\u003eFat per serving: \u003cspan\u003e18g\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\"\u003eIngredients\u003c\/p\u003e \u003cdiv id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\"\u003eFor the burgers:\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli id=\"zlrecipe-ingredient-1\" class=\"ingredient\"\u003e1 pound 93% lean ground chicken breast (or ground turkey breast)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-2\" class=\"ingredient\"\u003e1 teaspoon olive oil\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-3\" class=\"ingredient\"\u003e1\/2 cup finely chopped onion\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-4\" class=\"ingredient\"\u003e1\/2 cup finely chopped red bell pepper\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-5\" class=\"ingredient\"\u003e2 cloves garlic\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-6\" class=\"ingredient\"\u003e2 scallions, finely chopped\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-7\" class=\"ingredient\"\u003e1\/2 teaspoon salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-8\" class=\"ingredient\"\u003e1\/2 teaspoon pepper\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-9\" class=\"ingredient\"\u003e1 1\/2 teaspoons dried oregano\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-10\" class=\"ingredient\"\u003e2 tablespoons finely chopped fresh basil (or 1 ½ teaspoons dried basil)\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-11\" class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-12\" class=\"ingredient-label\"\u003eToppings:\u003c\/div\u003e \u003cul id=\"zlrecipe-ingredients-list\"\u003e \u003cli id=\"zlrecipe-ingredient-13\" class=\"ingredient\"\u003e4 ounces (1 cup shredded) mozzarella cheese\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-14\" class=\"ingredient\"\u003e1 ½ cups marinara sauce, homemade or store-bought\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-15\" class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp id=\"zlrecipe-instructions\" class=\"h-4 strong\"\u003eInstructions\u003c\/p\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-0\" class=\"instruction\"\u003ebeginning to soften. Add garlic, turn off the heat, and stir for 30 seconds. Remove to a small bowl and let cool slightly.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-1\" class=\"instruction\"\u003eIn a large bowl, combine remaining burger ingredients (do not add the mozzarella cheese or marinara sauce). Add the cooled onion\/pepper mixture and use your hands to mix well. Form 4 evenly sized patties.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-2\" class=\"instruction\"\u003ePreheat your oven’s broiler. Place the patties on a lightly greased baking pan and broil for 4-5 minutes per side, until the burgers are no longer pink in their centers.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-3\" class=\"instruction\"\u003eRemove the patties from the oven and cover each with a thin layer of marinara sauce, reserving the remaining sauce to spread on buns\/rolls for serving. Next, divide the mozzarella cheese evenly among the patties. Return the pan under the broiler for about 1 minute—just long enough for the cheese to melt. Serve immediately on your choice of bread or sandwich buns with remaining marinara sauce if desired.\u003c\/li\u003e \u003c\/ol\u003e \u003cp id=\"zlrecipe-notes\" class=\"h-4 strong\"\u003eNutrition Information \u0026amp; Notes:\u003c\/p\u003e \u003cdiv id=\"zlrecipe-notes-list\"\u003e \u003cp class=\"notes\"\u003eNutrition Information for 1 Chicken Patty with Marinara Sauce and Cheese: Calories 322, Fat 18g, Carb 11g, Fiber 3g, Sugars 6g, Protein 31g\u003c\/p\u003e \u003cp class=\"notes\"\u003eNutrition Information for 1 Chicken Patty, Plain (without marinara sauce or cheese): Calories 182, Fat 9g, Carb 3g, Fiber 1g, Sugars 1g, Protein 22g\u003c\/p\u003e \u003c\/div\u003e","brand":"Andie Mitchell","offers":[{"title":"Default Title","offer_id":42652109701209,"sku":"Chknparmbrg","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/turkey-parmesan-burgers-2__04995.jpg?v=1757611082"},{"product_id":"chicken-fajita-burgers","title":"Chicken Fajita Burgers","description":"\u003cdiv class=\"post-cats\"\u003eyield: \u003cspan\u003e8\u003c\/span\u003e\n\u003c\/div\u003e \u003ch2\u003e\u003cspan\u003eChicken Fajita Burgers\u003c\/span\u003e\u003c\/h2\u003e \u003cdiv class=\"summary\"\u003e \u003cp\u003eA party of flavours in your mouth! Fire up the grill and make these spicy burgers this summer.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cimg class=\"photo nopin\" src=\"http:\/\/www.simplystacie.net\/wp-content\/uploads\/2017\/05\/chicken-fajita-burgers-5-1-205x205.jpg\" alt=\"\" align=\"right\"\u003e\u003c\/p\u003e \u003ch3 id=\"ingredients\"\u003eIngredients:\u003c\/h3\u003e \u003cdiv class=\"ingredients\"\u003e \u003cul\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e8 Dempster’s Hamburger Buns\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tsp chili powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tsp cumin\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tsp paprika\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tsp cayenne pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 tsp garlic powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/4 cup breadcrumbs\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 lb ground chicken\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 red pepper, cut into strips\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 green pepper, cut into strips\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 yellow pepper, cut into strips\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 onion, sliced into strips\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1\/2 cup guacamole\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 slices Monterey Jack cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eSour cream and salsa for dipping, if desired\u003c\/li\u003e \u003c\/ul\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003ch3 id=\"directions\"\u003eDirections:\u003c\/h3\u003e \u003cdiv class=\"instructions\"\u003e \u003cdiv id=\"recipe_btf_waypoint\"\u003e \u003c\/div\u003e \u003col\u003e \u003cli\u003eIn a large bowl, add ground chicken, chili powder, cumin, paprika, cayenne pepper, garlic powder and breadcrumbs. Using damp, clean hands, combine ingredients together. Shape mixture into eight patties.\u003c\/li\u003e \u003cli\u003ePreheat barbecue to medium high heat. Place peppers and onions in a disposable aluminum barbecue tray and cover with aluminum foil.\u003c\/li\u003e \u003cli\u003eOnce heated, place burgers and vegetables on the grill. Cook burgers for 8 minutes and then flip over. Remove aluminum foil covering from vegetables and continue to cook.\u003c\/li\u003e \u003cli\u003eCook burgers and vegetables an additional 8 to 10 minutes or until a meat thermometer reaches 165F on the burgers. Add cheese during last minute of cooking time to melt on burgers.\u003c\/li\u003e \u003c\/ol\u003e \u003ch4\u003eASSEMBLY\u003c\/h4\u003e \u003col\u003e \u003cli\u003eSpread 2 to 3 tablespoonfuls of guacamole on the bottom of a Dempster’s Hamburger Bun. Top with chicken burger, veggies and bun. Serve hot with salsa and sour cream for dipping.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Simply Stacie","offers":[{"title":"Default Title","offer_id":42652115730521,"sku":"Chkfajbrgs","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/chicken-fajita-burgers-5-1__72390.jpg?v=1757611411"},{"product_id":"asian-inspired-fried-chicken-sliders-with-homemade-brioche-and-sesame-slaw","title":"Asian Inspired Fried Chicken Sliders with Homemade Brioche and Sesame Slaw","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\"\u003e \u003cp\u003eAsian Inspired Fried Chicken\u003c\/p\u003e \u003cul\u003e \u003cli\u003e4 chicken boneless and skinless chicken breasts {preferably organic}\u003c\/li\u003e \u003cli\u003e1\/4 c. soy sauce\u003c\/li\u003e \u003cli\u003e1\/2 inch piece ginger, peeled\u003c\/li\u003e \u003cli\u003e1 large garlic clove\u003c\/li\u003e \u003cli\u003e2 c. all purpose flour\u003c\/li\u003e \u003cli\u003e2 teaspoons Old Bay seasoning\u003c\/li\u003e \u003cli\u003e1 teaspoon Kosher salt\u003c\/li\u003e \u003cli\u003e1 c. buttermilk\u003c\/li\u003e \u003cli\u003eVegetable or peanut oil for frying\u003c\/li\u003e \u003cli\u003eSea salt\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCut each chicken breast into 2 to 3 inch pieces.  Place cut chicken pieces into bowl.  Pour soy sauce over chicken.  Using a microplane, grate ginger and garlic clove over chicken.  Stir thoroughly to combine.  Cover with plastic wrap and refrigerate until ready to use. Mix flour, Old Bay seasoning and kosher salt in large, shallow bowl until combined.  Pour buttermilk into separate, large shallow bowl. When ready to fry the chicken, remove chicken from refrigerator and allow to come to room temperature as the oil heats up.  Pour oil into large cast iron skillet until at least 1\/2 inch deep.  Heat oil over medium heat until it registers 350 degrees on a candy thermometer. Dredge a piece of chicken into flour mixture, dip to coat evenly into buttermilk, dredge in flour mixture again, and then place into hot oil carefully.  Cook about 2 to 4 minutes on each side, until golden brown.  Remove each piece carefully using a slotted spoon or spider.  Place cooked chicken on baking rack placed on top of a baking tray.  Sprinkle with sea salt.  Place in 200 degree oven to keep warm.  Repeat with all pieces of chicken, but do not overcrowd pan. To assemble sliders, slice brioche buns in half.  Spread butter on each half of brioche bun, place buttered-side down in large skillet over medium high heat.  Spread spicy mayo over each side of toasted bun.  Place 1 piece of fried chicken on bottom half of bun.  Place slaw on top of chicken and top with other half.\u003c\/p\u003e \u003cp\u003eLight Brioche Buns\u003c\/p\u003e \u003cp\u003eMakes 16 small buns\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 tablespoons warm milk\u003c\/li\u003e \u003cli\u003e2 teaspoons active dry yeast\u003c\/li\u003e \u003cli\u003e2 1\/2 tablespoons sugar\u003c\/li\u003e \u003cli\u003e2 large eggs\u003c\/li\u003e \u003cli\u003e3 cups bread flour\u003c\/li\u003e \u003cli\u003e1\/3 cup all-purpose flour\u003c\/li\u003e \u003cli\u003e1 1\/2 teaspoons salt\u003c\/li\u003e \u003cli\u003e2 1\/2 tablespoons unsalted butter, softened\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIn a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes. Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours. Line a baking sheet with parchment paper. Using dough scraper, divide dough into 16 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours. Set a large shallow pan of water on oven floor. Preheat oven to 400° with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.\u003c\/p\u003e \u003cp\u003eJapanese Pickled Cucumbers\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1 English cucumber\u003c\/li\u003e \u003cli\u003eKosher salt\u003c\/li\u003e \u003cli\u003e1\/2 c. Japanese rice vinegar\u003c\/li\u003e \u003cli\u003e1\/4 c. granulated sugar\u003c\/li\u003e \u003cli\u003eRed chili flakes, to taste {if desired}\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSlice cucumber into thin coins.  Place sliced cucumbers into a colander set inside sink – spread slices evenly inside of colander.  Sprinkle liberally with Kosher salt.  Let stand for 10 minutes, stirring so ensure cucumber slices are evenly coated with salt, then rinse thoroughly with cold water. Heat vinegar, sugar and chili flakes {if using} in a small saucepan over medium heat until sugar is dissolved {about 2 minutes}.  Pour vinegar mixture over cucumbers.  Set aside and let marinate until ready to eat.  Can be refrigerated for up to 48 hours.\u003c\/p\u003e \u003cp\u003eSesame and Ginger Slaw\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1 small head red cabbage, sliced thinly\u003c\/li\u003e \u003cli\u003e2 large carrots, julienned\u003c\/li\u003e \u003cli\u003e1 small bunch green onions, sliced thinly into 3 inch long strips\u003c\/li\u003e \u003cli\u003e1 red bell pepper, deseeded and sliced thinly into 3 inch long strips\u003c\/li\u003e \u003cli\u003e1\/2 c. Japanese rice vinegar\u003c\/li\u003e \u003cli\u003e1\/4 c. granulated sugar\u003c\/li\u003e \u003cli\u003eRed chili flakes, to taste {if desired}\u003c\/li\u003e \u003cli\u003e1 tablespoons sesame oil\u003c\/li\u003e \u003cli\u003e1\/4 inch piece ginger, peeled\u003c\/li\u003e \u003cli\u003eSea salt, to taste\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePlace cut cabbage, carrots, green onions and pepper into large bowl.  Heat vinegar, sugar and chili flakes {if using} in a small saucepan over medium heat until sugar is dissolved {about 2 minutes}.  Pour into small jug and whisk in sesame oil.  Using a microplane, grate ginger into jug.  Season with sea salt to taste and whisk again.  Pour dressing over slaw to taste – you may not need all of it.\u003c\/p\u003e \u003cp\u003eSpicy Mayo\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1\/4 c. mayonnaise\u003c\/li\u003e \u003cli\u003e2 teaspoons Sriracha\u003c\/li\u003e \u003cli\u003e1 teaspoon sea salt\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMix mayonnaise, Sirracha and sea salt to combine.  Place in refrigerator until ready to use. \u003c\/p\u003e \u003cp\u003e\u003cspan id=\"fbPhotoSnowliftCaption\" class=\"font-size-3\"\u003e \u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42652137652313,"sku":"Asnfrcksld","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/fried-cknsl__56931.jpg?v=1757612492"},{"product_id":"the-best-garlic-burgers","title":"The Best Garlic Burgers","description":"\u003cdiv id=\"easyrecipe-23351-0\" class=\"easyrecipe\"\u003e \u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Best Garlic Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eThese world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into.\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSServes\"\u003eSERVES: \u003cspan\u003e2 BURGERS\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1¼ pounds 85% lean chuck beef\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 teaspoons garlic powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eKosher salt and freshly ground black pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 slices mild cheddar cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 slices Monterey jack cheese\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 loaf French bread\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 cups shredded iceberg lettuce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 slices yellow onion\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 large tomato, sliced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eHamburger chip pickles\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eKetchup and mustard\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePrepare grill with Cowboy® Hardwood Lump Charcoal and light.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eDivide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSeason each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eOnce grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCut the french bread into 5-inch lengths and then slice in half. Press the bread down with your hand to flatten slightly.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eLayer each french bread bun with 2 patties, lettuce, onions, tomato and pickles. Add ketchup and mustard. Slice in half and serve with potato chips and pepperoncinis on the side.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Foodiecrush","offers":[{"title":"Default Title","offer_id":42661642764377,"sku":"Thbegarlbur","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/The-Best-Garlic-Burgers-Ever-foodiecrush.com-021__37922.jpg?v=1757953258"},{"product_id":"triple-cheddar-stuffed-sliders-1-dozen","title":"Triple Cheddar Stuffed Sliders - 1 Dozen","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTriple Cheddar Stuffed Sliders - 1 Dozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003econtact us for special requests\u003c\/p\u003e\n\u003cp\u003eRecipe inspired by Kraft\u003c\/p\u003e\n\u003cdiv class=\"what-you-need check-all-wrapper\"\u003e\n\u003ch2\u003eWhat You Need\u003c\/h2\u003e\n\u003cul class=\"clearfix\"\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-1\"\u003e\u003cspan class=\"checkbox-label deal-present\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_0\"\u003e1 lb. lean ground beef \u003cbr\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-2\"\u003e\u003cspan class=\"checkbox-label deal-present\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_1\"\u003e1\/2 cup KRAFT Finely Shredded Triple Cheddar Cheese \u003cbr\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-3\"\u003e\u003cspan class=\"checkbox-label deal-present\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_2\"\u003e8 small lettuce leaves \u003cbr\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-4\"\u003e\u003cspan class=\"checkbox-label deal-present\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_3\"\u003e1 large plum tomato, cut into 8 slices \u003cbr\u003e\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-5\"\u003e\u003cspan class=\"checkbox-label\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_4\"\u003e1 small red onion, slivered\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-6\"\u003e\u003cspan class=\"checkbox-label\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_5\"\u003e8 slider buns\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"checkbox-wrapper\"\u003e\u003clabel for=\"need-7\"\u003e\u003cspan class=\"checkbox-label deal-present\" id=\"main_0_ctl18_rtpIngredients_lblIngredient_6\"\u003e1\/3 cup HEINZ Tomato Ketchup \u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"make-it\"\u003e\n\u003ch2\u003eMake It\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTap or click steps to mark as complete\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"divider dotted\"\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHeat grill to medium-high heat.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eShape meat into 8 thin patties. Place 1 Tbsp. cheese on center of each patty; press meat around cheese to completely enclose cheese. Roll each into ball, then flatten into 1\/4-inch-thick patty.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrill 3 to 5 min. on each side or until done, adding buns, cut sides down, to grill to toast for the last 2 min.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"complete\"\u003e\n\u003cdiv\u003ePlace lettuce, tomatoes and onions on bottom halves of buns; top with burgers and ketchup. Cover with tops of buns.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Crave. Taste. Eat","offers":[{"title":"Default Title","offer_id":42661713215577,"sku":"Dblchslidr","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/trip-brgs__49844.jpg?v=1757955283"},{"product_id":"pizza-burgers","title":"Pizza Burgers","description":"\u003cp\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e5 mins\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e15 mins\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Easy\u003c\/p\u003e \u003cp class=\"set-serving-size\"\u003e\u003clabel for=\"set_servings\"\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e \u003c\/label\u003e4\u003c\/p\u003e \u003cdiv class=\"recipe-description\"\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003cp\u003eThe ultimate quick and easy weeknight dinner.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"ingredients nested-third\"\u003e \u003ch3\u003eIngredients\u003c\/h3\u003e \u003cul id=\"ingredients-221682\" class=\"ingredients\"\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 whole\u003c\/span\u003e \u003cspan\u003eMedium Onion, Chopped\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 teaspoon\u003c\/span\u003e \u003cspan\u003eCanola Or Vegetable Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 pound\u003c\/span\u003e \u003cspan\u003eLean Ground Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 can\u003c\/span\u003e \u003cspan\u003e(10 Oz. Size) Tomato Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e¼ cups\u003c\/span\u003e \u003cspan\u003eWater\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 Tablespoon\u003c\/span\u003e \u003cspan\u003ePizza Or Italian Seasoning\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e3 Tablespoons\u003c\/span\u003e \u003cspan\u003eButter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e4 whole\u003c\/span\u003e \u003cspan\u003eEnglish Muffins, Split In Half\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e1 Tablespoon\u003c\/span\u003e \u003cspan\u003eGarlic Salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e32 slices\u003c\/span\u003e \u003cspan\u003ePepperoni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e\u003cspan\u003e2 cups\u003c\/span\u003e \u003cspan\u003eShredded Mozzarella Cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"prep-instructions nested-two-thirds\"\u003e \u003ch3\u003ePreparation\u003c\/h3\u003e \u003cp\u003eStart by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through. Once the meat is cooked, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer.\u003c\/p\u003e \u003cp\u003eWhile the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each\u003cbr\u003e English muffin half. Sprinkle with garlic salt and top each with 4 slices of pepperoni. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.\u003c\/p\u003e \u003cp\u003eTake out of the oven and top each English muffin with about 1\/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly.\u003c\/p\u003e \u003cp\u003eEnjoy!\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Tasty Kitchen","offers":[{"title":"Default Title","offer_id":42676361625689,"sku":"Pizbrgs - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/pizbur__30196.jpg?v=1758381082"},{"product_id":"pesto-portabello-burgers","title":"Pesto Portabello Burgers","description":"\u003cdiv class=\"ERSName\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: normal; font-style: normal; font-variant: normal; font-weight: normal; font-stretch: normal; font-size: 28px !important; font-family: utopia-std-display, Oswald, Helvetica, sans-serif !important; color: #000000 !important; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003ePesto Portabello Burgers\u003c\/div\u003e \u003cdiv class=\"ERSClear\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: both; height: 0px; color: #666666; font-family: Lato, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: normal; float: right; width: 215px; text-align: center; max-width: 215px; z-index: 2; color: #666666; font-family: Lato, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSSavePrint\" style=\"box-sizing: border-box; padding: 0px; margin: 10px 0px 0px; line-height: inherit; text-align: right;\"\u003e\u003cspan class=\"ERSPrintBtnSpan\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" style=\"box-sizing: border-box; color: #ffffff; text-decoration: none !important; transition: color 0.3s ease, background-color 0.3s ease, border-color 0.3s ease, box-shadow 0.3s ease, opacity 0.3s ease; font-family: Arial, sans-serif; font-size: 11px; border: none; font-weight: bold; border-radius: 0px; display: inline-block; position: relative; padding: 0px; margin-right: 0.1em; cursor: pointer; text-align: center; zoom: 1; overflow: visible; background: none #dbdbdb;\" href=\"http:\/\/www.acouplecooks.com\/easyrecipe-print\/1244-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\" style=\"box-sizing: border-box; padding: 0.4em 1em 0.4em 1.2em; margin: 0px; line-height: 1.4; color: black; display: block; font-size: 16px; letter-spacing: 1.2px; text-transform: uppercase; font-family: utopia-std-display, Oswald, Helvetica, sans-serif !important;\"\u003ePRINT\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Lato, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSAuthor\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eby:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003ea Couple Cooks\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eServes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e4\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Lato, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; font-family: utopia-std-display, Oswald, Helvetica, sans-serif !important; font-weight: bold; font-style: normal !important; color: #000000 !important; font-size: 1.4em; clear: both;\"\u003eWhat You Need\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; padding: 0px; margin: 0px; list-style: disc; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e4 portabello mushroom caps\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e2 tablespoons aged balsamic vinegar\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e2 tablespoons olive oil\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003eKosher salt\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003eFresh ground pepper\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e4 slices provolone cheese\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e4 ciabatta rolls\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e¼ cup\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; color: #43aecc; text-decoration: none; transition: color 0.3s ease, background-color 0.3s ease, border-color 0.3s ease, box-shadow 0.3s ease, opacity 0.3s ease;\" href=\"http:\/\/www.acouplecooks.com\/2010\/08\/basil-pesto\/\"\u003ebasil pesto\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(made in advance)\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e1 tomato\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 2px !important; padding-left: 0px; margin-top: 4px !important; margin-right: 0px; margin-left: 10px; list-style: circle inside !important; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003e1 cup fresh arugula leaves\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Lato, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\" style=\"box-sizing: border-box; padding-top: 15px !important; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 1em; margin-right: 7px !important; margin-bottom: 1em; margin-left: 7px !important; line-height: inherit; font-family: utopia-std-display, Oswald, Helvetica, sans-serif !important; font-weight: bold; color: #000000 !important; font-size: 1.4em; clear: both;\"\u003eWhat To Do\u003c\/div\u003e \u003col style=\"box-sizing: border-box; padding: 0px; margin: 0px; list-style: decimal; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 8px !important; margin-right: 0px; margin-left: 30px; list-style: decimal outside; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003ePreheat a grill to medium high.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 8px !important; margin-right: 0px; margin-left: 30px; list-style: decimal outside; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003eRemove the stems from the portabellos. In a small bowl, mix ¼ cup balsamic vinegar and ¼ cup olive oil. Place the mushrooms on a baking sheet. Using a brush. the front and back of each mushroom with the marinade. Sprinkle with kosher salt and pepper, and let sit for 15 minutes.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 8px !important; margin-right: 0px; margin-left: 30px; list-style: decimal outside; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003ePlace the mushrooms on grill (or in a grill pan) and cook about 5 minutes per side, until juicy. In the last minute, place provolone cheese slices on top of each mushroom and grill until melted, then remove from the grill. Brush the cibatta rolls with olive oil and place them on the grill until toasted.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 8px !important; margin-right: 0px; margin-left: 30px; list-style: decimal outside; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003eSlice the tomato, and de-strem the arugula.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; line-height: inherit; margin-bottom: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 5px !important; padding-left: 0px; margin-top: 8px !important; margin-right: 0px; margin-left: 30px; list-style: decimal outside; font-family: inherit !important; font-size: 15px !important; background: 0px 0px;\"\u003ePlace each grilled portabello cap on half of a roll. Top with a spoonful of pesto, a tomato slice, a handful of arugula, and the other half of the roll.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Couple Cooks","offers":[{"title":"Default Title","offer_id":42676481720409,"sku":"Pesmhrbr - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/pesto_burg__02806.jpg?v=1758387310"},{"product_id":"mini-tandoori-burgers","title":"Mini Tandoori Burgers","description":"\u003cdiv class=\"blog-yumprint-recipe-title\" style=\"box-sizing: border-box; position: relative; font-size: 26px; line-height: 39px; font-weight: normal; margin-bottom: 20px; text-align: left; color: #65594d; font-family: 'Josefin Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-style: normal; text-transform: none; text-decoration: none; font-variant: normal; letter-spacing: 0.400000005960465px; orphans: auto; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eMini Tandoori Burgers\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-serves\" style=\"box-sizing: border-box; margin-bottom: 5px; line-height: 21px; text-align: left; color: #3e362f; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none; font-variant: normal; letter-spacing: 0.400000005960465px; orphans: auto; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eYields\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e12\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-summary\" style=\"box-sizing: border-box; line-height: 21px; text-align: left; color: #3e362f; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none; font-variant: normal; letter-spacing: 0.400000005960465px; orphans: auto; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eMini Tandoori Burgers - Perfect For a Summer BBQ\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-header\" style=\"box-sizing: border-box; width: auto; position: relative; display: table; overflow: auto; margin-top: 20px; color: #000000; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.400000005960465px; line-height: 18.75px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"blog-yumprint-stars-reviews\" style=\"box-sizing: border-box; display: block; height: 35px; position: relative; width: 120px; float: right; text-align: right;\"\u003e \u003cdiv class=\"blog-yumprint-star-wrapper\" style=\"box-sizing: border-box; overflow: auto; display: inline-block; height: 20px; width: 84px; float: right;\"\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-write-review\" style=\"box-sizing: border-box; cursor: pointer; clear: both; position: relative; width: 120px; height: 15px; line-height: 15px; font-size: 14px; text-align: right; float: right; color: #3e362f; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003eWrite a review\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-save blog-yumprint-action\" style=\"box-sizing: border-box; height: 35px; border-radius: 10px; line-height: 35px; vertical-align: middle; display: inline-block; padding: 0px 15px; cursor: pointer; position: relative; float: left; font-size: 14px; border: none; margin: 0px; top: 0px; right: 0px; bottom: 0px; left: 0px; color: white; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none; visibility: visible; background-color: #d5cfa7;\"\u003e\u003ca style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #ffffff !important; text-decoration: none; background-color: #d5cfa7;\" href=\"http:\/\/yumprint.com\/app\/object\/qcMe\"\u003eSave Recipe\u003c\/a\u003e\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-print blog-yumprint-action\" style=\"box-sizing: border-box; height: 35px; border-radius: 10px; line-height: 35px; vertical-align: middle; display: inline-block; padding: 0px 15px; cursor: pointer; position: relative; float: left; font-size: 14px; border: none; margin: 0px 15px; top: 0px; right: 0px; bottom: 0px; left: 0px; color: white; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none; background-color: #d5cfa7;\"\u003ePrint\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-info-bar\" style=\"box-sizing: border-box; width: 688px; height: 50px; position: relative; text-align: left; border-top-color: #dcdcdc; border-top-width: 1px; border-top-style: solid; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none; color: #000000; font-variant: normal; letter-spacing: 0.400000005960465px; line-height: 18.75px; orphans: auto; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"blog-yumprint-infobar-section\" style=\"box-sizing: border-box; width: 229.328125px; height: 50px; position: relative; float: left;\"\u003e \u003cdiv class=\"blog-yumprint-infobar-section-title\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #797066; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003ePrep Time\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-infobar-section-data\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #3e362f;\"\u003e1 hr\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-infobar-section\" style=\"box-sizing: border-box; width: 229.328125px; height: 50px; position: relative; float: left;\"\u003e \u003cdiv class=\"blog-yumprint-infobar-section-title\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #797066; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003eCook Time\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-infobar-section-data\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #3e362f;\"\u003e6 min\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-infobar-section\" style=\"box-sizing: border-box; width: 229.328125px; height: 50px; position: relative; float: left;\"\u003e \u003cdiv class=\"blog-yumprint-infobar-section-title\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #797066; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003eTotal Time\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-infobar-section-data\" style=\"box-sizing: border-box; width: 229.328125px; height: 25px; text-align: center; position: relative; float: left; line-height: 25px; color: #3e362f;\"\u003e1 hr 6 min\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"blog-yumprint-recipe-contents\" style=\"box-sizing: border-box; position: relative; clear: both; text-align: left; border-top-color: #dcdcdc; border-top-width: 1px; border-top-style: solid; color: #000000; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.400000005960465px; line-height: 18.75px; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"blog-yumprint-ingredient-section\" style=\"box-sizing: border-box; margin: 30px 0px;\"\u003e \u003cdiv class=\"blog-yumprint-subheader\" style=\"box-sizing: border-box; margin-bottom: 15px; font-size: 20px; text-transform: none; font-weight: normal; line-height: 30px; color: #797066; font-family: 'Josefin Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-style: normal; text-decoration: none;\"\u003eIngredients\u003c\/div\u003e \u003col class=\"blog-yumprint-ingredients\" style=\"box-sizing: border-box; margin: 0px !important; padding: 0px !important; list-style-position: inside !important; list-style-type: none !important; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e2 lbs ground meat\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e1 package of King's Hawaiian Savory Butter Rolls\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e2 tbsp tandoori masala\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e1 tsp kasoori methi\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e2 tbsp chopped cilantro\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003esalt to taste\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003epepper to taste\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e1\/2 cup breadcrumbs - if using chicken\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e1\/4 cup milk- if using chicken\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003e1\/4 cup yogurt\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-ingredient-section\" style=\"box-sizing: border-box; margin: 30px 0px;\"\u003e \u003cdiv class=\"blog-yumprint-subheader\" style=\"box-sizing: border-box; margin-bottom: 15px; font-size: 20px; text-transform: none; font-weight: normal; line-height: 30px; color: #797066; font-family: 'Josefin Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-style: normal; text-decoration: none;\"\u003eOptional Toppings \u0026amp; Condiments\u003c\/div\u003e \u003col class=\"blog-yumprint-ingredients\" style=\"box-sizing: border-box; margin: 0px !important; padding: 0px !important; list-style-position: inside !important; list-style-type: none !important; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003ebacon\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003echeese\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003emayo\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003egreen chutney\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003etomatoes\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003epickles\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eonions\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003emustard\u003c\/li\u003e \u003cli class=\"blog-yumprint-ingredient-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eketchup\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-method-section\" style=\"box-sizing: border-box; margin: 30px 0px;\"\u003e \u003cdiv class=\"blog-yumprint-subheader\" style=\"box-sizing: border-box; margin-bottom: 15px; font-size: 20px; text-transform: none; font-weight: normal; line-height: 30px; color: #797066; font-family: 'Josefin Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-style: normal; text-decoration: none;\"\u003eInstructions\u003c\/div\u003e \u003col class=\"blog-yumprint-methods\" style=\"box-sizing: border-box; margin: 0px !important; padding: 0px !important; list-style-position: inside !important; list-style-type: decimal !important; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003e \u003cli class=\"blog-yumprint-method-item\" style=\"box-sizing: border-box; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eIn a large bowl, combine all the ingredients. Cover with plastic wrap, and let it marinate in the fridge for at least 45 minutes to an hour.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\" style=\"box-sizing: border-box; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eRemove from fridge and form into 12 equal size balls. Flatten into patties.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\" style=\"box-sizing: border-box; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eHeat the grill on medium low.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\" style=\"box-sizing: border-box; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003ePlace burgers on grill, and cook for 2-3 minutes on each side.\u003c\/li\u003e \u003cli class=\"blog-yumprint-method-item\" style=\"box-sizing: border-box; list-style-type: decimal !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eCustomize your burgers with your favorite condiments and toppings!\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"blog-yumprint-note-section\" style=\"box-sizing: border-box; margin: 30px 0px;\"\u003e \u003cdiv class=\"blog-yumprint-subheader\" style=\"box-sizing: border-box; margin-bottom: 15px; font-size: 20px; text-transform: none; font-weight: normal; line-height: 30px; color: #797066; font-family: 'Josefin Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-style: normal; text-decoration: none; clear: both;\"\u003eNotes\u003c\/div\u003e \u003col class=\"blog-yumprint-notes\" style=\"box-sizing: border-box; margin: 0px !important; padding: 0px !important; list-style-position: inside !important; list-style-type: none !important; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003e \u003cli class=\"blog-yumprint-note-item\" style=\"box-sizing: border-box; list-style-type: none !important; margin: 15px 0px 0px !important; padding: 0px; line-height: 21px; color: #3e362f; list-style-position: inside !important;\"\u003eTip: If the chicken seems too sticky, or if not holding together well, try adding more breadcrumbs.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"author blog-yumprint-author\" style=\"box-sizing: border-box; width: 688px; position: relative; margin-top: 15px; clear: both; text-align: left; color: #3e362f; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Tahoma, 'Sans Serif', Sans; font-size: 14px; font-weight: normal; font-style: normal; text-transform: none; text-decoration: none;\"\u003eBy Whitney\u003c\/div\u003e \u003c\/div\u003e","brand":"Whitney Hoon","offers":[{"title":"Default Title","offer_id":42676481753177,"sku":"Tandrbrg - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Tandoori_Chicken_Burger_Slider_4__31879.jpg?v=1758387310"},{"product_id":"maui-burger","title":"Maui Burger","description":"\u003cdiv class=\"section-title\"\u003eIngredients\u003c\/div\u003e \u003cdiv class=\"ingredients_list\"\u003e \u003cp\u003e\u003cstrong\u003e1 (8 ounces) \u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eAngus hamburger\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan class=\"ingredient\"\u003eShichimi aioli sauce - See recipe below\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e2 tablespoons\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eYour favorite teriyaki sauce\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e1 slice\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eAmerican cheese\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e2 ounces\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eThinly sliced maui or vidalia onion\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e2 slices\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eTomato\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e1 slice\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003ePineapple\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e1 leaf\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eLettuce\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTo garnish\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003ePickles and olives \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan class=\"ingredient\"\u003e\u003cbr\u003e\u003cstrong\u003eShichimi Aioli Sauce Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eTbsp Mayonnaise\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e1\/4\u003c\/strong\u003e \u003cspan class=\"ingredient\"\u003eTsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan class=\"ingredient\"\u003e\u003cbr\u003e Whisk 2 tbsp mayonnaise \u0026amp; 1\/4 tsp shichimi togarashi until smooth.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan class=\"ingredient\"\u003eKING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"col-md-8 col-lg-8\"\u003e \u003cdiv class=\"section-title\"\u003ePreparation\u003c\/div\u003e \u003cdiv class=\"instructions_list\"\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e \u003cdiv class=\"instruction\"\u003eBrush hamburger patty with teriyaki sauce, then place on grill to desired doneness.\u003c\/div\u003e \u003cstrong\u003eStep 2\u003c\/strong\u003e \u003cdiv class=\"instruction\"\u003eToast KING'S HAWAIIAN Sandwich Bun on grill.\u003c\/div\u003e \u003cstrong\u003eStep 3\u003c\/strong\u003e \u003cdiv class=\"instruction\"\u003eToast pineapple slice on grill.\u003c\/div\u003e \u003cstrong\u003eStep 4\u003c\/strong\u003e \u003cdiv class=\"instruction\"\u003eTo assemble burger, spread Shichimi Aioli Sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.\u003c\/div\u003e \u003cstrong\u003eStep 5\u003c\/strong\u003e \u003cdiv class=\"instruction\"\u003eServe with pickles and olives.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Kings Hawaiian","offers":[{"title":"Default Title","offer_id":42676481785945,"sku":"Maubrge - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/maui_brge__67455.jpg?v=1758387310"},{"product_id":"quesadilla-burger","title":"QUESADILLA BURGER","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eQUESADILLA BURGER\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"ERSClear\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: both; height: 0px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: normal; float: right; width: 215px; text-align: center; max-width: 215px; z-index: 2; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\n\u003cimg style=\"box-sizing: border-box; border: 0px; max-width: 96%; height: auto; width: 205px;\" src=\"http:\/\/www.willcookforsmiles.com\/wp-content\/uploads\/2015\/05\/Quesadilla-Burger-4-from-willcookforsmiles.com_-300x199.jpg\" alt=\"\" width=\"205\"\u003e \u003cdiv class=\"ERSSavePrint\" style=\"box-sizing: border-box; padding: 0px; margin: 10px 0px 0px; line-height: inherit; text-align: center; background: #ffffff;\"\u003e\u003cspan class=\"ERSPrintBtnSpan\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #999999; text-decoration: none !important; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-size: 11px; border: none; font-weight: 400; border-radius: 0px; display: inline-block; position: relative; padding: 0px 10px; margin-right: 0.1em; cursor: pointer; text-align: center; zoom: 1; overflow: visible; letter-spacing: 2px; text-transform: uppercase; background: #f5f5f5;\" href=\"http:\/\/www.willcookforsmiles.com\/easyrecipe-print\/9498-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\" style=\"box-sizing: border-box; padding: 0.4em 1em 0.4em 2.4em; margin: 0px; line-height: 1.4; color: #999999; display: block; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-size: 11px; font-weight: 400; letter-spacing: 2px; text-transform: uppercase;\"\u003ePRINT\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\" style=\"box-sizing: border-box; padding: 5px 0px; margin: 0px 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #666666; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: #666666; width: 408px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"ERSTime\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-weight: 300; letter-spacing: 2px; text-transform: uppercase;\"\u003ePREP TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e10 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; border-left-width: 1px; border-left-style: solid; border-left-color: #cccccc; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-weight: 300; letter-spacing: 2px; text-transform: uppercase;\"\u003eCOOK TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e20 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; border-left-width: 1px; border-left-style: solid; border-left-color: #cccccc; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-weight: 300; letter-spacing: 2px; text-transform: uppercase;\"\u003eTOTAL TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e30 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: left; height: 0px;\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"ERSAuthor\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eAuthor:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eLyuba Brooke\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eServes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e2 burgers\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #333333; width: 408px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-weight: 300; letter-spacing: 2px; text-transform: uppercase; font-size: 1.4em; clear: none;\"\u003eINGREDIENTS\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e\u003cspan style=\"box-sizing: border-box; text-decoration: underline;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 600;\"\u003eBurger:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 lb ground beef\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e¼ medium yellow onion, finely diced\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e2 garlic cloves, grated or pressed\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e2 Tbsp minced cilantro\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e½ tsp cumin\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e¼ tsp chipotle chili powder\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eSalt\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e\u003cspan style=\"box-sizing: border-box; text-decoration: underline;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 600;\"\u003eToppings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e4 small flour tortillas\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 cup shredded Mexican cheese mix\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e¼ cup canned corn, drained\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 large jalapeno pepper, seeded and sliced\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 medium tomato\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e½ avocado\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e\u003cem style=\"box-sizing: border-box;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: 600;\"\u003eChipotle Mayo:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e2 Tbsp mayo\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eSalt\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e½ tsp chipotle chili powder\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eDash of paprika\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #333333; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; font-weight: 300; letter-spacing: 2px; text-transform: uppercase; font-size: 1.4em; clear: both;\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eCombine ingredients for the burger in a medium mixing bowl and mix very well, until all ingredients are incorporated throughout.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003ePreheat skillet over medium heat and add a little bit of vegetable oil.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eForm two burger patties and try to get them wide so they fit on the tortillas. (Remember that beef will shrink as it cooks.)\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eCook on both sides util burgers reach desired temperature. (Prepare your toppings while burgers are cooking.) Take out the patties and set aside.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eDrain burger juice out of the pan and add four flour tortillas. (Or do two at a time if they don't all fit in the pan. Prepare bottoms and then tops.) Divide cheese among all four tortillas, evenly. Cook over medium-high heat until tortillas are crispy and cheese is melted. Take off heat.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eAdd corn to two of the tortillas. These are the bottoms.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eTake bottom tortillas and place them on the serving dishes. Place burgers on top and then top off with jalapeno peppers, tomato slices and avocado slices.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eMix chipotle mayo in a small bowl and add it to either a squeeze bottle or a small zip-lock bag. Drizzle mayo mixture over the burger.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003eTop off with the other tortillas.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal outside; background: 0px 0px;\"\u003e(It's easier to eat this awesome, juicy burger if you cut it in half.)\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSNotesDiv\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e \u003cdiv class=\"ERSNotesHeader\" style=\"box-sizing: border-box; padding: 0px; margin: 5px 0px 10px; line-height: inherit; font-size: 1.4em; font-weight: 300; clear: both; color: #999999; font-family: 'Source Sans Pro', Helvetica, Arial, serif; letter-spacing: 2px; text-transform: uppercase;\"\u003eNOTES\u003c\/div\u003e \u003cdiv class=\"ERSNotes\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eRecipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.\u003c\/div\u003e \u003c\/div\u003e","brand":"Will Cook For Smiles","offers":[{"title":"Default Title","offer_id":42676481818713,"sku":"Qsdbrgs - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Quesadilla_Burger_3_from_willcookforsmiles.com_1__47092.jpg?v=1758387310"},{"product_id":"turkey-bruschetta-burgers","title":"Turkey Bruschetta Burgers","description":"\u003cdiv id=\"zlrecipe-title\" class=\"b-b h-1 strong\"\u003e\u003cspan style=\"font-size: medium;\"\u003eTurkey Bruschetta Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"zlmeta zlclear\"\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003cp id=\"zlrecipe-prep-time\"\u003ePrep Time: \u003cspan\u003e30 minutes\u003c\/span\u003e\u003c\/p\u003e \u003cp id=\"zlrecipe-cook-time\"\u003eCook Time: \u003cspan\u003e15 minutes\u003c\/span\u003e\u003c\/p\u003e \u003cp id=\"zlrecipe-total-time\"\u003eTotal Time: \u003cspan\u003e45 minutes\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"fl-l width-50\"\u003e \u003cp id=\"zlrecipe-yield\"\u003e\u003cspan\u003e4 burgers\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"zlclear\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp id=\"zlrecipe-ingredients\" class=\"h-4 strong\"\u003eIngredients\u003c\/p\u003e \u003cdiv id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\"\u003eTurkey Burgers\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli id=\"zlrecipe-ingredient-1\" class=\"ingredient\"\u003e1 pound lean ground turkey\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-2\" class=\"ingredient\"\u003e1 tablespoon fresh basil, chopped\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-3\" class=\"ingredient\"\u003e2 teaspoons worcestershire\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-4\" class=\"ingredient\"\u003e2 teaspoons balsamic vinegar\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-5\" class=\"ingredient\"\u003e1 teaspoon kosher salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-6\" class=\"ingredient\"\u003e1\/4 teaspoon black pepper\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-7\" class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-8\" class=\"ingredient-label\"\u003eTomato Basil Salad\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli id=\"zlrecipe-ingredient-9\" class=\"ingredient\"\u003e2 1\/2 cups grape tomatoes, quartered\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-10\" class=\"ingredient\"\u003e1\/4 cup fresh basil, chopped\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-11\" class=\"ingredient\"\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-12\" class=\"ingredient\"\u003e1 clove garlic, minced\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-13\" class=\"ingredient\"\u003e2 teaspoons extra virgin olive oil\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-14\" class=\"ingredient\"\u003e1\/4-1\/2 teaspoon kosher salt\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-15\" class=\"ingredient\"\u003eBlack pepper to taste\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-16\" class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-17\" class=\"ingredient-label\"\u003eBalsamic Drizzle\u003c\/div\u003e \u003cul\u003e \u003cul\u003e \u003cli id=\"zlrecipe-ingredient-18\" class=\"ingredient\"\u003e3\/4 cup balsamic vinegar\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-19\" class=\"ingredient\"\u003e2-3 teaspoon granulated sugar\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-20\" class=\"ingredient\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/ul\u003e \u003cdiv id=\"zlrecipe-ingredient-21\" class=\"ingredient-label\"\u003eOther Ingredients\u003c\/div\u003e \u003cul id=\"zlrecipe-ingredients-list\"\u003e \u003cli id=\"zlrecipe-ingredient-22\" class=\"ingredient\"\u003eFrench bread, sliced\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-23\" class=\"ingredient\"\u003eOlive oil for brushing on the bread\u003c\/li\u003e \u003cli id=\"zlrecipe-ingredient-24\" class=\"ingredient\"\u003eParmesan cheese, grated\u003c\/li\u003e \u003c\/ul\u003e \u003cp id=\"zlrecipe-instructions\" class=\"h-4 strong\"\u003eInstructions\u003c\/p\u003e \u003cdiv id=\"zlrecipe-instruction-0\" class=\"instruction-label\"\u003eTo Make the Tomato Basil Salad\u003c\/div\u003e \u003col class=\"instructions\"\u003e\u003col class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-1\" class=\"instruction\"\u003eHeat the 2 teaspoons of extra virgin olive oil in a small saucepan over medium heat.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-2\" class=\"instruction\"\u003eWhen the oil is heated add in the clove of minced garlic and cook it just until it starts to turn golden, about 30 seconds to 1 minute, careful not to burn it.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-3\" class=\"instruction\"\u003ePour the garlic oil mixture into a large bowl.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-4\" class=\"instruction\"\u003eAdd the quartered grape tomatoes, basil, balsamic vinegar, salt, and pepper to the garlic oil mixture and toss together.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-5\" class=\"instruction\"\u003eSet aside or cover and refrigerate until ready to use.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e \u003cdiv id=\"zlrecipe-instruction-6\" class=\"instruction-label\"\u003eBalsamic Drizzle\u003c\/div\u003e \u003col class=\"instructions\"\u003e\u003col class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-7\" class=\"instruction\"\u003eIn a small saucepan over medium heat add the balsamic vinegar and sugar.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-8\" class=\"instruction\"\u003eBring to a boil, then turn the heat down to low and let it simmer for about 10 minutes or until it has reduced to 1\/4 cup.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e \u003cdiv id=\"zlrecipe-instruction-9\" class=\"instruction-label\"\u003eTurkey Burgers\u003c\/div\u003e \u003col class=\"instructions\"\u003e\u003col class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-10\" class=\"instruction\"\u003eIn a large bowl combine all of the ingredients for the turkey burgers with your hands, careful not to overwork the meat.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-11\" class=\"instruction\"\u003eForm the meat mixture into 4 patties, place them on a plate and refrigerate until ready to grill.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-12\" class=\"instruction\"\u003eHeat your grill to high heat and spray the grates with cooking spray or brush with oil to keep the burgers from sticking.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-13\" class=\"instruction\"\u003eGrill the burgers on each side for about 3-4 minutes or until they are no longer pink inside.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-14\" class=\"instruction\"\u003eDuring the last couple minutes of grilling place the slices of french bread brushed with olive oil on the grill and toast them for about 30 seconds on each side.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-15\" class=\"instruction\"\u003eRemove the bread from the grill and sprinkle the tops with the grated parmesan cheese.\u003c\/li\u003e \u003c\/ol\u003e\u003c\/ol\u003e \u003cdiv id=\"zlrecipe-instruction-16\" class=\"instruction-label\"\u003eAssembling the Burgers\u003c\/div\u003e \u003col id=\"zlrecipe-instructions-list\" class=\"instructions\"\u003e \u003cli id=\"zlrecipe-instruction-17\" class=\"instruction\"\u003ePlace the grilled turkey burgers on top of the parmesan cheese toasts.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-18\" class=\"instruction\"\u003eTop the burgers with the tomato basil salad and some of the balsamic drizzle.\u003c\/li\u003e \u003cli id=\"zlrecipe-instruction-19\" class=\"instruction\"\u003eSprinkle with more parmesan cheese if desired.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Reciperunner","offers":[{"title":"Default Title","offer_id":42676481851481,"sku":"Brubrhrs - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/TurkeyBruscettaBurgers2__07325.jpg?v=1758387319"},{"product_id":"creamy-jalapeno-stuffed-burgers-with-raspberry-chipotle-sauce","title":"Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eCreamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\n\u003cimg src=\"http:\/\/www.chef-in-training.com\/blog\/wp-content\/uploads\/2014\/06\/Jalapeno-Popper-Stuffed-Burgers-with-Raspberry-Chipotle-Sauce1-200x300.jpg?31e5a2\" alt=\"\" width=\"205\" data-jpibfi-indexer=\"2\" data-jpibfi-description=\"\"\u003e \u003cdiv class=\"ERSSavePrint\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSSummary\"\u003eThis burger could easily be the best burger you ever eat! They have a kick to them and taste phenomenal!\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003cdiv class=\"ERSAuthor\"\u003eAuthor: \u003cspan\u003eNikki\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\"\u003eRecipe type: \u003cspan\u003eDinner\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\"\u003eServes: \u003cspan\u003e6\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\"\u003eBurgers\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2.5 lbs. ground beef\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e8 oz. cream cheese, softened\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons diced jalapeno\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 cup chopped bacon\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\"\u003eRaspberry Chipotle Sauce\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons diced jalapenos\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons minced garlic\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e3 cups fresh raspberries, rinsed\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup cider vinegar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup brown sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup honey\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 teaspoons chipotle seasoning\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 Tablespoons cornstarch (optional)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e4 Tablespoons cold water (optional)\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\"\u003eOnion Rings\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003eoil to fry\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 large onions, thinly sliced and separated into rings\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1½ cups panko crumbs\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 egg, beaten\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\"\u003eRemaining ingredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e6 large hamburger buns\u003c\/li\u003e \u003cli class=\"ingredient\"\u003eLettuce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e6 slices pepper jack cheese\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\"\u003eBurgers\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eMix cream cheese, jalapenos, and bacon in small bowl.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSeparate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eAdd ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eRaspberry Chipotle Sauce\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eHeat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eOnion Rings\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003eHeat oil to 360 degrees.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eDip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\"\u003eTo assemble burgers\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePlace lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Chef in Training","offers":[{"title":"Default Title","offer_id":42676482343001,"sku":"Japcpchbr - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Jalapeno_Popper_Stuffed_Burgers_with_Raspberry_Chipotle_Sauce1__47014.jpg?v=1758387471"},{"product_id":"swiss-pan-burgers-with-rosemary-mushroom-pan-sauce","title":"Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce","description":"\u003ch3 class=\"recipe-title\"\u003eSwiss Pan Burgers with Rosemary-Mushroom Pan Sauce\u003c\/h3\u003e \u003cp class=\"recipe-yield\"\u003eserves 4\u003c\/p\u003e \u003ch4\u003eIngredients\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e1lb lean ground beef\u003c\/li\u003e \u003cli\u003e1 small shallot, minced and divided (about 3 Tablespoons)\u003c\/li\u003e \u003cli\u003e1 Tablespoon fresh rosemary, minced and divided\u003c\/li\u003e \u003cli\u003e1 Tablespoon worcestershire sauce\u003c\/li\u003e \u003cli\u003esalt and pepper\u003c\/li\u003e \u003cli\u003e1 Tablespoon extra virgin olive oil\u003c\/li\u003e \u003cli\u003e4 slices swiss cheese\u003c\/li\u003e \u003cli\u003e2 Tablespoons butter, divided\u003c\/li\u003e \u003cli\u003e8oz sliced mushrooms\u003c\/li\u003e \u003cli\u003e1 clove garlic, minced\u003c\/li\u003e \u003cli\u003e1 cup beef broth\u003c\/li\u003e \u003cli\u003e4 buns\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eDirections\u003c\/h4\u003e \u003col\u003e \u003cli\u003eCombine ground beef, 2 Tablespoons shallots, 2\/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined. Create 4 burger patties then set aside.\u003c\/li\u003e \u003cli\u003eHeat extra virgin olive oil in a very large (10-12\") cast iron or heavy bottomed skillet. Add burger patties then saute for 4-5 minutes a side for burgers cooked to medium, add swiss cheese slices then allow to melt slightly (don't let cheese melt onto skillet or it will burn.) Transfer to a plate then loosely tent with a piece of nonstick-sprayed foil.\u003c\/li\u003e \u003cli\u003eMelt 1 Tablespoon butter in skillet then add mushrooms and remaining Tablespoon shallots. Season with salt and pepper then saute until mushrooms are golden brown, 5 minutes. Add remaining rosemary and garlic then saute for 1 more minute. Add beef broth then simmer, scraping the bits up from the bottom of the pan, until sauce has reduced and thickened slightly, 5 minutes. Add remaining Tablespoon butter then stir until melted. Place burgers on buns then top with mushrooms and sauce.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Iowa Girl Eats","offers":[{"title":"Default Title","offer_id":42676482375769,"sku":"Sespanpbr - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Swiss_Pan_Burgers_with_Rosemary_Mushroom_Sauce_04__07893.jpg?v=1758387471"},{"product_id":"lamb-bahn-mi-burgers","title":"Lamb Bahn Mi Burgers","description":"\u003cdiv class=\"ERSNameSummary\"\u003e \u003cdiv class=\"item ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eLamb Bahn Mi Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"item ERSName\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSDetails\"\u003e \u003cdiv class=\"ERSBold ERSFloatLeft ERSCuisine\"\u003eCuisine: \u003cspan\u003eAmerican\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSBold ERSFloatLeft ERSRecipeType\"\u003eRecipe type: \u003cspan\u003eMeat \u0026amp; Chicken\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSBold ERSFloatLeft ERSServes\"\u003eServes: \u003cspan\u003e4\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\"\u003e \u003cdiv class=\"ERSTime\"\u003ePrep time:  10 mins\u003c\/div\u003e \u003cdiv class=\"ERSTime\"\u003eCook time:  20 mins\u003c\/div\u003e \u003cdiv class=\"ERSTime\"\u003eTotal time:  30 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSImageBox\"\u003e\u003cimg src=\"http:\/\/www.daydreamkitchen.com\/wp-content\/uploads\/2013\/03\/Lamb-Bahn-Mi-Burgers-2.jpg\" alt=\"\" width=\"178\" height=\"268\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e1 ½ lbs. ground lamb\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tsp. curry powder\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tbs. vegetable oil\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 full sized baguette, quartered and cut in half\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tbs. softened butter\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 carrots, coarsely shredded\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup rice vinegar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 tbs. sugar\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup mayonnaise\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tbs. Tapatio or Tabasco sauce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e2 tsp. tomato paste\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 clove garlic, minced\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esalt and pepper\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e¼ cup sliced, pickled jalapeños\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e12 sprigs of cilantro\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv style=\"margin-top: 10px; margin-bottom: 7px;\"\u003e\u003ccenter\u003e\n\u003cbr\u003e \u003cins id=\"aswift_1_expand\" style=\"display: inline-table; border: none; height: 60px; margin: 0; padding: 0; position: relative; visibility: visible; width: 468px; background-color: transparent;\"\u003e\u003cins id=\"aswift_1_anchor\" style=\"display: block; border: none; height: 60px; margin: 0; padding: 0; position: relative; visibility: visible; width: 468px; background-color: transparent;\"\u003e\u003c\/ins\u003e\u003c\/ins\u003e \u003cins id=\"aswift_2_expand\" style=\"display: inline-table; border: none; height: 15px; margin: 0; padding: 0; position: relative; visibility: visible; width: 468px; background-color: transparent;\"\u003e\u003cins id=\"aswift_2_anchor\" style=\"display: block; border: none; height: 15px; margin: 0; padding: 0; position: relative; visibility: visible; width: 468px; background-color: transparent;\"\u003e\u003c\/ins\u003e\u003c\/ins\u003e\n\u003c\/center\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePre-heat oven to 400 degrees\u003c\/li\u003e \u003cli class=\"instruction\"\u003eCombine rice vinegar and sugar in small bowl, add carrots, let sit for 10 minutes, then drain\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a small bowl whisk together mayo, tomato paste, Tapatio, and garlic. Season with salt and pepper. Set aside.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eForm the ground lamb into four 6-inch oval patties, season with curry powder, salt and pepper.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eIn a large skillet heat the vegetable oil, and cook the patties over medium heat, flipping once. About 12 minutes.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpread butter over the baguette slices, toast in oven until golden brown.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSpread spicy mayonnaise sauce over bottom half of bread.\u003c\/li\u003e \u003cli class=\"instruction\"\u003ePlace lamb burger on top of spread, then layer with pickled carrots, jalapeños, and a handful of cilantro.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Day Dream Kitchen","offers":[{"title":"Default Title","offer_id":42676482408537,"sku":"Bnmisndw - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Lamb_Bahn_Mi_Burgers_2__54398.jpg?v=1758387471"},{"product_id":"homemade-butter-burgers","title":"HOMEMADE BUTTER BURGERS","description":"\u003cdiv class=\"ERSName\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: normal; font-style: normal; font-variant: normal; font-weight: 300; font-stretch: normal; font-size: 2rem; font-family: 'Open Sans', sans-serif; color: #666666; letter-spacing: 0.2rem; text-transform: uppercase; width: 408px; orphans: auto; text-align: start; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eHOMEMADE BUTTER BURGERS\u003c\/div\u003e \u003cdiv class=\"ERSClear\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: both; height: 0px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: normal; float: right; width: 215px; text-align: center; max-width: 215px; z-index: 2; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e\n\u003cimg class=\"pib-hover-img\" style=\"box-sizing: border-box; border: 0px; max-width: 96%; height: auto; width: 205px;\" src=\"\/\/i0.wp.com\/honestandtasty.com\/wp-content\/uploads\/2015\/03\/Homemade-Butter-Burgers-3.jpg?w=205\" alt=\"\" width=\"205\" height=\"137\" data-pin-url=\"http:\/\/honestandtasty.com\/homemade-butter-burgers\/\"\u003e \u003cdiv class=\"ERSSavePrint\" style=\"box-sizing: border-box; padding: 0px; margin: 10px 0px 0px; line-height: inherit; text-align: center; background: #ffffff;\"\u003e\u003cspan class=\"ERSPrintBtnSpan\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e\u003ca class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #666666; text-decoration: none !important; font-family: 'Open Sans', sans-serif; font-size: 1.1rem; border: none; font-weight: 400; border-radius: 0px; display: inline-block; position: relative; padding: 0px 10px; margin-right: 0.1em; cursor: pointer; text-align: center; zoom: 1; overflow: visible; letter-spacing: 0.2rem; text-transform: uppercase; background: #e9e6dc;\" href=\"http:\/\/honestandtasty.com\/easyrecipe-print\/2043-0\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cspan class=\"ui-button-text\" style=\"box-sizing: border-box; padding: 0.4em 1em 0.4em 2.4em; margin: 0px; line-height: 1.4; color: #666666; display: block; font-family: 'Open Sans', sans-serif; font-size: 1.1rem; font-weight: 400; letter-spacing: 0.2rem; text-transform: uppercase;\"\u003ePRINT\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTimes\" style=\"box-sizing: border-box; padding: 5px 0px; margin: 0px 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #666666; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: #666666; width: 408px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSTime\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #666666; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.2rem; text-transform: uppercase;\"\u003ePREP TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e5 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; border-left-width: 1px; border-left-style: solid; border-left-color: #cccccc; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #666666; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.2rem; text-transform: uppercase;\"\u003eCOOK TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e8 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTime ERSTimeRight\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; border-left-width: 1px; border-left-style: solid; border-left-color: #cccccc; width: 134.625px; text-align: center; float: left; font-weight: bold;\"\u003e \u003cdiv class=\"ERSTimeHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 4px; line-height: inherit; color: #666666; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.2rem; text-transform: uppercase;\"\u003eTOTAL TIME\u003c\/div\u003e \u003cdiv class=\"ERSTimeItem\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-size: 10px; font-weight: normal;\"\u003e13 mins\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSClearLeft\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: left; height: 0px;\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSAuthor\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eAuthor:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eHonest and Tasty\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSCategory\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eRecipe type:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eMain\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSServes\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eServes:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003e4 butter burgers\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\" style=\"box-sizing: border-box; padding: 0px; margin: 2rem 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #333333; width: 408px; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #666666; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.2rem; text-transform: uppercase; font-size: 1.4em; clear: none;\"\u003eINGREDIENTS\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e½ pound Extra Lean Ground Sirloin Beef\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e⅓ pound Ground Wagyu Beef\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 Onion, grated\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e1 teaspoon Sea Salt\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e½ teaspoon Black Pepper\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e2 tablespoons Butter, diced\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e4 tablespoons Vegetable Oil\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e8 slices of Cheddar Cheese (or American cheese if you like)\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003e4 Hamburger Buns\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\" style=\"box-sizing: border-box; padding: 0px; margin: 3px 0px; line-height: inherit; font-weight: normal !important;\"\u003eOptional Toppings that I love:\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eSliced Pickled Jalapeños\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eChopped Raw Onion\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eCaramelized Onions - To Make: Take a large onion and slice it. Put in a pan on medium heat with 2 tablespoons of butter. Stir occasionally. You can choose to put lid on while you’re not stirring. After onions are completely softened and browned, remove from heat. Should take about 25 minutes.\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eKetchup\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 10px; line-height: inherit; list-style: none; background: 0px 0px;\"\u003eMustard\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\" style=\"box-sizing: border-box; padding: 0px; margin: 2rem 0px 10px; line-height: normal; border-top-width: 1px; border-top-style: dotted; border-top-color: #333333; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #666666; font-family: 'Open Sans', sans-serif; font-weight: 300; letter-spacing: 0.2rem; text-transform: uppercase; font-size: 1.4em; clear: both;\"\u003eINSTRUCTIONS\u003c\/div\u003e \u003col style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eCombine both beefs, onion, sea salt, and black pepper until ingredients are incorporated.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eIf using cast iron, place the heat on med-low to medium. If using a nonstick pan, place the heat on med-high.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eNow take ¼ of mixture and form put some of the butter inside. Form into a thin patty and set on a plate.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eContinue with remaining beef.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eFor every patty add 1 tablespoon vegetable oil to your griddle\/pan.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eAdd patties right in and use a spatula to “smash” the beef down. This helps spread it a bit more to create more surface area that crisps up.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eAfter about 4-5 minutes or until beef is mostly cooked, flip and add 2 slices of cheese per burger.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eCook for about 2-3 more minutes to sear opposite side and melt cheese. You can cover burgers with a lid to help melt cheese faster.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eAdd buns to the griddle\/pan (inside part down) at the end for about 10-20 seconds to warm up and slightly char the bread.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 30px; line-height: inherit; list-style: decimal; background: 0px 0px;\"\u003eRemove patties and buns from griddle\/pan and put some mayonnaise on the bottom buns before putting patties on top. Add whatever toppings you like (I used caramelized onions, sometimes chopped raw onions, jalapeños, ketchup, and mustard).\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Honest \u0026 Tasty","offers":[{"title":"Default Title","offer_id":42676482441305,"sku":"Brgchbst - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Homemade_Butter_Burgers_5__90944.jpg?v=1758387471"},{"product_id":"western-bacon-sliders-with-fried-cheese-curds","title":"WESTERN BACON SLIDERS WITH FRIED CHEESE CURDS","description":"\u003cdiv class=\"ERSName\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 20px; line-height: normal; font-size: 2.5rem; font-weight: normal; color: #60abbf; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; text-transform: uppercase; width: 346.797px; font-style: normal; font-variant: normal; letter-spacing: 0.5px; orphans: auto; text-align: left; text-indent: 0px; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003eWESTERN BACON SLIDERS WITH FRIED CHEESE CURDS\u003c\/div\u003e \u003cdiv class=\"ERSDetails\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSHead\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 20px 0px 0px; line-height: 20px; float: left; font-family: Georgia, 'Times New Roman', Times, serif; color: #949595;\"\u003eServes: \u003cspan style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit; font-weight: bold; color: #594e45;\"\u003e4-6\u003c\/span\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSClear\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 0; clear: both; height: 0px;\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\" style=\"box-sizing: border-box; padding: 0px; margin: 2rem 0px 10px; line-height: normal; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #60abc0; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; font-weight: normal; font-size: 1.8rem; clear: both;\"\u003eIngredients:\u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 5px; line-height: inherit; font-weight: normal; color: #949595; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; text-transform: uppercase; font-size: 1.3rem;\"\u003eFOR THE SLIDERS\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1 lb. ground beef (I use 85 percent lean) \u003cdiv class=\"swoop-container nolinks\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px; font-weight: normal !important; line-height: inherit; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 4px !important; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; opacity: 1 !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; display: inline-block !important; visibility: visible !important; background: transparent !important;\"\u003e \u003cdiv class=\"spx-icon\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer; font-size: 13px; font-weight: normal !important; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px; vertical-align: baseline !important; white-space: normal !important; display: block !important; background: transparent !important;\"\u003e\u003cimg style=\"box-sizing: border-box; border: none; max-width: none; height: auto; width: auto; box-shadow: none; margin: 0px; padding: 0px; position: relative; top: 1px; background: none;\" src=\"\/\/s3.amazonaws.com\/cdn.shopximity.com\/images\/play.png\" alt=\"campaignIcon\" data-purpose=\"landingPage_campaigns\" data-target=\"campaignsLandingPage\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003eSeasoning Salt and Pepper\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e6 buttered slider buns\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e6 slices sharp cheddar cheese \u003cdiv class=\"swoop-container nolinks\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px; font-weight: normal !important; line-height: inherit; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 4px !important; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; opacity: 1 !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; display: inline-block !important; visibility: visible !important; background: transparent !important;\"\u003e \u003cdiv class=\"spx-icon\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer; font-size: 13px; font-weight: normal !important; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px; vertical-align: baseline !important; white-space: normal !important; display: block !important; background: transparent !important;\"\u003e\n\u003cimg style=\"box-sizing: border-box; border: none; max-width: none; height: auto; width: auto; box-shadow: none; margin: 0px; padding: 0px; position: relative; top: 1px; background: none;\" src=\"\/\/s3.amazonaws.com\/cdn.shopximity.com\/images\/green-heart.png\" alt=\"campaignIcon\" data-purpose=\"landingPage_campaigns\" data-target=\"campaignsLandingPage\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; padding: 0px; margin: -1px 0px 0px 3px; line-height: inherit; display: inline-block; vertical-align: middle; font-size: 10px;\"\u003eCoupons\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e6 slices bacon, cooked \u003cdiv class=\"swoop-container nolinks\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px; font-weight: normal !important; line-height: inherit; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 4px !important; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; opacity: 1 !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; display: inline-block !important; visibility: visible !important; background: transparent !important;\"\u003e \u003cdiv class=\"spx-icon\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer; font-size: 13px; font-weight: normal !important; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px; vertical-align: baseline !important; white-space: normal !important; display: block !important; background: transparent !important;\"\u003e\u003cimg style=\"box-sizing: border-box; border: none; max-width: none; height: auto; width: auto; box-shadow: none; margin: 0px; padding: 0px; position: relative; top: 1px; background: none;\" src=\"\/\/s3.amazonaws.com\/cdn.shopximity.com\/images\/play.png\" alt=\"campaignIcon\" data-purpose=\"landingPage_campaigns\" data-target=\"campaignsLandingPage\"\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003eBBQ Sauce (your favorite or\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #60abc0; text-decoration: none;\" href=\"http:\/\/lovelylittlekitchen.com\/homemade-honey-bbq-sauce\/\" target=\"_blank\"\u003ehomemade\u003c\/a\u003e)\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ERSSectionHead\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 5px; line-height: inherit; font-weight: normal; color: #949595; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; text-transform: uppercase; font-size: 1.3rem;\"\u003eFOR THE FRIED CHEESE CURDS\u003c\/div\u003e \u003cul style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003echeese curds\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003eoil for frying\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1\/2 cup all-purpose flour\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1\/4 cup cornstarch\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1 teaspoon baking powder\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1\/4 teaspoon salt\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1\/2 cup plus 1 tablespoon water\u003c\/li\u003e \u003cli class=\"ingredient\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: 25px; list-style: disc inside; background: 0px 0px;\"\u003e1 egg, beaten\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"swoop-container nolinks\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px; font-weight: normal !important; line-height: inherit; margin-top: 8px !important; margin-right: 0px; margin-bottom: 8px !important; margin-left: 0px !important; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px !important; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; opacity: 1 !important; transition: opacity, 200ms cubic-bezier(0.02, 0.01, 0.47, 1) !important; visibility: visible !important; display: block !important; background: transparent !important;\" data-width=\"578\"\u003e \u003cdiv class=\"spx-button spx-button-base\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px; font-weight: normal !important; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; display: inline-block; font-family: 'Trebuchet MS', Helvetica, sans-serif !important; background: transparent !important;\" data-purpose=\"lp\"\u003e \u003cdiv class=\"spx-button-default     spx-button-shine-off     spx-button-classic\" style=\"box-sizing: content-box !important; border: 0px !important; color: #000000 !important; cursor: pointer !important; font-size: 13px !important; font-weight: normal !important; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none !important; text-indent: 0px !important; vertical-align: baseline !important; white-space: normal !important; display: table !important; border-radius: 6px !important; text-shadow: rgba(0, 0, 0, 0.2) 2px 2px 0px !important; position: relative !important; background: transparent !important;\"\u003e \u003cdiv class=\"spx-button-cta spx-button-ad-\" style=\"box-sizing: content-box !important; border: 0px !important; color: #ecf0f1 !important; cursor: pointer !important; font-size: 13px; font-weight: 100 !important; line-height: 20px !important; margin-top: 0px; margin-right: 0px; margin-bottom: 3px !important; margin-left: 16px !important; padding: 6px 10px !important; text-decoration: none !important; text-indent: 0px !important; vertical-align: middle !important; white-space: normal !important; display: block !important; border-radius: 5px !important; box-shadow: rgba(255, 255, 255, 0.2) 0px 2px 0px 0px inset, rgba(0, 0, 0, 0.2) 0px -3px 2px 0px inset, rgba(0, 0, 0, 0.2) 0px 2px 2px 0px !important; text-shadow: none !important; background: #d80c2d !important;\"\u003eTry These Holiday Cookie and Bar Recipes.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructions\" style=\"box-sizing: border-box; padding: 0px; margin: 2rem 0px 10px; line-height: normal; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\" style=\"box-sizing: border-box; padding: 0px; margin: 1em 0px; line-height: inherit; color: #60abc0; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; font-weight: normal; font-size: 1.8rem; clear: both;\"\u003eDirections:\u003c\/div\u003e \u003cdiv class=\"ERSSectionHead\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 5px; line-height: inherit; font-weight: normal; color: #949595; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; text-transform: uppercase; font-size: 1.3rem;\"\u003eFOR THE SLIDERS\u003c\/div\u003e \u003col style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003ePreheat grill to medium high heat, about 350 degrees.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eBrush grill grates with oil to prevent burgers from sticking.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eWhile the grill is preheating, form your ground beef into 6 small patties. Be careful to pack them only as much as you need to to keep them together.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eSprinkle seasoning salt and pepper to taste on both sides.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003ePlace burgers on the grill, cooking about 5 minutes on the first side, and then flipping.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eWhen you have cooked your burgers for 3 minutes on the second side, place a slice of cheese on top and add your buttered slider buns to a cooler part of the grill to toast them.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eAssemble burgers with BBQ sauce, bacon and fried cheese curds.\u003c\/li\u003e \u003c\/ol\u003e \u003cdiv class=\"ERSSectionHead\" style=\"box-sizing: border-box; padding: 0px; margin: 20px 0px 5px; line-height: inherit; font-weight: normal; color: #949595; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica; text-transform: uppercase; font-size: 1.3rem;\"\u003eFOR THE FRIED CHEESE CURDS\u003c\/div\u003e \u003col style=\"box-sizing: border-box; margin: 0px; padding: 0px; line-height: inherit;\"\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eIn a large heavy bottomed pot, pour oil (vegetable, canola, or peanut oil) so that it is 1-2 inches deep. Turn the heat onto medium high, and stay close by as it preheats.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eIn the meantime, you can make your batter for frying. In a medium bowl add flour, cornstarch, baking powder and salt. In another small bowl, whisk water and egg. Pour the egg mixture into the dry ingredients and whisk until smooth.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eYou will know your oil is ready when you can drop a bit of batter into the pot, and it immediately starts to bubble and fry. If you have a cooking thermometer, the oil should be about 350 degrees.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eDip your cheese curds into the batter and then carefully drop them into the hot oil. In order to keep them from sticking together, you can do about 8 at a time. Stir them around a bit, and when they have just turned golden brown, remove them from the oil with a metal slotted spoon and drain them on a paper towel. Repeat with remaining cheese curds.\u003c\/li\u003e \u003cli class=\"instruction\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 15px; line-height: 20px; list-style: none; background: 0px 0px;\"\u003eSome of your cheese curds may ooze out a little bit. Most of mine stayed intact, but this happened to a few of them and they tasted just fine.\u003c\/li\u003e \u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"ERSNotesDiv\" style=\"box-sizing: border-box; padding: 0px; margin: 0px 0px 10px; line-height: normal; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.5px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;\"\u003e \u003cdiv class=\"ERSNotesHeader\" style=\"box-sizing: border-box; padding: 0px; margin: 2rem 0px 1rem; line-height: inherit; font-size: 1.8rem; font-weight: normal; clear: both; color: #60abc0; font-family: 'Proxima Nova Condensed', Arial, sans-serif, Helvetica;\"\u003eNotes:\u003c\/div\u003e \u003cdiv class=\"ERSNotes\" style=\"box-sizing: border-box; padding: 0px; margin: 0px; line-height: inherit;\"\u003eRecipe for the fry batter is from\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca style=\"box-sizing: border-box; transition: all 0.1s ease-in-out; color: #60abc0; text-decoration: none;\" href=\"http:\/\/www.food.com\/recipe\/batter-for-deep-frying-161589\" target=\"_blank\"\u003eFood.com.\u003c\/a\u003e\n\u003c\/div\u003e \u003c\/div\u003e","brand":"Cooking Classy","offers":[{"title":"Default Title","offer_id":42676482539609,"sku":"Wesburg - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/Western_Bacon_Sliders_With_Fried_Curds_1__24694.jpg?v=1758387479"},{"product_id":"juicy-salsa-burgers","title":"Juicy Salsa Burgers","description":"\u003cdiv class=\"ERSName\"\u003e\u003cspan style=\"font-size: medium;\"\u003eJuicy Salsa Burgers\u003c\/span\u003e\u003c\/div\u003e \u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSTopRight\"\u003e\u003cimg src=\"http:\/\/www.momontimeout.com\/wp-content\/uploads\/2013\/07\/juicy-burger-with-salsa.jpg\" alt=\"\" width=\"205\"\u003e\u003c\/div\u003e \u003cdiv class=\"divERSHeadItems\"\u003e \u003c\/div\u003e \u003cdiv class=\"ERSIngredients\"\u003e \u003cdiv class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/div\u003e \u003cul\u003e \u003cli class=\"ingredient\"\u003e2 lbs ground chuck\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ onion, peeled and grated\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e3 Tbls Best Foods Mayonnaise\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e3 Tbls Worcestershire sauce\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e1 Tbls chili powder (optional)\u003c\/li\u003e \u003cli class=\"ingredient\"\u003e½ cup salsa - fire roasted preferred\u003c\/li\u003e \u003cli class=\"ingredient\"\u003esalt and pepper to taste\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"swoop-container nolinks\" style=\"margin-top: 8px ! important; margin-left: 0px ! important; margin-bottom: 8px ! important; padding-left: 0px ! important; visibility: visible ! important; display: block ! important; opacity: 1 ! important; position: static;\"\u003e \u003cdiv class=\"spx-button spx-button-base\" style=\"display: inline-block;\" data-purpose=\"lp\"\u003e \u003cdiv class=\"spx-button-default     spx-button-shine-off     spx-button-classic\"\u003e \u003cdiv class=\"spx-button-cta spx-button-ad-\"\u003eMake Fresh Tomato, Black Bean \u0026amp; Corn Salsa\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/div\u003e \u003col\u003e \u003cli class=\"instruction\"\u003ePreheat grill.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eMix ground chuck, mayonnaise, onion, Worcestershire sauce, and chili powder together.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eSeason with salt and pepper.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eForm patties gently.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eGrill to desired temperature.\u003c\/li\u003e \u003cli class=\"instruction\"\u003eTop burgers with salsa and serve.\u003c\/li\u003e \u003c\/ol\u003e","brand":"Mom on Time Out","offers":[{"title":"Default Title","offer_id":42676482670681,"sku":"Jucsalbrg - Recipe","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/4466\/5689\/files\/juicy_salsa_burger_amazing_recipe__06184.jpg?v=1758387549"}],"url":"https:\/\/thetablegourmet.com\/collections\/hotdogs-sausages.oembed?page=6","provider":"The Table Gourmet","version":"1.0","type":"link"}